Eggplant (dawb daim tawv nqaij, ntev) khoom noj khoom haus cov lus tseeb

Eggplant (dawb daim tawv nqaij, ntev) khoom noj khoom haus cov lus tseeb

Eggplant (dawb tawv nqaij, ntev) Eggplant (ntsuab tawv nqaij, ntev)
Khoom noj khoom haus Zaub thiab khoom noj 96.0%
Tau qhov twg los cov khoom xyaw zaub mov 2009 Keeb kwm Tuam Tshoj
Cov ntsiab lus ntawm cov khoom noj (cov ntsiab lus hauv 100 grams ntawm cov khoom noj khoom haus)
Zog (kJ) 95 Protein (g) 1.0
Fat (g) 0.1 Saturated fatty acids (g)
Trans fatty acids (g) Monounsaturated fatty acids (g)
Polyunsaturated fatty acids (g) Cholesterol (mg) -
Carbohydrates (g) 5.4 Qab Zib (g)
Lactose (g) Dietary fiber (g)
Soluble dietary fiber (g) Insoluble dietary fiber (g) 1.9
Sodium (mg) 6 Vitamin A (microgram retinol sib npaug) 30
Vitamin D (micrograms) Vitamin E (mg alpha-tocopherol sib npaug) 0.20
Vitamin K (micrograms) Vitamin B1 (thiamine) (mg) 0.03
Vitamin B2 (riboflavin) (mg) 0.03 Vitamin B6 (mg)
Vitamin B12 (micrograms) Vitamin C (ascorbic acid) (mg) 7.0
Niacin (nicotinamide) (mg) 0.60 folic acid (micrograms folic acid sib npaug)
Pantothenic acid (mg) biotin (microg)
Choline (mg) Phosphorus (mg) 28
Potassium (mg) 136 magnesium (mg) 15
Calcium (mg) 55 Iron (mg) 0.4
Zinc (mg) 0.16 iodine (microg)
Selenium (micrograms) {{0}}.6 tooj liab (mg) 0.07
Fluorine (mg) manganese (mg) 0.14
Delta-e (mg) (- )-E (mg)
Alpha-e (mg) beta-carotene (microg)
Fatty acids (tag nrho) (g) tshauv (g)
Dej (g) Zog (kcal) 23