Frozen Chickpeas: Kev ntxhib los mos, Ua noj & Cov Neeg Yuav Qhia

Yuav khov chickpeas los ntawm hom kev lag luam, lub xeev siav, qhov loj me, kev ncaj ncees ntawm daim tawv nqaij, rhiab, tawg feem, xim, tsw, kev sib cais, daim ntawv thov yield, khoom noj khoom haus- pov thawj kev nyab xeeb, pob, thiab cov hlua txias. Daim ntawv qhuav qhuav - chickpea zaub mov tsis tau piav qhia txog IQF ntau uas tau tsau, siav los yog blanched, drained, khov, khaws cia, thawed, thiab rhuab nyob rau hauv ib tug npaj mov.

Peb qhov kev pom zoo ua ntu zus yog tus kheej ua ntej, txheej txheem txheej txheem thib ob, ntsuas lub cev ntsuas qhov thib peb, daim ntawv thov thib plaub, thiab cov pov thawj tseeb ntau kawg. Paub meej tias cov khoom puas tau siav, ib nrab siav, lossis tsuas yog blanched. Tom qab ntawd sim nws nyob rau hauv tib lub zaub xam lav, kua zaub, hummus, curry, zaub - sib tov, khw muag khoom, lossis kev lag luam uas koj yuav siv tiag tiag.

Tus kheej, npaj lub xeev, qhov loj me, qhov mob ntawm daim tawv nqaij, tom, thiab npaj daim ntawv thov tuaj ua ntej sib piv tus nqi.

Xauv Chickpea Tus Kheej thiab Npaj Lub Xeev

Chickpea yogCicer arietinum, kuj muag li garbanzo taum los yog Bengal gram. Kev lag luam chickpeas feem ntau tau tham txog hom kabuli lossis desi, tab sis cov npe ib leeg tsis tsim cov noob loj, lub tsho loj, xim cotyledon, kev coj noj coj ua, lossis kev ua haujlwm khov. Qhia tus neeg muag khoom hom kev lag luam, keeb kwm, xyoo qoob loo uas cov khoom siv, qib noob, cov lus qhia muaj, thiab xaiv txoj kev ua tiav.

Cais cov noob qhuav qhuav los ntawm cov khoom khov khov. Kev muab khov tuaj yeem pib nrog cov chickpeas qhuav uas tau ntxuav, soaked, siav, txias, drained, thiab IQF khov. Lwm tus tuaj yeem siv daim ntawv sib tw sau los yog qhov sib txawv hydration endpoint. Nug txog qhov tseeb ntws thiab txheeb xyuas seb cov taum xa tuaj puas tau siav thiab npaj rau rov ua kom sov, ib nrab siav rau kev ua ntxiv, lossis kho lwm yam.

Saib xyuas lubXMSD khov chickpea ntau yamraws li qhov pib taw tes, tom qab ntawd paub meej tias muaj pes tsawg tus neeg thiab txheej txheem txheej txheem hauv kev txiav txim specification. Tsis txhob xav tias npaj tau-rau- noj cov xwm txheej ntawm "IQF," xim daj, cov qauv mos, lossis cov duab khoom.

Siv Dry-Pulse Standards ntawm Txoj Cai Lij Choj

Codex CXS 171-1989 npog qee cov pulses qhuav, suav nrog chickpeas, thiab teeb tsa tus kheej, zoo, tsis muaj paug, huv si, ntim khoom, thiab cov qauv sau npe. Nws txhais cov pulses li cov noob qhuav ntawm cov nroj tsuag leguminous thiab txheeb xyuas hom kev lag luam ntawm daim ntawv lo. Nws qhov tsis xws luag thiab qhov tsis txaus ntseeg - cov cai tswj tau tuaj yeem qhia cov ntaub ntawv raw - pom zoo, tab sis lawv tsis tuaj yeem ua cov kev txwv tsis pub noj nqaij qaib.

