Yuav Frozen Chestnuts
Ntawm XMSDfood, peb muab cov txiv ntoo khov suav rau cov neeg xa khoom thoob ntiaj teb, cov chaw muag khoom noj khoom haus, cov khw muag khoom noj khoom haus, cov khw muag khoom qab zib, cov neeg yuav khoom khov, cov khw muag khoom noj khoom haus khov, thiab OEM / ntiag tug daim ntawv lo ua haujlwm. Cov neeg yuav khoom tuaj yeem lees paub tag nrho cov txiv ntseej, tev txiv ntseej, txiv ntseej tsuav, thiab daim ntawv thov -cov lus qhia tshwj xeeb raws li cov khoom siv, ntim hom, lub khw muag khoom, thiab cov kev xav tau zoo.Rau cov txiv ntoo khov khov, qhov tseem ceeb tsis yog tus nqi ib tuj xwb. Cov neeg yuav khoom yuav tsum paub meej tias cov txiv ntseej loj qib, tev lub cev, qhov sib piv tawg, xim, kev ntxhib los mos tom qab thawing lossis cua sov, kab - kev puas tsuaj, txias - saw ruaj ruaj, ntim hom, thiab cov ntaub ntawv xa tawm ua ntej muab cov lus txib rov qab. Peb pab cov neeg yuav khoom sib tw khov txiv ntseej tshwj xeeb nrog rau cov khoom qab zib, khoom qab zib, npaj pluas noj, khw muag khoom, khoom noj khoom haus, puree, khoom noj khoom haus, thiab kev siv cov khoom xyaw.
Txhawb tshuaj
XMSDfood Frozen Chestnut Supply
Yuav Frozen Chestnuts los ntawm Tuam Tshoj rau B2B Daim Ntawv Thov Khoom Noj
Ntawm XMSDfood, peb muab cov txiv ntoo khov suav rau cov neeg xa khoom, cov chaw muag khoom noj, cov khw muag khoom noj, cov khoom noj qab zib, cov neeg yuav khoom khov, cov khw muag khoom loj, thiab OEM / ntiag tug daim ntawv lo ua haujlwm. Peb pab cov neeg yuav khoom lees paub cov khoom lag luam, qib loj, tev lub cev, qhov sib piv tawg, cov ntawv ntim, cov ntaub ntawv, thiab txias - cov saw hlau yuav tsum ua ntej hais.
Cov ntsiab lus ntawm tus neeg yuav khoom ceev
| Yam khoom | Frozen Suav Chestnuts / IQF Frozen Chestnuts |
| Muaj Daim Ntawv Thov | Tag nrho cov txiv ntseej, peeled txiv ntseej, txiv ntseej tsuav, txiv ntseej daim; daim ntawv kawg tau lees paub los ntawm tus neeg yuav khoom- qauv pom zoo |
| Qib Qib | 40–50, 40–55, 40–60, 60–80, 80–100, 100–130 grains / kg rau tag nrho cov txiv ntseej siv; diced loj paub tseeb raws li daim ntawv thov |
| Keeb kwm Reference | Tuam Tshoj- keeb kwm qoob loo los ntawm Hebei, Shandong, thiab Dandong Liaoning tuaj yeem tham ua ntej hais |
| Lub caij muab khoom | Tag nrho - xyoo khoom raws li cov khoom khov khov, qoob loo ntau, cov sijhawm ua haujlwm, thiab paub tseeb tias qhov kev txiav txim kom muaj nuj nqis |
| Cia | Ua tiav cov khoom khov khov rau ntawm -18℃lossis qis dua; tsis txhob thawing thiab refreezing thaum lub sij hawm cia thiab xa khoom |
| Ntim | Cov thawv ntim khoom, lub hnab ntim khoom noj, lub hnab ntim khoom muag, OEM / ntiag tug daim ntawv lo ntim, lossis ntim raws li tus neeg yuav khoom xav tau |
| Cov nqe lus them nqi | T / T ua ntej lossis L / C thaum pom tuaj yeem sib tham raws li theem kev koom tes thiab kev txiav txim tus nqi |
| Lub Sijhawm Lead | Kev lees paub raws li cov xwm txheej hauv Tshuag, kev ntim khoom yuav tsum tau ua, kuaj qhov yuav tsum tau ua, thiab npaj xa khoom xa tuaj |
| Muaj peev xwm muab khoom | Loj -cov khoom ntim tuaj yeem tham txog kev cog lus txhua xyoo, kev npaj yuav khoom raws caij nyoog, thiab rov xaj dua |
Product Overview: Cov neeg yuav khoom yog dab tsi
Cov txiv ntseej khov yog ua tiav los ntawm cov txiv ntoo hauv Suav teb thiab khov rau kev lag luam khoom noj khoom haus, kev pabcuam zaub mov, bakery, khoom qab zib, khw muag khoom, thiab siv cov khoom xyaw. Nyob ntawm daim ntawv thov tus neeg yuav khoom, cov khoom tuaj yeem muab tau raws li tag nrho cov txiv ntseej, tev txiv ntseej, txiv ntseej tsuav, lossis cov txiv ntoo tsis zoo. Rau cov neeg yuav khoom lag luam, daim ntawv tsim khoom raug yog thawj qhov tshwj xeeb kom paub meej vim tias tag nrho cov txiv ntseej, tev txiv ntseej, thiab txiv ntseej tsuav ua haujlwm sib txawv.
