Frozen Pea Pods

Frozen Pea Pods

 

Xiamen Sharp Dragon yog cov chaw tsim khoom ntseeg siab thiab xa tawm cov txiv hmab txiv ntoo khov thiab zaub zoo nyob hauv Suav teb, suav nrog qib siab - zoo khov qab zib snap peas.

Nrog rau ntau tshaj 18 xyoo ntawm kev paub hauv kev lag luam khoom noj khoom haus khov, peb tshwj xeeb hauv IQF (Individually Quick Frozen) thev naus laus zis kom xa cov khoom muaj zog, muaj txiaj ntsig zoo - cov khoom lag luam nplua nuj xws li qab zib snap peas khov thiab snap peas khov rau thoob ntiaj teb kev lag luam. Peb IQF khov qab zib snap peas khaws lawv cov kev ntxhib los mos thiab qab zib, ua rau lawv zoo tagnrho rau do-fries, khov khoom noj, thiab noj qab haus huv- zaub mov txawv.

 

Ntxiv nrog rau snap peas, peb kuj muab cov txiv hmab txiv ntoo khov thiab snaps, muab ntau yam kev daws teeb meem rau ob qho tib si kev lag luam thiab ntim khoom muag.

Tag nrho peb cov khoom tau tsim nyob rau hauv ISO22000 thiab BRC AA cov chaw muaj ntawv pov thawj, ua kom cov khoom noj khoom haus nruj nruj thiab cov khoom zoo ib yam. Peb tam sim no pab cov neeg xa khoom, cov khoom noj khoom haus, thiab cov khw muag khoom hauv ntau tshaj 40 lub teb chaws nrog cov khoom siv txhim khu kev qha, kev cai tshwj xeeb, thiab cov nqi sib tw.

Tiv tauj peb hnub no rau cov qauv lossis sib tham txog koj qhov kev xav tau rau cov qab zib khov nab kuab thiab lwm yam khoom.

 

IQF Frozen Qab Zib Snap Peas - Khoom Specification

Qeb	Specification Paub meej
Khoom npe	IQF Frozen Qab Zib Snap Peas
Cov khoom xyaw	100% Qab Zib Snap Peas
Keeb kwm	Fujian, Suav teb
Specifications	• Thickness:<12mm • Ntev: 4-9cm • Cov duab puab tshwj xeeb
Cov Qauv Zoo	• Cov tshuaj tua kab tsawg tsawg • Kab -dawb • Cov xim ntsuab zoo nkauj • Kev ntxhib los mos • Ice glaze Tsawg dua lossis sib npaug li 5%
Cov caij qoob loo	Lub Ib Hlis -Lub Peb Hlis, Plaub Hlis -Lub Rau Hli
Muaj	Xyoo - cov khoom muag
Txee Lub neej & Cia	24 lub hlis ntawm Tsawg dua lossis sib npaug rau -18 degree
Ntim Cov Kev Xaiv	Khw muag khoom: • 8oz, 16oz, 1lb, 2lb hnab • 500g, 1kg, 2.5kg hnab Ntim: • 10kg, 20kg / carton • 20lb, 40lb/carton • Totes Kev Cai: Muaj
Cov ntawv pov thawj	HACCP, ISO, KOSHER, FDA, ECO CERT, BRC
Cov ntaub ntawv xaj	MOQ: 1 thawv Lub Sijhawm Lead: 15-18 hnub tom qab paub meej Cov nqe lus them nqi: T / T, L / C
Production & Export	Kev tsim tawm txhua xyoo: 1000+ tons Export Markets: Tebchaws USA, Canada, Europe, Israel, Russia, Australia, Middle East, Kauslim Teb, SE Asia
Chaw thau khoom chaw nres nkoj	Xiamen, Suav
Cov Ntawv Qhia Zoo	Microbiological: • TPC<100,000 cfu/g (stricter standard) • E.Coli<10 cfu/g • Coliforms<100 cfu/g • Poov & Pwm<1,000 cfu/g • Salmonella: Tsis zoo • Listeria: Tsis zoo Heavy Hlau: • Sn Tsawg dua lossis sib npaug li 250 mg/kg • Zn Tsawg dua lossis sib npaug li 100 mg/kg • Cu tsawg dua lossis sib npaug li 20 mg/kg • Pb Tsawg dua lossis sib npaug li 1 mg/kg • Hg Tsawg dua lossis sib npaug li 0.02 mg/kg

 

 

Cov txiaj ntsig zoo ntawm cov taum Dutch 1. Txhim kho lub cev tiv thaiv kab mob, txhim kho lub cev tiv thaiv kab mob, thiab ua kom muaj peev xwm rov zoo dua . 2. Tiv thaiv qog noj ntshav thiab tiv thaiv qog noj ntshav.r Tiv thaiv kev sib txuas ntawm cov carcinogens hauv tib neeg lub cev, yog li txo cov synthesis ntawm cov qog nqaij hlav cancer thiab tiv thaiv qhov tshwm sim ntawm qog noj ntshav. 3. Antibacterial} thiab inflammatory.{{4} Nws muaj cov nyhuv antibacterial thiab tiv thaiv - cov teebmeem inflammatory, thiab txhim kho cov metabolism.

Peb yog cov kws tshaj lij kev lag luam thiab cov neeg muag khoom nyob rau hauv Suav teb, muab cov khoom zoo tshaj plaws cov khoom lag luam zoo nrog cov nqi sib tw. Txais tos tiv tauj peb lub Hoobkas rau kev pabcuam lag luam wholesale.

