
Frozen Banana Txiv Hmab Txiv Ntoo
Hauv lub neej tsis khoom, ntau thiab ntau tus neeg siv cov zaub mov noj qab haus huv los ntxiv cov zaub mov tsis zoo. Txiv tsawb muaj ntau cov vitamins thiab minerals, yog li txiv tsawb yooj yim rau noj. Muaj ntau cov as-ham, nrog rau cov txiv tsawb uas muaj ntau cov poov tshuaj thiab magnesium, los tiv thaiv cov ntshav siab thiab cov leeg nqaij spasm; magnesium muaj cov nyhuv ntawm kev tshem tawm qaug zog.
Txhawb tshuaj
XMSD-IQF Frozen Banana

IQF Frozen Banana - Cov Khoom Muag Khoom Tshwj Xeeb
| Yam khoom | Specification |
|---|---|
| Product Description | IQF Frozen Txiv tsawb |
| Botanical Lub npe | Musa spp. |
| Hom kev ua haujlwm | Frozen, IQF |
| Ua ntej-Kev ua haujlwm | Peeled, trimmed |
| Cov Khoom Muag | Txiav, sliced, tag nrho |
| Dice Size Options | 10-20 hli (Customizable) |
| Txiav Thickness | 5-10 hli (Customizable) |
| Xim | Mis dawb rau lub teeb cream |
| Taste Profile | Ib txwm qab zib, raug txiv tsawb tsw |
| Texture Tom qab Thawing | Mos, du, haum rau blending thiab ua |
| Brix (degree Bx) | Ntau dua lossis sib npaug li 14 |
| Tag nrho acidity | 0.05 – 0.40 |
| Cov ntsiab lus noo noo | Tsawg dua lossis sib npaug li 75% |
| Cov tshuaj ntxiv | Tsis muaj |
| GMO Status | Tsis yog -GMO |
| Txawv Teb Chaws Teeb Meem | 0% |
| IQF Cov Cai | Ib leeg khov, dawb- ntws, tsis muaj clumping |
| Microbiological Standards | TPC Tsawg dua lossis sib npaug li 100,000 cfu / g; Poov & Pwm Tsawg dua lossis sib npaug li 1,000 cfu / g; E. coli Tsawg dua lossis sib npaug li 10 cfu / g; Salmonella & Listeria: Tsis kuaj pom |
| Tshuaj tua kab | Ua raws li EU & FDA MRLs |
| Hnyav Hlau | Ua raws li EU & FDA txwv |
| Allergen Status | Allergen -dawb |
| Txee lub neej | 24 lub hlis ntawm Tsawg dua lossis sib npaug rau -18 degree |
| Kev cia khoom | Khaws khov ntawm -18℃lossis qis dua |
| Keeb kwm | Tuam Tshoj (nrog Certificate of Origin) |
| Sau & Ua Lub Caij | Xyoo - khoom siv |
| Ntim Cov Kev Xaiv | Khoom noj khoom haus ntau- qib PE hnab lossis pob khoom muag khoom |
| Ntim Ntim | 10 kg / carton los yog raws li tus neeg yuav tsum tau muaj |
| Kev thauj mus los | Frozen thawv, kub tswj |
| Muaj Peev Xwm Ntau Lawm | 50 metric tons ib hlis twg |
| Yam tsawg kawg nkaus Order Quantity (MOQ) | 5,000 kg |
| Traceability | Tag nrho batch traceability los ntawm raw khoom mus rau kev xa khoom |
| Cov ntawv thov tseem ceeb | Smoothies, ice cream, bakery fillings, khoom noj me nyuam mos, khoom qab zib, khoom noj khoom haus |
| Hom neeg yuav khoom | Haus dej factories, khoom noj siv mis, bakery manufacturers, foodservice, importers |





Vim Li Cas Xaiv XMSDFOOD rau Frozen Banana
Ntawm XMSDFOOD, peb xa cov khoom qab zib, creamy kev ntxhib los mos, thiab cov khoom noj tseem ceeb ntawm cov txiv tsawb Frozen, cov kws tshaj lij ua tiav ntawm lawv qhov kev pom zoo ntawm ripeness. Peb tshwj xeeb hauv kev muab cov txiv tsawb zoo - cov txiv tsawb zoo thiab khaws cia lawv cov txiaj ntsig zoo tshaj plaws thiab cov khoom noj muaj txiaj ntsig los ntawm kev siv thev naus laus zis ntawm Tus Kheej Quick Freezing (IQF) . Peb cov txheej txheem ua haujlwm tau zoo hauv cov txiv hmab txiv ntoo mos zoo nkauj, xim kub, thiab cov ntsiab lus potassium nplua nuj, hloov cov txiv hmab txiv ntoo tshiab uas tsis zoo rau hauv ib qho yooj yim, ntau yam, thiab xyoo - cov khoom xyaw rau cov smoothie, ci, khoom noj siv mis, thiab khoom noj khoom haus kev lag luam thoob ntiaj teb.
