Frozen Peeled Txiv kab ntxwv
XMSD muab IQF khov tev txiv kab ntxwv thiab khov mandarin txiv kab ntxwv ntu rau thoob ntiaj teb B2B cov neeg yuav khoom, suav nrog cov khoom noj khoom haus, dej haus cov chaw tsim khoom, cov khw muag khoom noj khoom haus, cov khw muag khoom noj, cov neeg xa khoom thiab cov txiv hmab txiv ntoo khov khov. aroma, qab zib -acid tshuav thiab siv tau yooj yim. Cov khoom no yog tsim rau cov txiv hmab txiv ntoo khob, smoothies, dej haus, khoom qab zib, bakery toppings, yogurt, khov txiv hmab txiv ntoo mixes, catering thiab khw muag khoom daim ntawv lo ntim.With ruaj khov los ntawm Tuam Tshoj, nruj zoo tswj, txias-chain cia thiab export ntaub ntawv txhawb nqa, XMSD pab buyers txo qhov kev pheej hmoo ntawm procurement thiab tswj ib tug khov citrus khoom rau rov hais dua.
Txhawb tshuaj
Khoom Paub meej
IQF Frozen Peeled Txiv kab ntxwv Chaw tsim tshuaj paus rau tej lag luam wholesale
XMSD cov khoom sivIQF khov tev txiv kab ntxwv thiab khov mandarin txiv kab ntxwv nturau cov chaw ua dej haus, txiv hmab txiv ntoo khob processors, khoom qab zib manufacturers, cov khoom noj siv mis, cov neeg ua khoom noj khoom haus, importers, distributors, supermarkets thiab private daim ntawv lo khov txiv hmab txiv ntoo buyers.
Piv nrog rau khov citrus puree los yog cov txiv hmab txiv ntoo sib xyaw, cov txiv kab ntxwv khov khov ntu yuav tsum muaj kev tswj hwm nruj dua.ntu kev ncaj ncees, Brix, acidity, tev residue, tawg ntu piv, poob poob thiab txias - chain stability. XMSD pab B2B cov neeg yuav khoom khov citrus txiv hmab txiv ntoo nrog cov ntsiab lus meej, xa tawm -cov ntaub ntawv npaj tau thiab khov khov zoo.
Loose txiv kab ntxwv ntu rau dej haus, khob txiv hmab txiv ntoo, khoom qab zib, khoom noj khoom haus thiab khw muag khoom daim ntawv thov.
Feem ntau 8:2 tag nrho-rau- tawg ntu piv tau tuaj yeem hloov kho los ntawm daim ntawv thov thiab kev txiav txim.
Hom txiv kab ntxwv aroma, ntuj golden xim thiab sib npaug qab zib -acidity profile.
ISO, BRC, HALAL, HACCP thiab KOSHER ntau lawm -txoj kev txhawb nqa rau B2B xaj.
Product Video
Cov yam ntxwv ntawm IQF Frozen Peeled Txiv kab ntxwv
Frozen peeled txiv kab ntxwv tsis yog tsuas yog ib qho yooj yim khov txiv hmab txiv ntoo muaj. Rau cov neeg yuav khoom lag luam, tus nqi tiag tiag yog nyob rau hauvnpaj tau-rau- siv citrus ntu, txo cov tev tawm ua haujlwm, tswj cov khoom ruaj khov thiab cov txiv hmab txiv ntoo zoo. Cov khoom no muaj txiaj ntsig tshwj xeeb tshaj yog thaum cov chaw tsim khoom lossis cov neeg yuav khoom noj khoom haus xav tau citrus tsw thiab pom cov txiv hmab txiv ntoo tsis muaj cov txiv hmab txiv ntoo tshiab txhua hnub.
Segment Kev ncaj ncees
Tag nrho ntu piv yog qhov tseem ceeb rau cov khob txiv hmab txiv ntoo, cov khoom muag muag, khoom qab zib topping thiab pom cov ntawv thov txiv hmab txiv ntoo.
Brix & Acidity Balance
Hom Brix yog nyob ib ncig ntawm 10-14 degree, nrog ntuj citrus acidity tau lees paub los ntawm lub caij qoob loo thiab cov neeg yuav khoom.
Tsawg Peel Residue
Kev txheeb xyuas tsom mus rau kev tshem tawm cov tev tawm, cov khoom puas, cov ntu tawg ntau dhau thiab cov khoom txawv teb chaws.
Ntxuav -Cov khoom xyaw
Cov qauv khov txiv kab ntxwv ntu tsis muaj qab zib ntxiv, additives lossis preservatives.
