Freeze Dried Strawberries Nqe

Qhov zoo tshaj plaws qib hight quality khov qhuav strawberry chips ntawm kev muag khoom

Paub meej

Khoom	Khov qhuav strawberry
Tag nrho	15-35mm cov ntaub ntawv loj lossis raws li cov neeg siv khoom xav tau
Hniav	5-7mm lossis raws li cov neeg siv khoom xav tau
tsuav	6 * 6 * 6mm, 8 * 8 * 8mm lossis raws li cov neeg siv khoom xav tau
ntub dej	5% max.
Ntim	Pem hauv ntej pob: Aluminium ntawv nyiaj hnab los yog ob lub hnab yas Ntim Pob: Cartons
Cov nqe lus them nqi	L/C , T/T ,
MOQ	Txhua qhov ntau tuaj yeem sib xyaw nrog lwm cov khoom. 1 * 20 FCL
Txee lub neej	24 lub hlis nyob rau hauv txias thiab qhuav
Lub sij hawm xa tuaj	10-15 hnub tom qab lees paub qhov kev txiav txim
Daim ntawv pov thawj	HACCP, FDA, GAP, BRC, KOSHER, thiab lwm yam
Kev muab khoom lub sij hawm	Txhua xyoo puag ncig

 

Cov txiv pos nphuab txias txias yog hais txog cov txiv pos nphuab uas tau dehydrated los ntawm cov txheej txheem ntawm kev khov thiab ua kom qhuav.

Txoj kev no tso cai rau kev khaws cia ntawm strawberry cov as-ham thiab tsw thaum txo nws cov ntsiab lus dej. Kev tsim khoom

thiab kev ua cov txiv pos nphuab qhuav qhuav muaj ob peb kauj ruam uas ua rau kom zoo thiab sib xws ntawm cov khoom kawg.

 

 

Kauj Ruam 1: Xaiv thiab sau qoob loo ntawm Strawberries

Thawj kauj ruam hauv kev tsim cov txiv pos nphuab txias qhuav yog xaiv thiab sau cov txiv hmab txiv ntoo. Lub sijhawm zoo tshaj plaws los sau qoob loo

strawberries yog thaum lawv siav tag nrho thiab muaj xim liab. Strawberries tsis paub qab hau los yog overripe strawberries yuav tsum tau zam raws li lawv

tuaj yeem ua rau muaj teeb meem zoo hauv cov khoom kawg. Cov txiv pos nphuab uas tau sau tseg yog tom qab ntawd ntxuav thiab txheeb xyuas kom tshem tawm cov txiv hmab txiv ntoo puas lossis lwj.

 

 

Kauj Ruam 2: Ua kom khov

Tom qab ntxuav thiab sorting, cov txiv pos nphuab yog khov los tuav lawv cov tshiab thiab khaws lawv cov as-ham. Kev khov kuj ua rau

cov txheej txheem lub cev qhuav dej tau zoo dua. Cov txiv pos nphuab tau muab tso rau hauv lub freezer ntawm qhov kub ntawm -18 degree rau -30 degree rau ib lub sij hawm.

ntawm 24 mus rau 36 teev.

 

 

Kauj Ruam 3: Qhuav

Tom qab khov, strawberries yog pauv mus rau lub tshuab ziab khaub ncaws. Muaj ob hom kev ziab khaub ncaws siv hauv kev tsim cov khaub thuas-qhuav strawberries

- Nqus kom qhuav thiab khov-drying.

Nqus Qhuav: Hauv lub tshuab nqus tsev ziab, cov txiv pos nphuab khov tau muab tso rau hauv lub tshuab nqus tsev, thiab cua sov yog siv rau sublimate cov dej khov.Tom qab ntawd cov txiv pos nphuab tau qhuav nrog cua kub ntawm qhov kub ntawm 60 txog 80 degrees. Cov txheej txheem no tuaj yeem siv sijhawm txog 12 teev.

Freeze-Drying: Nyob rau hauv khov-qhuav, khov strawberries tau muab tso rau hauv lub tshuab nqus tsev chamber, thiab cua sov yog siv rau sublimate cov dej khov muaju.