Tag nrho cov txiv ntseej khov yog feem ntau xaiv rau cov khw muag khoom, kev pabcuam zaub mov, ci - daim ntawv thov style, thiab pom cov khoom nthuav qhia. Peeled chestnuts thiab diced chestnuts yog tsim nyog rau bakery filling, khoom qab zib, npaj zaub mov, puree, stuffing, sauces, thiab zaub mov ua qhov twg cov neeg ua hauj lwm txo thiab ruaj khov feem tswj qhov teeb meem. Ntawm XMSDfood, peb txhawb nqa cov neeg yuav khoom los ntawm kev lees paub qhov loj me, xim, tev tawm, kev ntxhib los mos, tawg piv, ntim, thiab lo lus uas peb - cov ntaub ntawv ua lag luam ua ntej kev txiav txim.
Procurement Logic rau Frozen Chestnut Buyers
Paub meej cov khoom daim ntawv
Cov neeg yuav khoom yuav tsum paub meej tias lawv puas xav tau tag nrho cov txiv ntseej, tev txiv ntseej, txiv ntseej, lossis txiv ntseej daim. Cov khoom tsim muaj feem cuam tshuam rau tus nqi zog, kev thov kom haum, kev xaiv ntim khoom, thiab tus nqi qauv.
Paub meej Qib Qib
Tag nrho cov txiv ntoo loj tuaj yeem sib tham los ntawm cov nplej / kg, thaum cov txiv ntseej loj yuav tsum tau lees paub los ntawm cov qauv. Qhov loj stability pab txo qhov kev poob thiab daim ntawv qhia variation.
Paub meej tias Kev Ua Tau Zoo
Qhov tseem ceeb tolerances muaj xws li tawg piv, tev residue, xim variation, kab puas, rotten pieces, txawv teb chaws teeb meem, nplua, hmoov, thiab kev ntxhib los mos tom qab thawing los yog cua sov.
Paub meej tias Export Requirements
Ntim, daim ntawv lo lus, thawv cim, barcode, kuaj microbiological, kuaj tshuaj tua kab, daim ntawv pov thawj daim ntawv pov thawj, thiab qhov chaw nyob - cov ntaub ntawv ua lag luam yuav tsum tau lees paub ua ntej xa khoom.
Product Video
Cov neeg yuav khoom tuaj yeem tshuaj xyuas cov khoom noj khoom haus khov khov ua yeeb yaj kiab kom nkag siab zoo dua cov khoom muag, daim ntawv, thiab cov khoom siv coj mus muag. Rau kev txiav txim ntau, peb tuaj yeem txhawb nqa cov neeg yuav khoom nrog ntau cov yeeb yaj kiab khoom, cov yeeb yaj kiab tsim khoom, cov yeeb yaj kiab ntim khoom, lossis cov yeeb yaj kiab tswj tau zoo thaum muaj.
