Yuav Frozen Qej
Cov kws tshaj lij ntawm lub koom haum Qej ntseeg tias qej muaj cov txiaj ntsig zoo heev vim tias nws muaj ob yam zoo, alliin thiab qej enzyme. Cov enzymes alliin thiab qej yog nyob rau hauv lub hlwb ntawm cov qij tshiab sib cais. Thaum cov qej yog crushed, lawv sib tov nrog txhua lwm yam, tsim ib cov xim oily kua, qejin. Allicin muaj zog bactericidal nyhuv. Thaum nws nkag mus rau tib neeg lub cev, nws tuaj yeem hnov mob nrog cov cystine ntawm cov kab mob los tsim cov crystalline precipitate, rhuav tshem SH pawg hauv sulfur amino kab mob tsim nyog rau cov kab mob, ua rau cov metabolism ntawm cov kab mob tsis zoo, yog li tsis tuaj yeem yug thiab loj hlob.
Txawm li cas los xij, allicin yuav poob sai sai thaum nws kub, yog li qej yog haum rau cov khoom noj nyoos. Qej tsis tsuas yog ntshai ntawm tshav kub, tab sis kuj ntsev. Nws kuj yuav poob nws cov nyhuv thaum nws yog ntsev. Yog li ntawd, yog tias koj xav kom ua tiav cov txiaj ntsig kev noj qab haus huv zoo tshaj plaws, nws yog qhov zoo tshaj plaws rau mash qej rau hauv puree es tsis txhob siv riam txiav rau hauv minced qej. Thiab nws yuav tsum muab tso rau 10-15 feeb, cia cov alliin thiab qej enzyme ua ke nyob rau hauv cov huab cua los tsim allicin thiab ces noj.
Txhawb tshuaj
Yuav Frozen Qej
Qej yog ib qho khoom noj khoom haus uas tau txais txiaj ntsig rau ntau pua xyoo rau nws qhov txawv tsw thiab ntau yam txiaj ntsig kev noj qab haus huv. Thaum cov qij tshiab feem ntau yog siv rau hauv kev ua noj, cov qij khov tau muaj koob meej vim nws txoj kev yooj yim thiab ntev txee lub neej. Hauv tsab xov xwm no, peb mam li piav qhia txog cov txiaj ntsig, kev siv, thiab cov lus qhia cia rau khov qej.
Kev piav qhia
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Keeb kwm |
Suav teb (mainland) |
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Hom |
Ntses Dragon |
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Hom |
Clove |
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Kev cog qoob loo |
Feem ntau, qhib cua |
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Lub caij |
Sep-Nov. |
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Daim ntawv pov thawj |
HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
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Kev ua haujlwm |
BQF khov |
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MOQ |
12 ton |
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Tus kheej lub neej |
24 lub hlis ntawm qhov kub ntawm -18 degree |
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Ntim |
1 * 10kg / ctn, 400g * 20 / ctn lossis raws li cov neeg siv khoom xav tau |
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Kev xa khoom |
Los ntawm hiav txwv |
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Ua tiav Exported lub teb chaws |
Tebchaws Asmeskas, Canada, Europe, Israel, thiab lwm yam. |
Cov txiaj ntsig ntawm Frozen qej
Ntxiv Txee Lub Neej: Ib qho ntawm cov txiaj ntsig tseem ceeb ntawm cov qij khov yog nws lub txee ntev dua piv rau cov qij tshiab. Thaum cov qej cloves tshiab tuaj yeem lwj tau sai heev, cov qej khov tuaj yeem khaws cia rau lub hlis yam tsis poob nws qhov tsw lossis khoom noj muaj txiaj ntsig.
Yooj yim: Frozen qej tshem tawm qhov xav tau ntawm tev thiab chopping, txuag lub sij hawm hauv kev npaj zaub mov. Nws yog qhov tshwj xeeb tshaj yog yooj yim rau cov neeg ua noj ua haus uas xav ntxiv qej rau lawv cov tais diav yam tsis muaj teeb meem ntawm kev npaj.
Retained Flavor: Thaum qej yog khov kom zoo, nws khaws cia ntau ntawm nws cov tsw, ua rau nws hloov tau zoo rau cov qij tshiab hauv cov zaub mov. Qhov no ua rau nws muaj ntau yam khoom xyaw rau ntau yam tais diav, los ntawm pasta sauces rau do-fries.
Khoom noj muaj txiaj ntsig: Qej paub txog nws cov txiaj ntsig kev noj qab haus huv, suav nrog kev tiv thaiv kab mob, txhawb kev noj qab haus huv hauv lub plawv, thiab cov tshuaj tiv thaiv kab mob. Kev khov qej pab khaws cov khoom sib xyaw no, kom ntseeg tau tias lawv nyob twj ywm kom txog thaum siv.
