Khov Taro Root

BRC specification diced khov ua ntej-fried sweet taro

 

Xiamen Sharp Dragon yog cov chaw tsim khoom ntseeg siab thiab xa tawm cov khoom noj khov khov thiab lwm cov txiv hmab txiv ntoo khov thiab zaub hauv Suav teb. Nrog ntau tshaj 18 xyoo ntawm kev paub hauv kev lag luam khoom noj khoom haus khov, peb tshwj xeeb hauv IQF (Individually Quick Frozen) ua los xyuas kom meej tias peb cov khoom khov taro tuav lawv cov kev ntxhib los mos, tsw, thiab khoom noj muaj txiaj ntsig.

Peb IQF khov taro yog ua tib zoo xaiv, tev, tsuav, los yog hlais, thiab nyem- khov kom tau raws li cov qauv thoob ntiaj teb. Nws yog qhov zoo tagnrho rau siv hauv cov kua zaub, khoom qab zib, cov lauj kaub kub, thiab ntau yam Asian thiab thoob ntiaj teb cuisines. Txawm hais tias koj tab tom nrhiav rau cov pob khoom muag lossis cov lag luam wholesale ntau, peb tuaj yeem muab cov khoom ntim tau yooj yim thiab cov kev xaiv tshwj xeeb raws li koj xav tau kev lag luam.

Peb yog ISO22000 thiab BRC AA tau ntawv pov thawj, ua kom muaj kev ruaj ntseg zaub mov nruj thiab txhim khu kev qha, zoo ib yam thoob plaws txhua qhov kev xa khoom. Pab cov neeg xa khoom, cov khoom noj khoom haus, thiab cov khw muag khoom nyob hauv ntau dua 40 lub teb chaws, Xiamen Sharp Dragon muab cov nqi sib tw, cov khoom ruaj khov, thiab OEM / ntiag tug daim ntawv txhawb nqa rau cov khoom khov taro.

Tiv tauj peb hnub no los thov cov qauv los yog sib tham txog koj qhov kev xav tau kev pab rau siab -qhib khov taro.

 

IQF Frozen Taro - Khoom Specification Table

Yam khoom	Paub meej
Khoom npe	IQF Frozen Taro (ntau daim ntawv: Raw & Fried)
Muaj Daim Ntawv Thov	1/4 Txiav, Slices, Cubes (3 × 3cm), Cov Duab Tshwj Xeeb, Fried Ntau Yam
Khoom siv	100% Ntshav Taro
Keeb kwm	Fujian, Jiangsu, Shandong - Suav teb
Hom Kev Xaiv	Sharp Dragon lossis Private Label (OEM)
Kev cog qoob loo	Qhib- huab cua ua liaj ua teb
Lub caij sau qoob	Lub Cuaj Hli - Kaum Ob Hlis
Txee lub neej	Raws li: 24 lub hlis Fried: 18 lub hlis (tsawg dua lossis sib npaug rau -18 degree)
Txheej txheem txheej txheem	• IQF Frozen (Raw, Blanched) • Ua ntej-kib ces IQF Frozen
Xim Standard	Raw: Lub teeb ntshav nqaij Fried: Golden xim av sab nrauv
Kev ntxhib los mos	Raw: khov, starchy Fried: Crispy txheej txheej
Cov ntsiab lus roj	Fried ntau yam nkaus xwb: Tsawg dua lossis sib npaug li 15%
Rehydration Loss	Tsawg dua lossis sib npaug li 5% (raw)
Cov Qauv Zoo	• Ua raws li tshuaj tua kab • Worm -dawb • Cov xim zoo ib yam thiab kev ntxhib los mos • Fried: Golden crisp nto

