Frozen Ginger Puree Bulk
Frozen Ginger Puree yog qhov zoo nrog tus nqi sib tw. Nrog kev nplua nuj nyob hauv kev lag luam khoom noj khoom haus, peb paub txog cov qauv ntawm cov khoom khov rau kev xa tawm. Cia siab tias peb yuav tsim kev sib raug zoo ntawm kev lag luam mus ntev -.
Txhawb tshuaj
Export Npaj · BQF Frozen Ginger Puree · IQF Frozen Ginger Cubes
BQF Frozen Ginger Puree thiab IQF Frozen Ginger Cubes Supplier rau kev ua zaub mov, seasoning thiab ntev -Lub Sijhawm Export Supply
Ntawm XMSDfood, peb muabBQF khov ginger puree, khov qhiav muab tshuaj txhuam, IQF khov qhiav cubes thiab khov qhiav feemrau importers, sauce manufacturers, seasoning factories, marinade producers, npaj pluas mov factories, dej haus producers, central kitchens, foodservice distributors thiab private daim ntawv lo buyers.
Frozen Ginger puree thiab khov Ginger cubes yogaroma-stability, pungency- tswj thiab dosing-efficiency tsav cov khoom xyaw khov. B2B cov neeg yuav khoom feem ntau ntsuas cov khoom no los ntawmGinger maturity, aroma zog, pungency sib xws, puree kev ntxhib los mos, lub voos xwmfab uniformity, tsis muaj fiber ntau cov ntsiab lus, tsis muaj additives, microbiological stability, tshuaj tua kab residue ua raws, traceability thiab export ntaub ntawv.
Product Video
Cov vis dis aus no tau muab tso rau hauv ib qho kev ua haujlwm ib leeg yog li pawg neeg yuav khoom tuaj yeem tshuaj xyuas cov khoom nthuav qhia cais los ntawm cov duab khoom, cov lus qhia tshwj xeeb thiab cov ntaub ntawv muaj peev xwm ntawm lub Hoobkas.
Product Overview
BQF khov ginger puree thiab IQF khov qhiav cubes yog tsim los raukua ntses, marinades, npaj zaub mov, do-fries, dej hauv paus, condiments, kua zaub, curry bases thiab zaub mov npaj. Rau pawg neeg yuav khoom, qhov kev txiav txim siab tseem ceeb yog seb tus neeg muag khoom puas tuaj yeem khaws ciaGinger aroma, pungency, puree kev ntxhib los mos, lub voos xwmfab uniformity, residue ua raws, microbiological tswj thiab xa tawm -cov ntaub ntawv npaj txhijruaj khov hla rov xaj.
Cov teeb meem kev yuav khoom peb pab daws
- Tsis ruaj tsis khov qhiav aroma thiab pungency ntawm pawg
- Cov nqi zog siab rau kev ntxuav, tev, txiav thiab sib tsoo cov qhiav tshiab
- Tsis sib xws puree kev ntxhib los mos los yog lub voos xwmfab qhov ntev cuam tshuam rau qhov tseeb ntawm kev txhaj tshuaj
- Oxidation, fermentation txaus ntshai los yog tsw poob nyob rau hauv tshiab los yog chilled qhiav muab tshuaj txhuam
- Txawv teb chaws teeb meem, tev residue thiab hlau kis kab mob
- Cov ntaub ntawv tsis tiav ua rau qeeb cov khoom lag luam tshem tawm
Tsim nyog B2B Cov neeg yuav khoom
- Sauce, condiment thiab marinade manufacturers
- Npaj pluas mov thiab khov pluas noj factories
- Dej haus, kua txiv hmab txiv ntoo thiab smoothie producers
- Cov neeg muab khoom noj khoom haus thiab cov chav ua noj hauv nruab nrab
- Asian zaub mov processors thiab seasoning factories
- Importers, wholesalers thiab private daim ntawv lo buyers
Supply Chain Risk txo
Kev Tswjhwm Loj
Kev ntxhib los mos
Food Safety Testing
Export Cov ntaub ntawv
Specifications
Cov lus qhia tshwj xeeb hauv qab no yog tsim los rau kev yuav khoom, QC thiab tshuaj xyuas cov ntaub ntawv ntshuam. Thaum kawg puree hom, lub voos xwmfab loj, ntim, kuaj cov khoom thiab cov ntaub ntawv tuaj yeem lees paub ua ntej kev pom zoo los yog kev txiav txim ntau.
