Crunchy Frozen Edamame

Crunchy Frozen Edamame

Peb Frozen Edamame yog qhov zoo tshaj plaws ntawm cov txiaj ntsig kev noj qab haus huv, yooj yim, thiab zoo heev. Frozen ntawm qhov siab tshaj plaws tshiab kom khaws lawv cov qab zib tag nrho thiab vivid saj, ua tib zoo xaiv los ntawm sab saum toj soybean ua liaj ua teb, cov khoom noj khoom haus-dense ntsuab soybeans Peb khov edamame yog qhov kev xaiv zoo tshaj plaws rau koj lub tuam txhab tsis hais txog kev lag luam uas koj muab cov kev pabcuam khoom noj, khw muag khoom, lossis cov neeg siv khoom noj qab haus huv.

 

Kev piav qhia	edamame rov
Lub caij	Caij nplooj ntoos hlav qoob loo: Los ntawm lub Tsib Hlis. Rau Lub Xya Hli. Autumn Crop: Txij Lub Cuaj Hli mus txog Lub Kaum Hli
Daim ntawv pov thawj	HACCP/ISO/KOSHER/FDA/ECO CERT/BRC
Stype	Khov, IQF
Cov duab	Daim duab tshwj xeeb
Ntau yam	Taiwan 75 (No.3)
Loj	Caij nplooj ntoos hlav qoob loo: 150-165pcs/500g Autumn qoob loo: 170-185pcs/500g
Tus kheej lub neej	24 hli
Ntim	20X50g/ctn 4X2.5kg/ctn 1X10kg/ctn; Raws li cov neeg siv khoom xav tau
Keeb kwm	Fujian
Ua tiav Exported lub teb chaws	Tebchaws Asmeskas, Canada, Tebchaws Europe, Israel, thiab Etcetera.

 

Vim li cas thiaj txawv Peb Frozen Edamame?
Qib Sab saum toj ntawm Kev Ua Liaj Ua Teb rau Lub Freezer
Xaiv los ntawm lub xeev zoo meej ntawm ripening kom lav qhov kev ntxhib los mos thiab ntuj qab zib, peb tsuas yog qhov zoo tshaj plaws cov taum mog. Peb khaws lawv cov freshness, saj, thiab cov as-ham los ntawm kev siv cov IQF niaj hnub (Individually Quick Frozen) thev naus laus zis, yog li tsim cov khoom lag luam zoo li edamame tshiab.
adaptable thiab yooj yim los ua
Frozen edamame yog qhov hloov tau yooj yim thiab yooj yim ua noj. Qhia nws ua khoom noj txom ncauj yooj yim; pov nws rau hauv cov kua zaub, zaub xam lav, do-fries, los yog siv nws ua ib qho zaub mov hnyav hauv cov protein. Peb khov edamame muab cov khoom zoo sib xws thiab txuag lub sijhawm ua noj tseem ceeb yam tsis tas yuav tev lossis shelling.
thoob ntiaj teb export cov txheej txheem zoo
Cov chaw niaj hnub ua haujlwm raws li cov txheej txheem kev nyab xeeb khoom noj thoob ntiaj teb nruj tsim peb cov edamame khov. Cov ntawv pov thawj suav nrog HACCP, ISO, thiab BRC pab peb kom lav cov khoom haum rau kev lag luam thoob plaws.
 

Kev Ua Haujlwm thiab Kev Tswj Xyuas Zoo

Soj ntsuam thiab muab qhab nia

Tom qab txias, lub edamame tau sorting thiab muab qhab nia. Advanced sorting cov cuab yeej, xws li kho qhov muag sorters, tuaj yeem tshem tawm cov pods tsis zoo, kom ntseeg tau tias qhov zoo tshaj plaws edamame tau mus rau theem tom ntej. Kev muab qhab nia yog raws li qhov loj me, xim, thiab tag nrho cov tsos, nrog rau cov qhab nia zoo tshaj plaws uas muaj qhov loj me, cov xim ntsuab zoo nkauj, thiab tsis muaj qhov tsis zoo.

Blanching

Blanching yog ib kauj ruam tseem ceeb hauv kev ua edamame. Cov pods yog luv luv rau hauv dej npau los yog chav, feem ntau 2 mus rau 4 feeb. Cov txheej txheem no deactivates enzymes uas ua rau lwj, khaws cov xim, thiab txhim kho qhov tsw. Tam sim ntawd tom qab blanching, lub edamame tau txias sai sai hauv dej khov kom tsis txhob ua cov txheej txheem ua noj, ua kom cov taum nyob twj ywm nkig thiab tshiab.