Ntim & Logistics

Ntim Cov Kev Xaiv	Ntim: 10kg, 20kg / carton; 20lb, 40lb / thawv; Totes Khw muag khoom: 400g × 20 pob / ctn, 1lb × 12 pob / ctn Custom: Muaj ib tus neeg thov
MOQ	12 tons (1 × 20 'FCL, sib xyaw cov khoom siv tau)
Lub Sijhawm Lead	Standard: 3 lub lis piam Ceev: nrawm li 7 hnub
Cov ntsiab lus shipping	FOB los ntawm hiav txwv
Cov nqe lus them nqi	T / T lossis L / C
Chaw thau khoom Ports	Xiamen, Qingdao, Shanghai - Suav teb
Txhua Xyoo Export Volume	2000+ metric tons
Export Markets	USA, Canada, Europe, Israel, Nyiv, Nyab Laj, Middle East

 

Cov ntawv pov thawj

 

HACCP, ISO, BRC, KOSHER, FDA, ECO CERT, AIB, NOP, EOS, SEDEX, HALAL

 

Laboratory Quality Reports

Qeb xeem	Specification
Microbiological	• TPC Tsawg dua lossis sib npaug li 500,000 cfu/g • E.Coli Tsawg dua lossis sib npaug li 100 cfu/g • Coliforms tsawg dua lossis sib npaug li 1,000 cfu/g • Poov & Pwm Tsawg dua lossis sib npaug li 100 cfu/g • Salmonella: Tsis zoo
Hnyav Hlau	• Lead (Pb) Tsawg dua lossis sib npaug li 1 mg/kg • Arsenic (As) Tsawg dua lossis sib npaug li 0.5 mg/kg

 

Kev sib piv ntau lawm & Kev lees paub zoo

Feature	Raw Taro	Fried Taro
Ua ntej-kev kho mob	Peeled, blanched	Par- kib ntawm 180 degree
Txoj kev khov	IQF qhov ntawm -35 degree	IQF tom qab kib
Xim Standard	Lub cev nqaij daim tawv	Golden xim av sab nrauv
Kev ntxhib los mos	khov, starchy	Crispy sab nrauv
Cov ntsiab lus roj	N/A	Tsawg dua lossis sib npaug li 15%
Rehydration Loss	Tsawg dua lossis sib npaug li 5%	–

 

1. Ntsuas lub cev cov kua qaub-Piv theem

Taro pab tswj cov kua qaub- puag ncig hauv lub cev, txhawb kev noj qab haus huv tag nrho thiab kev noj qab haus huv-.

2. Cov teebmeem zoo nkauj

Taro paub txog nws cov khoom zoo nkauj, ua rau nws nyiam cov poj niam. Nws txhawb kev noj qab haus huv ntawm daim tawv nqaij thiab txhim kho kev zoo nkauj ntuj.

3. Txhim kho plab hnyuv

Rau cov tib neeg uas muaj lub plab ua haujlwm tsis zoo lossis cov kua qaub ntau dhau ntawm lub plab, noj taro nyob rau hauv qhov nruab nrab tuaj yeem txo cov teeb meem no, txhawb kev zom zaub mov zoo dua thiab qab los noj mov.

4. Txhawb nqa plaub hau kev noj qab haus huv

Taro muaj cov txiaj ntsig ntxiv ntawm kev txhawb nqa cov plaub hau dub, noj qab haus huv vim nws cov khoom noj muaj txiaj ntsig zoo.

5. Muaj cov khoom noj tseem ceeb

Taro yog ntim nrog cov protein, calcium, phosphorus, carotene, thiab vitamins, ua rau nws xaiv zaub mov zoo, ntsuab, thiab noj qab haus huv.

Peb nyob nraum kev khov taro manufacturers thiab lwm tus neeg nyob hauv Suav teb, muab qhov zoo tshaj plaws khov taro nrog cov nqi sib tw. Txais tos tiv tauj peb lub Hoobkas rau kev pabcuam lag luam wholesale.

