Koj puas tuaj yeem khov Roasted Figs? Txias, ntim thiab rov siv dua

    Yog, roasted figs tuaj yeem khov.Txias lawv tam sim ntawd, faib lawv nrog lossis tsis muaj lawv cov kua ua noj, muab ntim rau hauv lub tub yees -cov ntim khoom tsim nyog, sau daim ntawv qhia thiab hnub tim, thiab khov sai sai ntawm 0℃F (-18 degree) lossis qis dua. Khov ib lub suab siav batch; tsis txhob siv khov los cawm cov txiv hmab txiv ntoo uas muaj pwm los yog qaub ua ntej ci.

Qhov tshwm sim yog nyob ntawm daim ntawv qhia ntau dua li ntawm lo lus "roasted." Plain roasted halves feem ntau thaw mos thiab zoo tshaj plaws nyob rau hauv compote, ntses, oatmeal, yogurt, bakery filling los yog savory glaze. Zib ntab, qab zib, cawv, butter, cheese, txiv ntseej thiab txuj lom hloov pauv tus cwj pwm khov, daim ntawv lo yuav tsum tau siv thiab rov siv dua. Khov daim ntawv qhia ua tiav koj npaj siab yuav ua haujlwm, lossis cais cov khoom uas tsis khov sib npaug.

Qhov loj me yog qhov kev txiav txim siab tseem ceeb. Ib lub pob tiaj tiaj ua kom txias thiab khov sai dua thiab cia koj thaw tsuas yog ib chav ua zaub mov. Ib lub thawv sib sib zog nqus ntawm cov txiv hmab txiv ntoo roasted txias maj mam thiab tsim ib qho thaiv loj. Npaj cov qoob loo tiav thiab pob khoom ua ntej ci kom cov zaub mov tsis zaum sov thaum koj nrhiav cov thawv.

Txheeb xyuas cov khoom ua ntej xaiv txoj kev khov

Plain roasted figs yog ib qho khoom xyaw: txiv hmab txiv ntoo, tej zaum roj, thiab cua sov. Qab zib-butter figs yog ib qho khoom noj qab zib. Figs roasted nrog tshis cheese thiab txiv ntseej yog ib qho ua tiav cov tais diav. Cov khoom no tsis qhia ib daim ntawv teev npe, allergen profile, thaw txoj kev los yog lub hom phiaj sensory.

Sau cov qauv ua ntej xaiv lub pob. Qab zib thiab syrup txo tus nqi ntawm cov dej tsis sib haum thiab tuaj yeem khaws cov ntses softer hauv lub freezer. Roj tuaj yeem sib cais thaum rov ua dua. Cov cheese tshiab tuaj yeem tso dej los yog ua grainy, thiab cov txiv ntseej tsis sib xws thaum tuav hauv cov ntses ntub dej. Ua kom khov cov figs thiab ntxiv cov khoom me me tom qab rov ua kom sov tuaj yeem muab lub phaj zoo dua.

Yog hais tias yav tom ntej siv yog ib tug blended sauce, khov lub figs nrog lawv roasting kua txiv thiab tsis txhob siv zog khaws cia daim duab. Yog tias kev siv yav tom ntej yuav tsum tau pom ib nrab, npaj lawv rau hauv lub thawv ntim ntiav nrog cov kua ntses txaus kom txo tau qhov chaw tsis muaj crushing.

    Daim ntawv qhia piv txwv:roasted fig halves nrog zib mu thiab txiv kab ntxwv yog npaj rau sov yogurt topping. Txias txhua feem nrog nws cov glaze. Cheese- daim ntawv thov lub rooj tsavxwm xav tau cov txiv hmab txiv ntoo tsis zoo thiab qhov sib txawv, yog li khov ib nrab thiab ntxiv cheese thiab cov txiv ntoo toasted tom qab thawing. Tib lub figs ua rau ob qho kev txiav txim siab ntim khoom.

