Frozen Cranberries Muag

Lag luam wholesale Kub Muag IQF Frozen cranberries

Xiamen Sharp Dragon (XMSD Food) yog lub chaw tsim khoom ntseeg siab thiab xa tawm cov txiv hmab txiv ntoo khov thiab zaub zoo nyob hauv Suav teb, tshwj xeeb hauv siab -zoo khov cranberries rau cov koom tes B2B thoob ntiaj teb.

 

Nrog rau ntau tshaj 18 xyoo ntawm kev txawj ntse nyob rau hauv lub khov khoom noj khoom haus kev lag luam, peb leverage advanced IQF (Individually Quick Frozen) technology rau crafts khov cranberry khoom uas kaw nyob rau hauv cov txiv hmab txiv ntoo lub ntuj freshness, vibrant xim, thiab tshwj xeeb cov khoom noj muaj txiaj ntsig. Peb cov khoom lag luam suav nrog cov pa khov cranberries, cov organic khov cranberries, thiab kev cai - txiav khov cranberries- txhua qhov khaws cia cov npe tart - qab zib qab thiab nplua nuj antioxidants (xws li proanthocyanidins) uas ua rau cranberries nrhiav tau - tom qab cov khoom xyaw. Peb cov organic frozen cranberries tau ntawv pov thawj kom ua tau raws li cov qauv organic thoob ntiaj teb, ua rau kev noj qab haus huv- kev lag luam paub meej thiab huv - cov khoom xav tau.

 

Txawm hais tias koj yog cov khoom noj khoom haus, khoom noj khoom haus, khw muag khoom noj, cov khoom noj txom ncauj, lossis cov khw muag khoom, peb cov cranberries khov yog tsim los txhawb koj cov qauv. Los ntawm cov kua txiv cranberry, kua ntses, thiab cov khoom ci mus rau txoj kev sib xyaw thiab cov khoom noj ua haujlwm, peb cov khoom muaj cov khoom zoo sib xws, kev tuav tau yooj yim, thiab xyoo - muaj nyob ib puag ncig - kov yeej cov kev txwv raws caij nyoog ntawm cov cranberries tshiab. Peb lub Hoobkas tuav ISO22000 thiab BRC AA daim ntawv pov thawj, ua raws li cov txheej txheem kev nyab xeeb ntawm cov zaub mov nruj los ntawm cov khoom siv raw khoom (xaiv los ntawm hwm cranberry orchards) rau ntau lawm, ntim, thiab xa khoom.

 

Peb pab cov neeg siv khoom nyob rau hauv ntau tshaj 40 lub teb chaws thoob ntiaj teb, xa cov khoom lag luam txhim khu kev qha, hloov pauv kev cai ntim cov kev daws teeb meem (los ntawm cov thawv ntim khoom rau cov ntim khoom me me), thiab cov nqi sib tw uas sib npaug zoo thiab tus nqi -kev ua tau zoo. Peb pab neeg mob siab rau xyuas kom muaj kev sib txuas lus raws sij hawm, ntawm - sij hawm xa tuaj, thiab kev txhawb nqa kom tau raws li koj cov kev xav tau tshwj xeeb.

 

Tiv tauj peb hnub no kom thov cov qauv dawb, sib tham txog kev cai tshwj xeeb, lossis tshawb xyuas seb peb cov cranberries khov li cas tuaj yeem txhim kho koj cov khoom lag luam. Koom tes nrog XMSD Khoom Noj rau cov khoom noj khov cranberry uas koj tuaj yeem ntseeg tau.

 