| Yam khoom | Txheem Specification |
|---|---|
| Khoom npe | BQF Frozen Ginger Puree / IQF Frozen Ginger Cubes |
| Botanical Lub Npe | Zingiber officinale Roscoe |
| Ntau yam | Xaiv cov qhiav paub tab ntau yam haum rau khov thiab ua haujlwm |
| Loj / Specification | Cubes: 5 × 5 mm, 8 × 8 mm, 10 × 10 mm; Puree: khov puree feem, blocks, pails los yog hnab -nyob rau hauv -box hom los ntawm kev txiav txim yuav tsum tau |
| Puab / Txiav | Smooth puree, muab tshuaj txhuam, cubes, feem los yog customized Ginger hom |
| Xim | Ntuj lub teeb daj rau daj ntseg beige |
| Ntim | Ntim: 10 kg / 20 kg cartons, pails, tubs lossis hnab -hauv-box; Khw muag khoom: 300 g / 500 g / 1 kg pob muaj |
| MOQ | 1 × 20 RF thawv; mixing loading muaj tom qab SKU thiab packing kev pom zoo |
| Txee lub neej | 24 lub hlis txij li hnub tsim khoom tsawg dua lossis sib npaug rau -18 degree |
| Cia kub | -18℃lossis qis dua txhua lub sijhawm |
| Chaw thau khoom muaj peev xwm | 20RF: 10–12 MT; 40RF: 20-24 MT, nyob ntawm lub thawv loj thiab ntim hom |
| Keeb kwm | Tuam Tshoj; Cov cheeb tsam loj hlob xws li Shandong, Anhui thiab Yunnan |
| Lub caij qoob loo | Lub Cuaj Hli-Lub Kaum Ob Hlis, nrog rau xyoo- cov khoom xa tuaj los ntawm cov khoom muag khov |
| Daim ntawv pov thawj | BRC, ISO22000, HACCP, ISO9001, FDA sau npe txhawb nqa, HALAL, KOSHER, COA thiab lwm yam ntaub ntawv xa tawm |
| Lub sij hawm xa tuaj | 15-20 hnub tom qab tau txais kev pom zoo thiab ntim khoom |
| Muaj peev xwm muab khoom | Ntau tshaj 1000 tons ib hnub twg muaj peev xwm tsim tau nrog 20,000 tons txias cia muaj peev xwm |
Cov Khoom Siv Visuals rau Kev Tshawb Fawb Txog Kev Muag Khoom








Kev Tswj Xyuas Zoo
Peb qhov kev tswj xyuas zoo rau BQF khov ginger puree thiab IQF khov ginger cubes yog tsim nyob ib ncig ntawmKev xaiv cov qhiav nyoos, kev tswj kom loj hlob, ntxuav, tev, dicing lossis sib tsoo, xaiv blanching, txias, khov sai, kuaj hlau, kuaj microbiological, tshuaj tua kab residue tswj, kev tiv thaiv txawv teb chaws, batch traceability thiab thoob ntiaj teb export ua raws.
Txheej Txheem Flow
Raw Ginger Selection → Ntxuav → Peeling → Dicing / Sib Tsoo → Yeem Blanching → Txias → BQF / IQF Freezing → Sorting → Metal Detection → Packing → Cold Storage → Export Shipment
Raw Ginger Xaiv
Ginger paub tab yog xaiv los ntawm keeb kwm, kev loj hlob, qib fiber ntau, aroma zog, pungency thiab kev ua kom haum.
Ntxuav & Peeling
Ntxuav thiab tev tawm pab tshem tawm cov av, tev cov seem, cov hauv paus hniav tsis zoo thiab pom qhov tsis xws luag ua ntej dicing los yog sib tsoo.
Kev ntxhib los mos & Loj Tswj
Puree smoothness, lub voos xwmfab dimension thiab fiber ntau yog tswj raws li tus neeg yuav khoom daim ntawv thov thiab dosing yuav tsum tau.
BQF / IQF khov
Kev khov sai sai pab khaws cia aroma, pungency thiab cov qauv khoom thaum txo cov clumping thiab oxidation kev pheej hmoo.
Kev Ntsuas Hlau
Kev kuaj hlau yog suav nrog ua ntej cov khoom tiav tso tawm kom txo tau cov teeb meem txawv teb chaws hauv kev xa khoom xa tuaj.
