Frozen Sweet Corn

 

Frozen Sweet Corn

Xiamen Sharp Dragon yog cov chaw tsim khoom ntseeg siab thiab xa tawm cov khoom lag luam khov pob kws nyob hauv Suav teb. Peb muab ntau hom pob kws khov nrog rau cov pob kws khov khov, khov pob kws dawb, cov pob kws khov me me, thiab pob kws pob kws khov, tag nrho cov txheej txheem siv IQF (Individually Quick Frozen) thev naus laus zis kom khaws tau qhov tshiab, tsw, thiab cov as-ham.

 

Peb cov organic khov pob kws thiab pob kws dawb pob kws khov yog nrov nyob rau hauv lub ntiaj teb no kev lag luam rau lawv superior saj thiab zoo ib yam. Txawm hais tias koj tab tom nrhiav cov pob kws khov khov zoo tshaj plaws rau cov khw muag khoom lossis tab tom nrhiav cov pob kws khov qab zib rau kev ua zaub mov, XMSD yog koj tus khub txhim khu kev qha.

Nrog rau ntau tshaj 18 xyoo ntawm kev paub hauv kev lag luam khoom noj khoom haus khov, peb ua haujlwm ISO22000 thiab BRC AA cov chaw muaj ntawv pov thawj los xyuas kom meej cov qauv kev nyab xeeb khoom noj. Peb cov khoom raug xa tawm mus rau ntau tshaj 40 lub teb chaws, pab cov neeg xa khoom, cov khoom noj khoom haus, cov khw muag khoom, thiab cov wholesalers nrog cov kev cai tshwj xeeb thiab cov nqi sib tw.

 

Yog tias koj tab tom nrhiav rau qhov zoo tshaj plaws khov pob kws, cov pob kws organic, lossis IQF pob kws cobs khov, Xiamen Sharp Dragon tuaj yeem ua tau raws li koj xav tau. Tiv tauj peb hnub no rau cov qauv los yog cov lus txiav txim.

 

IQF Frozen Pob Kws - Khoom Specification Table

Yam khoom	Paub meej
Khoom npe	IQF Frozen Pob Kws (Kernels, Tag Nrho Cobs, Segments)
Muaj Daim Ntawv Thov	Kernels, Tag Nrho Cobs, Cob Segments (3-5cm, 4-6cm - customizable)
Ntau yam	Super Sweet, 903, Jinfei, Huazhen, Nruab nrab Sweet
Brix Qib	8–10°, 10–12°, >12℃(kev cai sorting muaj)
Xim	Lub teeb daj mus rau golden
Aroma & Saj	Ib txwm qab zib, nkig zoo nkauj, nrog cov yam ntxwv ntawm pob kws aroma
Keeb kwm	Shandong, Hebei, Guangxi, Fujian - Tuam Tshoj
Lub caij qoob loo	Lub Xya Hli - Cuaj Hli (xyoo- muaj nyob ntawm thaj tsam)
Txee lub neej	24 lub hlis ntawm -18 degree
Kev cia khoom	Khaws khov ntawm -18℃lossis qis dua txhua lub sijhawm
Txoj kev ua	Tus Kheej Ceev Frozen (IQF) nrog kev kuaj pom hlau, ntsuas qhov loj me, kev pom thiab tswj organoleptic
Ntim Cov Kev Xaiv	Pob: 10kg, 20kg / carton; 20lb, 40lb / thawv; totes Kernels Retail: 1lb, 2lb, 500g, 1kg, 2.5kg hnab Pob: 20lbs, 40lb / carton
Segment Options	Kev cai configurations muaj rau cob ntu
Cov ntsiab lus noo noo	Kernels: 72-76% Tus nqi: 70-74%
Qab Zib Retention	Kernels: Ntau dua lossis sib npaug rau 90% thawj Brix Cobs: Ntau dua lossis sib npaug rau 85% thawj Brix
Qib Qib	Hwm / A Qib
Cov Qauv Zoo	Cov tshuaj tua kab tsawg tsawg, kab laum -dawb, loj thiab xim, tsis muaj husk lossis fiber ntau impurities
Tswj tsis raug	Kernels: Tsawg dua lossis sib npaug li 3% tawg Cobs: Tightly txuas kernels Txawv Teb Chaws Teeb Meem: Kernels Tsawg dua lossis sib npaug rau 0.1%, Cobs Tsawg dua lossis sib npaug rau 0.05%
Microbiological St.	- TPC:<100,000 cfu/g - E.Coli:<10 cfu/g - Coliforms:<100 cfu/g - Pwm & Pwm:<1,000 cfu/g - Salmonella & Listeria: Tsis Yog (25g)
Daim ntawv pov thawj	HACCP, ISO, KOSHER, FDA, ECO CERT, BRC
Txhua Xyoo Export Volume	800+ metric tons
Export Markets	USA, Canada, Europe, Israel, Iran, Vietnam, Australia, Middle East, Kauslim, Russia
MOQ	1 thawv (sib xyaw loading tso cai)
Lub Sijhawm Lead	15-18 hnub tom qab tau txais kev pom zoo
Cov nqe lus them nqi	T / T lossis L / C

 

 

Cov kev tshawb fawb niaj hnub no tau lees paub tias cov nplua nuj unsaturated fatty acids hauv pob kws, tshwj xeeb tshaj yog linoleic acid, muaj ntau dua 60%. Nws ua haujlwm nrog vitamin E hauv cov kab mob pob kws txhawm rau txo cov roj cholesterol hauv cov ntshav thiab tiv thaiv nws los ntawm kev tso rau hauv cov hlab ntsha phab ntsa. Yog li ntawd, pob kws muaj qee yam kev tiv thaiv thiab kho mob rau cov kab mob plawv, atherosclerosis, hyperlipidemia thiab kub siab.

