Frozen Fish: Yuav Ua Li Cas Xaiv, Khaws, Thaw, Ua, thiab Yuav Nws
Feb 27, 2023
Cov ntses khov tuaj yeem yog cov khoom lag luam zoo, tab sis "khov" ib leeg tsis qhia koj txog nws qhov zoo. Qhov tshwm sim yog nyob ntawm tus mob ntawm cov ntses ua ntej khov, sai npaum li cas nws qhov chaw tau khov, seb qhov kub thiab txias tswj tau los ntawm kev faib khoom, thiab seb cov khoom puas haum rau koj siv. Lub suab fillet khov tam sim ntawd thiab khaws cia nyuaj- khov tuaj yeem xa cov tsw qab thiab muaj kev ntseeg siab; ib qho kev tuav tsis zoo yuav tsis zoo dua vim tias nws npog nrog dej khov.
Rau kev siv hauv tsev, thawj zaug tsis lees txais cov pob khoom tawg, hnyav te, cov dej khov khov, lossis cov ntses uas khoov thaum nws yuav tsum khov. Muab tso rau hauv lub tub yees, hauv lub hnab ntim hauv qab txias - dej txias, lossis hauv microwave tsuas yog thaum koj yuav ua noj tam sim ntawd. Ntau qhov chaw dawb, me me nyias nyias tuaj yeem ua siav los ntawm khov, thaum tag nrho cov ntses, tuab daim, daim ntaub ntawv breaded, thiab crisp pan -searing feem ntau muab rau koj tswj ntau dua tom qab thawing. Rau kev yuav khoom, mus ntxiv: txhais hom, kev nthuav qhia, qhov loj me, pob txha raws li txoj cai, glaze, net hnyav, ntim, txias -chain pov thawj, thiab ntau qhov kev lees txais ua ntej sib piv tus nqi.
Cov lus teb luv luv:Xaiv cov ntses khov los ntawm cov khoom lag luam thiab cov pov thawj, tsis yog los ntawm lo lus "khov." Khaws nws nyuaj- khov ntawm qhov ntsuas qhov ntsuas kub, thaw nws nyab xeeb thaum txoj kev ua noj xav tau kom qhuav thiab txawm nto, thiab ua noj cov nqaij nruab deg feem ntau mus rau 145℃F (63℃). Rau ib daim ntawv cog lus yuav, piv cov ntses loj thiab daim ntawv thov kev ua tau zoo dua li tus nqi ntawm ib lub thawv glazed ib leeg.
Dab tsi "frozenfish" yuav tsum txhais tau tias hauv kev xyaum
Cov ntses khov muaj tag nrho cov ntses, taub hau los yog gutted ntses, steaks, fillets, feem, thiab minced los yog npaj cov ntaub ntawv uas tau coj mus rau qhov kub thiab txias. Cov ntawv no tsis hloov pauv tau. Tag nrho cov ntses khaws cia cov duab thiab muab lub khw muag khoom lossis khoom noj khoom haus chav ua noj ntau dua kev xaiv txiav, tab sis nws siv ntau qhov chaw cia thiab tsim kev ua haujlwm. Ib qho tsis muaj pob txha txo qhov kev npaj, tab sis qhov tshwj xeeb yuav tsum txhais cov tuab, qhov hnyav, tawv nqaij, pinbones, trimming, thiab cov khoom tawg yog tias cov ntsiab lus cuam tshuam rau koj cov txiaj ntsig.
Cov txheej txheem khov tseem ceeb npaum li daim ntawv. Lub CodexTxheem rau Quick{0}}Frozen Fish filletspiav qhia txog cov txheej txheem uas dhau los ntawm thaj tsam ntawm qhov siab tshaj plaws crystallisation sai thiab tsis ua tiav kom txog thaum cov khoom nce mus txog -18℃(0℃F) lossis txias dua ntawm nws qhov chaw thermal tom qab stabilization. Nws tseem hu rau cov khoom kom nyob twj ywm sib sib zog nqus-khov thaum thauj, khaws cia, thiab xa tawm. Cov ntsiab lus ntawd muab rau koj muaj txiaj ntsig zoo: kev khov sai yog cov txheej txheem tswj hwm, thaum cov khoom uas tsuas yog khov tom qab qeeb lossis tsis sib xws yuav tsis muaj qhov zoo ib yam.