 

 

 

 

Khoom noj khoom haus ntawm Pea Pods:

Peb Qhov Kev Pabcuam

 

FAQs: IQF Frozen Qab Zib Snap Peas (Pea Pods)

 

1. Q: Dab tsi yog qhov txawv ntawm koj cov khoom thiab cov qauv khov ntsuab peas?
A:Peb cov khoom muaj xws li covtag nrho edible pod nrog peas nyob rau hauv, muab aqab zib, crunchy kev ntxhib los mosthiab pom kev thov txim. Tsis zoo li cov txiv laum huab xeeb, lawv tau npaj thiab noj tag nrho, muab cov khoom sib txawv rau do-fries, sab, thiab cov tais diav zoo tshaj.

2. Q: Cov txiv laum huab xeeb puas tau txiav thiab tsis muaj hlua?
A:Yog lawm. Tag nrho peb cov txiv hmab txiv ntooua tib zoo trimmed (kawg tshem tawm) thiab stringless. Qhov kev ua "chav noj mov-npaj" no ua kom muaj kev sib raug zoo, kev ua tiav hauv koj cov tais diav thiab tshem tawm kev npaj ua haujlwm thiab pov tseg rau koj cov neeg ua haujlwm.

3. Q: Koj siv qhov ntsuas qhov loj npaum li cas?
A:Peb muab qib los ntawm qhov ntev ntawm lub pod kom ntseeg tau tias muaj kev sib haum xeeb. Cov qhab-nees yogNruab nrab (7-9 cm) thiab Loj (9-11 cm). Qhov loj me yog sib xws hauv txhua pawg, uas yog qhov tseem ceeb rau kev ua noj thiab plating kev nthuav qhia.

4. Q: Koj ua li cas khaws cov nkig - kev sib tw ("snap") kev ntxhib los mos tom qab khov thiab ua noj?
A:Peb siv ameej, lub teeb blanching txheej txheemua raws li IQF khov sai. Txoj kev nodeactivates cov enzymesuas ua rau softening thaum xauv hauv lub ntuj crispness. Txhawm rau kom tau txais txiaj ntsig zoo tshaj plaws, peb xav kom txoj kev ua noj sai xws li do-frying lossis steaming los ntawm khov.

5. Q: Cov xim tuav zoo li cas? Puas yog ntsuab ntsuab khaws cia?
A:kiag li. Peb tswj blanching thiab khov tam sim ntawdkhaws cia lub ci, ntuj ntsuab ximntawm cov pods. Koj tuaj yeem cia siab tias yuav pom cov khoom zoo nkauj uas txhim kho qhov kev nthuav qhia ntawm ib qho zaub mov, nrog tsawg kawg fading thaum lub sij hawm kawg npaj.

6. Q: Puas yog peas IQF, thiab cov txiaj ntsig zoo li cas?
A:Yog lawm, lawv yogTus kheej Quick Frozen (IQF). Qhov no tiv thaiv cov pods los ntawm khov rau hauv ib qho khoom thaiv, tso cai rau koj musncuav los yog daus ib feem ncaj qha los ntawm lub hnab. Nws kuj tseem txo qis kev tsim cov dej khov siv lead ua, uas yog qhov tseem ceeb ntawm kev tswj xyuas qhov zoo tshaj plaws kev ntxhib los mos.

7. Q: Koj ua raws li cov qauv kev nyab xeeb khoom noj thiab cov ntawv pov thawj dab tsi?
A:Peb qhov ntau lawm yogBRCGS lossis SQF tau ntawv pov thawjnrog kev siv HACCP tag nrho. Peb ua qhov kev sim nruj rau tshuaj tua kab thiab microbiology. Txhua qhov khoom xa tuaj yog nrog rau qhov tsim nyogdaim ntawv pov thawj ntawm kev tsom xam thiab keeb kwm.

8. Q: Lub txee lub neej thiab kev cia zoo yog dab tsi?
A:Cov khoom tswj xyuas qhov zoo tshaj plaws rau24 hlithaum khaws cia tsis tu ncua ntawm-18℃/ 0℃F lossis qis dua. Peb pom zoo kom tiv thaiv cov khoom los ntawm qhov kub thiab txias los tiv thaiv lub freezer hlawv thiab kev ntxhib los mos.

9. Q: Puas yuav tsum tau thawing? Dab tsi yog txoj kev ua noj zoo tshaj plaws kom khaws tau qhov zoo?
A: Tsis xav tau thawing lossis pom zoo.Ua noj ncaj qha los ntawm khov sivsiab - cua sov, ceev txoj kevxws li do-frying (2-3 feeb) lossis steaming (3-4 feeb). Qhov no "freezer-to-wok" txoj hauv kev khaws cia qhov kos npe crunch thiab xim zoo tshaj plaws.

10. Q: Tus nqi tseem ceeb thiab cov txiaj ntsig kev ua haujlwm yog dab tsi rau kuv chav ua noj?
A:Koj nce100% tawm los ntawm kev npaj tau-rau- siv cov khoom, tshem tawm cov nqi zog tseem ceeb ntawm kev txiav thiab stringing tshiab pea pods. Nws kuj muabxyoo- tus nqi ib puag ncig thiab khoom ruaj khov, txo cov khoom pov tseg thiab ua kom yooj yim tswj cov khoom muag piv rau cov khoom tshiab raws caij nyoog.

 

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