Frozen Peeled Soybean
Shelled edamame yog cov taum pauv tau raug tshem tawm ntawm lawv cov pods. Ib 1/2 khob ntawm edamame muaj 120 calories, 5 grams roj, 5 grams fiber ntau thiab 10 grams protein, ua rau nws yog ib qho zoo tagnrho cov neeg tsis noj nqaij cov protein xaiv rau ib tug tsawg-calorie, plawv- noj qab nyob zoo noj.
Txhawb tshuaj
IQF khov soybeans, edamame taum
Edamame tau txais kev lees paub dav dav tias yog lub tsev muaj zog ntawm siab -cov nroj tsuag zoo- raws li cov protein. Tshaj li nws cov ntsiab lus muaj protein ntau, nws yog qhov ntom ntom ntawm cov khoom noj fiber ntau, folic acid, B- cov vitamins complex, thiab Vitamin C, ua rau nws yog "superfood" rau kev noj qab haus huv- cov neeg siv khoom thoob ntiaj teb.
Qhov zoo ntawm XMSD: Kev Tiv Thaiv Qhov Zoo Tshaj Plaws
Siv advancedIb tug neeg ceev Freezing (IQF)thev naus laus zis, XMSD ntes cov edamame ntawm nws qhov siab tshaj plaws lub cev kom loj hlob. Peb cov txheej txheem muaj txiaj ntsig zoo hauv cov xim ntsuab emerald vibrant, ruaj khov, thiab ntuj qab zib. Qhov no ua kom ntseeg tau tias peb cov neeg koom tes thoob ntiaj teb tau txais cov khoom lag luam zoo sib xws ntawm kev sau qoob loo tshiab, muaj xyoo tshiab -ib puag ncig rau cov khw muag khoom, kev pabcuam zaub mov, thiab cov ntawv thov kev lag luam.
Khoom Specifications
Peb muab ob hom IQF thawj, kho tau rau koj qhov kev muab qhab nia thiab daim ntawv lo rau tus kheej:
1. IQF Edamame hauv Pods
Tag nrho cov pods, ua tib zoo xaiv kom puv thiab xim.
Zoo tagnrho rau appetizers, khoom noj txom ncauj, thiab khw muag khoom pob.
2. IQF Edamame Kernels (Mukimame / Plhaub)
taum plhaub, npaj tau-rau- siv.
Zoo meej rau zaub nyoos, do-fries, poke bowls, thiab khoom noj khoom haus.
Kev lag luam & Logistics Data
| Parameter | Specification Paub meej |
|---|---|
| Ntim Cov Kev Xaiv | • Khw muag khoom:400g / 500g / 1kg luam ntawv hnab •Khoom Muag Khoom / Khoom Muag:10kg lossis 20lbs rau Master Carton |
| Txee lub neej | 24 Lub Hlisthaum khaws cia tsis tu ncua ntawm -18℃(0℃F) |
| Yam tsawg kawg nkaus Order (MOQ) | 1 x 20' Reefer Container (kwv yees . 10-12 MT nyob ntawm kev ntim khoom) |
| Lub Sijhawm Lead | Shipping npaj nyob rau hauv2-3 lub lis piamncej-kev lees paub |
Vim li cas koom tes nrog XMSD?
Ntiaj teb no ua raws & Certification
Peb cov chaw ua haujlwm raws li cov qauv kev nyab xeeb khoom noj uas nruj tshaj plaws. Peb tau txais ntawv pov thawj kom tau raws li cov kev cai ntshuam thoob ntiaj teb:
BRCGS • ISO 22000 • HACCP • IFS • KOSHER • HALAL
Strategic Value Proposition
Vertical Integration:Lub Hoobkas ncaj qha muab cov nqi sib tw los ntawm kev tshem tawm cov neeg nruab nrab.
Quality Assurance:Cov txheej txheem nruj QC los ntawm kev ua liaj ua teb rau lub thawv kom muaj kev sib xws hauv txhua pawg.
Xaus-rau-End Service:Peb muab kev txhawb nqa dav dav, suav nrog cov ntaub ntawv kev lis kev cai thiab seamless txias chain logistics tswj.