Cov duab khoom
Cov khoom muag pom no pab cov neeg yuav los tshuaj xyuas cov txiv ntoo khov khov ua ntej thov cov qauv. Kev pom zoo zaum kawg yuav tsum yog raws li tus neeg yuav khoom- daim ntawv lees paub cov khoom lag luam, qib loj, qhov yuav tsum tau ntim khoom, thiab kev ntsuas tus qauv.
Frozen Chestnuts Specification
| Khoom Specification | XMSDfood Supply Reference |
|---|---|
| Khoom npe | Frozen Suav Chestnuts / IQF Frozen Chestnuts |
| Cov Khoom Muag Khoom | Tag nrho cov txiv ntseej, tev txiv ntseej, diced txiv ntseej, txiv ntseej daim; lees paub los ntawm tus neeg yuav khoom- pom zoo qauv |
| Tag Nrho Chestnut Size Reference | 40-50, 40-55, 40-60, 60-80, 80-100, 100-130 nplej / kg |
| Txiav Loj | Pom zoo raws li tus neeg yuav khoom daim ntawv thov, xws li bakery filling, khoom qab zib topping, npaj pluas mov, puree, los yog cov khoom xyaw |
| Keeb kwm | Tuam Tshoj-cov qoob loo los ntawm Hebei Xeev, Shandong Province, thiab Dandong Liaoning Xeev tuaj yeem tham ua ntej hais |
| Qhov tshwm sim | Ci ntsa iab txiv ntseej xim, huv si saum npoo, haum tev, tsis muaj rotten los yog kab -cov khoom puas nyob rau hauv kev pom zoo kam rau ua |
| Kev ntxhib los mos | Kev ntxhib los mos tom qab thawing, cua sov, roasting -style siv, los yog ntxiv ua yuav tsum tau lees paub los ntawm cov qauv thiab daim ntawv thov xeem |
| Tswj tsis raug | Ua piv txwv, tev residue, kab puas tsuaj, rotten pieces, txawv teb chaws teeb meem, hmoov / nplua, thiab xim variation paub tseeb hais tias ua ntej tej kev txiav txim. |
| Kev ua haujlwm | Raw txiv ntseej xaiv, ntxuav, tev lossis txiav raws li qhov xav tau, khov sai, kev tshuaj xyuas qhov muag, kuaj pom hlau, ntim khoom, thiab khov cia |
| Ntim Cov Kev Xaiv | Pob pob, pob khoom noj khoom haus, khw muag khoom lub hnab, OEM / ntiag tug daim ntawv lo pob, thawv cim thiab daim ntawv lo lus raws li tus neeg yuav khoom |
| Kev cia khoom | Ua tiav cov khoom khov khov rau ntawm -18℃lossis qis dua |
| Txee lub neej | Feem ntau sib tham raws li cov khoom lag luam, ntim khoom, thiab lub hom phiaj -kev ua lag luam xav tau nyob rau hauv cov khoom khov |
| MOQ | Kev lees paub raws li cov khoom lag luam, cov qauv ntim khoom, cov xwm txheej hauv Tshuag, thiab cov phiaj xwm xa khoom |
| Kev xa khoom | Reefer thawv xa khoom los ntawm hiav txwv; sib xyaw khov ntim kev txhawb nqa tuaj yeem sib tham thaum cov khoom sib raug zoo tso cai |
| Cov ntaub ntawv | Daim ntawv teev cov ntaub ntawv kawg tau lees paub los ntawm kev txiav txim thiab qhov chaw ua lag luam, suav nrog kev qhia tshwj xeeb, COA, cov ntawv xeem, daim ntawv them nqi, daim ntawv teev npe, B / L, thiab daim ntawv pov thawj uas muaj feem xyuam |
Tus neeg yuav khoom Risk Control
| Buyer Risk Point | Vim Li Cas Nws Tseem Ceeb | XMSDfood Supply Focus |
|---|---|---|
| Daim ntawv khoom tsis raug | Tag nrho, tev, tsuav, thiab cov khoom tawg tau siv sib txawv thiab cov qauv tsim nqi. | Peb lees paub cov khoom ua ntej hais lus thiab txhawb nqa kev pom zoo ua ntej kev txiav txim ntau. |