Tom qab ntawd cov txiv pos nphuab tau qhuav nrog qhov kub thiab txias. Cov txheej txheem no tuaj yeem siv sijhawm txog 48 teev.Ob txoj kev ua rau cov txiv pos nphuab nrog cov ntsiab lus dej tsawg dua 5%.

 

 

Kauj Ruam 4: Ntim

Tom qab ziab, cov txiv pos nphuab qhuav qhuav tau ntim rau hauv cov hnab ntim dej los yog cov thawv ntim cua kom tsis txhob ya raws los ntawm kev nkag mus rau hauv cov txiv pos nphuab. Cov khoom ntim yuav tsum tiv thaiv cov txiv hmab txiv ntoo los ntawm tshav ntuj thiab tshav kub.

 

 

Kauj Ruam 5: Kev Tswj Xyuas Zoo

Txhawm rau kom muaj txiaj ntsig zoo khov khov strawberries, ntau yam kev tswj xyuas tau zoo thaum lub sijhawm tsim khoom. Cov no suav nrog:

- Saib xyuas qhov kub thiab av noo theem thaum ziab

- Kev ntsuas cov dej noo, pH, thiab acidity qib

- Tshawb xyuas cov txiv pos nphuab rau xim, kev ntxhib los mos, thiab tsw

- Xyuas kom lub ntim tau raws li cov cai tswj kev nyab xeeb khoom noj

 

 

 

 

Kev tsim khoom thiab kev ua cov txiv pos nphuab qhuav-qhuav yuav tsum kom paub meej tias cov khoom kawg yog qhov zoo, khoom noj khoom haus, thiab tsw qab. Los ntawm kev xaiv thiab sau cov txiv hmab txiv ntoo mus rau qhov kawg ntim, txhua kauj ruam plays lub luag haujlwm tseem ceeb hauv cov txheej txheem tsim khoom. Los ntawm kev ua raws li kev tswj hwm nruj, cov neeg tsim khoom tuaj yeem tswj hwm qhov zoo thiab sib xws ntawm lawv cov txiv pos nphuab qhuav qhuav, ua rau lawv nyiam thiab noj qab nyob zoo rau cov neeg siv khoom.

 

 

 

 

Vim li cas thiaj xaiv peb

1) Ntxuav tau los ntawm cov ntaub ntawv nyoos tshiab uas tsis muaj qhov seem, puas lossis lwj;

2) Ua tiav hauv cov chaw ua haujlwm paub txog;

3) Saib xyuas los ntawm peb pab pawg QC;

4) Peb cov khoom tau nyiam lub koob npe nrov ntawm cov neeg siv khoom los ntawm Tebchaws Europe, Nyiv, Southeast Asia, Kaus Lim Qab Teb, Middle East, Tebchaws Asmeskas thiab Canada.

 

 

FAQ

 

1. Q: Cov khoom noj khov-qhuav yog dab tsi?

Kev ziab kom qhuav yog cov txheej txheem ntawm dehydrating cov khoom noj khov hauv qab lub tshuab nqus tsev kom cov dej noo hloov pauv ncaj qha los ntawm cov khoom mus rau hauv daim ntawv gaseous yam tsis tas yuav tsum tau ua cov kua nruab nrab hauv lub xeev los ntawm sublimation. Hauv cov txheej txheem no, cov khoom lag luam tswj nws qhov loj me thiab cov duab nrog qhov tsawg kawg nkaus ntawm cov cell tawg. Tshem tawm cov dej noo tiv thaiv cov khoom los ntawm deteriorating nyob rau hauv chav tsev kub.

 

 

2. Q: Cov txiaj ntsig ntawm Kev Kho Kom Qhuav Qhuav

Muaj ntau yam txiaj ntsig rau cov khoom noj khov-qhuav dhau lub cev qhuav dej:

• Khaws cov yam ntxwv qub ntawm cov khoom, suav nrog xim, daim ntawv, qhov loj, saj, kev ntxhib los mos

 

 

3. Q: Qhov zoo ntawm cov khoom xyaw DAWB-DRIED?

• Cov txiv hmab txiv ntoo tshiab tsw

• Daim ID

• Khaws cov khoom noj muaj txiaj ntsig

 

 

4. Q: Cov nqe lus them nqi twg koj siv?

A: T / T, L / C, thiab lwm yam.

 

 

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