Freezing slows microbial kev loj hlob thiab txuas ntxiv usable cia, tab sis nws tsis sterilize cov ntses thiab nws tsis tuaj yeem thim rov qab ua ntej deterioration. Qhov pib raw khoom, ncua ua ntej khov, hom ntses, cov ntsiab lus rog, txiav thickness, ntim, thiab kub keeb kwm txuas ntxiv mus rau cov ntxhiab tsw, drip, firmness, thiab tsw. Yog li ntawd, peb txiav txim rau cov ntses khov ua ib txoj hlua ntawm cov xwm txheej es tsis yog ib qho kev thov. Yog tias ib qho kev sib txuas tsis muaj zog, lub pob zaum kawg yuav pom tau thaum ua kua ntau dhau los yog qhov muag muag tom qab thawing.
Glazing yog lwm qhov ntawm qhov system. Ib txheej ntawm cov dej khov tswj tau tuaj yeem tiv thaiv qhov chaw ntawm lub cev qhuav dej thiab oxidation. Nws yuav tsum tsis txhob zais cov khoom, hloov cov lus tshaj tawm qhov hnyav, lossis ua rau ob tus nqi sib piv tsis tau. Raws li tus qauv Codex fillet, qhov tshaj tawm cov ntsiab lus ntawm cov khoom glazed yog tshwj xeeb ntawm glaze. Koj qhov chaw nyob - cov cai tswj kev lag luam thiab daim ntawv cog lus tuaj yeem ntxiv cov ntawv sau ntxiv lossis cov kev xeem yuav tsum tau ua, yog li sau cov qauv ntsuas thiab nqe hauv qab rau hauv cov lus qhia.
Tswv yim piv txwv:Piv txwv tias koj khiav ib lub tsev noj mov kab uas phaj ib lub fillet ib pluas mov thiab sears nws kom xaj. Kev sib cais ntawm tus kheej, qhov hnyav- qib fillets nrog cov tuab tswj tau feem ntau yuav txo qis qhov sib txawv thiab thawing pov tseg piv nrog cov khoom sib xyaw ntawm cov khoom tsis sib xws. Yog tias koj tsuas muag tag nrho cov ntses los ntawm qhov ntub dej -kev ua lag luam- cov khw muag khoom style, zoo li tsis zoo thiab tag nrho cov ntsiab lus - ntses loj band tej zaum yuav muaj teeb meem ntau dua li qhov sib xws. Xaiv qhov kev nthuav qhia los ntawm kev ua haujlwm uas koj xav tau cov ntses ua, tom qab ntawd pom zoo rau cov qauv thawed thiab siav hauv daim ntawv thov ntawd.
Yuav txiav txim zoo li cas ua ntej thiab tom qab thawing
Pib nrog lub pob tsis qhib. US Food and Drug Administration tawm tswv yim tawm tsam cov nqaij nruab deg khov rau hauv qhov qhib, torn, los yog ntug- pob zeb. Nws kuj tseem txheeb xyuas cov dej khov lossis cov dej khov nab kuab raws li qhov ua tau ntawm kev cia ntev los yog thawing thiab rov ua kom khov, thiab hais tias cov ntses yuav tsum nyuaj es tsis tuaj yeem kho tau. Cov no yog cov cim kev soj ntsuam, tsis yog qhov kev txiav txim siab ua tiav hauv chav kuaj, tab sis lawv sai sai cais lub pob khov khov ntawm ib qho uas xav tau kev tshawb nrhiav.
Nyeem daim ntawv lo ua ntej txiav txim cov ntses los ntawm xim. Hom, xim ntuj, pub, ntshav, glazing, ntim cua, thiab kev ua txhua yam tuaj yeem hloov pauv. Ib qho xim ci tsis yog pov thawj ntawm freshness, thiab daj ntseg saum npoo tsis tau txais kev nyab xeeb tsis ua haujlwm. Cov lus nug tseem ceeb tshaj yog seb cov xim puas zoo ib yam thiab tsim nyog rau cov hom uas tau tshaj tawm thiab txiav, tsis muaj qhov loj qhuav, qhov tsaus ntuj txawv txawv, cov ntshav stains dhau qhov kev txwv, lossis cov pov thawj uas tau nthuav tawm.