Roast Sound Figs, Tsis Spoiled Fig

Pib nrog cov txiv hmab txiv ntoo siav los yog me ntsis mos uas tsw ntxhiab thiab tsis muaj pwm, qaub fermentation, leaking decay los yog dej xim av sab hauv rot. Roasting tuaj yeem ua rau cov txiv hmab txiv ntoo zoo tshaj plaws hauv cov kua ntses, tab sis nws tsis yog txoj hauv kev pov tseg rau kev lwj.

Ntxuav hauv qab dej huv, ntws thiab txiav nrog cov tais diav huv. Txiav exposes sab hauv thiab cia koj tshem tawm cov txiv hmab txiv ntoo nrog zais rot ua ntej nws nkag mus rau hauv lub tais. Khaws cov txiv hmab txiv ntoo, txiav cov khib nyiab thiab ntxuav cov txiv hmab txiv ntoo ntawm lub cev sib cais.

Ci rau qhov kawg ntawm daim ntawv qhia es tsis yog tsim "xim xim." Figs lawv tus kheej tuaj yeem noj nyoos, tab sis cov tais diav tiav tuaj yeem muaj cov khoom xyaw nrog kev ua noj ua haus. Yog hais tias cov nqaij nyoos, qe los yog lwm yam khoom siv tswj tau tam sim no, ua raws li qhov tseeb qhov kawg rau lub tais tiav.

Sau lub lauj kaub load, txiav, qhov cub teeb, lub sijhawm thiab lub hom phiaj zoo li. Ib qho sib sib zog nqus yias steams thiab tuav kua; ib tug ntiav spaced lauj kaub txhawb evaporation thiab browning. Qhov kev hloov ntawd cuam tshuam rau cov qoob loo siav, glaze concentration thiab tus nqi uas haum rau txhua lub freezer pob.

Txias tam sim ntawd hauv qhov qis qis

USDA cov lus qhia seem qhia rau koj kom txias lossis khov cov khoom seem tam sim ntawd. Tsis txhob tso ib lub tais tob ntawm cov figs ci rau ntawm lub txee kom txias rau ntau teev. Muab cov batch faib rau hauv cov thawv ntim ntiav kom cov cua sov tuaj yeem tawm tau zoo, tom qab ntawd tso rau hauv tub yees lossis khov raws li koj txoj kev pom zoo.

Koj tuaj yeem tso cov zaub mov kub ncaj qha rau hauv lub tub yees raws li USDA kev taw qhia, tab sis qhov kub kub loj tuaj yeem ua kom sov lub tub yees thiab txias tsis sib xws. Cov dej ntiav me me lossis cov dej khov tswj tau-kev teeb tsa dej txias txo qhov hnyav. Tsis txhob tso ib lub khob iav fragile rau hauv lub thermal shock nws tsis tau tsim los tiv thaiv.

Khaws lub thawv txias kom tiv thaiv cov khoom noj nyoos thiab cov khoom qias neeg. Siv cov tais diav huv rau kev faib. Ib lub lauj kaub siav tuaj yeem rov kis tau tom qab qhov cub, thiab khov yuav tsis ua kom tsis muaj menyuam.

Rau kev lag luam chav ua noj, ua kom muaj cua txias tiv thaiv cov khoom noj uas siv tau thiab cov khoom geometry. Sau lub sij hawm thiab cov khoom kub ntawm cov ntsiab lus tau hais tseg. "Cooled sai sai" tsis yog ib qho kev rov qab tswj tau tshwj tsis yog tias lub batch qhov tob, lub thawv thiab qhov kub thiab txias txoj kev paub.

Xaiv Pob Los Ntawm Kev Siv Tom Qab

Lub hnab ntim lub tub yees ua haujlwm rau cov txiv hmab txiv ntoo mos sib xyaw uas tuaj yeem khov khov. Tshem tawm cov huab cua ntau dhau yam tsis tau nyem glaze tawm ntawm qhov chaw foob. Lub thawv ntim ruaj ruaj tiv thaiv qhov pom ib nrab thiab muab lub taub hau rau cov kua nthuav dav. Siv cov ntaub ntawv npaj rau lub freezer kub thiab kev sib cuag zaub mov.

