Frozen Diced Tswb Peppers
Rau txhua 100 grams ntawm tswb kua txob, calorie yog hais txog 18 kcal. Cov as-ham yog: noo noo 94.5g, protein 1.1g, rog 0.3g carbohydrate 2.9g, fiber 1.0g, lwm yam khoom noj khoom haus: calcium, phosphorus, hlau, carotene, vitamin C & P. Muaj nuj nqi: dehumidification, soothing qab haus huv, detoxification thiab diuresis, tiv thaiv scurvy, thiab lwm yam., feem ntau noj kua txob tuaj yeem ua rau cov tawv nqaij mos thiab dawb thiab txhim khu lub cev tiv thaiv, thiab tseem ua rau cov plaub hau dub thiab ci, thiab txo cov tawv nqaij melanin melanin tshwm sim los ntawm lub hnub raug.
Txhawb tshuaj
Qib A iqf khov diced liab tswb kua txob
Xiamen Sharp Dragon yog cov chaw tsim khoom ntseeg siab thiab xa tawm cov khoom noj khov thiab txiv hmab txiv ntoo nyob hauv Suav teb, suav nrog ntau hom IQF khov kua txob cov khoom.
Nrog rau ntau tshaj 18 xyoo ntawm kev paub hauv kev lag luam khoom noj khoom haus khov, peb muab ntau yam kua txob khov, xws li cov kua txob khov, kua txob ntsuab, thiab cov kua txob ntsuab khov, ua tiav siv IQF thev naus laus zis los khaws freshness, tsw, thiab cov as-ham. Peb cov kua txob ntsuab khov thiab khov ntsuab chilis yog qhov zoo tagnrho rau ntsim tais diav, kua ntses, thiab npaj- pluas noj.
Ntxiv nrog rau tag nrho thiab cov ntawv hlais, peb kuj muab cov khoom siv khov nab kuab rau cov khw muag khoom noj. Cov kua cib khov los yog cib chili khov cov qauv muab siab -cov txuj lom thiab yooj yim rau kev ua ntau.
Peb cov khoom tau tsim nyob rau hauv ISO22000 thiab BRC AA cov chaw muaj ntawv pov thawj, ua kom cov zaub mov nruj nruj thiab zoo ib yam. Peb pab cov neeg xa khoom, cov khoom noj khoom haus, thiab cov khw muag khoom nyob rau hauv ntau tshaj 40 lub teb chaws, muab cov kev qhia tshwj xeeb, kev xaiv daim ntawv lo, thiab cov nqi sib tw.
Txawm hais tias koj tab tom nrhiav cov kua txob khov ntsuab, cov kua txob khov khov, lossis khov kua txob cib, Xiamen Sharp Dragon muab cov khoom lag luam txhim khu kev qha thiab ntseeg tau zoo.
Tiv tauj peb hnub no rau cov qauv los yog los tham txog koj cov kua txob khov uas xav tau.
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Keeb kwm |
Fujian, Suav teb (mainland) |
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Hom |
Ntses Dragon |
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Hom |
Txiav txiav |
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Kev cog qoob loo |
Common, qhib cua, |
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Lub caij |
Tsib Hlis -Oct |
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Daim ntawv pov thawj |
HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
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Kev ua haujlwm |
IQF khov |
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MOQ |
12 ton |
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Tus kheej lub neej |
24 lub hlis ntawm qhov kub ntawm -18 degrees |
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Ntim |
1 * 10kg / ctn, 400g * 20 / ctn lossis raws li cov neeg siv khoom xav tau |
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Kev xa khoom |
Los ntawm hiav txwv |
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Ua tiav Exported lub teb chaws |
Tebchaws Asmeskas, Canada, Europe, Israel, thiab lwm yam. |
Kev thauj mus los
Lub hauv paus muaj zog ntawm cov thawv ntawv nrog polyethylene (PE) hauv cov kabmob hnyav ntawm 10kg ntawm IQF khov kua txob.
Los yog lwm txoj kev ntim khoom raws li tus neeg siv khoom thov.
IQF tswb kua txob yuav tsum tau thauj nyob rau hauv tshwj xeeb tub yees nrog thermal sau npe khoom.
Qhov ntsuas kub ntawm cov khoom siv thiab cia yuav tsum yog -18℃lossis qis dua.
Lub neej txee tsis tsawg tshaj 2xyoo los ntawm hnub tsim khoom. Kev khov tom qab defrosting yog txwv tsis pub.
Vim Li Cas Xaiv Peb
FAQs: Frozen Diced Tswb Peppers
1. Q: Dab tsi xim ntau yam thiab sib xyaw ua ke koj muab?
A:Peb muab ib qho - xim pob khoom (Liab, Ntsuab, Daj) thiab nrov tshaj plawsTricolor Mix (feem ntau 40% Ntsuab, 30% Liab, 30% Daj). Kev cai xim sib piv thiab kev sib xyaw yog muaj rau cov loj - cov ntawv cog lus kom phim koj cov khoom tshwj xeeb.