Batch Traceability
Traceability txuas ua liaj ua teb ntau, raw khoom tau txais, ua batch, packing hnub, txias cia thiab export zaub mov xa tuaj.
| Cov khoom soj ntsuam | Tswj Standard / Lub Hom Phiaj |
|---|---|
| Microbiological Test | TPC<100,000 cfu/g; Coliforms <100 cfu/g; E. coli <10 cfu/g; Yeast <1,000 cfu/g; Moulds <1,000 cfu/g; Listeria monocytogenes absent in 25g; Salmonella spp. absent in 25g. |
| Pesticide Residue Test | Ua raws li EU, Tebchaws Asmeskas thiab lub tebchaws MRL cov cai. |
| Hnyav Hlau | Tswj raws li cov qauv kev nyab xeeb thoob ntiaj teb thiab kev txiav txim siab. |
| Txawv Teb Chaws Teeb Meem Tswj | Peel residue tswj, sorting, pom kev soj ntsuam, kho qhov muag sorting qhov twg muaj feem xyuam thiab nrhiav tau hlau. |
| Kev tshuaj ntsuam xyuas | Aroma, xim, puree kev ntxhib los mos, lub voos xwmfab loj, kub, ntim, ntawv thiab cov ntaub ntawv xa tawm. |
Lub Hoobkas muaj zog
XMSDfood txhawb nqa cov neeg siv khoom khov khov nrog lub Hoobkas- theem kev tswj hwm, khov khov, cov ntaub ntawv xa tawm, OEM ntim thiab ntev - npaj cov khoom siv. Cov ntsiab lus ntawm cov ntaub ntawv no pab pawg neeg muag khoom ntsuas qhov muaj peev xwm muab khoom tiag tiag ua ntej muab xaj ntau.
| Lub Hoobkas muaj peev xwm | XMSDfood Information |
|---|---|
| Lub Hoobkas Thaj Chaw | Kwv yees li . 6,000 m² ntau lawm thiab ua chaw |
| Cov kab ntau lawm | 5 kab ntau lawm |
| Muaj Peev Xwm Txhua Hnub | Ntau tshaj 1000 tons ib hnub twg |
| Txias Cia Capacity | 20,000 tons |
| Export Lub Tebchaws | 40+ lub teb chaws thiab cheeb tsam |
| Kev Paub Txog Kev Lag Luam | 18+ xyoo nyob rau hauv khov txiv hmab txiv ntoo thiab zaub mov |
| OEM / Private Label | Cov hnab ntim khoom muag, cov khoom noj khoom haus, cov thawv ntim ntau, cov ntawv cim barcode, cov cim thawv thiab cov ntawv ntim khoom ntiag tug |



Ntim Solutions
Ntim yuav tsum txhawb kev tiv thaiv aroma, khov stability, dosing efficiency, channel compatibility, thauj efficiency thiab buyer hom xav tau kev pab. Peb muab cov kev xaiv ntim raubulk processing, foodservice, khw muag khoom, private label thiab mix ntim khoom.
Kev ua ntau yam
10 kg / 20 kg cartons, pails, tubs los yog lub hnab -nyob rau hauv -box hom rau ntses factories thiab industrial processors.
Khoom noj khoom haus
1 kg, 2.5 kg, 5 kg los yog customized foodservice packs rau hauv nruab nrab chav ua noj, catering thiab tsev noj mov mov.
Khw muag khoom & Private Label
300 g, 500 g thiab 1 kg cov neeg siv khoom ntim nrog daim ntawv lo, barcode thiab thawv ntawv txhawb nqa.
Daim ntawv thov
BQF khov ginger puree thiab IQF khov qhiav cubes yog tsim rau ntau B2B raws. Peb npaj cov ntawv thov los ntawm cov neeg siv khoom kom cov neeg yuav khoom tuaj yeem phim cov khoom lag luam kom sai.
Sauces, marinades, condiments, curry bases, kua zaub thiab seasoning systems.
Tsev noj mov, tsev so, catering menus, institutional kitchens thiab sai - zaub mov txawv.
Cov neeg siv khoom noj khoom haus -npaj khov ginger cubes, puree packs thiab private label frozen ingredient products.
Cov thawv ntim khoom khov khov, cov thawv ntim khoom noj thiab cov khoom noj khoom haus rau cov neeg xa khoom thiab xa tawm.
Standardized Ginger input rau cov khw noj mov thiab npaj zaub mov ntau lawm.
Cov zaub mov khov, do-fries, kua zaub, zaub mov curry, khoom noj khoom haus thiab ua kua ntses.
Khw muag khoom khov cov khoom txee cov kev pab cuam thiab ntiag tug daim ntawv qhia Ginger khoom.
Ginger dej qab zib, smoothies, bakery fillings, khoom qab zib thiab tsw qab.
Cov ntawv pov thawj thiab cov ntaub ntawv txhawb nqa
Cov ntaub ntawv pov thawj thiab cov ntaub ntawv txo qis kev pheej hmoo ntawm ntshuam thiab pab txo qis kev lis kev cai. XMSDfood txhawb nqa daim ntawv pov thawj tshuaj xyuas thiab xa tawm cov ntaub ntawv raws li cov khoom lag luam, kev lees paub qhov chaw, cov neeg yuav khoom xav tau thiab cov khw muag khoom.