Ntim ib daim ntawv qhia tswv yim. Yog tias qhov kev pabcuam noj tshais siv 180 g roasted fig compote txhua tag kis sawv ntxov, khov 180 g los yog ntau yam huv si es tsis yog ib kilogram. Cov pob me me kuj txo qis rov qhib dua thiab rov ua dua tshiab.

Txiav txim siab seb cov ntses nyob hauv qhov hnyav npaum li cas. Yog tias txhua feem yuav tsum muaj 75% txiv hmab txiv ntoo thiab 25% glaze los ntawm qhov hnyav, sib tov cov khoom txias kom tsis tu ncua ua ntej muab faib los yog ntsuas cov khoom sib cais. Txiv hmab txiv ntoo ntab mus rau sab saum toj ntawm ib lub thawv tsim tsis sib xws qab zib thiab tawm los.

Tiv thaiv qhov kaw. Cov nplaum nplaum los yog cov txiv hmab txiv ntoo khov rau hauv lub zipper lossis cua sov- qhov chaw foob tuaj yeem ua rau cov dej ntws tawm. So lub sealing nto raws li txoj kev ntim khoom thiab tshuaj xyuas txhua lub foob ua ntej khov.

Sau cov Formula, Ntu thiab Hnub

Hauv tsev, daim ntawv lo "roasted figs," daim ntawv qhia tseem ceeb xws li zib ntab lossis cawv txiv hmab, net feem thiab khov hnub. Ntxiv "muaj cov khoom noj mis nyuj" lossis lwm qhov kev ceeb toom uas cov tswv cuab hauv tsev tuaj yeem yuam kev pob rau cov txiv hmab txiv ntoo dawb. Daim ntawv lo ua rau kev sib hloov thiab tom qab siv sai dua.

Rau kev pabcuam zaub mov, txuas lub pob rau ib daim ntawv qhia code thiab batch. Sau hnub npaj, lub luag hauj lwm chav tsev, allergens thiab npaj thaw los yog reheat kev qhia. Ib daim ntawv lo uas hais tias tsuas yog "fig" poob tswj cov zib ntab, butter, txiv ntseej, cawv lossis cheese.

Rau cov khw muag khoom, cov lus qhia txog cov khoom tiav thiab cov lus tshaj tawm allergen yuav tsum ua raws li daim ntawv qhia ua tiav thiab cov cai ntawm qhov chaw. "Ua nrog txiv hmab txiv ntoo" tsis tshem tawm qhov yuav tsum tau tshaj tawm ntxiv qab zib lossis mis nyuj. Kev suav cov khoom noj khoom haus raws li cov txiv hmab txiv ntoo dawb tsis tuaj yeem ua tiav cov zib ntab -butter roasted figs.

Siv cov kev hloov kho-cov ntawv qhia tswj. Yog tias chav ua noj hloov zib ntab los ntawm 8% mus rau 12% lossis ntxiv cov txiv ntoo, daim ntawv lo, khoom noj khoom haus, tus nqi thiab lub hom phiaj kev xav txhua yam hloov. Hloov kho cov cai es tsis txhob zais qhov kev kho dua tshiab hauv tib lub npe.

Cia kom khov sai thiab zam kev caij tsheb kauj vab kub

Npaj cov pob khoom tshiab rau hauv ib txheej nrog cov cua ncig kom txog thaum muaj zog, ces muab tso rau lawv. Overloading lub freezer nrog ib tug sib sib zog nqus mass slows freezing thiab warms cov khoom uas twb muaj lawm. Ib lub pob tiaj tiaj tsim ib txoj hauv kev luv dua rau cov cua sov kom tawm ntau dua li qhov tob tob.