Peb nyob nraum kev khov pob kws manufacturers thiab lwm tus neeg nyob hauv Suav teb, muab qhov zoo tshaj plaws zoo khov pob kws nrog cov nqi sib tw. Txais tos tiv tauj peb lub Hoobkas rau kev pabcuam lag luam wholesale.

 

 

Vim Li Cas Xaiv Peb

 

FAQs: Frozen Sweet Corn

 

1. Q: Koj siv cov pob kws dab tsi thiab vim li cas nws thiaj zoo rau khov?
A:Peb tsuas yog siv xwbsiab- qab zib, hybrid qab zib pob kws ntau yam(feem ntau Sh2 lossis SE hom). Cov ntau yam no yog bred rau qhov tshwj xeeb qab zib, kev sib tw pericarp (tawv nqaij), thiab qab zib qeeb dua - rau - starch conversion. Qhov no ua kom muaj qhov tsis tu ncuakhoom qab zib, crisp, thiab flavorful khoompost- khov, zoo dua li cov pob kws pob kws.

2. Q: Brix qib yog dab tsi, thiab koj yuav ua li cas ua kom qab zib sib xws?
A:Peb cov pob kws tsis tu ncua ua tiav aBrix theem ntawm 18℃lossis siab dua, guaranteeing notable qab zib. Peb tswj qhov no los ntawmcog lus ua liaj ua teb nrog cov noob qoob loo tshwj xeebthiab ua nyob rau hauv lub ncov siab kom loj hlob. Txhua batch raug kuaj, nrog cov ntaub ntawv muaj nyob rau ntawm qhov kev thov.

3. Q: Koj siv txoj kev ua dab tsi los khaws cia zoo thiab xim?
A:Peb ntiav aprecision ob-theem blanching txheej txheemua raws liIb tus zuj zus Quick Freezing (IQF). Blanching deactivates enzymes los khaws cov xim ntuj, tsw, thiab cov as-ham. IQF freezing locks nyob rau hauv freshness thiab xyuas kom meej adawb- ntws, tsis yog- cov khoom kawg nkauskom yooj yim tuav.

4. Q: Dab tsi txiav cov qauv koj muab?
A:Peb feem ntau muabpob kwstxiav hauv ntau qhov ntau thiab tsawg. Peb kuj muabcream style pob kwsthiabpob kws- ntawm- lub -cobhom ntawv. Kev txiav txiav rau cov ntawv tshwj xeeb, xws li ntxhib grind rau chowder, muaj rau cov ntawv cog lus loj.

5. Q: Puas muaj cov tshuaj ntxiv lossis cov tshuaj tua kab mob?
A:Tsis yog. Peb cov khoom yog100% ntshiab pob kws qab zib uas tsis muaj ntsev, suab thaj, preservatives, los yog citric acid. Lub ntuj zoo yog khaws cia nkaus xwb los ntawm peb cov tshuab khov kho siab heev.

6. Q: Koj muaj ntawv pov thawj dab tsi rau qhov zoo thiab kev nyab xeeb?
A:Peb cov chaw yogBRCGS lossis SQF tau ntawv pov thawj. Peb muab cov khoom nrogKosher, Halal, thiab Non{0}}GMO Project Verifiedntawv pov thawj. Tag nrho traceability thiab batch-Cov Ntawv Pov Thawj Tshwj Xeeb ntawm Kev Ntsuas (CoA) rau microbiology thiab tshuaj tua kab yog tus qauv.

7. Q: Lub txee lub neej thiab kev cia zoo yog dab tsi?
A:Cov khoom tswj xyuas qhov zoo tshaj plaws rau24 hlilos ntawm hnub tsim khoom thaum khaws cia ntawm qhov tsis tu ncua-18℃/ 0℃F lossis qis duanyob rau hauv nws thawj ntim. Peb xav qhia kom tswj tau cov saw hlau uas tsis muaj kev sib tsoo.

8. Q: Dab tsi yog cov nqi tseem ceeb thiab cov txiaj ntsig kev ua haujlwm rau kuv lub lag luam?
A:Cov txiaj ntsig tseem ceeb suav nrog:1) Tshem tawm cov nqi tsis hloov raws caij nyoog thiab cov khoom tsis txaus. 2) Tsis muaj zog rau shucking, silking, thiab txiav . 3) Zero-100% tawm los uas tsis muaj core lossis husk khib. 4) Cov khoom zoo sib xws uas yooj yim rau kev tsim khoom thiab cov ntawv qhia zaub mov standardization.

9. Q: Yuav siv cov khoom siv li cas? Puas tsim nyog thawing?
A: Tsis xav tau thawing lossis pom zoo.Rau qhov zoo tshaj plaws kev ntxhib los mos, ntxiv cov pob kws khov ncaj qha thaum lub sijhawm kawg1-3 feeb ua nojhauv cov kua zaub, do-fries, los yog sautés. Nws tseem tuaj yeem siv ncaj qha los ntawm khov rau hauv cov zaub nyoos (yuav thaw sai) los yog cov khoom sib tov sib xyaw.

10. Q: Koj puas muab cov ntawv ntiag tug thiab ntim zaub sib xyaw?
A:Yog lawm.Private daim ntawv lo ntimyog ib qho kev pabcuam tseem ceeb. Peb kuj yog cov kws tshaj lij hauv kev tsimkev cai zaub blends(piv txwv li, pob kws, peas, thiab carrots) haum rau koj qhov tshwj xeeb sib piv thiab ntim khoom rau cov khw muag khoom lossis cov khoom noj khoom haus.

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