XMSD (Xiamen Sharp Dragon)- Muab kev ua tau zoo hauv cov khoom noj khov.
XMSD-IQF Frozen Edamame -Specification
| Qeb | Specification Paub meej |
|---|---|
| Khoom npe | IQF Frozen Edamame (Soybeans hauv Pods) |
| Yam khoom | Frozen Zaub / Frozen Soy Products |
| Cov khoom xyaw | 100% Edamame (Green Soybeans) |
| Ntau yam | 75 #, 3 # (Lub Caij Nplooj Ntoos Hlav & Autumn Crops) |
| Txoj kev khov | IQF (Individually Quick Frozen) |
| Hom kev ua haujlwm | Txiav tawm ntawm qhov siab tshaj plaws, ntxuav, blanched, IQF khov |
| Xim | Ntuj ci ntsuab |
| Kev ntxhib los mos | Ntxuav, sib tw pods nrog khov taum |
| Taste Profile | Me me, me ntsis qab zib, raug edamame tsw |
| Keeb kwm | Tuam Tshoj |
| Kev cog qoob loo | Qhib- kev cog qoob loo |
| Crop Specifications | Caij nplooj ntoos hlav qoob loo: 150–165 pods / 500g · Autumn Crop: 170–185 pods / 500g · Cov qauv siab tshaj plaws:<160 pods / 500g |
| Cov caij qoob loo | Caij nplooj ntoos hlav: Tsib Hlis - Lub Xya Hli · Caij nplooj zeeg: Cuaj hlis - Kaum Ib Hlis |
| Muaj | Xyoo - khoom siv los ntawm kev cia khoom khov |
| Kev cia khoom | Ua kom qis dua lossis sib npaug ntawm -18℃txhua lub sijhawm |
| Txee lub neej | 24 lub hlis txij li hnub tsim khoom |
| Qib Qib | Export Qib / Premium Qib |
| Residue Compliance | Ua raws li EU, USA & lub teb chaws txoj cai zaub mov |
| Cov ntawv pov thawj | ISO22000, HACCP, BRC, KOSHER |
| Microbiological Standards | TPC <100,000 cfu/g · Coliforms < 100 cfu/g · E. coli < 10 cfu/g · Poov xab & Pwm < 1,000 cfu/g · Salmonella: Negative · Listeria: Negative |
| Txawv Teb Chaws Teeb Meem | 0% (hloov kuaj pom thiab kuaj pom) |
| Cov tshuaj ntxiv | Tsis muaj |
| Ntim - Ntim | 10kg, 20kg / carton · 20lb, 40lb / carton · Tote hnab |
| Ntim - Khw muag khoom | 500g, 1kg, 2.5kg · 1lb, 2lb hnab |
| Standard Packing Units | 500g × 20 units · 1kg × 10 units · 10kg × 1 unit |
| Ntim Customization | OEM & tus kheej daim ntawv lo muaj nyob rau ntawm kev thov |
| Kev Muaj Peev Xwm Txhua Xyoo | 1, 200+ tons |
| Lub Sijhawm Lead | 15-18 hnub tom qab tau txais kev pom zoo |
| Hom kev xaiv | OEM / Buyer lub hom kev txhawb nqa |
| Export Markets | EU, USA, Russia, Middle East, Kauslim Teb, Nyiv, Southeast Asia |
| Tej kev siv | Appetizers, sushi khw, izakaya, npaj zaub mov, khw muag khoom noj khov |
| Kev ua tau zoo | Cov pod suav nrog, ruaj khov xim, txo nqi zog |
| Lus hais | Tag nrho COA, microbiological & residue cov ntaub ntawv muaj nyob rau ntawm kev thov |
Vim Li Cas Xaiv XMSDFOOD rau Frozen Peeled Soybean
Ntawm XMSDFOOD, peb xa cov khoom noj muaj txiaj ntsig zoo thiab siv tau ntau yam ntawm cov khoom noj khoom haus Frozen Peeled Soybeans, lub zog muaj zog rau cov khoom noj niaj hnub no. Peb tshwj xeeb hauv kev ua cov khoom lag luam siab- taum pauv tau zoo los ntawm kev ua tib zoo tshem tawm cov noob txheej sab nraud kom nthuav tawm cov kev sib tw, cov khoom noj muaj txiaj ntsig -cov cotyledons ntom ntom, uas yog cov kws tshaj lij khaws cia los ntawm kev siv thev naus laus zis ntawm Tus Kheej Quick Freezing (IQF) technology. Txoj kev no kaw rau hauv cov taum lub ntuj tsw, creamy zoo nkauj, thiab cov ntsiab lus tshwj xeeb ntawm cov protein, hloov cov tsoos staple rau hauv ib qho yooj yim, npaj tau- rau- siv cov khoom xyaw zoo rau cov nroj tsuag -cov khoom noj, cov tais diav, thiab kev noj qab haus huv- tsom xyoo tsim- puag ncig.