Tuav ntawm 0℃F (-18 degree) lossis qis dua. Cov cuab yeej ntsuas ntsuas ntsuas ntsuas ntsuas qhov ntsuas tau zoo dua li lub xov tooj. Kev khov kho tsis muaj kev loj hlob ntawm microbial thaum cov zaub mov tseem khov, tab sis qhov zoo tseem hloov maj mam los ntawm kev poob dej, oxidation thiab tsw txav.

Rov qab softening thiab refreezing tsub kom drips thiab rhuav tshem cov ntsiab lus. Tshem tawm tsuas yog qhov xav tau. Yog tias ib lub pob loj yuav tsum tau rov qhib dua, hloov cov phiaj xwm ntim ntawm cov khoom tom ntej es tsis lees txais qhov tsis zoo tas mus li.

Lub Freezer hlawv zoo li qhov chaw qhuav, tsis muaj xim tshwm sim los ntawm huab cua raug. Nws yog qhov teeb meem zoo, tsis yog los ntawm nws tus kheej lub teeb liab kev nyab xeeb. Hauv glazed figs nws tuaj yeem mloog suab thaj tsis sib npaug thiab tsim cov npoo tawv, yog li cov ntsaws ruaj ruaj zoo thiab qhov chaw me me tseem tseem ceeb.

Teem lub qhov rais zoo rau daim ntawv qhia tiag tiag

USDA muab cov khoom seem uas siav siav rau peb - rau - plaub - lub hlis lub freezer cov lus qhia kom zoo tshaj plaws. Kho qhov ntawd raws li kev npaj sab nrauv, tsis yog pov thawj tias txhua daim ntawv ci -fig yuav nyob twj ywm rau plaub lub hlis. Cov txiv hmab txiv ntoo txiav, kua txiv hmab txiv ntoo, cov pa oxygen, lub freezer ruaj khov thiab cov tais diav npaj tuaj yeem tsim qhov kev txwv ua ntej.

Tus neeg ua noj hauv tsev tuaj yeem sau lub pob, siv cov khoom qub tshaj plaws ua ntej thiab tshuaj xyuas nws tom qab thawing. Muab pov tseg ib pob nrog pwm, ib qho txawv txav fermented tsw tshwm sim los ntawm kev tuav ua ntej khov, lub foob tawg los yog pov thawj nws tau sov so. Cov npoo qhuav, xim du lossis tsis muaj ntxhiab tsw feem ntau txhais tau tias tsis zoo; lawv tsis tau txhais hais tias cov khoom noj khov tsis tu ncua tsis muaj kev nyab xeeb.

Rau ib qho khoom lossis kev pabcuam zaub mov, tsim ib daim ntawv me me uas khaws tseg - qauv daim ntawv qhia hnub. Ntsuas cov kev tswj tshiab thiab cov qauv khov ntawm cov chaw kuaj xyuas muaj txiaj ntsig xws li 30, 60 thiab 90 hnub. Siv tib txoj kev tswj thaw txhua zaus. Cov qhab nia ntawm kev ncaj ncees, drip, glaze sib cais, aroma, tawm -flavor, xim thiab kev ua tau zoo nyob rau hauv cov ntawv qhia zaub mov zaum kawg. Thawj qhov chaw kuaj xyuas uas ploj lawm lub hom phiaj pom zoo teeb tsa qhov kev ua tau zoo tshaj plaws tshwj tsis yog cov qauv los yog pob tau txhim kho.

Tsis txhob ncua lub txee -cov lus qhia txog lub neej los ntawm ib qho kev sim yooj yim. Peb pob khoom zoo tag nrho los ntawm qhov chaw ntawm ib lub freezer ruaj khov tsis npog qhov sib txawv ntawm qhov sib txawv, qeeb khov ntawm qhov puv - qhov chaw thauj khoom lossis thauj kub caij tsheb kauj vab. Ntsuam xyuas ntau cov khoom tsim tawm thiab ntim cov haujlwm, tshuaj xyuas cov ntaub ntawv ntsuas kub thiab khaws cia kom txaus rau kev tshawb nrhiav.