| Teeb liab | Qhov nws yuav qhia tau li cas | Kev nqis tes ua |
|---|---|---|
| Torn pob los yog crushed cheeb tsam | Poob kev tiv thaiv lub cev los yog muaj peev xwm kis tau txoj hauv kev | Tsis txhob txais nws ua ib qho khoom muag tsis zoo; tuav cov thawv lag luam rau cov ntaub ntawv tshuaj xyuas. |
| Heavy xoob Frost los yog cov dej khov loj loj | Moisture migration, long storage, los yog freeze-thaw event | Xyuas cov logger, carton condition, khoom hardness, thiab thawed qauv ua ntej tso. |
| Dawb los yog daj qhuav nto thaj ua rau thaj | Lub cev qhuav dej lossis lub freezer hlawv, feem ntau yog qhov tsis zoo | Ntsuas thaj tsam cuam tshuam tawm tsam qhov kev txwv tsis raug pom zoo thiab sim ntsuas qhov ua tiav. |
| qaub, rancid, fishy, los yog ammonia-zoo li tsw | Decomposition los yog rancidity es tsis yog ib txwm me me marine tsw | Tsis txhob sim npog nws nrog seasoning; tsis lees paub cov khoom noj uas cuam tshuam thiab tshawb xyuas ntau. |
Tom qab tswj thawing, saib drips, tsw, nqaij ntshiv, pob txha mob, thiab txoj kev cov ntses coj nyob rau hauv nws npaj ua noj ua haus txheej txheem. Qee cov kua tso tawm yog qhov qub vim tias khov thiab thawing txav dej hauv cov ntaub so ntswg. Kev tshem tawm ntau dhau, cov nqaij tawv nqaij, gaping uas ua rau lub fillet, los yog muaj zog rancid tsw txawv. Sau qhov koj pom hauv cov ntsiab lus ntsuas tsis yog sau "zoo." Daim duab qhia, kev txhais tsis raug, qauv qauv, thiab kev sib piv siav ua rau kev lees txais rov ua dua.
Codex muaj cov ntsiab lus siv tau rau kev ceev -frozen fillets. Nws lub cev qhuav dej tsis zoo suav nrog cov dej noo ntau dhau los ntawm ntau dua 10% ntawm thaj chaw saum npoo av, nrog pob -loj- tej thaj chaw tshwj xeeb kuj tau teev tseg. Rau ib yam khoom uas tsis muaj pob txha, nws txhais tau tias muaj qhov tsis xws luag thaum ntau tshaj ib pob txha ib kilogram mus txog qhov ntev lossis txoj kab uas hla. Cov no yog cov qauv-raws li cov ntsiab lus pib rau cov khoom lag luam, tsis yog cov ntsiab lus tsis siv neeg rau txhua hom, txiav, lossis kev ua lag luam. Txhais lawv rau hauv koj tus kheej cov khoom specification thiab cov ntsiab lus raug cai.
Cia thiab txias -chain tswj: tiv thaiv kev nyab xeeb thiab zoo sib cais
Txhawm rau kom sai -frozen fillets, -18℃(0℃F) los yog txias dua ntawm qhov chaw tsim khoom yog cov txheej txheem Codex thiab khaws cia siv. Tus lej ntawd tsis yog ib qho kev cog lus tias txhua tus ntses yuav ua kom zoo ib yam rau tib lub hlis. Cov tsiaj rog muaj peev xwm tsim tau rancid flavour sai dua li hom ntshiv, qhov chaw raug dehydrate sai dua li zoo- tiv thaiv qhov chaw, thiab qhov kub thiab txias tuaj yeem ua rau recrystallisation thiab pob khov. Siv cov khoom lag luam validated txee-lub neej thiab daim ntawv lo, tsis yog universal daim ntawv thov.
Lub Freezer hlawv qhia txog qhov sib txawv ntawm kev nyab xeeb thiab zoo. Qhuav, daj ntseg saum npoo thaj ua rau pom tias tsis muaj dej noo thiab tuaj yeem ua rau tawv los yog stale siav. Lawv tsis, ntawm lawv tus kheej, ua pov thawj tias cov kab mob loj tuaj. Cov khoom muag muag, tawg foob, qhov kub tsis tau piav qhia, kev xau los ntawm lwm cov khoom noj, lossis lub sijhawm ntawm qhov kub thiab txias ua rau muaj lus nug sib txawv. Tsis txhob tso cov lus nug ntau ntau vim tias nws tau khov dua; refreezing tuaj yeem nkaum keeb kwm yam tsis tau tshem tawm txhua qhov xwm txheej.