Frozen Peeled Orange Applications
IQF khov tev txiv kab ntxwv yog tsim rau cov neeg yuav khoom uas xav tau cov citrus ntu es tsis yog kua txiv kab ntxwv lossis kua txiv hmab txiv ntoo xwb. Lawv pab txhim kho ntau lawm efficiency nyob rau hauvkhob txiv hmab txiv ntoo, dej qab zib, yogurt toppings, khov txiv hmab txiv ntoo sib tov, khoom qab zib thiab zaub mov menus.
Haus & Smoothie Production
Siv nyob rau hauv smoothies, citrus txiv hmab txiv ntoo dej qab zib, kua txiv hmab txiv ntoo, tshuaj yej dej qab zib, cocktails, mocktails thiab khov dej qab zib bases.
Fruit Cups & Npaj Txiv Hmab Txiv Ntoo
Haum rau khob txiv hmab txiv ntoo, khov txiv hmab txiv ntoo sib tov, npaj tau- rau- pab cov txiv hmab txiv ntoo tais thiab npaj cov khoom xyaw txiv hmab txiv ntoo.
Khoom qab zib & Bakery Applications
Siv rau hauv ncuav mog qab zib, mousse, txiv hmab txiv ntoo filling, sorbets, ice cream, khov khoom qab zib, pastry kho kom zoo nkauj thiab citrus sauces.
Khoom noj khoom haus & yogurt
Haum rau yogurt toppings, txiv hmab txiv ntoo - ntawm- - qab yogurt, khoom qab zib thiab txiv hmab txiv ntoo npaj cov qauv.
Foodservice & Catering
Siv los ntawm tsev so, tsev noj mov, hauv nruab nrab chav ua noj, cov chaw muag khoom noj buffet, khw muag khoom qab zib thiab catering chains.
Khw muag khoom & Private Label
Muaj nyob rau hauv khw muag khoom-npaj cov txiv hmab txiv ntoo khov los yog pob khoom customized rau cov khw muag khoom loj thiab cov txiv hmab txiv ntoo khov.
IQF Frozen Peeled Txiv kab ntxwv Khoom Duab






IQF Frozen Peeled Txiv kab ntxwv Specification
| Yam khoom | Specification |
|---|---|
| Khoom npe | IQF Frozen Peeled Txiv kab ntxwv / Frozen Mandarin Txiv kab ntxwv Segments |
| Yam khoom | Frozen citrus txiv hmab txiv ntoo |
| Style | Frozen, IQF |
| Txoj kev ua | Peeled, segmented, txheeb, tshuaj xyuas, IQF khov thiab ntim |
| Hom Txiv Hmab Txiv Ntoo | Mandarin txiv kab ntxwv / citrus txiv kab ntxwv, raws li cov qoob loo thiab cov neeg yuav khoom yuav tsum tau |
| Cov duab | Tag nrho ntu, ntu ntu, kho tag nrho - rau - qhov sib piv muaj |
| Feem ntau | Tag nrho ntu : tawg ntu=8: 2, kho tau raws li qhov yuav tsum tau ua |
| Xim | Ntuj txiv kab ntxwv mus rau golden daj |
| Nplaim | Ib txwm citrus tsw, qab zib-acid tshuav, tsis tawm-flavor |
| Brix | Feem ntau 10-14℃Brix, nyob ntawm cov khoom siv raw lub caij thiab tus neeg yuav khoom specification |
| Acidity | Ntuj citrus acidity; batch- paub meej yog tias xav tau |
| Peel residue | Tswj los ntawm tev, sorting thiab soj ntsuam zaum kawg raws li pom zoo specification |
| Cov tshuaj ntxiv | Tsis muaj qab zib ntxiv, tsis muaj additives, tsis muaj preservatives raws li tus qauv |
| Txoj kev khov | IQF, Tus Kheej Ceev Frozen |
| Keeb kwm | Fujian / lwm yam citrus haum- tsim cov cheeb tsam hauv Suav teb |
| Lub caij sau qoob | Kaum ib hlis mus rau Lub Ib Hlis, nyob ntawm citrus ntau yam thiab keeb kwm |
| Txee lub neej | 24 lub hlis ntawm -18℃lossis qis dua |
| Kev cia khoom | Khaws khov ntawm -18℃lossis qis dua |
| Ntim | Cov thawv ntim khoom, ntim khoom noj khoom haus, lub hnab muag khoom lossis ntim customized |
| Cov ntawv pov thawj | ISO, ISO22000, BRC, HACCP, HALAL, KOSHER thiab lwm yam ntaub ntawv xa tawm tuaj yeem sib tham raws li tus neeg yuav khoom, xaiv qhov chaw tsim khoom, cov khoom lag luam thiab lub khw muag khoom.Saib XMSD Certifications |
| Daim ntawv thov | Dej haus, khoom qab zib, bakery, txiv hmab txiv ntoo khob, yogurt, zaub mov, khw muag khoom, khov txiv hmab txiv ntoo mix |
| MOQ | Feem ntau 1 × 20ft thawv; cov thawv sib xyaw tuaj yeem sib tham |
| Lub Sijhawm Lead | Feem ntau 15-25 hnub tom qab kev txiav txim pom zoo |
Yuav ua li cas XMSD ua raws li ISO, BRC, HALAL, HACCP & KOSHER Standards for Frozen Peeled Oranges
Daim ntawv pov thawj-Kev Tswj Xyuas Kev Tsim Kho Kev Ua Haujlwm rau Frozen Citrus Segments
Rau khov tev txiv kab ntxwv, daim ntawv pov thawj ua tau zoo txuas nrog kev tswj hwm txhua hnub. XMSD tswj cov khoom no los ntawmKev lees txais cov khoom siv raw, tev tu cev, segmentation tswj, kev tiv thaiv txawv teb chaws, IQF khov, kuaj hlau, batch traceability, khov cia thiab xa tawm cov ntaub ntawv.