    Quality- qhov rai piv txwv:Ib qho yooj yim roasted fig compote tseem ua tau raws li lub hom phiaj ntawm 90 hnub, tab sis cov zib ntab zoo li qub -roasted halves poob qis dua ntawm daim -kev ncaj ncees txwv nyob rau hnub 60. Lub lag luam yuav muab 90 hnub rau lub compote thiab 45 hnub rau cov plated halves, tawm hauv kev khiav hauj lwm ua ntej qhov tsis ua hauj lwm. Ib txiv hmab txiv ntoo tsis tas yuav muaj ib hnub.

Cia siab tias yuav Softer, Ntau Sauce -Zoo li Thawed Result

Roasting twb softens fig ntaub so ntswg thiab tso kua txiv hmab txiv ntoo. Kev khov thiab thawing ntxiv dej khov- ua kom puas tsuaj, yog li cov khoom kawg feem ntau yog kev sib tw heev. Qhov ntawd tuaj yeem yog qhov zoo dua hauv cov kua ntses, compote, oatmeal los yog sau thiab qhov tsis zoo rau ib nrab ntawm cov plated zoo.

Glaze yuav ua thinner thaum thawed kua tawm cov txiv hmab txiv ntoo. Reheat maj mam mus rau qhov npaj siab los yog ntws thiab txo cov kua sib cais yog tias tag nrho cov khoom xav tau kev tiv thaiv. Sau cov txheej txheem; boiling txhua batch aggressively yuav lov txiv hmab txiv ntoo thiab tshaj - tsom qhov qab zib.

Cov rog tuaj yeem sib cais thiab cov txuj lom yuav saj ntau dua lossis tsawg dua tom qab khaws cia. Stirring tuaj yeem kho qee cov kua ntses; emulsified mis nyuj ntxiv tej zaum yuav tsis rov qab mus rau qhov qub kev ntxhib los mos. Kuaj ib feem me me ntawm daim ntawv qhia tag nrho ua ntej khov ib qho kev tsim tawm - nplai batch.

    Thaw- siv piv txwv:Ib pob 200 g yields 170 g mos figs thiab 30 g nyias glaze tom qab thawing. Rau ib tug compote, recombine thiab sov tag nrho 200 g. Rau pastry, ntws cov figs, txo cov glaze mus rau 15 g thiab xa rov qab, ua 185 g concentrated filling es tsis ntxiv cov kua tsis tswj rau lub khob noom cookie.

Khiav lub Freeze me me -Thaw sim ua ntej Scaling Up

Txuag txaus ntawm cov roasted batch rau ib tug tshiab tswj thiab tsawg kawg peb mus sib packs. Ntsuas txhua lub pob, thaij duab cov txheej txheem thiab sau cov txiv hmab txiv ntoo-rau-glaze ratio. Khaws cov qauv hauv cov khoom npaj thiab geometry. Ib lub hnab nyias, ib lub tais nruj thiab lub tub sib sib zog nqus tsis tuaj yeem hloov pauv tau vim tias lawv qhov hnyav hnyav sib phim.

Tom qab lub sijhawm tuav tseg, thaw txhua tus qauv nrog rau txoj kev npaj chav ua noj. Ntsuas cov kua dej dawb thiab cov khoom tso rau ntawm lub ntim. Suav cov halves tsis zoo, saj ntawm qhov npaj ua haujlwm kub thiab sim cov txiv hmab txiv ntoo hauv cov tais tiag. Ib qho qauv tuaj yeem pom tau thaum txias tsis tau tawg thaum lub sijhawm rov ua kom sov, lossis saj sib npaug ib leeg tsis tau ua cov ncuav pastry puv ntub heev.

Sib piv ib qho sib txawv ntawm ib lub sijhawm. Yog tias koj hloov cov txiv hmab txiv ntoo kom loj hlob, roasting poob, glaze solids thiab pob qhov tob ua ke, qhov tshwm sim tsis tuaj yeem qhia koj qhov kev txiav txim siab txhim kho kev ua haujlwm. Pib nrog daim ntawv qhia tam sim no, hloov lub pob yog qhov seem lossis khov nrawm yog qhov teeb meem tseem ceeb, tom qab ntawd rov qab nrog cov qauv hloov pauv tsuas yog thaum xav tau.