Thaum noj nyoos, tshuaj xyuas cov dej noo, kab puas, pwm, discoloration, khoom txawv teb chaws, lwm yam noob, tawg noob, tsw, kab mob, thiab traceability. Tus txheej txheem Codex txwv tsis pub muaj teeb meem nyob rau hauv nws cov peev txheej thiab yuav tsum muaj kev ywj pheej los ntawm cov noob muaj tshuaj lom lossis tsis muaj kuab lom nyob rau theem txaus ntshai. Siv tshuaj tua kab kab mob, tshuaj tua kab mob, mycotoxin, thiab zaub mov - kev nyab xeeb rau cov qoob loo thiab cov khoom tiav.

    Piv txwv: ib tus lej ntawm qhov tsis ncaj ncees lawm.Tus neeg yuav khoom luam qhov qhuav -pulse noo noo txwv rau hauv cov ntsiab lus khov. Lub chaw kuaj mob mam li ntsuas cov taum hydrated taum thiab qhia txog cov dej ntau dua, uas xav tau los ntawm kev npaj. Qhov kev ua kom raug yog ua kom cov nqaij nyoos qhuav- tswj cov khoom hauv cov ntaub ntawv noj thiab sau cov khoom khov sib cais- cov khoom txwv rau cov dej ntws, dej khov dawb, ua noj poob, kev ntxhib los mos, thiab cov khoom siv tau.

Qhuav- cov noob tswj tau rau raw- cov ntaub ntawv pom zoo; hydrated khov taum xav tau qhov sib txawv ua tiav - khoom specification.

Txhais qhov loj raws li kev faib khoom

Nominal loj tsis qhia cov tails. Pom zoo seb qhov luaj li cas yog ntsuas ntawm cov noob qhuav, taum npaj, taum khov, lossis taum thawed; los ntawm sieve, caliper, suav ib pawg, los yog lwm txoj kev txhais. Qhia lub hom phiaj band, undersize, oversize, sampling mass, npaj, kub, thiab qhia precision.

Qhov loj me hloov hydration tus nqi, lub sijhawm ua noj, tom, ua kom raug, kev nthuav qhia pom, thiab suav ntim. Kev faib tawm dav tuaj yeem ua rau cov taum me me mos thaum taum loj nyob ruaj khov. Rau hummus, qhov loj me tuaj yeem muaj teeb meem tsawg dua li kev ua kom tiav hydration thiab du milling. Rau pom zaub xam lav, curry, los yog cov khw muag khoom ntim khoom, qhov nqaim faib tuaj yeem tiv thaiv qhov tsos thiab zoo ib yam.

    Piv txwv li: Mixed Cook Endpoints.Ib tug 5 kg pilot muaj ib tug dav loj kis. Thaum xaiv lub sijhawm rov ua kom sov, cov feem me me sib cais thiab tshem cov tawv nqaij thaum cov feem loj tseem ruaj khov. Tus neeg yuav khoom sim ib qho kev npaj nqaim dua - qhov loj me, sau cov kev faib tawm thiab kev ua noj ua haus, thiab siv qhov tshwm sim raws li kev pom zoo siv es tsis yog thov rau "loj chickpeas."

Sau lub xeev ntsuas thiab tag nrho qhov loj me faib; ib tus nqi nominal millimeter tsis tuaj yeem kwv yees ua noj ua haus sib xws.

Tswj Soaking, Cooking, Cooling, and Freezing

Ib txoj hauv kev npaj yuav suav nrog kev tu kom qhuav thiab muab qhab nia, soaking lossis hydration, ua noj lossis blanching, txias, ntws, nto- ziab, IQF khov, khov grading, nrhiav hlau, ntim, thiab cia. Lub koom haum koom tes yuav tsum muab nws cov dej num tiag tiag. Lub sij hawm, qhov kub thiab txias, dej piv, dej chemistry, noob hnub nyoog, thiab qhov loj me cuam tshuam hydration thiab rhiab; tsis muaj ib qho chaw haum rau txhua qhov ntau.

Hauv qab -hydration tuaj yeem tawm hauv qhov chaw nyuaj. Kev npaj ntau dhau tuaj yeem ua rau sib cais cotyledons, cov tawv nqaij xoob, pasty nto, tsw dilution, thiab tawg. Kev ua kom txias thiab ntws tawm cuam tshuam rau cov dej dawb, clumping, glaze-zoo li dej khov, thiab ntim hnyav. Kev khov sai sai pab cais cov khoom sib cais thaum cov txheej txheem saum npoo av tau tswj hwm, tab sis nws tsis tuaj yeem kho qhov tsis sib xws.