Khoom nta
Ntau yam muaj: Shelled edamame lossis tag nrho edamame pods (adaptable nyob ntawm tus neeg thov).
Muaj nyob rau hauv cov pob khoom muag (500g, 1kg, 2kg, lossis raws li tau teev tseg) lossis hauv cov ntim ntau.
Khaws ntawm -18 degree lossis qis dua; Lub neej txee yog 18-24 lub hlis.
Cov ntawv pov thawj suav nrog HACCP, ISO, BRC, Kosher, thiab lwm yam qauv thoob ntiaj teb.

Quality Assurance

Kev kuaj tsis tu ncua

Kev tswj kom zoo hauv edamame ntau lawm suav nrog cov txheej txheem kev lees paub zoo. Kev ntsuam xyuas tsis tu ncua rau cov tshuaj tua kab, kev kis kab mob microbial, thiab tag nrho cov tsis zoo (xws li xim, kev ntxhib los mos, thiab cov khoom noj khoom haus) yog qhov tseem ceeb. Cov kev ntsuam xyuas no ua kom ntseeg tau tias edamame ua tau raws li cov qauv kev nyab xeeb thiab tswj hwm nws cov txiaj ntsig zoo thoob plaws hauv nws lub neej txee.

Ua raws li Cov Qauv

Kev ua raws li cov qauv kev nyab xeeb khoom noj thoob ntiaj teb, xws li ISO 22000, HACCP (Kev Ntsuam Xyuas Kev Nyab Xeeb thiab Kev Tswj Xyuas Tseem Ceeb), thiab GMP (Kev Ua Haujlwm Zoo), yog qhov tseem ceeb. Cov qauv no muab lub hauv paus rau kev tsim kom muaj kev nyab xeeb thiab zoo edamame, ua kom cov neeg siv khoom ntseeg siab thiab txaus siab.

Xaus

Kev tsim cov edamame zoo yog cov txheej txheem zoo uas yuav tsum ua tib zoo saib xyuas cov kev cog qoob loo, kev sau qoob loo, kev ua haujlwm zoo tom qab sau qoob loo, thiab kev tswj xyuas nruj. Los ntawm kev ua raws li cov kev coj ua zoo tshaj plaws ntawm txhua theem, cov neeg tsim khoom tuaj yeem xyuas kom meej tias lawv cov edamame yog qhov zoo tshaj plaws, muab cov neeg siv khoom noj khoom haus zoo, tsw, thiab ntau yam khoom. Raws li kev thov rau edamame txuas ntxiv zuj zus, kev tswj hwm cov qauv siab no yuav yog qhov tseem ceeb rau kev ua kom tau raws li cov neeg siv khoom xav tau thiab txhawb nqa kev ua lag luam.

 

Daim ntawv pov thawj

Tuam txhab profile

Vim li cas thiaj xaiv peb

1. Cov khoom siv raw

Tag nrho cov khoom siv raw yog yuav los ntawm peb tus kheej cov neeg ua liaj ua teb cog lus, uas yuav yog cov tshiab thiab zoo, tsis muaj kev pheej hmoo ntawm cov tshuaj tua kab.

2. Ntxuav & Sterilizing

Cov ntaub ntawv yuav raug ntxuav thiab sterilized, stalks, nplooj thiab moldy cov ntaub ntawv yuav raug tshem tawm manually.

3. Lub tshuab nqus tsev kom qhuav

Tom qab ntxuav thiab ua kom tsis muaj menyuam, cov ntaub ntawv yuav khov sai sai ntawm qhov kub ntawm 35C thiab tom qab ntawd hloov mus rau hauv qhov ntau thiab tsawg, rov qab mus rau chav dej khov dua, thaum kawg qhuav hauv lub tshuab nqus tsev khov, tig mus rau hauv cov khoom qab zib qhuav los ntawm sublimation.

 

FAQ

Peb puas tuaj yeem tau txais koj cov qauv?

Yog lawm! Cov qauv dawb tuaj yeem npaj tau. Tus nqi xa khoom yuav nyob ntawm tus neeg yuav khoom tus account.

 

Koj tswj qhov zoo li cas?

Ua 100% tshuaj xyuas thaum lub sij hawm tsim khoom thiab random tshuaj xyuas ua ntej packing; noj cov duab tom qab ntim.

 

Cov nqe lus ntawm kev xa khoom yog dab tsi?

FOB, CIF lossis lwm yam, peb tuaj yeem sib tham, kev pabcuam cov neeg siv khoom yog qhov tseem ceeb tshaj plaws.

 

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