Pom zoo ntsuas qhov txwv, tsis yog ib qho tsis paub meej tias cov txiv hmab txiv ntoo yog "zoo." Cov ntaub ntawv pov thawj muaj txiaj ntsig tuaj yeem xav tau tsawg kawg 85% qhov tsis zoo ib nrab, tsis muaj kev foob tsis ua haujlwm, tsis muaj qhov tsis pom zoo tawm - tsw, tsis pom lub freezer hlawv thiab tsis pub ntau tshaj 8% cov dej tsis sib xyaw tom qab tau teev tseg. Cov lej no yog cov khoom lag luam lub hom phiaj kom siv tau, tsis yog cov qauv thoob ntiaj teb rau txhua daim ntawv qhia fig.

Thaw thiab Reheat raws li daim ntawv qhia ua tiav

Thaw roasted figs nyob rau hauv lub tub yees thaum lawv yuav muab txias los yog reheated tom qab. Lub microwave tuaj yeem thaw ib feem rau kev siv tam sim ntawd, tab sis nws tsim qhov kub thiab tuaj yeem tawg cov khoom me me. Ib qho dej xau- cov ntaub ntawv pov thawj tuaj yeem siv lub tshuab txias tswj- dej raws li kev siv sai.

USDA kev taw qhia rau cov khoom seem npog lub tub yees, txias - dej thiab microwave thawing thiab ua rau muaj kev ntxhov siab sai. Yog tias ib lub tais ua tiav suav nrog cov nqaij lossis lwm cov khoom xyaw uas yuav tsum tau ua kom rov ua kom zoo, ua raws li qhov kawg. Cov kua txiv hmab txiv ntoo dawb yuav muaj qhov hnov ​​​​ntxhiab tsis yog nqaij -kev nyab xeeb rov ua kom sov lub hom phiaj.

Tsis txhob tawm thawed roasted figs nyob rau hauv chav tsev kub los ntawm ib tug ntev kev pab cuam. Muab cov nyiaj uas xav tau, khaws cov khoom seem hauv qab tswj hwm thiab muab cov khoom pov tseg tawm sab nraum lub sijhawm pom zoo - qhov kev npaj kub. Smell tsis tuaj yeem ua pov thawj tias tsis muaj cov kab mob.

USDA sau tseg tias cov khoom seem thawed hauv lub tub yees tuaj yeem ua kom khov yog tias ua haujlwm ruaj ntseg, txawm tias tsis muaj dej noo tuaj yeem txo qhov zoo. Rau roasted figs, rov khov dua -thaw kev puas tsuaj feem ntau ua rau me me thawj cov phiaj xwm zoo dua.

Piv txwv ua haujlwm: Hloov Roast yield rau hauv lub freezer feem

    Piv txwv ua haujlwm:ib chav ua noj pib nrog 3.00 kg npaj figs thiab 300 g glaze cov khoom xyaw, rau 3.30 kg ua ntej roasting. Tom qab evaporation thiab lauj kaub poob, qhov txias tiav batch hnyav 2.64 kg. Ua noj yield yog 2.64 ÷ 3.30 × 100=80%.

Cov ntawv qhia zaub mov siv 220 g roasted -fig tov rau ib pab pawg. Faib 2640 g los ntawm 220 g: lub batch muab raws nraim 12 lub freezer feem. Ntsuas thiab sau 12 pob khoom ntiav es tsis sau 10 pob los ntawm qhov muag thiab tawm hauv qhov tsis tau sau tseg.

Yog tias ib qho kev sim thaw tsuas yog siv tau 205 g sib tov tom qab cov khoom seem, cov khoom siv tau yog 205 ÷ 220 × 100=93.2%. Kaum ob pob ces muab 2.46 kg usable khoom, tsis yog 2.64 kg. suav nrog 6.8% pob-thiab-thaw poob hauv kev npaj nqi thiab feem.