Siv pebzaub mov- ua cov neeg yuav khoom txhawb nqatxhawm rau tsim cov qauv thiab xav tau kev tsav tsheb, tom qab ntawd thov cov ntaub ntawv pov thawj tseeb rau qhov chaw xaiv. Cov ntaub ntawv nyoos ntau, soak pib thiab xaus, ua noj batch, txias, khov, pob code, khaws cov qauv, thiab tso tawm.

Teem Texture nrog lub ntsiab lus kawg

"Kev sib tw" yog qhov tsis meej rau daim ntawv cog lus. Txhais kev thawing lossis ncaj qha-los ntawm-kev npaj khov, dej los yog kua ntses piv, cov khoom siv, cov qauv loj, lub sijhawm cua sov, qhov kawg ntawm qhov ntsuas kub, tuav lub sijhawm, thiab ntsuas qhov ntsuas. Siv lub ntsuas ntsuas, compression lossis puncture txoj kev, lossis kev sib xyaw ua ke. Sau cov chaw nyuaj, graininess, mealiness, pastiness, tawv toughness, thiab vau cais.

Rau cov zaub xam lav, taum yuav xav tau qhov chaw sib tw nrog qhov chaw txaus kom muaj sia nyob sib xyaw thiab ua kom txias. Rau cov kua zaub thiab curries, nws yuav tsum tau tuav cov duab los ntawm kev simmering ntxiv. Rau hummus los yog puree, ua tiav softening, yooj yim milling, nqus dej, smoothness, thiab tawv nqaij cwj pwm tseem ceeb tshaj tag nrho -daim nthuav qhia.

Tsim ib qho kev pom zoo siv ntawm tus nqi siv tiag tiag. Yog tias tus neeg yuav khoom ntxiv cov kua qaub, ntsev, suab thaj, roj, txiv lws suav, lossis lwm yam khoom xyaw ua ntej cua sov, suav nrog lawv hauv qhov kev sim vim tias cov qauv tsim tuaj yeem hloov pauv kev xav thiab dej txav. Rov xyuas dua tom qab lub txee tiag tiag lossis tuav lub sijhawm.

Kev pom zoo kev ntxhib los mos yuav tsum rov tsim dua tus neeg yuav khoom qhov cua sov tiag tiag, qauv, tuav lub sijhawm, thiab ua haujlwm lossis ua tiav qhov kawg.

Ntsuas cov tawv nqaij, sib cais, tawg, thiab xim

Txhais taum tag nrho, cais taum, cais cov cotyledons, cov tawv nqaij xoob, taum tsis muaj tawv nqaij, chipped pieces, shriveled taum, taum tsaus, taum stained, thiab cov khoom txawv teb chaws. Qhia txhua tus los ntawm qhov hnyav lossis suav rau ntawm ib qho piv txwv. Ib feem pua ​​​​ntawm tag nrho cov tawg tseem tuaj yeem zais cov tawv nqaij xoob ntau dhau uas cuam tshuam cov kua zaub lossis lub hnab muag khoom.

Xim nyob ntawm hom kev lag luam, qoob loo, khaws cia, soaking, cua sov, khov, oxygen, thiab teeb pom kev zoo. Pom zoo ib yam khoom- tshwj xeeb siv nyob rau hauv nruab nrab, tswj illumination. Lub xeev tsis lees txais qhov tsaus, ntsuab, grey, txiv kab ntxwv, lossis cov taum mottled thiab seb qhov tshwm sim puas raug txiav txim khov, thawed, siav, lossis hauv cov mis.

    Piv txwv li: cov tawv nqaij xoob dhau los ua teeb meem kab.Ib qho tag nrho - taum cov qauv ua tau raws li qhov tawg - taum txwv, tab sis cov tawv nqaij detached sau rau ntawm lub vijtsam ntses thiab hloov mus qeeb. Tus neeg yuav khoom ntxiv ib qho xoob xoob- feem pua ​​ntawm daim tawv nqaij thiab khiav 100 kg tsav los ntawm lub twj tso kua mis tiag tiag thiab tshuaj ntsuam. Qhov kev txwv tshiab yog khi rau txoj kab kev ua tau zoo, tsis zoo li ib leeg.