Kev siv Frozen qej
Frozen qej tuaj yeem siv rau hauv ntau daim ntawv thov ua noj, ib yam li qej tshiab. Nov yog qee qhov kev siv nrov:
Ua noj: Ntxiv cov qij khov ncaj qha rau sautés, stews, kua zaub, thiab marinades rau qhov tawg ntawm tsw. Txij li thaum khov qej twb tau txiav los yog minced, nws blends seamlessly rau hauv cov tais diav.
Spreads and Dips: Siv thawed khov qej los tsim cov qej butter, aioli, los yog qej kis rau qhob cij, qhaub cij, thiab khoom noj khoom haus.
Seasonings thiab Dressings: Muab cov qij khov rau hauv cov khaub ncaws hnav khaub ncaws, cov txuj lom sib xyaw, thiab cov kua ntses ntxiv rau qhov tob thiab nyuaj.
Roasting : Pov cov qij khov khov nrog zaub ua ntej roasting kom infuse lawv nrog savory qej tsw.
Cia Lub Tswv Yim rau Frozen Qej
Kev khaws cia kom zoo yog qhov tseem ceeb los tswj qhov zoo ntawm cov qij khov. Ua raws li cov lus qhia no:
Txoj kev khov: Tev thiab mince los yog zuaj qej cloves ua ntej khov. Tshaj tawm cov qij minced rau ntawm daim ntawv ci nrog cov ntawv parchment thiab khov kom txog thaum khov. Hloov cov qij khov rau hauv cov thawv ntim cua lossis lub hnab ntim lub thawv rau lub sijhawm ntev.
Kub: Khaws cov qij khov rau ntawm 0 degree F (-18 degree ) lossis hauv qab no kom tiv thaiv lub freezer hlawv thiab khaws cia tshiab.
Kev Siv: Siv cov qij khov ncaj qha los ntawm lub freezer yam tsis muaj thawing rau feem ntau cov zaub mov txawv. Rau cov tais diav zoo li zaub nyoos los yog hnav khaub ncaws, cia cov qij kom thaw me ntsis ua ntej siv.
Labeling: Sau cov thawv khov qej nrog rau hnub uas khov kom taug qab qhov tshiab thiab xyuas kom lub sijhawm noj.
Hauv kev xaus, khov qej muab ib qho yooj yim thiab flavorful lwm txoj rau qej tshiab, nrog rau lub neej ntev txee uas ua rau nws muaj txiaj ntsig ntxiv rau txhua chav ua noj. Txawm hais tias koj tab tom sautéing, roasting, lossis seasoning, khov qej txhim kho cov tais diav nrog nws cov saj txawv thiab cov txiaj ntsig kev noj haus. Muab cov qij khov khov rau hauv koj qhov kev ua noj ua haus rau cov zaub mov tsis muaj zog thiab qab.
Vim Li Cas Xaiv Peb
1. Kev tshaj lij: tsom rau cov khoom noj khoom haus rau 20 xyoo
2.100% ntshiab thiab ntuj khoom nyob rau hauv Suav teb, tsis muaj additives
3. Cov cuab yeej siv siab tshaj plaws thiab muaj peev xwm tsim tau qhov kawg
4.1000+cov khoom zoo
5. Tus nqi sib tw, zoo tshaj plaws, thiab xa khoom sai
6. Cov kev pabcuam zoo: Teb hauv 24 teev
7. Xaiv cov khoom nyoos nruj me ntsis
Kuv vam tias peb cov khoom tsim nyog rau koj qhov kev thov thiab peb tuaj yeem ua cov koom tes sai sai nyob rau yav tom ntej. Yog tias muaj qee qhov kev xav tau thov hu rau kuv, Kuv txaus siab teb rau txhua tus email los ntawm koj.
FAQ
1. Koj lub sijhawm ua haujlwm yog dab tsi?
Cov khoom thauj yuav raug xa tuaj tsis pub dhau 15 hnub tom qab tau txais qhov tso nyiaj lossis L / C lees paub.
2. Kuv puas tuaj yeem muaj qee cov qauv los kuaj xyuas qhov zoo?
Vim yog tus cwj pwm ntawm IQF cov khoom, nws yog ib qho nyuaj rau kev xa khoom xa tuaj raws li ib txwm muaj. Yog li peb sov siab txais tos koj tuaj xyuas peb lub tuam txhab.
3. Puas yog LCL zoo?
Nws yog cov khoom khov, LCL tsis tuaj yeem siv tau, tab sis peb tuaj yeem sib xyaw ntau yam khoom hauv ib lub thawv tag nrho.
4. Puas yog cov khoom xa tuaj rau qhov chaw nres nkoj lossis ncaj qha mus rau lub tsev khaws khoom?
Feem ntau, peb ua tus xa khoom los ntawm 40RH thawv rau koj qhov chaw nres nkoj uas tsis yog rau koj lub tsev rau khoom.
Cim npe nrov: Tuam Tshoj Frozen Qej Chaw tsim tshuaj paus, Yuav Khov Qej Hoobkas, lag luam wholesale Yuav Frozen Qej, zoo tshaj Yuav Khov Qej
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