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Frozen Yellow Pepper Capsicum Strips
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Frozen Yellow Pepper Capsicum Strips

Frozen Yellow Pepper Capsicum Strips

Frozen kua txob capsicum tseem hu ua tswb kua txob, calorie yog li 18 kcal. Cov as-ham yog: noo noo 94.5g, protein 1.1g, rog 0.3g carbohydrate 2.9g, fiber 1.0g, lwm yam khoom noj khoom haus: calcium, phosphorus, hlau, carotene, vitamin C & P. Kev ua haujlwm: dehumidification, soothing qab haus huv, detoxification thiab diuresis, tiv thaiv scurvy, thiab lwm yam., feem ntau noj cov kua txob khov tuaj yeem ua rau cov tawv nqaij mos thiab dawb thiab txhim khu lub cev tiv thaiv, thiab tseem ua rau cov plaub hau dub thiab ci, thiab txo cov tawv nqaij melanin melanin los ntawm lub hnub raug.

Xa kev nug

Txhawb tshuaj

Frozen Yellow Pepper (IQF)

Frozen Yellow Pepper (IQF) yog ibxim-tsav thiab ua haujlwm- tsom rau cov khoom xyaw, muaj nuj nqis rau nws lub ntsej muag ci,

qab zib me ntsis, thiab ua tau zoo heev hauv khov thiab npaj tau - rau - ua daim ntawv thov.
IQF ua kom paub meejxyoo- muaj nyob ib puag ncig, tswj kev nyab xeeb khoom noj khoom haus, thiab kev ua haujlwm zoo ib yam.

XMSD Frozen Fruits and Vegetables - Wishing you business growth

Yam khoom Specification
Khoom npe Frozen Yellow Pepper
Lub Npe Yellow Tswb Pepper
Lub npe scientific Capsicum txhua xyoo
HS Code 071080
Daim ntawv khoom Sliced ​​/ strips
Hom kev ua haujlwm IQF (Individually Quick Frozen)
Hom Ntses Dragon
Keeb kwm Fujian, Suav teb
Npaj siv Foodservice, khoom noj khoom haus, npaj zaub mov, khw muag khoom

 

2. Raw Khoom & Sau

Yam khoom Specification
Txoj kev cog qoob loo Kev cog qoob loo
Loj hlob cheeb tsam Fujian xeev
Lub caij sau qoob May – Kaum Hli
Kev xaiv raw khoom Siab ripened yellow peppers
Xim Ci ntuj daj
Flavour Profile Me me, qab zib, tshiab
Tsis zoo Dawb los ntawm lwj, pwm, kab, txawv teb chaws

 

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3. Loj & Txiav Specification

Yam khoom Specification
Txiav Style Ntuj dav strips
Dav 8-10 hli
Ntev Ntuj
Loj Tolerance ±10%
Kev Cai Txiav Muaj raws li kev thov ( tsuav, rings, julienne)

4. Kev ua haujlwm & khov tshuab

Yam khoom Specification
Kev khiav dej num Ntxuav → Deseeding → Txiav → Sorting → IQF
Blanching Optional (raws li tus neeg yuav tsum tau muaj)
Dej khov kub Ceev ceev khov hauv qab -35℃core
Cov tshuaj ntxiv Tsis muaj
GMO Status Tsis yog -GMO
Kev Ntsuas Hlau Applied (Fe / Non{0}}Fe / SUS)

5. Cov yam ntxwv ntawm lub cev & kev ua haujlwm

Yam khoom Specification
Kev ntxhib los mos tom qab ua noj Kev sib tw- crisp, tsis-mushy
Xim Retention Zoo heev
Tso Dej Tswj tau
Cov duab tuav Zoo
IQF Cov Cai Dawb - ntws, tsis muaj clumping
Kev tsim nyog Do-fry, pizza topping, zaub xam lav, npaj zaub mov

6. Microbiological Standards (Hom Export Level)

Parameter Specification
Tag Nrho Phaj suav Tsawg dua lossis sib npaug li 100,000 cfu / g
Poov & Pwm Tsawg dua lossis sib npaug li 1,000 cfu / g
E. coli Tsawg dua lossis sib npaug li 10 cfu / g
Salmonella Tsis pom / 25g
Listeria monocytogenes Tsis pom / 25g