Hauv tsev, hloov cov nqaij nruab deg khov rau hauv lub freezer kom sai. Yog tias koj thaw nws thiab npaj siv nws li ntawm ob hnub, FDA kev taw qhia hais tias kom khaws cia rau hauv lub tub yees huv ntawm 40℃F (4.4 degree) lossis qis dua. Hauv kev lag luam kev lag luam, kev txiav txim siab tau txais yuav tsum muab cov khoom lag luam pom zoo, cov ntaub ntawv ntsuas kub tsis tu ncua lossis kev mus ncig uas tau teev tseg, cov thawv thiab cov kab mob, cov khoom tawv tawv, cov lej ntau lawm, thiab cov phiaj xwm txiav txim siab. Ib qho kev nyeem ntawv saum npoo tsis tuaj yeem piav qhia tag nrho lub pallet, thaum lub logger taug qab tsis muaj kev tshuaj xyuas lub cev tuaj yeem nco kev puas tsuaj hauv zos.
Tswv yim piv txwv:Xav txog qhov chaw tuaj txog uas tau teev tseg kom nyob ntawm -18℃lossis txias dua. Cov neeg taug kev logger qhia txog kev mus ncig ua si lig, ntau lub thawv nyob ze ntawm lub qhov rooj yog softened, thiab cov dej khov xoob tau tsim hauv lawv cov liners, thaum cartons ntxaum nyob rau hauv lub load tseem nyuaj. Tsis txhob nruab nrab cov kev soj ntsuam mus rau hauv ib qho dhau. Tuav qhov cuam tshuam ntau, daim ntawv qhia uas pallets thiab cartons raug, sau cov khoom kub nrog ib txoj kev tsim nyog, tshuaj xyuas cov ntsaws ruaj ruaj, thiab thaw cov neeg sawv cev cov qauv tswj. Tso tawm, txo qis, lossis tsis lees txais tsuas yog tawm tsam cov ntawv sau txog kev nyab xeeb zaub mov thiab cov cai lees paub zoo.
Yuav ua li cas thaw khov ntses kom zoo thiab ua kom nws zoo nkauj
Lub tub yees thawing yog txoj kev zam txim tshaj plaws vim tias sab nraud tseem txias thaum qhov chaw softens maj mam. Muab cov ntses tso rau hauv lub tais huv huv los yog lub thawv ntim kom cov kua tsis tuaj yeem ntws mus rau qhov npaj tau- rau- noj zaub mov. Ua raws li cov lus qhia pob, tshwj xeeb tshaj yog rau lub tshuab nqus tsev- ntim cov nqaij nruab deg; ntim khoom tsim rau khov cia tsis cia li txhais li cas cov khoom yuav tsum tau thawed los yog rhuab. Qhib lossis tshem lub pob thaum daim ntawv lo qhia koj ua li ntawd.
Thaum koj xav tau txoj kev sai dua, FDA kev taw qhia tso cai rau cov nqaij nruab deg uas ntim rau hauv lub hnab yas kom muab tso rau hauv dej txias. Khaws cov dej txias, tiv thaiv cov ntses los ntawm kev sib cuag dej ncaj qha, thiab ua noj tom qab thawing. Lub microwave defrost qhov chaw yog lwm txoj kev ceev ceev tsuas yog thaum ua noj ua haus tam sim ntawd; nres thaum cov ntses tseem khov tab sis pliable yog li cov npoo nyias tsis pib ua noj thaum lub chaw nyob khov. Countertop thiab sov- dej thawing ua rau koj tswj tsis tau vim tias qhov chaw tuaj yeem sov ntev ua ntej qhov chaw thaws.
Kev ntxhib los mos zoo dua thaum koj tswj cov dej saum npoo av. Tshem tawm cov glaze dawb raws li txoj kev ua noj lossis kev sim, ntws cov ntses, thiab pat lub saum npoo kom qhuav ua ntej searing, breading, los yog grilling. Cov dej nyob rau sab nrauv hloov kub-yias lub zog rau hauv qhov cub, uas ua rau cov xim av qeeb thiab txhawb kom ua raws. Rau ib lub lauj kaub tais diav los yog steamed, qhov ziab ntawm qhov chaw tsis muaj teeb meem tsawg dua, tab sis txawm tias ua noj ua haus tseem nyob ntawm qhov tuab thiab seb cov khoom puas raug cais.
