cov taum ntsuab khov twb blanched lawm?

Frozen taum ntsuab tej zaum yuav los yog tsis tau blanched. Qee lub npe ntawm cov taum ntsuab khov yog blanched ua ntej khov los pab khaws lawv cov xim, kev ntxhib los mos, thiab khoom noj muaj txiaj ntsig. Blanching muaj luv luv boiling taum thiab ces txias lawv sai. Cov txheej txheem no inactivates enzymes uas ua rau lwj thiab ua rau cov taum yooj yim khaws cia.

Txawm li cas los xij, tsis yog tag nrho cov taum ntsuab khov yog blanched. Qee cov tuam txhab lag luam tuaj yeem xaiv kom khov taum yam tsis muaj blanching rau ntau yam laj thawj, xws li kev txiav txim siab nqi lossis khaws cia sib txawv.
Txhawm rau txiav txim siab seb cov taum ntsuab taum puas yog blanched, koj tuaj yeem tshawb xyuas lub pob ntawv. Qee lub pob tuaj yeem hais seb cov taum puas tau blanched. Tsis tas li ntawd, cov taum ntsuab taum ntsuab yuav muaj qhov sib txawv me ntsis thiab xim dua li taum ntsuab tsis taum. Blanched taum feem ntau ci xim thiab tej zaum yuav softer me ntsis.

Hauv kev xaus, seb cov taum ntsuab khov tau blanched nyob ntawm hom thiab cov txheej txheem tsim khoom. Nws yog qhov zoo tshaj plaws los xyuas lub pob lossis ua qee qhov kev tshawb fawb ntawm ib yam khoom tshwj xeeb kom paub.