| Qib Qib Tsis ruaj khov | Mixed loj nce sorting poob thiab cuam tshuam cov khw muag khoom zoo li los yog muaj feem tswj. | Peb tham txog cov nplej / kg, diced loj, thiab kam rau ua raws li tus neeg yuav khoom daim ntawv thov. |
| Peel Residue lossis Defect Defect | Peel residue tuaj yeem cuam tshuam rau bakery filling, khoom qab zib, puree, thiab npaj zaub mov zoo li. | Peb pab cov neeg yuav khoom txheeb xyuas qhov pom tau zoo thiab pom kev pom ua ntej kev txiav txim. |
| Broken Ratio Variation | Qhov sib piv siab heev txo cov khoom siv tau thiab yuav ua rau muaj kev tsis txaus siab hauv cov khw muag khoom lossis cov khoom noj khoom haus. | Peb tham txog qhov sib piv tawg, kev tswj hmoov / nplua, thiab kev tiv thaiv kev ntim khoom raws li cov khoom lag luam. |
| Kab puas los yog Rotten Pieces | Chestnuts yog rhiab heev rau raw khoom tsis xws luag, uas yuav ua rau muaj kev tsis txaus siab txaus ntshai. | Peb tsom rau kev txheeb xyuas cov khoom siv raw, kev tshuaj xyuas qhov muag, kev tswj xyuas cov teeb meem txawv teb chaws, thiab ntau yam traceability. |
| Kev ntxhib los mos tom qab cua sov | Kev ntxhib los mos cuam tshuam rau bakery, khoom qab zib, npaj pluas mov, puree, thiab kev ua zaub mov noj. | Peb pom zoo kom tus neeg yuav daim ntawv thov kev xeem ua ntej rov ua dua - xaj kev lees paub tshwj xeeb. |
| Txias -Chain Instability | Thawing thiab refreezing tuaj yeem ua rau clumping, kev ntxhib los mos poob, dej khov ua - nce, thiab kev tsis sib haum xeeb. | Peb txhawb nqa cov khoom khov, kev xa khoom xa tuaj, thauj khoom kev sib tham, thiab txias- kev sib koom tes saw. |
Kev Tswj Xyuas Zoo rau Frozen Chestnuts
Frozen chestnut zoo tswj yuav tsum tsom rau cov khoom siv raw, tev / txiav raug, kev txheeb xyuas tsis raug, lub xeev khov, thiab cov khoom xa tawm zaum kawg. Rau B2B xaj, peb pab cov neeg yuav khoom txhais cov qauv tshuaj xyuas ua ntej tsim khoom lossis xa khoom xa tuaj.
Raw Chestnut Selection → Tu → Soj Ntsuam → Peeling lossis Txiav raws li xav tau → IQF Freezing → Visual Inspection → Metal Detection → Packing → Frozen Storage at Tsawg dua los yog sib npaug li -18℃→ Reefer Shipment
Raw Material Sorting
Tsom ntsoov rau kev loj hlob, qhov loj me, kab puas tsuaj, rotten pieces, txawv teb chaws teeb meem, thiab deg mob.
Daim Ntawv Tswj
Tag nrho, tev, tsuav, thiab daim ntawv qhia tshwj xeeb raug kuaj tawm tsam tus neeg yuav khoom - cov qauv pom zoo.
Kev Txhawb Kev Xeem
Kev tshawb nrhiav hlau, kev tswj xyuas microbiological, kuaj tshuaj tua kab, thiab cov ntaub ntawv batch tuaj yeem npaj raws li kev txiav txim siab.
Frozen State Control
Frozen cia thiab reefer xa tuaj pab txo thawing, refreezing, clumping, thiab kev ntxhib los mos.
Factory Strength thiab Supply Support
Rau cov khoom siv khov khov khov, cov khoom ruaj khov yog tsim los ntawm kev xaiv cov khoom siv raw, kev tswj xyuas, khov cia, ntim kev hloov pauv, thiab kev sib koom ua lag luam. Ntawm XMSDfood, peb txhawb nqa cov neeg yuav khoom uas xav tau cov ntsiab lus ruaj khov rau lub sijhawm ntev - cov khoom siv, kev npaj yuav khoom txhua xyoo, OEM / ntiag tug daim ntawv lo, thiab cov khoom noj khoom haus sib xyaw.
