Frozen Spring Rolls Hauv Cua Fryer

Nyob rau hauv ancient Suav caij nplooj ntoos hlav, lub caij nplooj ntoos hlav rolls hloov zuj zus los ntawm kev cai noj caij nplooj ntoos hlav zaub. Nyob rau lub caij nplooj ntoo hlav, tib neeg yuav tsum tau noj qee lub caij nplooj ntoo hlav tshiab, uas tuaj yeem siv los tiv thaiv kab mob thiab ua kev zoo siab rau Xyoo Tshiab.

Nyob rau sab qaum teb Tuam Tshoj, lub caij nplooj ntoo hlav ntxov tshaj plaws yog pancakes ci los yog steamed nrog nplej noodles. Nws tau hais tias noj cov ncuav mog qab zib caij nplooj ntoos hlav thiab ntau yam zaub uas muaj nyob hauv nws yuav ua rau cov qoob loo vam meej. Hauv qee thaj chaw, kev noj lub caij nplooj ntoos hlav yob qhwv hauv celery thiab leeks yuav ua rau tib neeg mob siab rau, ua neej nyob ntev, thiab tsev neeg kev lag luam yuav txhim kho zoo dua.

Frozen Spring Rolls Hauv Cua Fryer

Khoom Paub meej

Zaj Dab Neeg ntawm Frozen Spring Rolls

Caij nplooj ntoos hlav yob yog ib qho zaub mov nrov hauv ntau cov zaub mov Esxias, suav nrog Suav, Nyab Laj, thiab Thaib. Lawv feem ntau yog ua los ntawm cov nqaij, zaub, thiab qee zaum noodles, tag nrho qhwv hauv daim ntawv nyias nyias los yog cov hmoov nplej wrapper. Tom qab ntawd cov yob yog kib los yog ua noj tshiab nrog cov kua ntses.

Thaum lub caij nplooj ntoos hlav tshiab yog qab, lawv tuaj yeem siv sijhawm los ua. Qhov no yog qhov chaw khov lub caij nplooj ntoos hlav tuaj rau hauv. Los ntawm kev yuav cov yob ua ntej, koj tuaj yeem txaus siab rau cov khoom noj txom ncauj qab los yog khoom noj khoom haus yam tsis tas ua haujlwm.

Cov txheej txheem ntawm kev ua kom khov caij nplooj ntoos hlav yob pib nrog cov khoom xyaw tib yam li cov yob tshiab. Cov filling yog npaj, thiab cov wrappers tau sib sau ua ke nrog cov ntim hauv. Txawm li cas los xij, es tsis txhob muab cov yob tshiab, lawv yog flash-frozen. Qhov no txhais tau tias lawv khov sai sai ntawm qhov kub thiab txias, uas yuav pab khaws lawv cov tsw thiab kev ntxhib los mos.

Microbial thiab Nutrition Content ntawm Frozen Spring Rolls

Thaum nws los txog rau cov khoom noj khov, ib lo lus nug uas feem ntau tshwm sim yog seb lawv puas muaj kev nyab xeeb noj. Nyob rau hauv cov ntaub ntawv ntawm khov caij nplooj ntoos hlav yob, cov lus teb yog feem ntau yog. Tsuav lawv khaws cia kom zoo thiab ua kom zoo raws li cov lus qhia pob, lawv yuav tsum muaj kev nyab xeeb rau kev noj.

Txawm li cas los xij, nws tseem ceeb heev kom paub txog cov ntsiab lus microbial ntawm khov lub caij nplooj ntoos hlav. Zoo li txhua yam khoom noj khoom haus, muaj kev pheej hmoo ntawm kev kis kab mob thiab kev loj hlob ntawm cov kab mob yog tias cov yob tsis tuav thiab khaws cia kom zoo.

Txhawm rau daws qhov kev txhawj xeeb no, ntau lub tuam txhab tsim cov khoom siv khov khov siv cov khoom noj khoom haus thiab lwm yam khoom ntxiv los pab tiv thaiv kev loj hlob ntawm cov kab mob. Txawm li cas los xij, cov additives no tuaj yeem cuam tshuam cov khoom noj khoom haus ntawm cov yob.

Ib qho kev pabcuam loj ntawm lub caij nplooj ntoos hlav khov (feem ntau yog ob lub yob) muaj nyob ib ncig ntawm 200-250 calories, nyob ntawm seb hom thiab qhov ntim. Lawv kuj feem ntau muaj nyob ib ncig ntawm 10-15 grams rog thiab 20-25 grams carbohydrates.

Nyob rau hauv cov nqe lus ntawm micronutrients, khov lub caij nplooj ntoos hlav yob tuaj yeem sib txawv nyob ntawm qhov txhaws. Lawv feem ntau yog qhov zoo ntawm cov protein, vim lawv feem ntau muaj nqaij lossis cws. Lawv kuj tuaj yeem muab qee cov fiber ntau thiab ntau cov vitamins thiab minerals, nyob ntawm seb cov zaub thiab tshuaj ntsuab siv rau hauv qhov txhaws.

Ib yam uas yuav tsum paub txog thaum nws los txog rau lub caij nplooj ntoos hlav khov yog lawv cov ntsiab lus sodium. Ntau lub npe muaj cov sodium siab, uas tuaj yeem ua rau muaj ntshav siab thiab lwm yam teeb meem kev noj qab haus huv. Nco ntsoov xyuas daim ntawv qhia zaub mov thiab xaiv hom khoom uas muaj sodium tsawg.

Zuag qhia tag nrho, khov lub caij nplooj ntoos hlav yob tuaj yeem yog ib feem qab thiab noj qab haus huv ntawm kev noj zaub mov zoo. Tsuas yog nco ntsoov xaiv cov khoom lag luam zoo, tshawb xyuas daim ntawv qhia zaub mov, thiab tuav thiab ua noj cov yob kom zoo kom muaj kev nyab xeeb.

Cov ntsiab lus ceev:

1. Lub npe: khov lub caij nplooj ntoos hlav yob

2.Tshuaj ntsuab: zaub qhwv, zaub ntug hauv paus, taum ntsuab, qos yaj ywm hmoov nplej, dos, taum taum vermicelli (Mung taum, dej), ntsev, rapeseed roj, qab zib, qhuav taum (soybean, dej), noob hnav roj, qej, Ginger, kua txob.

3. Hom Lub Npe: ntse zaj

4. Daim ntawv pov thawj: BRC, ISO, HACCP thiab HALAL

5. Pob: 9kg, 12kg thiab bulk

6. Qhov chaw ntawm Keeb Kwm: Tuam Tshoj

7. Cia: khov hauv qab -18 degree centigrade

8. Lub neej txee: 24 hli

Vim li cas thiaj xaiv peb?

1. Tag nrho cov khoom siv raw yogkev nrhiavlos ntawm qhov zoo tshaj plaws cog puag. Ntuj tiag tiag!

2. Lub peev xwm ntau lawm tsis puv. Nws yog qhov zoo los lees txais qhov kev txiav txim sai lossis kev txiav txim ntau ntau.

3. Txais cov neeg siv khoom's kev tshuaj xyuas ua ntej thauj khoom lossis kuaj cov khoom lossis kev tswj xyuas zoo ect.

4. Cov qauv txiav txim tau txais. Tsis tas yuav txhawj txog MOQtxwvion.

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