Peb cov khoom tsim los ntawm lub sijhawm nruj thiab kev ua haujlwm siab. Peb ua tib zoo xaiv txiv tsawb kom zoo ib yam ripeness thiab ua kom sai sai kom ntes tau qhov zoo tshaj plaws. Tom qab tev thiab hlais los yog tsuav, cov txiv tsawb daim tau txais kev kho mob sai kom txo qis oxidation, ua raws li IQF khov. Qhov no ultra- khov nrawm yog qhov tseem ceeb los tiv thaiv kev hloov xim, khaws cov qauv ntawm tes, thiab tswj kom muaj lub ntsej muag zoo sib xws thaum thawing, ua kom cov khoom lag luam ua tau raws li cov qauv siab tshaj plaws rau ob qho tib si tsw thiab kev ua haujlwm.
Xaiv XMSDFOOD txhais tau tias xaiv qhov kev ntseeg tau thiab sib xws hauv cov khoom nyuaj. Peb muab cov kua txiv hmab txiv ntoo ua tiav rov qab los ntawm peb cov khoom siv sib xyaw ua ke, cov ntawv pov thawj thoob ntiaj teb nruj heev (ISO22000, BRC, KOSHER), thiab seamless txias saw logistics. Peb txoj kev cog lus ua kom muaj kev ruaj khov ntawm cov khoom zoo ntawm -Frozen Banana, txhawb koj cov khoom tsim kho tshiab nrog kev vam khom, npaj tau- rau- siv cov khoom muaj txhawb los ntawm peb cov khoom lag luam thoob ntiaj teb thiab kev paub txog kev ua haujlwm.



FAQ: Frozen Banana
1. Q: Dab tsi ripeness theem (theem) yog cov txiv tsawb khov ntawm?
A: Peb khov txiv tsawb ntawm qhov zooTheem 5-6 ripeness(tag nrho daj, tejzaum nws nrog me me xim av me ntsis). Nyob rau theem no, cov suab thaj ntuj tau tsim tag nrho, muab qhov siab tshaj plaws qab zib thiab tsw, uas yog khaws cia zoo kawg nkaus los ntawm cov txheej txheem IQF.
2. Q: Koj ua li cas tiv thaiv cov txiv tsawb kom tsis txhob tig xim av thaum ua thiab khaws cia?
A: Peb siv qhov sib xyaw ua keceev ceev thiab luv luv, zaub mov- qib kev kho mob(xws li ascorbic acid los yog citric acid dip) tam sim ntawd tom qab tev. Cov kauj ruam no zoo tswj cov enzymatic browning (oxidation). Cov pieces yog cessai IQF khov, uas nres tag nrho cov enzymatic kev ua si thiab xauv rau hauv lub teeb daj mus rau golden xim rau cov khoom txee lub neej.
3. Q: Yam khoom twg koj muab?
A: Peb feem ntau muabIQF Sliced Banana(tus qauv lossis kev cai thickness) thiabIQF tsuav txiv tsawb, uas yog pub dawb - ntws thiab zoo tagnrho rau kev siv lag luam. Peb kuj muabFrozen Txiv tsawb Pureelos yogMashed Banananyob rau hauv ntau hom rau ci thiab siv mis nyuj siv.