Tsis txhob siv cov ntxhiab tsw ib leeg ua kev kuaj kev nyab xeeb. Cov ntxhiab tsw me me thiab kev ntxhib los mos tuaj yeem txhawb nqa qhov kev ntsuas zoo, tab sis tsis muaj pov thawj tias lub sijhawm ntawd - tswj qhov kub thiab txias txaus. Hloov pauv, qaub qaub, rancid, fishy, los yog ammonia -zoo li tsw yog qhov tseeb vim li cas tsis noj cov khoom. Hauv kev teeb tsa kev lag luam, cov kev kuaj pom muaj nyob ib sab ntawm kev taug qab, tau txais cov ntaub ntawv, kev tswj hwm kev phom sij, thiab cov kev ntsuam xyuas xav tau.
Ua noj los ntawm khov los yog thaw ua ntej?
Koj tuaj yeem ua noj ntau cov ntses dawb ncaj qha los ntawm khov, tab sis txoj kev yuav tsum ua kom sov rau qhov chaw ua ntej sab nrauv dries tawm. Qhov cub ci, steaming, poaching, thiab covered ua noj feem ntau muab ib qho me me nyias ib feem ntau txawm nyob ib puag ncig cua sov tshaj ib tug nyuaj sear. Tshem tawm cov ntim khoom sab nraud, cais cov khoom, tshem tawm cov dej khov nab kuab thaum tsim nyog, thiab siv lub ntsuas cua kub es tsis yog lub sijhawm teem sijhawm suav qiv los ntawm ntau hom lossis tuab.
Thaw ua ntej thaum qhov kev ua haujlwm saum npoo tseem ceeb. Yias-Searing rau cov tawv nqaij tawv, ncaj qha grilling, breading, marinating, stuffing, thiab precision feem ua noj ua haus tau txais txiaj ntsig los ntawm thawed, qhuav nto. Cov steaks tuab thiab tag nrho cov ntses kuj tsim nyog tau txais kev ceeb toom ntxiv: sab nrauv tuaj yeem ua dhau ua ntej cua sov mus txog qhov tob tshaj plaws. Ib lub chaw tsim khoom siv hluav taws xob ua tau zoo-los ntawm-cov lus qhia khov rau cov khoom lag luam uas tau hais tseg yog qhov tseem ceeb tshaj li txoj cai dav dav vim nws suav txog qhov loj me, txheej txheej, kev tsim, thiab cov khoom siv.
FDA kev taw qhia muab 145℃F (63 degree) raws li qhov kub thiab txias ua noj rau feem ntau cov nqaij nruab deg. Ntsuas qhov tuab tshaj plaws yam tsis tas kov lub lauj kaub lossis pob txha loj. Thaum lub ntsuas kub tsis muaj, cov ntses siav yuav tsum tsis pom qhov pom ntawm qhov nruab nrab thiab yuav tsum sib cais yooj yim nrog rab rawg, tab sis cov cim pom tsis tshua meej. Lub tswv yim qub uas steamed ntses yog npaj sai li sai tau thaum nws tau thawed yog tsis zoo; thawing thiab ua noj yog txawv theem.
Boiling ib tug me me fillet nyob rau hauv lub zog tsiv dej feem ntau lov cov nqaij thiab drives tsw rau hauv cov kua. Yog tias koj xav tau cov txiaj ntsig moist, siv cov poach maj mam los yog tswj cov chav hloov pauv. Frying kuj xav tau ib daim ntawv teev cov khoom. Ib qho kev lag luam uas khov khov tuaj yeem muaj cov lus qhia pob tsim los ua noj los ntawm khov, thaum lub cev tsis muaj dej khov uas muab tso rau hauv cov roj sib sib zog nqus ua rau tawg thiab ua noj tsis sib xws. Ua raws li cov khoom lag luam- cov txheej txheem tshwj xeeb thiab txheeb xyuas qhov ntsuas kub hauv nruab nrab.
Piv txwv:Koj muaj ob yam khoom nyoos: sib cais dawb- ntses fillet txog 25 mm tuab thiab tag nrho cov ntses txog 70 mm los ntawm nws qhov tuab tshaj plaws. Lub fillet tuaj yeem ua kom haum qhov cub ua noj los ntawm khov vim tias cua sov mus txog qhov nruab nrab ntawm qhov luv luv. Tag nrho cov ntses nthuav tawm txoj kev thermal loj dua thiab cov duab tsis sib xws, yog li lub tub yees thawing muab rau koj tswj tau zoo dua. Nyob rau hauv ob qho tib si, tsis txhob siv lub sij hawm raws li qhov kawg nkaus thiab paub meej tias 145℃F (63 degree) nyob rau hauv lub thickest edible seem.