Peb cov txheej txheem yog engineered los maximize zoo thiab digestibility. Peb muab cov khoom tsis yog-GMO soybeans uas tau ntxuav, soaked, thiab mechanically peeled los xyuas kom meej ib tug du, zoo ib yam khoom. Ib kauj ruam meej blanching ua raws li deactivate enzymes thiab txhim kho zaub mov kev nyab xeeb, tom qab ntawd cov taum tau sai sai IQF khov. Qhov tseem ceeb tshaj plaws khov theem no khaws cia cov taum txoj kev ncaj ncees thiab cov khoom noj khoom haus profile, tiv thaiv clumping thiab xyuas kom lawv nyob twj ywm dawb- ntws rau ib qho yooj yim feem thiab siv tam sim ntawd nyob rau hauv ib tug dav array ntawm ua noj ua haus thiab kev lag luam daim ntaub ntawv.
Xaiv XMSDFOOD txhais tau hais tias xaiv tus khub cog lus rau qhov zoo, kev tsim kho tshiab, thiab kev ntseeg tau ntawm cov saw hlau. Peb muab cov dej khov ua tiav uas txhawb nqa los ntawm peb cov kev sib koom ua ke ntawm cov chaw tsim khoom muaj ntawv pov thawj, nruj nruj thoob ntiaj teb cov qauv kev nyab xeeb khoom noj (ISO22000, BRC, KOSHER), thiab cov kws tshaj lij cov saw hlau txias. Peb cov Frozen Peeled Soybeans muaj cov ntawv huv huv -, cov khoom muaj txiaj ntsig zoo uas txo cov sijhawm npaj thiab pov tseg, txhawb nqa los ntawm kev tshaj lij thiab kev cia siab ntawm tus neeg xa khoom thoob ntiaj teb ntseeg siab.
FAQ: Frozen Peeled Soybean
1. Q: Dab tsi yog qhov zoo ntawm kev siv cov kua txiv hmab txiv ntoo ntawm cov kua txiv hmab txiv ntoo tshiab?
A: Tshem tawm cov tawv nqaij sab nrauv (cov noob txheej) ua kom zoo dua qubkawg kev ntxhib los mos thiab digestibility. Peeled soybeans muaj acreamier, smoother qhov ncaujthaum siav los yog pureed, nqus cov flavors yooj yim dua, thiab feem ntau nyiam rau cov khoom xws li taum paj, soymilk, khoom qab zib, thiab siab -kawg nroj tsuag-raws li cov ntawv thov uas ib txwm ua, tsis yog -gritty texture yog qhov tseem ceeb.
2. Q: Koj ua li cas cov taum pauv kom ntseeg tau tias lawv tau tag nrho tev thiab tuav cov xim ci?
A: Peb siv cov cuab yeej tshwj xeeb tev tawm tom qab tswj cov txheej txheem so. Cov taum ces sai saiblanched, uas tsis tsuas yog teeb lub ci, daj daj xim los ntawm deactivating enzymes tab sis kuj loosens tej tawv nqaij seem kom tshem tau yooj yim. Tam sim ntawd IQF freezing xauv hauv qhov zoo.
3. Q: Puas yog cov taum pauv tsis yog-GMO, thiab lawv cov ntsiab lus protein yog dab tsi?
A: Yog, peb feem ntau muabTsis yog -GMO soybeansraws li peb tus qauv. Cov ntsiab lus ntawm cov protein ntau (ntawm qhuav hauv paus) yogkwv yees li 38-42%. Daim ntawv pov thawj ntawm Kev Ntsuam Xyuas (CoA) nrog cov ntsiab lus tshwj xeeb yog muab rau txhua pawg.