Peb daim ntawv pov thawj - hais txog kev them nyiaj yug npogISO / ISO22000, BRC, HACCP, HALAL thiab KOSHERRaws li qhov chaw tsim khoom tau lees paub, cov khoom lag luam, cov neeg siv khoom xav tau thiab lub khw muag khoom. Cov neeg yuav khoom tuaj yeem tshuaj xyuas nplooj ntawv pov thawj ntawm no:XMSD Certification System.
ISO / ISO22000 Kev Ua Haujlwm
Peb siv cov txheej txheem sau tseg rau kev lees txais cov citrus nyoos, cov ntaub ntawv tsim khoom, traceability, cov neeg ua haujlwm huv, ntxuav cov ntaub ntawv, khov cia thiab tshuaj xyuas cov khoom xa tuaj.
BRC{0}}Txoj kev tswj hwm
Rau cov khw muag khoom thiab cov neeg yuav khoom ntiag tug daim ntawv lo, peb tsom mus rau kev pom zoo ntawm tus neeg muag khoom, kev nyiam huv ntawm qhov chaw, kev tswj cov khoom txawv teb chaws, kev paub txog kev tiv thaiv cov khoom, daim ntawv lo raug thiab cov lus qhia sib xws.
HACCP Txheej Txheem Tswj
HACCP kev xav yog siv rau citrus txais, tev, segmentation, ntxuav, sorting, IQF khov, hlau nrhiav, ntim thiab cia txias.
HALAL Requirements
Rau HALAL- hais txog kev txiav txim, peb txhawb nqa cov ntaub ntawv tshuaj xyuas ib puag ncig cov ntaub ntawv raw, kev pabcuam kev ua haujlwm yog tias muaj, kev tu, kev cais tawm thiab cov ntaub ntawv ua lag luam.
KOSHER Requirements
Rau KOSHER- hais txog kev txiav txim, peb txhawb cov ntaub ntawv thiab kev tshuaj xyuas ntau lawm raws li cov chaw siv tau, cov khoom lag luam thiab cov neeg yuav khoom yuav tsum tau ua.
COA & Kev Pabcuam Kev Xeem
COA, tshuaj tua kab residue, kuaj microbiological, kuaj hlau hnyav thiab thib peb-kev soj ntsuam tog tuaj yeem sib tham raws li kev xav tau ntawm kev lag luam thiab kev txiav txim.
Dab tsi cov neeg yuav khoom tuaj yeem thov ua ntej txiav txim ntau
- MuajISO / ISO22000, BRC, HACCP, HALAL thiab KOSHERdaim ntawv pov thawj daim ntawv pov thawj raws li kev lees paub qhov chaw
- Frozen peeled txiv kab ntxwv daim ntawv qhia tshwj xeeb, Brix ntau yam, acidity, tag nrho - rau - tawg ntu piv thiab ntim cov ntsiab lus
- COA, tshuaj tua kab residue test, microbiological test thiab hnyav hlau cov ntaub ntawv yog tias xav tau
- Batch tooj, hnub tsim khoom, ntim cov ntsiab lus, cov cim thawv thiab cov ntaub ntawv xa khoom khov
- Daim ntawv pov thawj ntawm keeb kwm, daim ntawv pov thawj kev noj qab haus huv thiab lwm yam chaw - cov ntaub ntawv xa tawm lag luam
Quality and Food Safety Control
Frozen peeled txiv kab ntxwv yog rhiab heev rau raw cov ntaub ntawv kom loj hlob thiab ua tuav. XMSD tsom rauBrix stability, citrus aroma, segment shape, tev residue tswj, txawv teb chaws teeb meem tiv thaiv, poob poob thiab khov kub tswj.