XMSD-Frozen Cranberries - Khoom Specification

Yam khoom	Kev piav qhia
Khoom npe	Frozen Cranberries
Lwm lub npe	IQF Frozen Cranberry
Botanical Lub npe	Vaccinium macrocarpon
Style	Khov
Txoj kev khov	IQF (Individually Quick Frozen)
Hom kev ua haujlwm	Tshiab cranberries xaiv, ntxuav, txheeb, IQF khov
Daim ntawv muaj	Tag nrho cov berries
Berry kab	8-14 hli
Xim	Sib sib zog nqus ntuj liab
Kev ntxhib los mos	Cov tawv nqaij khov kho, muaj kua txiv hmab txiv ntoo tom qab thawing
Taste Profile	Tart, acidic, yam ntxwv cranberry tsw
Brix Qib	6-9 (natural range)
Cov ntsiab lus noo noo	Tsawg dua lossis sib npaug li 88%
Broken / Split Berries	Tsawg dua lossis sib npaug li 5%
Txawv Teb Chaws Teeb Meem	0% (hloov kuaj pom & kho qhov muag siv tau)
Cov tshuaj ntxiv	Tsis muaj
Cov khoom xyaw	100% Cranberries
Kev khiav dej num	Sau → Ntxuav → Soj ntsuam → IQF khov → Hlau kuaj → Ntim
Txee lub neej	24 lub hlis ntawm -18℃lossis qis dua
Kev cia khoom	Khaws khov ntawm -18℃lossis qis dua
Ntim Cov Kev Xaiv	10kg bulk carton; 20 × 500g; 10 × 1 kg; customized khw muag khoom los yog industrial packs
Ntim Ntim	Khoom noj khoom haus- qib PE hnab
Ntim Ntim	Export- qib corrugated carton
Keeb kwm	Tuam Tshoj
Kev cog qoob loo	Qhib- kev cog qoob loo
Lub caij sau qoob	Lub Cuaj Hli - Kaum Ib Hlis
Muaj Peev Xwm Ntau Lawm	Ntau tshaj lossis sib npaug li 120 tons / hli
Yam tsawg kawg nkaus Order Quantity (MOQ)	1 × 20ft reefer thawv
Cov ntawv pov thawj	HACCP, ISO22000, BRC, FDA, HALAL, KOSHER
Microbiological Standard	Ua raws li EU & FDA cov cai tswj kev nyab xeeb khoom noj
Tej kev siv	Kua txiv & dej haus ua, bakery fillings, kua ntses, txiv hmab txiv ntoo qhuav reprocessing, nutraceuticals
Functional Advantage	High natural acidity, nplua nuj nyob rau hauv polyphenols & antioxidants
Target Markets	USA, Canada, Europe, Middle East, Asia-Pacific

 

Vim li cas thiaj xaiv XMSDFOOD rau Frozen Cranberries

 

Ntawm XMSDFOOD, peb xa cov vibrant, tart brilliance thiab renowned noj qab haus huv cov kev pab cuam ntawm hwm Frozen Cranberries, kws txawj ntes nyob rau hauv lawv ncov ntawm freshness thiab noj zaub mov potency. Peb tshwj xeeb hauv kev muab cov plump, sib sib zog nqus - liab cranberries thiab khaws cia lawv cov kos npe ntse, refreshing tsw, vibrant xim, thiab tshwj xeeb antioxidant cov ntsiab lus los ntawm advanced Individual Quick Freezing (IQF) technology. Peb cov txheej txheem hloov lub caij ntuj no superfruit rau hauv ib qho yooj yim, ntau yam, thiab xyoo-ib puag ncig cov khoom noj khoom haus, dej haus, ci, thiab kev lag luam ua noj thoob ntiaj teb.

Peb qhov kev cog lus yog rooted nyob rau hauv zoo thiab precision los ntawm bog mus rau lub freezer. Peb koom tes nrog cov neeg cog qoob loo uas ntseeg siab xaiv berries paub txog lawv cov xim zoo tagnrho thiab cov ntsiab lus anthocyanin. Tom qab sau nrawm, cov cranberries tau ua tib zoo ntxuav, txheeb xyuas, thiab ua tiav tam sim los ntawm IQF qhov. Qhov kev khov sai sai no yog qhov tseem ceeb txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm, nws qhov tseem ceeb, nws yog ib qho tseem ceeb kom tiv thaiv cov kab mob.

Xaiv XMSDFOOD txhais tau tias koom tes nrog tus neeg muag khoom tshwj xeeb rau ob qho tib si tsw thiab ua haujlwm. Peb muab cov kua txiv hmab txiv ntoo ua tiav rov qab los ntawm kev tswj hwm nruj, cov ntawv pov thawj thoob ntiaj teb tseem ceeb (BRC, ISO22000, KOSHER), thiab seamless txias saw logistics. We guarantee a reliable supply of this nutrient-dense ingredient, empowering your product development with a consistent, high-quality berry supported by our global sourcing network and technical expertise.

 

FAQ: Frozen Cranberries

 

1. Q: Koj ua dab tsi ntau yam ntawm cranberries, thiab lawv cov yam ntxwv tseem ceeb yog dab tsi?
A: Peb feem ntau txheej txheem xaiv ntau yam xws liStevens, Ben Lear, los yog Howes, xaiv rau lawv cov xim liab sib sib zog nqus, firmness, thiab balanced acidity. Lawv tus yam ntxwv txhais yog apronounced, refreshing tartnessthiab qib siab heev ntawm proanthocyanidins (PACs), cov antioxidants txuas rau lawv cov txiaj ntsig kev noj qab haus huv.

2. Q: Koj ua li cas cranberries kom khaws lawv cov kev ntxhib los mos, xim, thiab cov as-ham?
A: Peb siv amaj mam, nrawm-txias mus kom ze. Cov txiv hmab txiv ntoo yog huab cua- ntxuav thiab IQF khov sai sai tom qab sau. Lub ultra- khov sai ua rau cov dej khov me me, txo qis kev puas tsuaj rau cov txiv hmab txiv ntoo ntawm daim tawv nqaij thiab cov qauv ntawm tes. Qhov no yog qhov tseem ceeb rau kev tiv thaiv kom tsis txhob mushiness, khaws cov xim liab nplua nuj, thiabkhaws cov tshuaj antioxidantsuas tuaj yeem degraded los ntawm tshav kub lossis ua haujlwm qeeb.

