Frozen Minced qej

Xiamen Sharp Dragon yog cov chaw tsim khoom ntseeg siab thiab xa tawm cov khoom lag luam zoo khov qej hauv Suav teb, muab ntau yam xws li cov qij khov khov, khov qej crushed, thiab cov pob khoom xws li khov_chopped_garlic_100g.

 

Nrog rau ntau tshaj 18 xyoo ntawm kev paub hauv kev lag luam khoom noj khoom haus khov, peb tshwj xeeb hauv IQF (Individually Quick Frozen) ua kom xa cov qij khov nab kuab uas khaws cia siab tshaj plaws, aroma, thiab khoom noj khoom haus. Peb cov qij qej khov thiab cov qej crushed yog yooj yim rau ob qho tib si cov chaw tsim khoom noj thiab cov chav ua noj, txo cov sij hawm npaj thaum ua kom zoo ib yam.

Peb cov chaw tsim khoom yog ISO22000 thiab BRC AA tau lees paub, lav zaub mov kev nyab xeeb thiab kev ntseeg siab hauv txhua qhov khoom xa tuaj. Peb muab cov neeg xa khoom, cov khoom noj khoom haus, thiab cov khw muag khoom nyob hauv ntau dua 40 lub teb chaws nrog cov kev qhia yooj yim, OEM ntim, thiab cov nqi sib tw.

 

Yog tias koj tab tom nrhiav rau qhov chaw khov qej, qej qhov cub, los yog cov qej crushed, hu rau XMSD hnub no rau cov qauv los yog cov lus qhia kev cai.

 

IQF Frozen qej - Khoom Specification

Qeb	Specification Paub meej
Khoom npe	IQF Frozen qej (ntau daim ntawv)
Muaj Daim Ntawv Thov	Qos yaj ywm, cloves, sliced, mashed
Loj Specifications	• Txiav: 4 × 4mm • Txiv Hmab Txiv Ntoo: - 80pcs/100g - 260-380pcs/kg - 180-300pcs/kg • Mashed: 20g / thooj • Sliced: Custom thickness
Txoj kev ua	Tus kheej Quick Frozen (IQF)
Cov Qauv Zoo	Cov tshuaj tua kab tsawg tsawg, Kab laum -dawb, Aroma tuav
Kev cog qoob loo	Qhib- huab cua ua liaj ua teb
Lub caij sau qoob	Cuaj hlis -Kaum Ib Hlis
Txee Lub neej & Cia	24 lub hlis ntawm Tsawg dua lossis sib npaug rau -18 degree
Keeb kwm	Shandong, Fujian (Tuam Tshoj Mainland)
Hom Kev Xaiv	Sharp Dragon lossis Private Label (OEM)

 

Txoj kev ua	- Peeled mechanically + manually soj ntsuam - Ceev- blanched kom khaws tsw - IQF khov ntawm lub qhov dej ntawm lub txaj fluidized (-35 degree)
Quality Assurance	- Kev kuaj pom hlau - Kev ntsuas qhov loj me - Aroma testing - Kev tshuaj xyuas qhov muag
Ntim Hom	Ntim: • 10kg, 20kg / carton • 20lb, 40lb/carton Khw muag khoom: • 8oz, 16oz, 1lb hnab • 500g, 1kg hnab Chav tsev tshwj xeeb: • 400g × 20 packs/ctn
Ntim Features	Nitrogen{0}} ntim ntim kom tsis txhob oxidation
Cov ntawv pov thawj	HACCP, ISO, KOSHER, FDA, ECO CERT, BRC
Cov ntaub ntawv xaj	- MOQ: 12 tons - Lub Sij Hawm Lead: 10-15 hnub tom qab kev txiav txim pom zoo - Shipping: FOB los ntawm hiav txwv - Cov nqe lus them nqi: T/T, L/C
Txhua Xyoo Export Volume	1000+ tons
Chaw thau khoom Ports	Xiamen, Qingdao, Suav
Export Markets	USA, Canada, Europe, Israel, Kauslim Teb, Russia, Australia, Middle East

 

