Frozen qej Puree Thaiv Kev muag khoom

BQF Export bulk packing khov qej puree thaiv rau cov lag luam wholesale

 

Xiamen Sharp Dragon yog cov chaw tsim khoom ntseeg siab thiab xa tawm cov khoom lag luam zoo khov qej hauv Suav teb, muab ntau yam xws li cov qij khov khov, khov qej crushed, thiab cov pob khoom xws li khov_chopped_garlic_100g.

 

Nrog rau ntau tshaj 18 xyoo ntawm kev paub hauv kev lag luam khoom noj khoom haus khov, peb tshwj xeeb hauv IQF (Individually Quick Frozen) ua kom xa cov qij khov nab kuab uas khaws cia siab tshaj plaws, aroma, thiab khoom noj khoom haus. Peb cov qij qej khov thiab cov qej crushed yog yooj yim rau ob qho tib si cov chaw tsim khoom noj thiab cov chav ua noj, txo cov sij hawm npaj thaum ua kom zoo ib yam.

 

Peb cov chaw tsim khoom yog ISO22000 thiab BRC AA tau lees paub, lav zaub mov kev nyab xeeb thiab kev ntseeg siab hauv txhua qhov khoom xa tuaj. Peb muab cov neeg xa khoom, cov khoom noj khoom haus, thiab cov khw muag khoom nyob hauv ntau dua 40 lub teb chaws nrog cov kev qhia yooj yim, OEM ntim, thiab cov nqi sib tw.

 

Yog tias koj tab tom nrhiav rau qhov chaw khov qej, qej qhov cub, los yog cov qej crushed, hu rau XMSD hnub no rau cov qauv los yog cov lus qhia kev cai.

IQF Frozen qej - Khoom Specification

Qeb	Specification Paub meej
Khoom npe	IQF Frozen qej (ntau daim ntawv)
Muaj Daim Ntawv Thov	Qos yaj ywm, cloves, sliced, mashed
Loj Specifications	• Txiav: 4 × 4mm • Txiv Hmab Txiv Ntoo: - 80pcs/100g - 260-380pcs/kg - 180-300pcs/kg • Mashed: 20g / thooj • Sliced: Custom thickness
Txoj kev ua	Tus kheej Quick Frozen (IQF)
Cov Qauv Zoo	Cov tshuaj tua kab tsawg tsawg, Kab laum -dawb, Aroma retention
Kev cog qoob loo	Qhib- huab cua ua liaj ua teb
Lub caij sau qoob	Cuaj hlis -Kaum Ib Hlis
Txee Lub neej & Cia	24 lub hlis ntawm Tsawg dua lossis sib npaug rau -18 degree
Keeb kwm	Shandong, Fujian (Tuam Tshoj Mainland)
Hom Kev Xaiv	Sharp Dragon lossis Private Label (OEM)

 

Txoj kev ua	- Peeled mechanically + manually soj ntsuam - Ceev- blanched kom khaws tsw - IQF khov ntawm lub qhov dej ntawm lub txaj (-35 degree)
Quality Assurance	- Kev kuaj pom hlau - Kev ntsuas qhov loj me - Aroma testing - Kev tshuaj xyuas qhov muag
Ntim Hom	Ntim: • 10kg, 20kg / carton • 20lb, 40lb/carton Khw muag khoom: • 8oz, 16oz, 1lb hnab • 500g, 1kg hnab Chav tsev tshwj xeeb: • 400g × 20 packs/ctn
Ntim Features	Nitrogen{0}} ntim ntim kom tiv thaiv oxidation
Cov ntawv pov thawj	HACCP, ISO, KOSHER, FDA, ECO CERT, BRC
Cov ntaub ntawv xaj	- MOQ: 12 tons - Lub Sij Hawm Lead: 10-15 hnub tom qab kev txiav txim pom zoo - Shipping: FOB los ntawm hiav txwv - Cov nqe lus them nqi: T/T, L/C
Txhua Xyoo Export Volume	1000+ tons
Chaw thau khoom Ports	Xiamen, Qingdao, Suav
Export Markets	USA, Canada, Europe, Israel, Kauslim Teb, Russia, Australia, Middle East

Laboratory Quality Reports

Cov khoom kuaj	Specification
Kev ntsuam xyuas microbiological	- Tag nrho Plate suav (TPC): Tsawg dua lossis sib npaug li 500,000 cfu/g - E. Coli: Tsawg dua lossis sib npaug li 100 cfu/g - Coliforms: Tsawg dua lossis sib npaug li 1,000 cfu/g - Pwm & Pwm: Tsawg dua lossis sib npaug li 100 cfu/g - Salmonella: Tsis zoo
Hnyav Hlau	- Tin (Sn): Tsawg dua lossis sib npaug li 250 mg/kg - Zinc (Zn): Tsawg dua lossis sib npaug li 100 mg / kg - Copper (Cu): Tsawg dua lossis sib npaug li 20 mg/kg - Lead (Pb): Tsawg dua lossis sib npaug li 1 mg/kg - Mercury (Hg): Tsawg dua lossis sib npaug li 0.02 mg/kg

