Pheej yig Broccoli ze kuv

Wholesael export hight quality pheej yig khov broccoli

Hais txog cov zaub khov, khov broccoli yog kev noj qab haus huv thiab yooj yim ci hnub qub. Ua tus muab kev pabcuam sab saum toj ntawm khov broccoli, peb tau cog lus los muab peb cov neeg siv khoom nrog cov khoom lag luam uas tsis yog kev noj qab haus huv nkaus xwb tab sis kuj hloov tau, yog li ua kom peb cov broccoli khov yog qhov tseem ceeb hauv chav ua noj thoob plaws ntiaj teb.

Qhov zoo tshaj plaws broccoli nroj tsuag muab peb cov broccoli khov, yog li txhua hmuv yog mos, nkig, thiab tawg nrog ntuj saj. Flash-freezing cov hmuv ntawm lub ncov ntawm freshness seals nyob rau hauv lawv cov as-ham, kev ntxhib los mos, thiab saj, yog li ua rau lawv ib tug zoo meej lwm txoj rau chefs thiab zaub mov producers xav ntxiv ib tug khiav ceev ntawm tiag tiag saj thiab khoom noj khoom haus rau hauv lawv cov zaub mov.

Specification

Cov txiaj ntsig thiab cov yam ntxwv
Retention ntawm cov as-ham
Tam sim ntawd tom qab sau, khov broccoli yog ntxuav, txiav, blanched, ces khov sai sai kom ua kom nws cov as-ham thiab tsw. Sib nrug los ntawm kev tswj xyuas cov ntsuab thiab crispness ntawm broccoli, cov txheej txheem ceev ceev no lav qhov ruaj khov ntawm vitamin C thiab lwm yam antioxidants.

Ntau yam specifications thiab ntim
Txhawm rau kom txaus siab rau ntau yam kev nyiam ntawm cov neeg siv khoom, peb cov broccoli khov nab kuab tuaj nrog batch khov thiab IQF (tus kheej khov) cov txheej txheem ntim khoom ntxiv rau lwm qhov tshwj xeeb. Rau cov neeg siv khoom xav tau, piv txwv li, peb tuaj yeem kho qhov loj kom khiav ntawm 2 mus rau 4 cm lossis 4 txog 6 cm. Txhawm rau lav qhov kev nyab xeeb ntawm kev thauj mus los thiab khaws cov khoom, peb kuj muaj ntau yam kev xaiv ntim nrog rau cov hnab ntim sab hauv thiab cov thawv ntim sab nraud.

Txoj kev ua haujlwm zoo ntawm cov ntaub ntawv
Cov cuab yeej ua haujlwm niaj hnub thiab thev naus laus zis tau siv hauv peb cov nroj tsuag kom lav tias txhua theem ua raws li cov cai lag luam zoo. Los ntawm kev ntxuav kom khov, txhua qhov txuas tau ua tiav kev tswj xyuas kom zoo los lav qhov zoo caliber ntawm cov khoom tiav. Peb kuj tau teeb tsa HACCP system los lav qhov sib xws thiab kev nyab xeeb ntawm qhov zoo.

dav spectrum ntawm kev siv

Stews, soups, roasted veggies, mashed qos yaj ywm thiab do-fries tsuas yog ob peb ntawm ob peb txoj kev ua noj ua haus khov broccoli tuaj yeem siv rau hauv. Tsev neeg thiab cov lag luam catering yuav pom qhov kev hloov pauv zoo. Frozen broccoli tuaj yeem muab koj cov zaub mov zoo saj thiab khoom noj muaj txiaj ntsig txawm tias nws yog ib qho khoom noj los yog cov khoom tseem ceeb.

Yooj yim thiab kev lag luam
Khaws rau ntau tshaj ib xyoos, khov broccoli ua rau txo cov khoom noj khoom haus tsawg. Frozen broccoli tsis yog tsuas yog ceev thiab yooj yim rau tsev neeg hectic lossis catering tuam txhab xav tau zaub ntau tab sis kuj txuag nqi. Tsis tas li ntawd, khov broccoli pab ua kom yooj yim tswj cov khoom xyaw kom cov neeg ua noj yuav mloog zoo dua rau cov tswv yim muaj tswv yim rau cov tais diav thiab kev saj.
 

FAQ

Koj puas tau xa khoom xa tuaj rau peb lub tebchaws ua ntej?

Peb cov khoom tau raug xa mus rau North America, South America (Uruguay, Panama, Brazil), Australia, Asian, Russia, EU, Middle East (Dubai, Iran, Saudi Arabia),

Ntev npaum li cas yog qhov kev xa khoom xa tuaj?

Ib txwm yog 7-15 hnub tom qab tau lees paub qhov kev txiav txim.Yuav tsum cov khoom tsis nyob rau hauv lub caij thiab yuav tsum tau ntev hnub.

Koj them rau lub sijhawm twg?

Tom qab peb tso siab rau ib leeg, nws kuj muaj peev xwm ua D / P thiab txuas ntxiv koj txoj kev them nyiaj; nws tsis yog ib qho teeb meem rau thawj zaug kev koom tes; TT lossis L / C yog qhov xav tau ntau dua.
 

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