Kev xaiv raw khoom
Cov txiv kab ntxwv tshiab los yog mandarins raug xaiv raws li kev loj hlob, xim, Brix, acidity, freshness, defect npaum li cas thiab ua kom haum.
Peeling thiab Segmentation
Citrus txiv hmab txiv ntoo yog tev thiab muab cais ua ntu. Peel residue, cov khoom tsis zoo thiab cov ntu tawg ntau dhau los raug tshem tawm thaum xaiv.
IQF khov
IQF khov pab ua kom cov txiv kab ntxwv xoob xoob thiab yooj yim rau feem rau dej haus, khoom qab zib, khoom noj khoom haus thiab khw muag khoom.
Kev soj ntsuam zaum kawg
Kev kuaj zaum kawg tuaj yeem suav nrog xim, ntu kev ncaj ncees, qhov sib piv tawg, cov khoom txawv teb chaws, tsw, qhov hnyav, daim ntawv lo thiab ntim khoom.
Kub tswj thiab Traceability
Frozen peeled txiv kab ntxwv yuav tsum tau muab khaws cia thiab thauj ntawm-18℃lossis qis dua. Kev txias kom zoo- kev tswj cov saw hlau pab txo qis thawing, clumping, poob poob thiab kev ntxhib los mos. Batch-raws li cov ntaub ntawv txhawb nqa taug qab los ntawm cov khoom siv raw mus rau hnub ua tiav, ntim ntau, khov cia thiab cov ntaub ntawv xa khoom.
Ruaj khov Frozen Peeled Orange Supply los ntawm Tuam Tshoj
XMSD txhawb nqa B2B cov neeg yuav khoom nrog khov khov citrus qhov chaw, kev qhia tshwj xeeb, kev sib koom ua ke thiab kev xa tawm. Rau cov khoom no, cov khoom ruaj khov txhais tau tiasRaws li Brix ntau yam, pom tau tawg ntu piv, tsis tshua muaj tev residue, khov kho kom zoo thiab cov ntaub ntawv xa tawm.
Kev muab khoom ntau
Tej khov khov tev txiv kab ntxwv muab rau importers, distributors thiab zaub mov ua factories.
Custom Ratio Support
Tag nrho ntu thiab ntu ntu ntu tuaj yeem sib tham los ntawm tus neeg yuav khoom daim ntawv thov thiab tus nqi phiaj.
Khw muag khoom & Private Label
Cov hnab ntim khoom muag, cov cim thawv, cov ntawv cim barcode thiab cov ntawv ntim khoom ntiag tug tuaj yeem npaj rau cov neeg yuav khoom.
Mixed Container Loading
Kev sib xyaw ua ke nrog lwm cov txiv hmab txiv ntoo khov tuaj yeem sib tham nyob ntawm cov khoom muaj thiab cov phiaj xwm xa khoom.
Hais txog XMSD
Xiamen Sharp Dragon, lub npe hu uaXMSD, yog tus kws tshaj lij khov txiv hmab txiv ntoo thiab zaub xa khoom los ntawm Tuam Tshoj. Peb ua haujlwm thoob ntiaj teb B2B cov neeg yuav khoom suav nrog cov neeg xa khoom, cov neeg xa khoom, cov khoom noj khoom haus, cov chaw tsim khoom haus, cov neeg ua zaub mov noj thiab cov khw muag khoom.
Peb cov khoom lag luam npog cov txiv hmab txiv ntoo khov, cov zaub khov thiab cov nceb khov. Rau khov tev txiv kab ntxwv thiab mandarin txiv kab ntxwv ntu, peb muab cov khoom siv ntau, cov lus qhia tshwj xeeb, cov khw muag khoom ntim khoom txhawb nqa thiab kev pabcuam xa tawm.
Nrog xyoo dhau los ntawm cov khoom noj khov xa tawm thiab kev pabcuam thoob ntiaj teb kev lag luam, XMSD pab cov neeg yuav khoom khov cov khoom xyaw nrog cov lus qhia meej dua, kev sib txuas lus ruaj khov thiab txo qis kev pheej hmoo.

Vim li cas thiaj xaiv XMSD rau Frozen Peeled Txiv kab ntxwv
B2B Specification Control
Peb tsom rau Brix, acidity, xim, ntu kev ncaj ncees, tawg piv, tev residue, ntim thiab rov ua cov khoom xa tuaj zoo ib yam.