Peb pab cov neeg yuav khoom txo qis dua -kev pheej hmoo xaj los ntawm kev lees paub cov khoom lag luam, qib loj, kev kam rau siab tsis raug, cov qauv ntim khoom, kev xeem yuav tsum tau ua, thiab kev npaj xa khoom ua ntej kev txiav txim. Rau cov neeg yuav khoom uas xav tau cov organic- taw qhia, JAS- cuam tshuam, lossis kev txhawb nqa daim ntawv pov thawj tshwj xeeb, cov qoob loo muaj ntau thiab cov ntawv teev npe yuav tsum tau lees paub ua ntej hais.
Ntim Solutions rau Frozen Chestnuts
Frozen chestnut packing yuav tsum raug xaiv raws li cov khoom lag luam, kev muag khoom, kev thauj khoom, chaw ua lag luam, thiab seb tus neeg yuav khoom xav tau ntau npaum li cas, kev pabcuam zaub mov, khw muag khoom, lossis OEM / ntiag tug daim ntawv txhawb nqa.
| Ntim Hom | Tsim nyog Cov neeg yuav khoom | Packing Focus |
|---|---|---|
| Ntim pob | Importers, repackers, zaub mov processors, khov khoom distributors | Sab hauv PE hnab, master carton, clear lot mark, carton strength, khov cia compatibility |
| Khoom noj khoom haus pob | Tsev noj mov, hauv nruab nrab chav ua noj, catering khoom, khoom qab zib chains | Lub hnab ntim tau yooj yim, yooj yim tuav, ruaj khov lub xeev, cov khoom lag luam sib phim rau kev siv chav ua noj |
| Khw muag khoom pob | Cov khw muag khoom noj khoom haus khov khov, cov khw muag khoom lag luam, e- cov khw muag khoom noj khoom haus khov | Luam PE hnab, barcode, lo lus lo lus, khoom noj khoom haus vaj huam sib luag yuav tsum tau, thawv cim, khw muag khoom kev nthuav qhia |
| OEM / Private Label | Cov tswv lag luam, cov khoom noj khov khov, cov khw muag khoom muag | Kev sib koom ua haujlwm kos duab, lub hnab luam tawm, daim ntawv lo ua raws, lub thawv tsim, kev ua lag luam -cov ntaub ntawv tshwj xeeb |
Ntim thiab Export Support
Daim ntawv thov Matrix
| Hom neeg yuav khoom | Yuav ua li cas cov neeg yuav khoom siv Frozen Chestnuts | Ntsiab Specification Focus |
|---|---|---|
| Bakery Manufacturers | Chestnut filling, qhob cij, ncuav mog qab zib, pastry, khoom noj khoom haus raws caij nyoog | Peeled los yog diced daim ntawv, qab zib, kev ntxhib los mos tom qab cua sov, tawg piv, tev residue |
| Khoom qab zib & Ice Cream Factories | Chestnut puree, khoom qab zib topping, khov khoom qab zib, cov khoom qab zib sib xyaw | Xim, kev ntxhib los mos, tsuav qhov loj me, tswj tsis raug, kuaj microbiological |
| Npaj noj Factories | Rice tais diav, stuffing, sauces, zaub sib tov, npaj pluas mov Cheebtsam | Daim ntawv stability, feem tswj, cua sov kev ua tau zoo, ntim loj, batch sib xws |
| Foodservice Distributors | Cov khoom xyaw hauv tsev noj mov, khoom noj hauv nruab nrab hauv chav ua noj, catering khoom qab zib | Foodservice hnab loj, yooj yim tuav, ruaj khov lub xeev, zoo ib yam |
| Khw muag khoom Frozen Hom | Khw muag khoom khov txiv ntoo hnab, lub caij ntuj sov cov khoom ntim khoom ntim, cov khoom ntiag tug daim ntawv lo | Cov khw muag khoom zoo li, tus nqi qis qis, lub hnab luam ntawv, barcode, lus cim npe, txee - lub neej yuav tsum tau muaj |
| Muaj Cov Khoom Siv Khoom Muag | Ntxiv ua, puree, paste, filling, tsw puag, formulated zaub mov ntau lawm | Kev tswj hwm tus nqi, cov txiaj ntsig siv tau, khov thaiv lossis IQF daim ntawv, kuaj cov ntaub ntawv, muab khoom ruaj khov |
Ntev - Kev Tswj Tus Nqi
Rau khov txiv ntseej yuav khoom, tus nqi qis tshaj ntawm chav tsev tsis ib txwm tsim tus nqi qis tshaj plaws. Cov neeg yuav khoom yuav tsum ntsuas cov txiaj ntsig siv tau, txheeb xyuas qhov poob, qhov sib piv tawg, tus nqi tsis xws luag, txias - chain stability, thiab tsis txaus siab txaus ntshai. Cov lus qhia ruaj khov tuaj yeem txo cov nqi zais hauv kev ua haujlwm, rov ntim dua, muag khoom muag, thiab kev pabcuam zaub mov.