Tag nrho cov taum, kev sib cais, cov tawv nqaij xoob, xim tsis xws luag, thiab cov khoom txawv teb chaws xav tau cais cov ntsiab lus thiab tus lej.

Siv cov ntaub ntawv khoom noj khoom haus ntawm lub hauv paus xa

Qhuav chickpeas, soaked taum, boiled taum, kaus poom drained taum, thiab npaj taum khov tsis muaj interchangeable ib-100 g muaj pes tsawg leeg. Kev ywg dej hloov cov denominator, ua noj hloov pauv huab hwm coj thiab qee cov as-ham, cov kua hloov pauv cov kua dej dawb, thiab cov ntsev lossis lwm cov khoom xyaw hloov daim ntawv lo. Siv cov ntaub ntawv khoom noj los tsim cov kev cia siab, tsis yog los lees paub kev lag luam ntau.

Rau kev sau npe, txheeb xyuas cov khoom tiag tiag, cov lus qhia muaj txiaj ntsig, kev txheeb xyuas lossis cov ntaub ntawv khaws cia, cov hauv paus tau txais txiaj ntsig, kev npaj lub xeev, kev pabcuam loj, txoj cai sib npaug, kev tswj hwm qhov chaw, thiab tus tswv ntawm artwork. Txheeb xyuas sodium tshwj xeeb tshaj yog thaum siv ntsev hauv soaking lossis ua noj. Khaws daim ntawv qhia txog kev kuaj, tus qauv tus kheej, xam, thiab kev pom zoo version ua ke.

Saib xyuas lubbroader XMSD khov khoom portfoliolos sib piv cov khoom muaj peev xwm, ces kaw cov chickpea muaj pes tsawg leeg thiab siv cais. Tsis txhob hloov cov protein, fiber, vitamin, los yog mineral muaj nuj nqis rau hauv kab mob-cov lus cog tseg tiv thaiv.

Tswj kev nyab xeeb, npaj siv, thiab ua xua

Txhais seb cov khoom khov puas tau npaj noj, npaj rov ua dua, lossis npaj ua noj. Paub meej txog cov txheej txheem cua sov, cua txias, kev tswj hwm ib puag ncig thiab kev nyiam huv, cov qauv microbiological, qauv, kuaj txoj kev, kev qhia ua noj, thiab qhov yuav tsum tau ua. Freezing khaws cia txias txias; nws tsis yog pov thawj ntawm tus kab mob -tua kauj ruam.

Saib xyuas chickpea thiab lwm yam legume allergen kev cia siab rau cov hom phiaj thiab cov neeg siv khoom. Chickpea tej zaum yuav tsis yog ib qho ntawm cov tshuaj muaj npe loj hauv txhua qhov kev txiav txim, tab sis cov neeg raug tsim txom tuaj yeem hnov ​​​​qab thiab hla -kev tiv tauj tuaj yeem muaj teeb meem. Sau cov ntaub ntawv tshaj tawm, cov khoom siv tshuaj tiv thaiv kab mob, sib qhia- cov ntaub ntawv kab, ntxuav pov thawj, daim ntawv txiav txim siab, thiab kev hloov pauv.

Siv covXMSD daim ntawv pov thawj txheej txheemraws li cov ntaub ntawv muaj peev xwm dav dav, tom qab ntawd txheeb xyuas tus neeg tuav pov hwm kev cai lij choj, qhov chaw nyob, cov khoom lag luam, kev siv tau, tus qauv, cov khoom xaiv, thiab kev sib raug zoo. Lub logo tsis tso tawm ntau.

Kev sib cais thiab kev pom zoo txhawb kev txheeb xyuas qhov zoo, thaum cov txheej txheem txheej txheem thiab ntau cov pov thawj tswj kev siv thiab kev nyab xeeb.