Ua kom khov - ntses specification nyob ib ncig ntawm daim ntawv thov
Cov lus piav qhia dav xws li "cov ntses khov, Qib A" tsis tswj hwm qhov kev txiav txim. Pib nrog lub npe ua lag luam thiab kev tshawb fawb, cov ntaub ntawv keeb kwm xav tau los ntawm qhov chaw, cov tsiaj qus- raug ntes lossis ua liaj ua teb thaum muaj feem cuam tshuam, kev nthuav qhia, daim ntawv khov kho, thiab xav siv. Tom qab ntawd txheeb xyuas qhov hnyav lossis suav ntau, qhov tuab ntawm qhov ua noj nyob ntawm nws, daim tawv nqaij thiab qhov ntsuas qhov xwm txheej, txiav, pob txha daim ntawv qhia, glaze, additives, packing, net content, label, storage temperature, and shelf- life base.
Rau cov khoom noj khoom haus kab, qhov hnyav thiab tuab tuaj yeem cuam tshuam ntau dua li qhov pom vim tias lawv tswj cov nqi phaj thiab ua noj ua haus sib xws. Rau cov khw muag tag nrho cov ntses, cov tawv nqaij tsis zoo, cov duab, qhov loj me, thiab cov zaub tom qab thawing tuaj yeem nqa tus nqi ntau dua. Rau ib lub Hoobkas uas minces los yog feem ntses, qhov kev ntsuas yuav siv tau cov nqaij yield tom qab thawing thiab trimming. Peb pom zoo kom sau ib txoj kev lees paub rau daim ntawv thov es tsis yog luam tib daim ntawv teev npe rau hauv txhua yam khoom.
Glaze xav tau nws txoj kab. Qhia seb qhov feem pua yog ntsuas los ntawm qhov hnyav ntawm qhov hnyav lossis qhov hnyav ntawm cov ntses deglazed, txheeb xyuas txoj kev sim, thiab hais seb qhov kev hais lus puas yog raws li qhov hnyav tag nrho los yog tshaj tawm cov ntsiab lus ntawm cov ntses. Codex xav kom cov ntsiab lus net tsis suav nrog glaze rau qhov ceev -frozen fillets nyob rau hauv nws cov peev txheej, tab sis kev sib piv kev lag luam tseem tuaj yeem ua yuam kev yog tias ib qho kev hais siv cov ntses hnyav thiab lwm qhov siv glazed hnyav. Muab ob qho tib si rau tib lub hauv paus ua ntej xaiv.
Piv txwv ua haujlwm:Xav txog ob qhov kev xav tsis zoo uas tau them rau ntawm qhov hnyav ntawm glazed. Muab A yog $2.80 ib kg nrog 10% glaze; cov ntses yooj yim-mas nqi yog $2.80 ÷ 0.90=$3.11 ib kg ntawm deglazed ntses. Muab B yog $2.95 ib kg nrog 5% glaze; $2.95 ÷ 0.95 kuj sib npaug $3.11 ib kg. Cov khoom muaj kev lag luam sib npaug ua ntej tawm los, qhov tsis xws luag, thauj khoom, thiab kev ua noj ua haus. Yog hais tias ob qho tib si tus nqi twb yog raws li tshaj tawm net ntses hnyav tshwj xeeb ntawm glaze, tsis txhob siv qhov kev hloov kho no. Ua ntej ua raws li daim ntawv them nqi thiab txheeb xyuas cov txheej txheem glaze.
Cov pob txha thov kuj xav tau qhov tseeb. "Boneless" tsis tshua muaj txhais tau tias tsis muaj pob txha tuaj yeem tshwm sim; nws yuav tsum txuas mus rau ib qho kev pom zoo pom thiab txoj cai tsis raug. Tus txheej txheem Codex fillet muab ib qho kev siv los ntawm kev txhais cov qauv kuaj tsis raug thaum ntau tshaj ib pob txha ib kilogram mus txog nws qhov ntev lossis txoj kab uas hla. Tej zaum koj yuav xav tau kev txwv nruj dua, ib qho qauv qauv sib txawv, lossis X-ray tswj thaum lub lag luam lossis kev siv kawg xav tau. Ua raws li kev txiav txim siab ntawm leej twg yuav noj cov khoom thiab nws yuav ua li cas.