2. Q: Tus qauv tsuav loj yog dab tsi, thiab koj puas tuaj yeem muab kev txiav txawv?
A:Peb tus qauv tsuav yog10x10mm (3/8 nti), zoo tagnrho rau txawm ua noj thiab faib. Peb kuj muab6 hli (1/4 nti) nplua tsuav rau cov kua ntsesthiabstrips txiav (julienne). Qhov loj me me yog lav rau qhov zoo ib yam hauv txhua pawg.
3. Q: Puas yog koj cov kua txob IQF diced, thiab vim li cas qhov no tseem ceeb?
A:Yog, peb peppers yogTus kheej Quick Frozen (IQF). Qhov no tiv thaiv clumping, kom ntseeg tau tias apub dawb- cov khoom ntwskom meej, feem-tswj siv yam tsis muaj thawing. Nws tseem khaws cov kev ncaj ncees, kev ntxhib los mos, thiab xim ntawm txhua tus neeg.
4. Q: Koj ua li cas kom muaj xim zoo nkauj thiab sogginess tsawg tom qab thawing / ua noj?
A:Peb xaiv cov kua txob ntau yam nrog cov xim pigment thiabzoo blanchingua ntej khov. Cov txheej txheem no deactivates enzymes, xauv rau hauv cov xim, thiab pab tswj aruaj khovthaum rov kho dua tshiab, tiv thaiv kom tsis txhob muaj dej los yog dej tshwm sim.
5. Q: Daim ntawv pov thawj kev nyab xeeb ntawm zaub mov thiab kev tswj xyuas zoo li cas?
A:Peb qhov chaw yogBRCGS/SQF tau ntawv pov thawjnrog tag nrho HACCP cov phiaj xwm. Peb ua nruj raw khoom soj ntsuam thiab batch kuaj rau cov kab mob, tshuaj tua kab, thiab cov khoom txawv teb chaws. ACertificate of Analysis (CoA)yog muab nrog txhua yam khoom xa tuaj.
6. Q: Lub neej txee thiab kev pom zoo cia raws tu qauv yog dab tsi?
A:Cov khoom muaj a24-hli txee lub neejlos ntawm hnub tsim khoom thaum khaws cia ntawm qhov tsis tu ncua-18℃/ 0℃F lossis qis dua. Peb pom zoo kom siv FIFO (Thawj-Nyob rau hauv, Ua ntej-Tawm) txoj kev thiab zam kev hloov pauv kub kom khaws cia zoo.
7. Q: Tus nqi tseem ceeb yog dab tsi - hauv - siv cov txiaj ntsig piv rau cov kua txob tshiab?
A:Koj txuag ntawm lubtus nqi ua haujlwm siabntxuav, coring, seeding, thiab dicing tshiab peppers. Koj kuj tshem tawmtrim poob (kwv yees . 30-40% rau tshiab)thiab cov nqi tsis hloov raws caij nyoog, ua tiav cov nqi khoom noj uas xav tau thiab txo cov khoom pov tseg tag nrho.
8. Q: Puas yuav tsum tau thawing ua ntej siv? Dab tsi yog txoj kev thov zoo tshaj plaws?
A: Tsis tas yuav thawing.Txhawm rau kom tau txais txiaj ntsig zoo tshaj plaws, ntxiv cov kua txob khov ncaj qha rau cov ntawv siv kub xws li do-fries, soups, sauces, los yog pizza toppings nyob rau theem kawg ua noj. Lawv kuj tuaj yeem muab sib xyaw ncaj qha rau hauv cov qauv rau cov khoom noj tiav.
9. Q: Cov kev xaiv ntim khoom twg muaj, thiab MOQ yog dab tsi?
A:Standard ntim yog2.5 kg / 5 lb poly hnab ntim rau hauv cov thawv ntawv (piv txwv li, 10 kg case). Qhov kev txiav txim yam tsawg kawg nkaus yog ib qho20-ko taw thawv. Peb muabprivate label ntimthiab bulk bin xaiv rau ntim tsim nyog.
10. Q: Koj puas tuaj yeem ua kom paub tseeb xyoo -cov khoom sib xws hauv qhov tsw thiab xim?
A:kiag li. Los ntawm kev xa khoom los ntawm peb cov neeg mob siab rau, cog lus ua liaj ua teb thoob plaws thaj chaw huab cua sib txawv thiab siv cov kev tswj hwm khov, peb tau lees tiasruaj khov, xyoo- khoom sivnrog zoo sib xws qab zib, xim siv, thiab tsw profile, ywj siab ntawm kev lag luam tshiab hloov pauv.
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