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Laboratory Quality Reports

Cov khoom kuaj	Specification
Kev ntsuam xyuas microbiological	- Tag nrho Plate suav (TPC): Tsawg dua lossis sib npaug li 500,000 cfu/g - E. Coli: Tsawg dua lossis sib npaug li 100 cfu/g - Coliforms: Tsawg dua lossis sib npaug li 1,000 cfu/g - Pwm & Pwm: Tsawg dua lossis sib npaug li 100 cfu/g - Salmonella: Tsis zoo
Hnyav Hlau	- Tin (Sn): Tsawg dua lossis sib npaug li 250 mg/kg - Zinc (Zn): Tsawg dua lossis sib npaug li 100 mg / kg - Copper (Cu): Tsawg dua lossis sib npaug li 20 mg/kg - Lead (Pb): Tsawg dua lossis sib npaug li 1 mg/kg - Mercury (Hg): Tsawg dua lossis sib npaug li 0.02 mg/kg

Keeb kwm	Suav teb (mainland)
Hom	Ntses Dragon
Hom	Qej Puree
Loj	4 * 4mm
Xim	ntuj thiab dawb
Lub caij	Lub Xya Hli -Oct.
Daim ntawv pov thawj	HACCP/ISO/KOSHER/FDA/ECO CERT/BRC
Kev ua haujlwm	IQF khov
MOQ	12 ton
Tus kheej lub neej	12 lub hlis ntawm qhov kub ntawm -18 degrees
Ntim	1 * 10kg / ctn, 400g * 20 / ctn lossis raws li cov neeg siv khoom xav tau
Kev xa khoom	Los ntawm hiav txwv
Lub hom phiaj	Raws li kev ncaj ncees thiab kev sib raug zoo, peb muaj kev ntseeg siab los muab koj cov khoom zoo tshaj plaws thiab cov kev pabcuam zoo tshaj plaws, thiab tos ntsoov yuav muaj sijhawm los teeb tsa kev lag luam ntau dua nrog cov neeg siv khoom thoob plaws ntiaj teb.

 

 

 

 

Kev tsim khoom

Kev xaiv cov khoom siv:Cov qej yog qhov pib paub tab, nrog lub cheeb ntawm 4 cm lossis ntau dua. Cov qej cloves yog ua tiav, uniform loj, huv si, tsis muaj kab thiab mildew.

Peeling:Qej tev rau hauv qej cloves los ntawm tes thaum tsim, txwv tsis pub nws yuav deteriorated tom qab khaws cia ntev.

Blanching:Ncuav cov qij tev rau hauv dej npau npau thiab do li 2 feeb nrog ib lub hedge kom rhuav tshem cov enzyme kev ua si thiab tiv thaiv enzymatic browning thaum khov.

Cua txias:Tam sim ntawd tom qab blanching, ncuav rau hauv dej huv kom txias thiab yaug.

Ceev- khov:Cov qij uas tau hais los saum toj no yog tam sim ntawd muab tso rau hauv lub tais khov lossis tso ncaj qha rau ntawm txoj siv conveyor thiab xa mus rau qhov nrawm - lub freezer kom khov.

Ntim:Ntim ib lub hnab yas rau 5 kg ceev - khov qej, ces thauj mus rau hauv ib lub thawv.

 

 

Vim Li Cas Xaiv Peb

1) Ntxuav tau los ntawm cov khoom nyoos tshiab heev yam tsis muaj qhov seem, puas lossis lwj;

2) Ua tiav hauv cov chaw ua haujlwm paub txog;

3) Saib xyuas los ntawm peb pab pawg QC;

4) Peb cov khoom tau nyiam lub koob npe nrov ntawm cov neeg siv khoom los ntawm Tebchaws Europe, Nyiv, Southeast Asia, Kaus Lim Qab Teb, Middle East, thiab Canada.

FAQ

 

1.Koj lub Hoobkas puas luam lossis emboss kuv tus kheej lub logo ntawm pob?

Yog lawm, peb tuaj yeem luam lossis emboss lub logo ntawm lub pob, thiab qhov tseeb peb muaj kev paub nplua nuj ntau xyoo.

 

2.Wlub kaus mom yog koj lub sijhawm ua haujlwm?

Peb tuaj yeem xa nws tam sim ntawd

 

 

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