Rau hom kab mob uas tuaj yeem tsim cov tshuaj histamine thaum lub sijhawm thiab qhov kub thiab txias raug tsim txom, xws li cov tswv cuab ntawm mackerel thiab tuna pawg, txias- cov ntaub ntawv xov xwm thiab kev tswj hwm kev phom sij tsis yog cov ntaub ntawv ntxiv tom qab kev tshuaj xyuas zoo. Lawv hais txog hom kab mob - tshwj xeeb kev nyab xeeb. FDA cov ntses thiab nuv ntses- cov khoom qhia qhia piav qhia txog kev phom sij, kev txais kev tswj hwm, ntsuas qhov kub thiab txias, ntsuas qhov ntsuas, thiab ntsuas ntsuas. Nug cov pov thawj uas phim cov hom thiab cov txheej txheem tiag tiag es tsis yog daim ntawv pov thawj generic bundle.
Tam sim no XMSD ntau yam piav qhia vim li cas daim ntawv yuav tsum qhia meej: peb cov khoom khov hauv online -cov ntses suav nrog tag nrho cov ntses thiab cov khoom sib faib; cov npePacific mackerelnplooj piav qhia tag nrho cov ntses thiab IQF lossis thaiv -cov kev xaiv khov, thaum lubtag nrho cov khov tilapianplooj nthuav qhia ntau hom thiab kev npaj. Kho cov nplooj ntawv no ua cov ntsiab lus pib rau qhov kev qhia tshwj xeeb, tsis yog hloov pauv rau daim ntawv txiav txim pom zoo.
Ib lub tswv yim ua ntu zus rau cov neeg siv khoom pom zoo thiab kev lees txais ntau
Kev pom zoo ntawm tus neeg muag khoom thiab kev xa khoom xa tuaj teb cov lus nug sib txawv. Kev pom zoo nug seb tus txheej txheem puas tuaj yeem txheeb xyuas qhov xwm txheej thiab rov ua cov khoom teev tseg. Kev lees txais ntau nug seb qhov kev xa khoom no puas ua tau raws li qhov kev pom zoo. Ib tus neeg xa khoom muaj peev xwm tseem tuaj yeem xa cov thawv puas, thiab ib qho qauv zoo tsis tuaj yeem ua pov thawj cov txheej txheem ruaj khov. Khaws ob qho tib si tswj hauv kev npaj yuav khoom.
- Txhais qhov kev siv ua ntej thov kev tsocai.Qhia txog hom, kev nthuav qhia, kev ua noj lossis ua cov txheej txheem, feem hom phiaj, channel, lo lus uas peb, thiab txhua yam kev siv tsis zoo. Qhov no qhia tus neeg muag khoom uas hloov pauv tau hloov pauv kev ua haujlwm.
- Hloov cov kev siv rau hauv kev ntsuas ntsuas.Teem qhov loj me, tuab yog tias muaj feem xyuam, tawv nqaij, pob txha, txiav, glaze thiab net-cov ntsiab lus hauv paus, cov khoom ntxiv, ntim, daim ntawv lo, qhov kub thiab txias, qhov tsis xws luag, thiab kev kuaj. Cais cov kev cai lij choj los ntawm koj qhov kev nyiam ua lag luam.
- Tshawb xyuas tus qauv tus neeg sawv cev hauv daim ntawv thov tiag.Sau cov tsos mob khov, deglazed hnyav, thaw drip, usable tawm los, tsw, kev ntxhib los mos, pob txha pom, thiab siav ua tau zoo. Siv tib txoj kev rau cov qauv kev pom zoo tom qab thiab cov khoom tuaj.
- Muab pov thawj txaus ntshai rau hom thiab txheej txheem.Tshawb xyuas HACCP los yog zaub mov muaj feem xyuam - tswj kev nyab xeeb, traceability, cov ntaub ntawv tsim khoom, cov ntawv ceeb toom xav tau los ntawm qhov chaw, thiab qhov kub thiab txias - txoj kev tswj. Ib daim ntawv muaj txiaj ntsig tsuas yog thaum nws npog cov khoom koj tab tom yuav.