Khoom noj khoom haus kev nyab xeeb thiab khw muag khoom- txhawb nqa kev tswj hwm kev tsim khoom.
Kev soj ntsuam kev nyab xeeb thiab kev tswj xyuas cov txheej txheem rau khov qhiav qhuav.
Food Safety Management System Cov ntaub ntawv txhawb nqa.
Kev them nyiaj yug rau HALAL- ntsig txog kev ua lag luam thiab cov neeg siv khoom xav tau cov ntaub ntawv.
Kev them nyiaj yug rau KOSHER- hais txog kev tsim khoom thiab tshuaj xyuas cov ntaub ntawv.
Batch- raws li COA kev txhawb nqa rau kev ua pov thawj zoo thiab kev nyab xeeb.
| Cov ntaub ntawv | Lub hom phiaj rau cov neeg yuav khoom ntshuam |
|---|---|
| Phytosanitary Certificate | Txhawb nqa cov nroj tsuag-cov khoom lag luam tuaj yeem ua raws li qhov xav tau. |
| Thib peb-Tag Nrho Test Report | Txhawb kev tshawb xyuas ywj pheej rau microbiology, tshuaj tua kab lossis cov hlau hnyav. |
| Daim ntawv pov thawj ntawm Keeb Kwm | Txhawb kev lis kev cai clearance, tariff tshuaj xyuas thiab ntshuam ntaub ntawv. |
| Daim ntawv pov thawj kev noj qab haus huv | Txhawb nqa qhov chaw lag luam khoom noj khoom haus kev nyab xeeb ntshuam cov cai. |
Logistics thiab kev xa khoom muaj peev xwm
Frozen Ginger puree thiab khov Ginger cubes yuav tsum tau ua kom ruaj khov saw hlau. Peb txhawb nqa kev npaj ua zaub mov xa tuaj, kev tshuaj xyuas lub thawv ntim khoom, cov ntaub ntawv xa tawm thiab kev xa khoom sib koom ua ke rau ntev -kev lag luam khov zaub.
Cov ntsiab lus ua lag luam
FOB, CFR thiab CIF muaj raws li tus neeg yuav khoom thiab qhov chaw nres nkoj.
Txias Chain
Cov khoom khaws cia thiab xa tawm ntawm -18℃lossis qis dua nrog reefer ntim kev sib koom ua ke.
Ntim Thawv
20RF: 10–12 MT; 40RF: 20–24 MT raws li kev ntim khoom zaum kawg.
Shipping Support
Commercial invoice, packing list, bill of lading thiab export document coordination.
Lub Sijhawm Lead
15-20 hnub tom qab tau txais kev pom zoo thiab ntim khoom.
Export Kev paub
Frozen txiv hmab txiv ntoo thiab zaub export txhawb rau 40+ lub teb chaws thiab cheeb tsam.
FAQ rau Pab Pawg Muag Khoom
Xa koj cov Frozen Ginger Puree lossis Ginger Cube Inquiry
Txhawm rau pab peb tshaj tawm sai dua, thov xa koj daim ntawv qhia zaub mov uas xav tau, lub voos xwmfab loj lossis ntim cov khoom ntim, kom muaj nuj nqis, qhov chaw nres nkoj thiab daim ntawv pov thawj yuav tsum tau ua.
| Yam khoom yuav tsum tau muaj | BQF khov qhiav puree / khov qhiav muab tshuaj / IQF khov qhiav cubes / qhiav feem |
| Qhov yuav tsum tau muaj | 5 × 5 mm, 8 × 8 mm, 10 × 10 mm, puree block, pail, tub, hnab -hauv -box lossis customized hom |
| Ntim | 10 kg carton, 20 kg carton, pail, tub, bag -in-box, retail pack, foodservice pack los yog private label |
| Cov ntaub ntawv | BRC, HACCP, ISO22000, HALAL, KOSHER, COA, thib peb-toj xeem tsab ntawv ceeb toom, Daim ntawv pov thawj ntawm Keeb Kwm |
| Cov ntaub ntawv xa khoom | Quantity, qhov chaw nres nkoj chaw nres nkoj, lub sijhawm ua lag luam, lub hom phiaj xa khoom hnub |
Yam khoom
Rau cov ntses, marinades, seasoning thiab npaj zaub mov.
Rau cov kua zaub, kua ntses, do-fries thiab khoom noj khoom haus.
Rau seasoning factories, khoom noj khoom haus thiab khw muag khoom pob.
Kev sib xyaw ua ke rau kev muag khoom thiab kev siv lag luam.
Cim npe nrov: Frozen Ginger puree bulk lwm tus neeg, khov Ginger puree tej manufacturers, lag luam wholesale khov Ginger puree tej, zoo tshaj khov qhiav puree tej
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