 

Qej muaj cov tshuaj tua kab mob thiab tiv thaiv- cov teebmeem inflammatory, tuaj yeem tiv thaiv daim siab, tswj cov ntshav qab zib, qej muaj germanium thiab selenium, thiab lwm yam uas tuaj yeem cuam tshuam kev loj hlob ntawm cov qog hlwb thiab cov qog nqaij hlav cancer, kom ua tiav lub luag haujlwm ntawm kev tiv thaiv kabmob kheesxaws thiab kev kho mob qog noj ntshav.

Peb nyob nraum kev khov qej manufacturers thiab lwm tus neeg nyob hauv Suav teb, muab cov khoom zoo tshaj plaws khov qej nrog cov nqi sib tw. Txais tos tiv tauj peb lub Hoobkas rau kev pabcuam lag luam wholesale.

Vim li cas thiaj xaiv XMSDFOOD rau Frozen Qej Puree Block

 

XMSDFOOD yog koj tus kws tshaj lij rau cov kev daws teeb meem tshwj xeeb, tshwj xeeb hauv kev tsim cov hwm Frozen Garlic Puree Blocks. Peb nkag siab tias rau kev tsim khoom noj khoom haus, sib xws, muaj zog, thiab kev ua haujlwm zoo yog qhov tseem ceeb. Peb Qej Puree Blocks yog tsim los kom xa raws nraim li - khaus, qhabnias qej tsw nrog xoom lub sijhawm npaj.

Peb lub zog tseem ceeb yog tswj thiab precision. Peb tau txais txiaj ntsig qej ntau yam paub txog lawv cov peev xwm allicin siab thiab ruaj khov tsw profile. Siv lub xeev- ntawm -the-artmicrobiological tswj thiab flash -txias tshuab, peb txheej tshiab qej rau hauv ib tug du, homogenous puree thiab khov nws mus rau hauv standardized blocks. Txoj kev nosuperiorly locks nyob rau hauv lub volatile aromatic tebchawpiv rau huab cua- cov hmoov qhuav, xa ib qho tshiab, ntau dua cov qej saj.

Peb xyuas kom meej cov khoom muaj kev nyab xeeb raws li nws muaj zog. Peb cov khoom ua raws liHACCP nruj thiab cov txheej txheem kev nyab xeeb zaub mov, nrog kev sim nruj kom ntseeg tau tias microbiological stability. Los ntawm kev muab ibnpaj-rau-siv, feem- tswj, thiab xyoo- cov khoom muaj nyob ruaj khov, peb tshem tawm kev ua haujlwm, pov tseg, thiab hloov pauv ntawm kev ua cov qej tshiab, dhau los ua tus khub tseem ceeb rau cov kua ntses, marinades, npaj zaub mov, thiab seasoning blends thoob ntiaj teb.

 

FAQ: Frozen qej Puree Block

 

1. Q: Dab tsi yog qhov txiaj ntsig tseem ceeb ntawm kev siv Frozen Garlic Puree Block hla cov qej tshiab los yog qej hmoov?
A:Lub Frozen Qej Puree Block muaj qhov sib xws thiab kev ua haujlwm zoo. Nws tshem tawm lub zog ntawm tev thiab crushing tshiab qej, muab ib tugzoo ib yam tsw thiab noo noo cov ntsiab lus batch tom qab batch, thiab xa afresher, ntau qhabnias saj profiletshaj lub cev qhuav dej qej hmoov. Nws yog qhov sib npaug zoo kawg nkaus, npaj tau-- siv cov khoom lag luam.

2. Q: Tus qauv specification thiab qhov hnyav ntawm txhua qhov thaiv yog dab tsi?
A:Peb tus qauv Frozen Qej Puree Block yog tsim los rau kev tuav tau yooj yim thiab faib. Ib qho kev qhia tshwj xeeb ntawm kev lag luam yog a1 kg square block, lub tshuab nqus tsev- kaw hauv cov zaub mov- qib yas. Qhov no tso cai rau kom yooj yim tawg lossis txiav rau daim ntawv qhia meej scaling. Cov khoom hnyav thiab ntim khoom (piv txwv li, cov ntim me me) muaj rau cov ntawv cog lus loj -.