7. Tshuaj & Kev Nyab Xeeb Kev Nyab Xeeb

Yam khoom Specification
Cov ntsiab lus noo noo Tsawg dua lossis sib npaug li 92%
Tus nqi pH 5.0 – 6.5
Tshuaj tua kab Ua raws li EU MRLs
Hnyav Hlau Ua raws li EU & FDA txwv
Irradiation Tsis irradiated
Allergen Status Dawb los ntawm allergens

8. Txee Lub neej & Cia

Yam khoom Specification
Txee lub neej 24 hli
Kev cia khoom Tsawg dua lossis sib npaug ntawm -18 degree
Kev thauj mus los Frozen thawv, -18℃tas li
Refreezing Tsis pom zoo

9. Kev xaiv ntim khoom

Yam khoom Specification
Ntim Ntim 10 kg × 1 / carton
Ntim Ntim Khoom noj khoom haus- qib PE hnab
Khw muag khoom ntim Muaj
Private Label Muaj
OEM Ntim Muaj
Carton Hom Export- qib corrugated carton

 

XMSD exhibition

XMSD FACTORY

xmsd Packaging

10. Cov ntawv pov thawj & Cov Txheej Txheem Zoo

Yam khoom xwm txheej
HACCP Ntawv pov thawj
ISO Ntawv pov thawj
BRC Ntawv pov thawj
KOSHER Muaj
ECO / Organic xaiv tau
Traceability Tag nrho batch traceability

11. Cov Ntaub Ntawv Kev Lag Luam & Logistics

Yam khoom Specification
Txoj kev xa khoom Los ntawm hiav txwv
Chaw thau khoom chaw nres nkoj Tuam Tshoj main ports
Muaj peev xwm muab khoom ruaj khov, raws caij nyoog -raws li
MOQ Sib tham tau
Lub Sijhawm Lead Raws li kev txiav txim ntim

12. Export Experience

Yam khoom Paub meej
Export Markets Tebchaws USA, Canada, Europe, Israel, thiab lwm yam.
Cov neeg yuav khoom loj Importers, zaub mov factories, catering chains
Daim ntawv thov ntu Npaj zaub mov, khov zaub, pizzas, kua ntses

 

 

Txheej txheem ntawm kev tsim khoom:
(1) Cov kua txob daj daj tau ntxuav kom meej ua ntej khov thiab hlau - kuaj pom ua ntej ntim.
(2) Lawv arov tshuaj xyuas manually tshem FM thiab stalks, nplooj.
(3) Tswb peppers yog ib tus zuj zus sai khov, thiab tom qab ntawd cov tub ntxhais kub ntawm txhua Frozen tswb kua txob mus txog rho tawm 18 degree.
(4) Cov khoom tau ntim rau hauv cov zaub mov- qib polylined cartons thiab tom qab ntawd muab khaws cia ntawm qhov ntsuas kub qis dua 18℃lossis tsawg dua kom xa mus rau cov neeg siv khoom kawg.

 

FAQs: Frozen Diced / Sliced ​​Yellow Tswb Peppers

 

1. Q: Vim li cas thiaj xaiv cov kua txob daj tshwj xeeb tshaj liab lossis ntsuab?
A:Yellow peppers muab ibtxawv, ci xim, ib tug uniquely fruity thiab me ntsis qab zib, thiab ib tug ntau dua perceived tus nqirau cov tais diav premium. Lawv muab qhov pom kev sib txawv hauv kev sib xyaw thiab yog qhov zoo tagnrho rau cov ntawv thov uas muaj lub zog, tsis yog -ntsuab, kua txob qab zib yog xav tau yam tsis muaj cov ntawv sau zaub ntsuab ntawm cov kua txob ntsuab.

2. Q: Koj ua li cas cov kua txob ua kom lawv cov xim daj zoo nkauj thiab tiv thaiv kom tsis txhob mushiness?
A:Peb siv aproprietary, maj mam blanching raws tu qauvua raws liceev IQF (Individually Quick Frozen)tshuab. Qhov no blanch yog inactivates enzymes uas ua rau cov xim fading thiab kev ntxhib los mos, ua kom cov kua txob khaws lawv cov xim.hnub ci daj daj thiab khov kho, nkig -mob tomtom qab ua noj ua haus.