Khiav Daim Ntawv Thov -Kev sim tshwj xeeb

Ib rab diav tsis tuaj yeem sawv cev rau txhua qhov kev siv lag luam. Nyob rau hauv ib lub tais zaub xam lav, sau cov kua dej, txias tom, deg qhuav, tawm ntawm daim tawv nqaij, xim, seasoning pickup, thiab tsos tom qab lub sij hawm tso saib. Nyob rau hauv cov kua zaub los yog curry, sau cov cua kub ntxiv, cov duab tuav, cov kua ntses thickening, sediment, thiab cov feem uas ua pasty. Nyob rau hauv ib qho kev sib tov zaub, xyuas qhov sib xws thiab sib cais thaum lub sij hawm txhaws.

Rau hummus los yog puree, ntsuas milling zog, tshuaj ntsuam tuav, dej los yog roj ntxiv, smoothness, tawv, zaum kawg viscosity, tawm los, thiab hloov pauv. Ib lub noob taum ruaj khov tuaj yeem tiv thaiv qhov muag muag tsis tau nce lub sijhawm milling. Cov taum softer yuav ua tau yooj yim tab sis tso cov hmoov nplej ntau dhau rau hauv cov kua zaub ntshiab. Txiav txim siab seb qhov kev lag luam twg - tawm yog rau cov khoom npaj ua ntej kho lub hom phiaj kev sib tw thoob ntiaj teb.

Cov ntaub ntawv xa khoom ntau, cov qauv xa khoom, kev cia, thaw txoj kev, mis, khoom siv, batch loj, lub sij hawm, kub, tus neeg teb xov tooj, tswj cov qauv, tshwm sim, thiab pov tseg. Siv ntau lawm- cov khoom siv sawv cev es tsis yog txhais tes- taum xaiv. Kev rov ua dua qhov kev sim tib yam tsawg kawg ob ntau ntau muab pov thawj zoo dua ntawm kev sib xws dua li qhov tsis zoo ntawm thawj tus qauv.

Reconcile Traceability thiab Mass Balance

Taug qab tus neeg muag khoom noj chickpea nyoos, keeb kwm, qoob loo lossis kev noj ntau, tu ntau, tsau lossis ua noj batch, IQF batch, ntim ntau, khaws cov qauv, txias -kho txoj haujlwm, thiab xa khoom. Yog tias ob peb cov khoom nyoos sib xyaw ua ke, sau cov khoom kom muaj nuj nqis thiab kev sib xyaw ua ke. Yog tias qhov khov ntau tau rov ntim dua, khaws qhov txuas ntawm txhua qhov chaws tshiab rov qab mus rau qhov qub ntau lawm.

Reconcile input, hydration nce, processing poob, rejects, packed quantity, work in process, samples, and waste on a stated time. Qhov sib txawv loj uas tsis tau piav qhia tuaj yeem teeb liab sib xyaw ua ke, ntsuas qhov yuam kev, dej - tswj cov teeb meem, lossis cov ntaub ntawv tsis tiav. Hydration txhais tau hais tias tiav kilograms tuaj yeem tshaj li cov khoom siv hnyav hnyav, yog li cov qauv yuav tsum qhia ob qho tib si qhuav cov tswv yim thiab cov dej ntxiv es tsis kho qhov nce raws li qhov tsis tau piav qhia.

    Piv txwv li: hydration mass balance.Ib pawg pib nrog 600 kg qhuav chickpeas thiab sau 720 kg dej uptake, muab 1,320 kg npaj tswv yim. Kev txheeb xyuas thiab kev ua haujlwm tshem tawm 42 kg; kuaj thiab kuaj siv 8 kg; 1,250 kg yog ntim; thiab 20 kg tseem nyob raws li cov ntaub ntawv ua haujlwm hauv txheej txheem. Qhov nyiaj tshuav yog 42 + 8 + 1,250 + 20=1,320 kg. Cov ntaub ntawv sib raug zoo yam tsis muaj kev zais dej hauv qhov tsis tau piav qhia qhov feem pua.

Xam Usable Yield thiab nqi siv

Xam cov khoom khov khov khov tom qab tawg loj, cov khoom tawg, cov tawv nqaij xoob, cov khoom txawv teb chaws, dej khov, thiab cov pob zeb. Tom qab ntawd xam cov txiaj ntsig ntawm daim ntawv thov tom qab thaw dej, rov ua kom sov, milling, tshuaj ntsuam, kab tuav -up, thiab formula rejection. Siv tib txoj kev tshuaj xyuas thiab daim ntawv thov rau txhua tus neeg muag khoom.