4. Q: Dab tsi yog cov ntawv thov tseem ceeb rau cov txiv tsawb khov?
A: Nws qhov kev siv tseem ceeb yog: ua lub hauv paus rausmoothies, shakes, thiab acai tais; hauvci(bread, muffins, ncuav mog qab zib); rauice cream, yogurt, thiab mis nyuj khoom qab zib; hauvnoj tshais cereals thiab oatmeal; thiab raws li ib tug natural sweetener thiab thickener nyob rau hauvme nyuam cov khoom noj thiab khoom noj khoom haus.
5. Q: Puas muaj cov tshuaj ntxiv lossis cov tshuaj tua kab mob siv?
A: Txhawm rau tswj cov xim, qhov tsawg kawg nkaus ntawmascorbic acid (Vitamin C)los yog citric acid yuav siv tau, uas yog ib tug natural, muaj kev nyab xeeb antioxidant. Peb cov khoom muajtsis muaj tshuaj tua kab mob. Peb tuaj yeem muab cov kev xaiv tsis kho raws li qhov kev thov, nrog rau kev nkag siab tias qee qhov xim txawv yuav tshwm sim.
6. Q: Dab tsi yog tus qauv ntim thiab MOQ?
A: Txheem ntim khoom ntim rau IQF daim yog10 kg (22 lb) polyethylene (PE) hnabntim rau hauv master cartons. Rau puree, peb muab 20 kg hnab -hauv -box. Tus qauv xa tawm MOQ yog ib lub thawv 20-foot tub yees, nrog cov kev xaiv sib xyaw ua ke muaj.
7. Q: Lub txee lub neej thiab kev cia khoom yog dab tsi?
A: Cov khoom yuav tsum tau khaws cia tsis tu ncua ntawm-18℃(0℃F) lossis qis dua. Raws li cov xwm txheej no, peb Frozen Banana muaj lub neej txee ntawm18 mus rau 24 lub hlislos ntawm hnub tsim khoom.
8. Q: Cov zaub mov kev nyab xeeb thiab cov ntawv pov thawj zoo li cas koj tuav?
A: Peb cov chaw ua haujlwm tau lees paub rauBRCGS, ISO 22000, thiab KOSHERqauv. Peb muab tag nrho traceability thiab Certificate of Analysis (CoA). Halal thiab organic ntawv pov thawj muaj nyob rau ntawm kev thov. Peb kuj tuaj yeem paub meej tias peb cov khoom yogtsis yog -GMO.
9. Q: Yuav siv nws li cas? Puas yuav tsum tau thawing?
A: Rau smoothies los yog ua noj / ci qhov twg nws yuav muab los yog mashed, sivncaj qha los ntawm khov. Rau cov ntawv thov uas yuav tsum tau muaj cov khoom sib cais (xws li, cov txiv hmab txiv ntoo sib tov), ib nrab los yog tswj thawing yuav xav tau. Cov puree tuaj yeem rub tau thiab siv thaum tseem khov ib nrab.
10. Q: Dab tsi ua rau XMSDFOOD yog tus neeg muag khoom txhim khu kev qha rau Frozen Banana?
A: Peb paub cov kev cov nyom ntawm cov txiv hmab txiv ntoo no: 1)Ripeness & Quality Control:Kev xa khoom sai thiab sijhawm. 2)Xim-Preservation Expertise:Cov tswv yim zoo los tiv thaiv cov xim av . 3)Texture Management:IQF txheej txheem haum rau txiv tsawb tus qauv mos. 4)Supply Chain Stability:Kev nkag mus tau zoo ib yam thiab muaj peev xwm ua tiav . 5)Kev them nyiaj yug daim ntawv thov:Nkag siab txog nws txoj kev siv ntau yam hauv kev tsim khoom noj.
Cim npe nrov: Frozen Txiv tsawb txiv hmab txiv ntoo lwm tus neeg, khov txiv tsawb txiv hmab txiv ntoo manufacturers, lag luam wholesale khov txiv tsawb txiv hmab txiv ntoo, zoo tshaj plaws khov txiv tsawb txiv hmab txiv ntoo
Xa kev nug

