Fab Kis Fres Fres
Qos muaj protein muaj cov khoom noj muaj txiaj ntsig zoo. Qos qeers muaj txog 2% protein, thiab cov protein cov ntsiab lus hauv cov qos yaj ywm chips yog 8% rau 9%. Raws li kev tshawb fawb, cov muaj txiaj ntsig ntawm cov qos yaj ywm yog qhov zoo heev, yooj yim rau zom thiab nqus, muaj cov qoob loo zoo dua li lwm cov qoob loo. Ntxiv mus, cov protein ntawm cov qos yaj ywm muaj 18 hom amino acids, suav nrog ntau cov amino acids tseem ceeb uas tib neeg tsis tuaj yeem cuam tshuam.
Txhawb tshuaj
Fab Kis Fres Fres
Kev qhia tshwj xeeb
Lub hauv paus |
Tuam Tshoj (Mainland) |
Hom |
Ntse Zaj |
Ntaus |
IQF khov cov qos yaj ywm |
Qhov loj |
10 * 10 hli, ntev: 3-5 cm |
Xim |
lub ntuj |
Lub caij |
Lub Xya Hli-Oct. |
Ntawv pov thawj |
HACCP \/ ISO \/ Kosher \/ FDA \/ ECO CESTER \/ BC |
Tab tom ua |
IQF khov |
Moq |
12 tons |
Tus kheej lub neej |
24 lub hlis ntawm qhov kub ntawm -18 degree |
Yam ntim |
1 * 10kg \/ ctn, 400g * 20 \/ ctn lossis raws li cov neeg xav tau |
Kev xa mus |
Los ntawm hiav txwv |
Ntawv muaj
Vim li cas thiaj xaiv peb
Peb muaj ntau dua 500 tus neeg muag khoom, peb lub tuam txhab tuaj yeem txuag koj txoj kev rau kev pabcuam cov neeg siv khoom nrog
Muab tag nrho koj cov kev xav tau!
1.our kev tshaj lij kev txawj ntse tom qab kev pabcuam muag tshem tawm koj cov kev txhawj xeeb.
2.Peb tuaj yeem muab peb txhiab tus khoom ntawm cov qib sib txawv.
3. Peb muab cov kev pab cuam uas yooj yim ib-chaw nres tsheb yuav khoom.
4. Ib qho kev nug yuav teb li ntawm 12 teev.
5. Kev mob siab rau qhov zoo, muab & kev pabcuam.
6. Nruj me ntsis rau xaiv cov ntaub ntawv raw.
7. Tsim nyog & tus nqi sib tw, lub sijhawm txhuas.
Cov FAQ
Kuv tuaj yeem ntseeg koj li cas?
Peb lub tuam txhab tuam txhab rau lub tuam txhab tsim nyog, xa tawm ntau hom produts xws li: nqus plua plav pob khoom qab zib com, cov txiv hmab txiv ntoo tshiab, cov txiv hmab txiv ntoo tshiab. Fresen txiv hmab txiv ntoo rau txawv teb chaws.
Puas yog cov chaw tsim khoom tsim lossis cov tuam txhab ua lag luam?
A: Peb yog lub tuam txhab ua lag luam nrog tus kheej lub Hoobkas uas tau nyob hauv txoj kab no txij li xyoo 2009, peb tseem ceeb hauv kev cog qoob loo hauv Suav teb cog, kev ua & exputation2.
MOQ yog dab tsi?
A: MOQ yog sib tham, vim peb tau zoo ntawm cov thawv ua ke, yog tias koj xav tau ib co tod, yog tias yog nyob rau hauv cov khoom lag luam, yog tias koj tseem tuaj yeem ua tau 0.5 tno lossis 1 lub hau,Nws yog kev sib tham tau.
XMSD Cov Lus Qhia
McCain khov Fresce Fresy Fries - Qhia Ua Noj Ua Noj
1. Sib nqus kib (pom zoo)
Roj Temp: 170-180 Qib (350 Qib F)
Fry sijhawm: 2-4 feeb (kom txog thaum Golden)
Qhov taub tseem ceeb: Tsis txhob overcrowd lub pob tawb - Fry hauv batches rau tseem crispiness
2.oven ci
Temp: 220 degree (425 Qib F) Convection
Sij hawm: 18-22 feeb (Tig ib nrab)
Pro hack hack: Maj mam txau nrog cov roj rau cov crunch ntxiv
3. Cua Frying
Temp: 200 degree (400 degree f)
Sij hawm: 12-15 feeb (co pob tawb ob zaug)
Cim npe nrov: Fabkis cov fries cov neeg xa khoom khov, Fabkis cov fries cov tuam txhab tsim, lag luam wholesale fries Fabkisryryzen
Xa kev nug