 

 

Vim Li Cas Xaiv XMSDFOOD rau Frozen Taro Root

 

Ntawm XMSDFOOD, peb xa cov cim, lub ntiaj teb tsw thiab ntau yam kev ntxhib los mos ntawm hwm Frozen Taro Root, cherished staple hauv cuisines thoob ntiaj teb. Peb tshwj xeeb hauv kev ua cov tuber tshwj xeeb no ntawm nws qhov kev pom zoo, khaws cia nws cov hmoov txhuv nplej siab, me ntsis nutty profile thiab cov yam ntxwv ntshav -speckled nqaij los ntawm advanced Individual Quick Freezing (IQF) technology. Peb cov txheej txheem hloov taro mus rau hauv ib qho yooj yim, npaj tau-rau- siv cov khoom xyaw- muaj nyob rau hauv daim ntawv txiav, txiav, los yog chunks- muab cov khoom zoo sib xws thiab tseem ceeb rau kev txuag nyiaj rau cov khw muag khoom noj, cov kws ua zaub mov noj, thiab cov neeg muag khoom muag xyoo - puag ncig.

Peb ntau lawm yog tsim los ntawm kev precision thiab kev nkag siab ntawm no cim cag zaub. Peb tau txais txiaj ntsig zoo - cov hauv paus hniav taro zoo, uas tom qab ntawd ua tib zoo ntxuav, tev, thiab txiav rau qhov tshwj xeeb hauv peb cov chaw muaj ntawv pov thawj. Ib qho tseem ceeb blanching kauj ruam yog siv los xyuas kom meej cov zaub mov muaj kev ruaj ntseg, stabilize cov xim, thiab ua tiav qhov xav tau kev ntxhib los mos. Cov khoom yog IQF khov sai sai. Txoj kev no yog qhov tseem ceeb los tiv thaiv kev tsis muaj xim, xauv rau hauv cov hauv paus hniav thiab cov qauv, thiab xyuas kom nws muab cov txiaj ntsig zoo txawm tias boiled, steamed, kib, los yog ci hauv koj lub tais kawg.

Xaiv XMSDFOOD txhais tau hais tias xaiv tus khub nrog kev txawj ntse hauv cov khoom xyaw ib txwm siv rau cov chav ua noj niaj hnub. Peb muab cov dej khov ua tiav uas txhawb nqa los ntawm peb cov khoom siv sib koom ua ke, cov ntawv pov thawj kev nyab xeeb thoob ntiaj teb cov zaub mov nruj (ISO22000, BRC, KOSHER), thiab cov kws tshaj lij kev xa khoom txias. Peb qhov kev cog lus ua kom muaj kev ntseeg siab ntawm cov khoom lag luam uas txo qis kev ua haujlwm, txo cov khoom pov tseg, thiab xa cov khoom qab zib tiag tiag, txhawb nqa los ntawm kev cia siab ntawm tus neeg xa khoom thoob ntiaj teb.

 

FAQ: Frozen Taro Root

 

1. Q: Cov ntaub ntawv dab tsi ntawm Frozen Taro Root koj muab?
A: Peb muaj ntau yam, npaj tau-- siv cov ntawv suav nrogIQF tsuav Taro(zoo tagnrho rau stews, curries),IQF hlais Taro(rau chips, kub lauj kaub), thiabIQF Taro Choj(rau boiling, mashing, los yog khoom qab zib). Peb tuaj yeem kho qhov txiav me me raws li koj daim ntawv thov.

2. Q: Koj ua li cas taro kom tiv thaiv browning / oxidation thiab tswj nws cov natural irritants?
A: Peb siv cov txheej txheem ntau - cov kauj ruam. Tom qab tev thiab txiav, lub taro undergoestam sim ntawd submersion thiab tswj blanching kev kho mob. Qhov no yog ib qho tseem ceeb rau deactivate cov enzymes uas ua rau sai sai browning thiab zom cov calcium oxalate crystals (uas tuaj yeem ua rau khaus), ua rau cov khoom muaj kev nyab xeeb thiab qab ntxiag los tuav thiab noj.

3. Q: Puas yog cov taro pre-siav lossis nyoos tom qab khov?
A: Peb cov khoom txheem yogblanched tab sis tsis tag nrho siav. Lub blanching stabilizes nws rau khov cia thiab npaj nws rau zaum kawg ua noj. Nws yog tsim los ua kom siav hauv koj qhov kev npaj zaum kawg-txawm hais tias txhais tau tias boil kom txog thaum kev sib tw rau mash, kib rau chips, los yog ntxiv rau ntev -simmering stew.