    Piv txwv li: siv tau chickpea nqi.Ib 1,000 kg ntau nqi USD 1.65 / kg, lossis USD 1,650. Kev tshuaj xyuas tshem tawm 18 kg loj tsis xws luag thiab 12 kg tshaj dej khov thiab clumps, tawm hauv 970 kg salable khoom. Kev sim kua zaub khaws cia 93% tom qab cua sov, tso dej, thiab hloov kab: 970 × 0.93=902.1 kg usable taum. Freight, kuaj, thiab tuav ntxiv USD 590, yog li teev tus nqi hauv kev siv yog USD 2,240 ÷ 902.1=USD 2.48 / kg, sib npaug.

Cov nqe lus qis dua ntawm USD 1.58/kg uas ua rau 850 kg usable output nrog tib adders nqi `(USD 1,580 + USD 590) ÷ 850=USD 2.55/kg`. Tus nqi them nqi qis dua, tab sis tus nqi siv yog USD 0.07 / kg siab dua. Hloov cov lus piav qhia nrog tus nqi cog lus, txheeb xyuas qhov poob, kev xa khoom tiag tiag, thiab koj cov ntaub ntawv tsim khoom.

Validate Ntim thiab Cold Chain

Txhais cov khoom loj, khoom noj khoom haus, lossis cov pob khoom muag; net hnyav; zaub mov-lub hnab hu; foob; thawv zog; coding; pallet; daim ntawv lo; thiab ntiag tug-label artwork. Pob loj cuam tshuam rau kev tuav thiab qhov kub thiab txias. Ib 10 kg liner rau kev lag luam batch siv thiab ib lub hnab me me yuav tsum tau sib txawv seal, poob, code, thiab feem xeem.

Saib xyuas XMSD'skhov ntim xaiv, ces validate lub hnab xaiv, thawv, luam, daim ntawv lo, thiab pallet nyob rau hauv txoj kev npaj. Paub meej tias qhov kub thiab txias, khov- khaws cov ntaub ntawv, chaw thau khoom, teeb tsa reefer, foob, thiab tau txais txoj kev.

Nyob rau hauv daim ntawv txais nyiaj, cov ntaub ntawv ntim thiab foob tus kheej, lub thawv mob, huab cua thiab cov khoom kub siv txoj kev pom zoo, cov dej khov dawb, clumping, pob xau, tsw, khov zoo li, thiab daim ntawv thov qauv. Muab cov khoom sib cav sib ceg thiab khaws cov duab, cov ntaub ntawv logger, cov lej ntau, khaws cov qauv, thiab tuav cov ntaub ntawv rau txhua qhov kev thov.

Cov khoom pom zoo, net hnyav, hnab, thawv, code, pallet, loading, thiab tau txais txoj kev yog nyob rau hauv ib daim ntawv txiav txim.

Siv cov Matrix tso tawm

Tsim ib tug matrix rau tus kheej, npaj lub xeev, loj, tag nrho cov feem, splits, xoob tawv nqaij, xim, khov sib cais, kev ntxhib los mos, daim ntawv thov tshwm sim, kev nyab xeeb, allergens, muaj pes tsawg leeg, pob, txias saw, traceability, thiab qhib kev ua. Sau cov ntaub ntawv pov thawj, ntau, hnub tim, qhov tshwm sim, tus tswv, thiab qhov chaw rau txhua kab.

    Piv txwv: pov thawj pov thawj tsis pom zoo.Ib tug matrix muaj 18 yuav tsum tau kab thiab 15 tiav, muab 15 ÷ 18 × 100=83.3% kev pab them nqi. Cov kab qhib yog kev ua noj ua haus, kev tshaj tawm tsis haum, thiab kev tso tawm microbiological. Cov no yog cov rooj vag nyuaj, yog li qhov ntau tseem nyob ntawm tus tuav txawm tias feem pua ​​​​zoo li siab.