4. Q: Dab tsi yog cov ntawv thov tseem ceeb rau cov kua txiv hmab txiv ntoo khov?
A: Lawv yog cov khoom siv tseem ceeb rau:tofu thiab soymilk ntau lawm; cog-raws li nqaij thiab mis nyuj lwm yam; soy hmoov thiab protein cais kev tsim khoom; tsoos Asian tais diav (xws li edamame puree, khoom qab zib); kua zaub, stews, thiab hummus{0}}style kis; thiab raws li siab - protein ntxiv raunpaj zaub mov thiab zaub xam lav.
5. Q: Koj tus qauv lag luam wholesale ntim thiab MOQ yog dab tsi?
A: Standard lag luam wholesale ntim yog10 kg (22 lb) polyethylene (PE) hnabntim rau hauv master cartons. Tus qauv Yam tsawg kawg nkaus Order Quantity (MOQ) rau export yog ib lub thawv 20-foot tub yees. Peb muabmix thawv loadsthiab private label ntim.
6. Q: Lub txee lub neej thiab qhov yuav tsum tau muaj kev cia khoom yog dab tsi?
A: Cov khoom yuav tsum tau khaws cia tsis tu ncua ntawm-18℃(0℃F) lossis qis dua. Nyob rau hauv cov xwm txheej zoo khov no, peb IQF Peeled Soybeans muaj lub neej txee ntawm24 hlilos ntawm hnub tsim khoom.
7. Q: Cov zaub mov kev nyab xeeb thiab cov ntawv pov thawj zoo li cas koj tuav?
A: Peb cov chaw ua haujlwm tau lees paub rau cov qauv thoob ntiaj teb siab suav nrogBRCGS, ISO 22000, thiab KOSHER. Peb muab tag nrho traceability los ntawm kev ua liaj ua teb ntau thiab cov ntaub ntawv tsim nyog.Tsis yog -GMO, Halal, thiab Organiccov ntawv pov thawj muaj nyob rau thaum thov.
8. Q: Lawv yuav tsum tau npaj li cas? Lawv puas yuav tsum tau thawed thiab ua ntej -ua noj?
A: Tsis xav tau thawing.Rau feem ntau cov zaub mov txawv, lawv tuaj yeem ua tau ncaj qha los ntawm khov. Lawv feem ntau xav tauboiling los yog simmering rau 15-25 feebkom txog thaum kev sib tw, raws li blanching thaum lub sij hawm ua tsis yog tag nrho ua noj. Tom qab ntawd lawv npaj txhij rau mashing, pureeing, los yog koom ua ke rau hauv cov tais diav.
9. Q: Koj puas tuaj yeem ua kom ruaj khov, xyoo -ib puag ncig cov khoom zoo ib yam?
A: Yog lawm. Los ntawm kev muab tswv yim los ntawm cov cheeb tsam loj hlob txhim khu kev qha thiab kev tswj xyuas cov khoom khov khov, peb lav azoo ib yam, siab- ntim, thiab xyoo- khoom sivntawm uniform zoo.
10. Q: Dab tsi ua rau XMSDFOOD muaj zog rau cov khoom tshwj xeeb no?
A: Peb muab atag nrho tus nqi pob: 1) Tus nqi -Kev ua ntxiv:Cov kws tshaj lij hauv kev xa cov khoom tsis tu ncua, zoo dua -cov khoom siv tawv nqaij. 2)Khoom noj khoom haus tsom:Kev cog lus rau siab -protein, Tsis yog-GMO raw khoom. 3)Supply Chain Security:Kev nkag tau yooj yim thiab khov logistics rau cov khoom ruaj khov . 4)Kev lag luam-Kev paub tshwj xeeb:Kev nkag siab txog kev xav tau hauv cov nroj tsuag -raws li thiab ib txwm ua zaub mov tsim. 5)Ua raws li & Flexibility:Kev txhawb nqa tag nrho cov ntawv pov thawj thiab kev xaiv kho kom haum rau cov neeg koom tes.
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