4. Q: Dab tsi yog cov ntawv thov ua noj tseem ceeb thoob ntiaj teb?
A: Frozen taro cag yog ntau yam zoo kawg nkaus: cov khoom tseem ceeb hauvAsian stews, curries, thiab cov lauj kaub kub; siv los uaHawaiian poi, Taiwanese taro npas, thiab dim sum; zoo meej rauchips, fries, thiab fritters; ua ib qho ntxiv rausoups thiab braised tais diav; thiab hauvkhoom qab zib zoo li taro ncuav mog qab zib, puddings, thiab npuas tshuaj yej.

5. Q: Koj tus qauv lag luam wholesale ntim thiab MOQ yog dab tsi?
A: Standard lag luam wholesale ntim yog10 kg (22 lb) polyethylene (PE) hnabntim rau hauv master cartons. Tus qauv Yam tsawg kawg nkaus Order Quantity (MOQ) rau export yog ib lub thawv 20-foot tub yees. Peb muab hloov taumix thawv loadsnrog rau lwm cov khoom khov.

6. Q: Lub neej txee thiab qhov yuav tsum tau muaj kev cia khoom yog dab tsi?
A: Cov khoom yuav tsum tau khaws cia tsis tu ncua ntawm-18℃(0℃F) lossis qis dua. Nyob rau hauv cov xwm txheej zoo khov no, peb IQF Taro Root muaj lub neej txee ntawm24 hlilos ntawm hnub tsim khoom.

7. Q: Dab tsi ntawm cov zaub mov kev nyab xeeb thiab cov ntawv pov thawj zoo txhawb koj cov khoom?
A: Peb cov chaw ua haujlwm tau lees paub rau cov qauv thoob ntiaj teb siab suav nrogBRCGS, ISO 22000, thiab KOSHER. Peb muab tag nrho traceability thiab cov ntaub ntawv tsim nyog xws li Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (CoA). Halal ntawv pov thawj muaj nyob rau ntawm qhov kev thov.

8. Q: Yuav tsum npaj li cas? Puas yuav tsum tau thawing?
A: Tsis tas yuav thawing.Rau qhov zoo tshaj plaws, ua noj ncaj qha los ntawm khov. Ntxiv cov khoom khov rau hauv dej npau npau los yog kua zaub, los yog ntxiv sij hawm ntxiv yog tias ci los yog kib. Qhov no ua kom txawm tias ua noj ua haus thiab khaws kev ntxhib los mos.

9. Q: Koj puas tuaj yeem ua kom ruaj khov, xyoo -ib puag ncig cov khoom zoo ib yam?
A: Yog. Los ntawm kev muab tswv yim los ntawm ntau thaj chaw loj hlob thiab kev tswj xyuas cov khoom khov khov, peb lav azoo ib yam, siab -zoo, thiab xyoo- khoom siv, kov yeej cov kev txwv kev sau qoob loo raws caij nyoog.

10. Q: Dab tsi yog qhov txiaj ntsig tseem ceeb ntawm kev siv koj cov khoom khov khov dua tshiab taro?
A: Qhov zoo tshaj plaws suav nrog: 1)Yooj Yim & Kev Nyab Xeeb:Tshem tawm qhov nyuaj, sijhawm-siv tev thiab tuav cov taro tshiab, uas tuaj yeem ua rau tawv nqaij khaus. 2)Tiv thaiv pov tseg:Tsis muaj spoilage; siv tsuas yog yam koj xav tau. 3)Saves Labor:Txo cov sij hawm npaj thiab nqi ntau heev . 4)Cov khoom siv sib xws & Zoo:Muaj xyoo tshiab -puag ncig nrog kev ntxhib los mos thiab saj. 5)Kev Nyab Xeeb Khoom Noj:Ua raws li kev tswj hwm, kev nyiam huv.

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