Pom zoo hloov daim ntawv ceeb toom rau keeb kwm, qoob loo, hom kev lag luam, tus neeg muag khoom nyoos, qhov chaw, tsau los yog ua noj txoj kev, cov khoom xyaw, cov txheej txheem kev pab cuam, kev tsis haum tshuaj, qib loj, qib kev kuaj, pob, daim ntawv lo, thiab kev thauj mus los. Rov pom zoo txhua qhov kev hloov pauv uas tuaj yeem cuam tshuam rau tus kheej, kev ntxhib los mos, kev nyab xeeb, daim ntawv thov tawm los, lossis kev ua raws li qhov chaw.

Cov lus nug nquag

Puas khov chickpeas twb siav lawm?

Tej zaum lawv yuav tau siav tag nrho, ib nrab siav, blanched, los yog npaj los ntawm lwm txoj kev siv tau. Txheeb xyuas qhov tshwj xeeb, npaj siv, ua pov thawj, thiab kev qhia ua noj. IQF piav qhia txog daim ntawv khov, tsis yog qhov kawg ua noj thoob ntiaj teb.

Puas tuaj yeem qhuav- cov ntaub ntawv noj zaub mov chickpea tuaj yeem siv rau daim ntawv lo khov?

Tsis tau. Kev ywg dej, ua noj ua haus, tso dej, ntsev, cov khoom xyaw ntxiv, thiab cov khoom noj tau hloov pauv ib-100 g tus nqi. Siv ib lub hauv paus los yog kev txheeb xyuas uas phim cov khoom xa tuaj thiab cov cai sau npe rau qhov chaw.

Dab tsi yog qhov teeb meem tseem ceeb tshaj plaws nyob rau hauv khov chickpeas?

Tswj cov chaw nyuaj, tshaj - taum mos, sib cais, tawg cotyledons, cov tawv nqaij xoob, tawg loj, shriveling, cov khoom txawv teb chaws, ntxhiab tsw, dej khov ntau dhau, clumping, thiab pob tsis ua haujlwm. Teem cov kev txwv cais vim lawv daim ntawv thov cuam tshuam txawv.

Yuav tsum sib piv li cas?

Siv tib lub qauv loj, khov lossis thawed pib, cov khoom siv cua sov, kua los yog mis, lub sijhawm, qhov kawg, tuav, thiab kev soj ntsuam txoj kev. Sib piv rhiab, tawv chaw, graininess, daim tawv nqaij toughness, phua tus nqi, thiab cov duab tuav.

Cov ntaub ntawv dab tsi ua rau cov lus hais tseeb?

Muab hom kev lag luam, npaj lub xeev, lub hom phiaj loj, tag nrho thiab cov kev txwv tsis raug, daim ntawv thov xav tau, cov kev sim xav tau, kev tsis haum tshuaj thiab daim ntawv lo xav tau, pob, daim ntawv lo ntiag tug, kom muaj nuj nqis, qhov chaw, Incoterm, thiab lub qhov rais xa khoom.

Cov ntaub ntawv

1. Codex Alimentarius, CXS 171-1989, Tus Qauv rau Qee Pulses. Scope, tus kheej, zoo, tu cev, ntim, thiab daim ntawv lo ntsiab cai rau qhuav pulses.
2. Codex Alimentarius, CXC 1-1969, General Principles of Food Hygiene. Kev tiv thaiv kev tiv thaiv, kev siv tau, kev saib xyuas, kho kom raug, thiab cov ntaub ntawv.
3. USDA FoodData Central. Versioned zaub mov-cov ntaub ntawv hais txog cov khoom siv qhuav, siav, cov kaus poom, thiab lwm cov ntaub ntawv qhia txog chickpea.
4. Codex Alimentarius, Ntiaj Teb Pulses Hnub: Cov Qauv Zoo thiab Kev Nyab Xeeb. Pulse txhais, qauv, kab mob, thiab kev lag luam cuam tshuam.
5. US Food and Drug Administration, hmoov yog cov khoom noj nyoos thiab lwm yam kev nyab xeeb qhov tseeb. Raw hmoov ruaj ntseg ciam teb muaj feem cuam tshuam thaum chickpea hmoov yog ua raws li cov khoom sib cais.