3. Q: Qhov kev txiav thiab qhov ntau thiab tsawg yog muaj? Cov khoom puas yog IQF?
A:Yog, peb cov khoom yog100% IQF. Peb muab cov qauv txiav nrog raudices (xws li, 10mm, 15mm), slices / strips (julienne), thiab random flakes. Qhov no tiv thaiv clumping thiab xyuas kom dawb - ntws siv rau kev faib kom raug thiab txawm tias kev faib ua noj.

4. Q: Cov zaub mov tseem ceeb thiab cov ntawv pov thawj zoo yog dab tsi?
A:Peb qhov chaw ua haujlwm yogBRCGS lossis SQF tau ntawv pov thawjnrog tag nrho HACCP cov phiaj xwm. Peb muabCertificate of Analysis (CoA)rau txhua batch, thiab cov khoom muaj nyob nrogKosher thiab Halal ntawv pov thawj. Peb tswj xyuas cov hlau nruj nruj thiab cov khoom siv txawv teb chaws tswj cov txheej txheem.

5. Q: Qhov txiaj ntsig tseem ceeb ntawm cov nqi thiab kev txuag nyiaj yog dab tsi?
A:Peb cov kua txob khov tshem tawmtxhua yam tshiab npaj ua haujlwm- ntxuav, coring, seeding, trimming, thiab dicing-uas tuaj yeem suav rau30-40% pov tseg los ntawm qhov hnyav. Koj tau txais100% usable tawm los, kwv yees xyoo -ib puag ncig tus nqi, thiab tshem tawm txoj kev pheej hmoo ntawm kev lwj los ntawm cov kua txob tshiab tsis zoo.

6. Q: Qhov tsw thiab kev ntxhib los mos zoo li cas piv rau cov kua txob tshiab daj tom qab ua noj?
A:Thaum siv kom raug (ntxiv khov lig hauv kev ua noj), qhov tsw yogzoo kawg nkaus nyob ze rau tshiab, nrog ib tug huv, qab zib kua txob saj. Qhov kev ntxhib los mos yogme ntsis softer dua nyoos tshiabtab sis tswj kev ncaj ncees zoo, ua rau nws zoo tagnrho rau cov ntawv sautés, kua ntses, pizzas, thiab npaj zaub mov uas nws melds zoo kawg nkaus.

7. Q: Lub neej txee thiab kev pom zoo khaws cia yog dab tsi?
A:Cov khoom muaj atxee lub neej ntawm 24 lub hlislos ntawm kev tsim khoom thaum khaws cia ntawm qhov tsis tu ncua-18℃/ 0℃F lossis qis duanyob rau hauv nws thawj, ntim ntim. Peb pom zoomuaj zog txias chain managementlos tiv thaiv qhov kub hloov pauv uas tuaj yeem degrade xim thiab kev ntxhib los mos.

8. Q: Puas yuav tsum tau thawing ua ntej siv? Txoj kev ua noj zoo tshaj yog dab tsi?
A: Tsis tas yuav thawing.Rau kev pom zoo, ntxiv ncaj qha los ntawm lub freezer thaum lub sij hawmzaum kawg 2-4 feeb ntawm kev ua nojhauv do{0}}fries, sauces, los yog soups. Txoj kev "freezer{2}}to-wok" no khaws kev ntxhib los mos, xim, thiab tsw. Lawv kuj tuaj yeem siv ncaj qha los ua pizza topping lossis hauv cov khoom tsis muaj ci.

9. Q: Koj puas muab kev cai sib xyaw lossis cov kua txob sib xyaw?
A:kiag li. Peb yog cov chaw tsim khoom ua lag luamkev cai zaub blends. Peb tuaj yeem tsim cov kev sib xyaw tshwj xeeb xws liTri-Xim kua txob Mix (Liab, Daj, Ntsuab), Fajita Mix (txiv kab ntxwv & dos), los yog ib qho kev cai sib piv sib xyaw kom tau raws li koj cov khoom tsim thiab ntim cov kev xav tau.

10. Q: Dab tsi yog qhov ntim thiab qhov kev txiav txim yam tsawg kawg nkaus (MOQ)?
A:Standard ntim yog2.5 kg / 5.5 lb hnab polyethylene hauv ib lub thawv tswv (feem ntau 10 kg tag nrho). Tus qauv MOQ yog ib qho20-ko taw thawv. Peb muabtag nrho tus kheej daim ntawv lo thiab kev cai ntimcov kev pabcuam rau cov ntawv cog lus tsim nyog.

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