Cov qhab-nees loj, xim qauv, thiab kev ua haujlwm tsis zoo yuav pab txo qis kev txheeb xyuas tom qab tuaj txog.
Kev tuav ruaj khov thiab cov khoom ntim tsim nyog pab tiv thaiv tag nrho lossis tev txiv ntseej thaum lub sijhawm xa khoom khov.
Daim ntawv thov - daim ntawv txiv ntseej sib npaug txhawb kev kwv yees ntau dua bakery, khoom qab zib, sau, thiab npaj pluas noj.
Export- npaj cov ntaub ntawv sib tham yuav txo tau cov kev lis kev cai qeeb, kev pom zoo ntawm tus neeg yuav khoom qeeb, thiab kev sib cav txog kev xa khoom.
Daim ntawv pov thawj thiab cov ntaub ntawv
Rau khov txiv ntseej export, daim ntawv pov thawj zaum kawg thiab daim ntawv teev cov ntaub ntawv yuav tsum tau lees paub raws li cov khoom lag luam, qhov chaw ua lag luam, cov neeg yuav khoom, thiab cov lus txiav txim. Peb tuaj yeem sib tham txog cov ntaub ntawv txhawb nqa ua ntej hais kom cov neeg yuav khoom tuaj yeem soj ntsuam kev ua raws cai thaum ntxov.
| Food Safety Systems | HACCP, ISO / ISO22000, BRC thiab lwm lub koom haum siv tau -theem systems tuaj yeem tham los ntawm kev txiav txim thiab kev ua lag luam |
| Cov Ntawv Pov Thawj Ua Lag Luam / Cov Neeg Yuav Khoom | KOSHER, HALAL, FDA- cuam tshuam txog kev txhawb nqa, ECO CERT lossis organic / JAS- hais txog cov ntaub ntawv sib tham thaum muaj rau ntau qhov kev lees paub |
| Cov ntaub ntawv zoo | Khoom specification, COA, tshuaj tua kab residue report, microbiological report, metal detection record, and batch information |
| Export Cov ntaub ntawv | Daim ntawv pov thawj ntawm Keeb Kwm, daim ntawv pov thawj phytosanitary, daim ntawv pov thawj kev noj qab haus huv, daim ntawv teev npe, daim ntawv them nqi, B / L thiab lwm yam ntaub ntawv lees paub los ntawm lub khw muag khoom |
Txias Chain Logistics
Ua tiav cov txiv ntseej khov yuav tsum khaws cia ntawm -18℃lossis qis dua thiab xa los ntawm cov thawv ntim khoom. Kev ruaj khov khov thiab xa khoom xa tuaj pab txo qis thawing, refreezing, dej khov tsim, clumping, kev ntxhib los mos hloov, thiab tsis txaus siab txaus ntshai.
Khaws cov khoom khov ua tiav ntawm -18℃lossis qis dua ua ntej thauj khoom.
Frozen hiav txwv xa khoom los ntawm reefer thawv rau export xaj.
Thawv loj, thauj khoom kom muaj nuj nqis, pallet yuav tsum, thiab qhov chaw nres nkoj tuaj yeem tham ua ntej xa khoom.
Cov khoom sib xyaw khov khov tuaj yeem sib tham thaum cov khoom sib xws thiab kev txiav txim kom muaj nuj nqis pub.