Kev suav txheeb xyuas qhov kev txhim kho tseem ceeb. Lub spatula zoo dua thiab pob geometry tuaj yeem txo qhov seem; lub thicker glaze yuav txo tau kev sib cais tab sis hloov qab zib. Hloov ib qho kev tswj hwm qhov sib txawv, rov ntsuas cov txiaj ntsig thiab pom zoo cov txiaj ntsig kev xav ua ntej hloov kho cov qauv tsim khoom.

Cov Kev Pabcuam Kev Lag Luam Xav Tau Daim Ntawv Qhia - thiab - Txheej Txheem Txheej Txheem

Txhais daim ntawv nyoos daim ntawv, kev loj hlob, qhov tsis xws luag, txiav, feem pua ​​​​ntawm cov qauv, roasting load, lub sij hawm- txheej txheem kub, tiav lawm, txias, feem, ntim, khov, cia, thaw txoj kev thiab lub hom phiaj kawg sensory. "Frozen roasted figs" ib leeg tsis tuaj yeem tswj cov khoom lossis tshuaj xyuas daim ntawv lo.

XMSDkhov fig formtuaj yeem ua haujlwm raws li raw -cov ntaub ntawv qhia. Siv XMSDtxoj kev tshuaj xyuas tuajtxhawm rau txuas tus kheej, tus neeg mob thiab tus neeg sawv cev sampling ua ntej ua noj.

Match pob geometry rau lubkhov ntim workflow. Raukev pabcuam zaub mov, validate chav ua noj thaw, feem thiab reheat. Tam sim no XMSDcov khoom lag luamtuaj yeem pab sib piv lwm hom txiv hmab txiv ntoo khov thaum lub fig mov lossis cov nqi hloov pauv.

Pom zoo cov ntaub ntawv khaws cia tom qab khov -thaw, tsis yog tam sim ntawd tom qab ci. Ntsuas cov txiv hmab txiv ntoo-rau-glaze tis, piece kev ncaj ncees, tso kua, xim, aroma, tsw, net hnyav thiab usable yield. Cov neeg siv khoom tau txais cov txiaj ntsig thawed lossis rov ua dua.

Kev xav zaum kawg los ntawm XMSD

Roasted figs khov kom zoo thaum lub pob ua siav yog suab, txias tam sim ntawd, muab faib rau hauv cov ntim ntiav thiab tuav tsis tu ncua. Khaws cov kua ua noj thaum lub tais kawg tau txais txiaj ntsig los ntawm glaze lossis ntses, thiab cais cov cheese, txiv ntseej lossis lwm yam khoom tawg yooj yim thaum lawv tsis zoo.

Cia siab tias cov txiv hmab txiv ntoo mos heev thiab qee cov kua txav tom qab thawing. Kuaj daim ntawv qhia ua tiav, sau cov khoom noj thiab siv tau, thiab xaiv thaw lossis rov ua kom sov cov lus qhia los ntawm qhov kawg formulation. Qhov ua tau zoo ntawm cov frozen roasted figs yog ntsuas tom qab kev pabcuam, tsis yog thaum lub tais kub tawm hauv qhov cub.

Cov ntaub ntawv

• USDA FSIS: Khoom noj khoom haus thiab kev nyab xeeb
• USDA FSIS: Khov thiab Zaub Mov Kev Nyab Xeeb
• Mississippi State University Extension: Cov txiv hmab txiv ntoo khov
• Colorado State University Extension: Cov txiv hmab txiv ntoo khov
• University of Georgia Extension: Roasted Figs With Honey
• XMSD kev ua haujlwm nyob rau hauv khov- txiv hmab txiv ntoo specification, ua noj ua haus- kev ntsuam xyuas tawm, ntim thiab B2B kev sib koom ua haujlwm xa tawm.