- Pom zoo packing thiab shipping tej yam kev mob.Cov ntaub ntawv ntim ntim ntim, thawv lub zog, liner thiab foob, daim ntawv lo, cov qauv pallet qhov twg siv, cov lus qhia khaws cia, kev tso chaw logger thaum xav tau, thiab lub luag haujlwm ntawm txhua qhov kev xa tawm.
- Tshawb xyuas thaum tuaj txog ua ntej tso tawm.Tshawb xyuas lub foob thiab cov thawv ntim khoom, cov khoom hardness thiab kub raws li koj txoj kev npaj, cov cai thiab cov ntaub ntawv sib tw, glaze lossis net hnyav thaum kuaj, thiab thawed lossis siav zoo. Sau cov kev sib txawv thiab siv qhov kev pom zoo tuav, kev pom zoo, tsis lees paub, lossis kho - txoj kev ua.
Cov kab ke tiv thaiv peb qhov kev yuav khoom yuam kev. Ua ntej, nws nres tus nqi qis los ntawm kev zais siab glaze lossis cov khoom siv tsis zoo. Qhov thib ob, nws txwv tsis pub cov qauv khov zoo nkauj los ntawm kev hloov daim ntawv thov ua tiav. Thib peb, nws txwv tsis pub cov tuam txhab cov ntaub ntawv los ntawm kev hloov cov khoom lag luam - cov pov thawj tshwj xeeb thiab cov ntaub ntawv pov thawj. Yog tias koj tsis tuaj yeem piav qhia qhov txiaj ntsig yuav ntsuas li cas, qhov kev qhia tshwj xeeb tsis npaj los tiv thaiv ob sab.
Thaum koj sib piv cov neeg muab khoom, thov cov ntaub ntawv tib yam hauv tib chav. Ib 200–300 g tag nrho-qib ntses tsis tuaj yeem muab piv ncaj qha nrog 200 g trimmed fillet; ib lub thawv nqi raws li glazed tag nrho qhov hnyav tsis tuaj yeem muab piv ncaj qha nrog ib qho raws li qhov hnyav ntses ntses; thiab "24-hli lub neej txee" muaj nqis me ntsis yam tsis muaj kev lees paub qhov chaw cia khoom, ntim khoom, hnub tsim khoom, thiab lub neej seem ntawm kev xa khoom. Normalize lub hauv paus, tom qab ntawd sib piv tag nrho cov nqi siv tau thiab kev pheej hmoo.
XMSD Source Note:Koj tuaj yeem tshuaj xyuas pebkhov- ntses ntauthiab xa peb cov hom phiaj npaj, kev nthuav qhia, qhov loj me, glaze hauv paus, packing, lo lus uas peb, thiab daim ntawv thov. Peb yuav siv cov tswv yim no los tham txog cov khoom lag luam tshwj xeeb thiab cov lus hais es tsis yog kho "cov ntses khov" ua ib yam khoom txheem.
Kev xav zaum kawg los ntawm XMSD
Cov ntses khov zoo tsis yog txhais los ntawm ib daim duab ntxim nyiam, ib hnub cia, lossis ib qho kev thov txog qhov tshiab. Nws yog qhov tshwm sim ntawm lub suab ntses, txheej txheem khov kom tsim nyog, ruaj khov qis- qhov kub thiab txias, kev ntim khoom tiv thaiv, kev nyab xeeb thawing thiab ua noj, thiab cov lus qhia tshwj xeeb uas haum rau kev siv zaum kawg. Hauv tsev, qhov ntawd txhais tau hais tias tsis muaj zog- pob khov khov, tswj thawing, thiab qhov kawg ua noj ua haus. Hauv kev lag luam, nws txhais tau tias ntxiv net-cov ntsiab lus hauv paus, glaze, qhov loj me, qhov tsis xws luag, pov thawj txaus ntshai, piv txwv, thiab kuaj xyuas tuaj txog.
Yog tias koj nco qab ib txoj cai yuav, piv cov ntses uas koj siv tau tiag tiag, tsis yog cov dej khov thiab cov kev xav nyob ib puag ncig nws. Txhais qhov tshwm sim uas koj xav tau, ntsuas qhov ua rau tus neeg sawv cev qauv, thiab nqa tib txoj hauv kev rau kev xa khoom xa tuaj. Txoj hauv kev ntawd ua rau koj txiav txim siab ntseeg tau ntau dua li qib kawm lossis tus nqi qis tshaj plaws.