IQF Dawb -Cov khoom ntws
IQF frozen txiv kab ntxwv ntu yog yooj yim dua rau kev faib thiab siv hauv dej haus, khoom qab zib, khob txiv hmab txiv ntoo, khoom noj khoom haus thiab kev muag khoom.
Export Risk Control
XMSD txhawb nqa cov ntaub ntawv xa tawm, kev tshuaj xyuas kev sib koom tes, kev sib txuas lus xa khoom thiab txias -chain logistics npaj.
Custom Packing Support
Cov thawv ntim khoom loj, cov khoom noj khoom haus, cov hnab muag khoom thiab cov ntawv ntim khoom ntiag tug tuaj yeem npaj tau raws li tus neeg yuav khoom xav tau.

Ntim & Logistics
XMSD muab kev ntim khoom yooj yim thiab kev xa khoom xa tuaj rau kev lag luam wholesale, kev pabcuam zaub mov, khw muag khoom thiab kev lag luam citrus txiv hmab txiv ntoo tej yaam num. Ntim tuaj yeem hloov kho raws li ntu piv, daim ntawv thov, tus neeg yuav khoom lag luam thiab lub khw muag khoom xav tau.
| Yam khoom | Kev xaiv |
|---|---|
| Ntim Ntim | 10kg thawv, 20kg thawv |
| Kev ntim khoom noj | 1kg, 2.5kg, 5kg hnab |
| Khw muag khoom ntim | 300g, 400g, 500g, 1kg hnab |
| Private Label | Customized bag design, carton mark, barcode and label support |
| Shipping Method | Lub thawv txias |
| Cia kub | -18℃lossis qis dua |
| Lub Sijhawm Lead | Feem ntau 15-25 hnub tom qab kev txiav txim pom zoo |
| Export Chaw nres nkoj | Xiamen, Qingdao, Dalian, Ningbo lossis lwm qhov chaw nres nkoj hauv Suav teb nyob ntawm kev txiav txim |

FAQ
Nrhiav rau Kev Txhim Kho Cov Khoom Siv Frozen Peeled Orange Supplier?
Yog tias koj xav tau IQF khov tev txiv kab ntxwv, mandarin txiv kab ntxwv ntu lossis khov citrus txiv hmab txiv ntoo cov khoom xyaw rau dej haus, khoom qab zib, khob txiv hmab txiv ntoo, yogurt, khoom noj khoom haus, khw muag khoom lossis lag luam wholesale, XMSD tuaj yeem pab koj ua raws li txoj cai Brix, ntu piv, ntim, daim ntawv pov thawj kev txhawb nqa thiab kev npaj khoom xa tuaj.
Cov ntaub ntawv uas pab peb hais kom sai dua
Txhawm rau pab XMSD muab cov lus hais meej dua, thov suav nrog cov ntsiab lus hauv qab no hauv koj qhov kev nug:
- Cov khoom yuav tsum tau:IQF khov tev txiv kab ntxwv / khov mandarin txiv kab ntxwv ntu / khov citrus ntu
- Target Application:dej haus, txiv hmab txiv ntoo khob, yogurt, khoom qab zib, bakery, foodservice, khw muag khoom los yog industrial ua
- Yuav tsum tau specification:Brix, acidity, tag nrho - rau - tawg piv, tev residue kam rau ua thiab ntim hom
- Ntim hom:10kg carton, 20kg carton, 1kg, 2.5kg, 5kg, 300g, 400g, 500g, 1kg khw muag khoom lub hnab los yog cov ntawv ntim khoom ntiag tug
- Cov ntaub ntawv xav tau:ISO, BRC, HALAL, HACCP, KOSHER, COA, daim ntawv qhia txog tshuaj tua kab, daim ntawv pov thawj kev noj qab haus huv lossis daim ntawv pov thawj ntawm keeb kwm
- Kev lag luam qhov chaw, kwv yees kom muaj nuj nqis, nqe lus xa khoom thiab lub hom phiaj xa khoom
Cim npe nrov: Frozen peeled txiv kab ntxwv, khov mandarin txiv kab ntxwv ntu, IQF khov txiv kab ntxwv ntu, khov txiv kab ntxwv txiv kab ntxwv, khov txiv kab ntxwv tsum, khov mandarin tsum, khov citrus txiv hmab txiv ntoo tsum, khov txiv kab ntxwv ntu lag luam wholesale, bulk khov txiv kab ntxwv ntu, chaw tsim tshuaj paus khov mandarin txiv kab ntxwv,
Xa kev nug