FAQ rau Kev Yuav Kho Cov Chestnuts
Dab tsi ntawm cov txiv ntoo khov khov tuaj yeem XMSDfood muab?
Peb tuaj yeem tham txog tag nrho cov txiv ntseej khov, khov txiv ntoo txiv ntoo, khov txiv ntoo tsuav, thiab cov txiv ntseej daim ntawv raws li tus neeg yuav khoom daim ntawv thov thiab qauv pom zoo.
Puas yog cov txiv ntoo khov khov lossis cov txiv ntoo tshiab?
Nplooj ntawv no yog rau kev yuav khoom khov txiv ntoo. Cov khoom khov ua tiav yuav tsum khaws cia ntawm -18℃lossis qis dua thiab xa los ntawm reefer ntim.
Muaj cov qhab nia loj npaum li cas?
Tag nrho cov txiv ntseej loj siv suav nrog 40–50, 40–55, 40–60, 60–80, 80–100, thiab 100–130 nplej / kg. Qhov loj me me yuav tsum tau lees paub los ntawm tus neeg yuav khoom- qauv pom zoo.
Kuv puas tuaj yeem yuav khov tev txiv ntseej tsuav rau bakery lossis khoom qab zib?
Yog lawm. Frozen peeled chestnut tsuav tsuav tuaj yeem tham txog kev ua khob cij, khoom qab zib, puree, npaj zaub mov, kua ntses, thiab ua zaub mov. Cov neeg yuav khoom yuav tsum paub meej tias qhov loj me me, kev ntxhib los mos, tawg piv, thiab cov ntawv ntim.
Cov kev xaiv ntim khoom twg muaj?
Peb txhawb kev ntim khoom ntau, ntim khoom noj khoom haus, cov hnab ntim khoom muag, OEM / ntiag tug daim ntawv lo ntim, cov cim thawv, kev txhawb nqa barcode, thiab qhov chaw nyob - kev sib tham txog kev lag luam.
Cov ntsiab lus zoo dab tsi yuav tsum cov neeg yuav khoom paub meej ua ntej xaj?
Cov neeg yuav khoom yuav tsum paub meej tias cov khoom lag luam, qib loj, tev, xim, kev ntxhib los mos tom qab cua sov, qhov sib piv tawg, kab - puas kam rau ua, kev tswj cov khoom txawv teb chaws, kev xeem yuav tsum tau ua, thiab ntim hom.
XMSDfood puas tuaj yeem txhawb nqa tus kheej daim ntawv lo khov cov txiv ntoo?
Yog lawm. OEM / ntiag tug daim ntawv lo ntim tuaj yeem sib tham rau cov hnab muag khoom, cov khoom noj khoom haus, thiab cov thawv xa tawm. Artwork, barcode, lo lus lo lus, thiab lo lus uas peb - kev ua lag luam yuav tsum tau lees paub ua ntej ntau lawm.
Cov ntaub ntawv dab tsi xav tau rau kev hais lus?
Thov xa cov khoom lag luam, qib loj lossis tsuav loj, ntim hom, xaj kom muaj nuj nqis, qhov chaw ua lag luam, chaw nres nkoj lo lus, daim ntawv pov thawj yuav tsum, kev xeem, daim ntawv thov, thiab OEM / ntiag tug daim ntawv xav tau.
Thov kom Frozen Chestnuts Quotation
Txhawm rau kom tau txais cov lus hais tsim nyog, thov xa koj daim foos khov nab kuab uas yuav tsum tau, qib loj lossis diced loj, ntim hom, xaj kom muaj nuj nqis, qhov chaw ua lag luam, qhov chaw nres nkoj, daim ntawv pov thawj yuav tsum, kev xeem, thiab daim ntawv thov zaum kawg. Peb yuav pab kom paub meej cov specification ua ntej coj mus kuaj los yog bulk txiav txim sib tham.
Yam khoom
Cim npe nrov: yuav khov txiv ntoo, IQF khov txiv ntseej tsum, khov suav txiv ntseej chaw tsim tshuaj paus, khov tev txiv ntseej, khov txiv ntseej tsuav, khov txiv ntoo ntau, OEM khov txiv ntoo ntim
Xa kev nug