3. Q: Koj ua li cas cov qij kom tsis txhob muaj xim (ntsuab / xiav) thiab khaws cov tsw tshiab?
A:Peb tswj tag nrho cov txheej txheem los tiv thaiv cov tshuaj tiv thaiv enzymatic uas ua rau kev hloov xim. Qhov no suav nrog kev siv qej ntau yam,ceev ceev tom qab tev, thiab tswj qhov kub thiab txias thaum lub sij hawm pureeing. Qhov tam sim ntawdmoj tej tawg- khov rau hauv cov blocks zoo nres tag nrho cov haujlwm enzymatic, xauv hauv cov xim dawb thiab tshiab, pungent tsw.

4. Q: Dab tsi yog qhov kev siv tseem ceeb hauv kev tsim khoom noj khoom haus?
A:Cov khoom no yog ib qho tseem ceeb timeaver rau ntau daim ntawv thov:

Sauces & Condiments:Rau pasta sauces, hnav khaub ncaws, dips, thiab marinades.

Npaj zaub mov & kua zaub:Raws li lub hauv paus flavoring nyob rau hauv khov los yog chilled noj mov.

Nqaij thiab nqaij nruab deg ua:Rau seasoning blends sausages, patties, thiab marinades.

Bakery & Khoom txom ncauj:Nyob rau hauv flavored breads, crackers, thiab savory fillings.

5. Q: Lub neej txee thiab qhov yuav tsum tau muaj kev cia khoom yog dab tsi?
A:Cov khoom yuav tsum tau khaws cia ntawm-18℃(0℃F) lossis qis duakom tswj tau qhov zoo tshaj plaws. Nyob rau hauv cov xwm txheej zoo li no, peb Qej Puree Blocks muajtxee lub neej ntawm 24 lub hlislos ntawm hnub tsim khoom. Lub tshuab nqus tsev- ntim ntim yog qhov tseem ceeb los tiv thaiv lub freezer hlawv thiab tsw ntxhiab.

6. Q: Puas yog cov khoom nyoos lossis puas tau ua kom sov-kho/pasteurized?
A:Rau siab tshaj plaws tshiab tsw, peb cov khoom txheem yograw thiab unpasteurized. Lub puree yog tsim los ntawm tshiab qej thiab tam sim ntawd khov. Cov txheej txheem khov nws tus kheej, ua ke nrog kev tu cev nruj, ua kom muaj kev nyab xeeb. Rau cov neeg siv khoom xav tau cov kauj ruam ntxiv kev nyab xeeb, peb tuaj yeem muab ib qhopasteurized khov pureethaum thov.

7. Q: Cov khoom siv nyob rau hauv lub Hoobkas li cas? Nws puas yuav tsum tau thawing?
A:Rau kev sib koom ua ke yooj yim tshaj plaws,ib nrab thawing yog pom zootso cai rau lub thaiv kom yooj yim tawg lossis txiav. Rau qhov loj batch ntau lawm, qhov yuav tsum tau muaj yuav tsum tau ntxiv ncaj qha mus rau lub mixing nkoj qhov twg nws yuav thaw thiab disperse sai. Peb tsis pom zoo kom ua tiav thaw thiab rov khov ntawm tag nrho cov thaiv.

8. Q: Daim ntawv pov thawj kev nyab xeeb ntawm zaub mov thiab kev tswj xyuas zoo li cas?
A:Kev nyab xeeb yog qhov tseem ceeb rau cov khoom noj zaub uas muaj kua qaub qis. Peb qhov chaw ua haujlwm ua haujlwm hauv qabHACCP, BRCGS, lossis daim ntawv pov thawj sib npaug. Peb ua nruj me ntsis rau cov kab mob (xws li,E. coli, Salmonella), poov xab, pwm, thiab tag nrho cov phaj suav. Daim ntawv pov thawj ntawm Kev Ntsuam Xyuas (CoA) tau muab rau txhua qhov khoom xa tuaj.

9. Q: Koj puas muab cov qauv kev cai, xws li qej puree nrog ntsev, roj, lossis tshuaj ntsuab?
A:Yog lawm,customization yog qhov kev pabcuam tseem ceeb. Peb tuaj yeem tsim cov blocks khov ntawmqej puree blended nrog ntsev, zaub roj, tshuaj ntsuab (xws li parsley los yog qhiav), los yog lwm yam flavoringsrau koj qhov specification. Qhov no muab kev yooj yim dua rau koj cov kab ntau lawm.

10. Q: Koj qhov Kev Txiav Txim Tsawg (MOQ) thiab ntim khoom yog dab tsi?
A:Tus qauv MOQ rau ib yam khoom yogib lub thawv 20-foot reefer. Blocks yog ib lub tshuab nqus tsev- kaw thiab ntim rau hauv cov thawv ntim khoom. Peb muabprivate label ntimthiab tuaj yeem npaj cov blocks hauv txheej lossis cov pob ntim ntau hom kom zoo dua qhov chaw thiab tuav hauv koj lub khw txias.

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