3. Q: Dab tsi yog Brix (qab zib) qib thiab daim ntawv ntawm koj cov khoom?
A: Cranberries yog ib txwm muaj suab thaj tsawg thiab siab acid. Qib Brix feem ntau yog nyob rau hauv qhov ntau ntawm6 mus rau 10 degree, reflecting lawv tart profile. Peb feem ntau muabIQF Tag Nrho Cranberries, uas yog pub dawb- ntws thiab zoo meej rau ntau yam kev siv los ntawm ci mus rau juicing.

4. Q: Cov ntawv thov tseem ceeb rau IQF cranberries yog dab tsi?
A: Lawv yog cov khoom siv hauv paus rau:Kua txiv, smoothies, thiab dej haus ua haujlwm; Cov txiv hmab txiv ntoo qhuav thiab khoom noj txom ncauj sib tov; Bakery fillings, muffins, thiab cereals; Sauces, chutneys, thiab txiv hmab txiv ntoo npaj; Kev noj zaub mov ntxiv; thiab raws li cov yeeb yuj, tart suav nrog hauvyogurt thiab ice cream.

5. Q: Koj puas muab cov khoom qab zib lossis infused khov cranberries?
A: Peb cov khoom txheem yog100% ntshiab, unsweetened IQF cranberries. Txawm li cas los xij, peb tuaj yeem muab cov pob khoom kev cai uas cranberries khov ib leeg nrog lub teeb qab zib lossis kua txiv hmab txiv ntoo raws li kev thov, haum rau kev tsim khoom tshwj xeeb.

6. Q: Lub txee lub neej thiab kev khaws cia nruj yog dab tsi?
A: Txhawm rau khaws cov khoom noj khoom haus rhiab thiab zoo, khaws cia tsis tu ncua ntawm-18℃(0℃F) lossis qis duayog yuav tsum tau. Raws li cov xwm txheej no, peb IQF Cranberries muaj lub neej txee ntawm24 hlilos ntawm hnub tsim khoom.

7. Q: Dab tsi ntawm cov zaub mov kev nyab xeeb thiab cov ntawv pov thawj zoo txhawb cov khoom no?
A: Peb cov chaw ua haujlwm tau lees paub rauBRCGS, IFS, lossis ISO 22000qauv. Peb kuj muajKOSHERthiabHALALkev xaiv. Txhua pawg yog sau nrog Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (CoA). Peb tuaj yeem muab kev kuaj rau kev ua haujlwm antioxidant (piv txwv li, ORAC tus nqi) raws li kev thov.

8. Q: MOQ yog dab tsi, thiab lawv puas tuaj yeem sib xyaw nrog lwm cov txiv hmab txiv ntoo hauv lub thawv?
A: Tus qauv xa tawm MOQ yog ib lub thawv 20-foot tub yees.Yog lawm, peb txhawb cov khoom sib xyaw ua ke.Koj tuaj yeem sib sau ua ke cranberries nrog rau lwm cov txiv hmab txiv ntoo khov, txiv hmab txiv ntoo, lossis txawm tias cov zaub sib xws hauv ib lub thawv rau tus nqi zoo- ua haujlwm tau zoo thiab ntau yam.

9. Q: Yuav siv lawv li cas? Lawv puas xav tau thawing ua ntej ua?
A: Lawv siv tau zoo tshaj plawsncaj qha los ntawm khov. Rau cov kua txiv hmab txiv ntoo, kua ntses, los yog purees, lawv tuaj yeem ua tiav thaum khov. Rau ci, lawv tuaj yeem muab tais rau hauv batters khov kom tsis txhob los ntshav. Thawing feem ntau tsis tas yuav tsum tau thiab pab tswj kom ruaj khov.

10. Q: Dab tsi ua rau XMSDFOOD yog tus xa khoom muaj zog rau khov cranberries?
A: Peb muab amuaj zog ua ke ntawm kev muab khoom thiab kev txawj ntse: 1) Khoom noj khoom haus-Rich Quality:Kev ua haujlwm tsom rau khaws cov tshuaj bioactive . 2)Texture Integrity:IQF kev txawj ntse ua kom cov berries nyob twj ywm thiab ruaj khov . 3)Supply Chain Reliability:Kev nkag mus tau zoo ib yam rau cov qoob loo nrog lub caij sau qoob loo sib txawv . 4)Kev ua lag luam Flexibility:Kev them nyiaj yug rau ob qho tib si cov khoom lag luam thiab cov nqi sib tw - ntxiv kev thov kev cai . 5)Ntiaj teb no Logistics Expertise:Pov thawj tuav ntawm khov superfruits rau thoob ntiaj teb kev lag luam.

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