Frozen Squid Paj: Txiav, ua noj, zoo, thiab yuav daim ntawv qhia

Frozen squid paj yog npaj txhij- rau- ua noj squid kev nthuav qhia ua los ntawm kev muab cov mantle nyob rau hauv ib tug ntoo khaub lig-hatched los yog "pineapple" qauv, txiav mus rau hauv feem, thiab khov lub pieces. Thaum tshav kub kub ua rau cov qhab nias saum npoo qhib thiab curl, uas tsim cov paj -zoo li zoo li. Nws tsis yog tib yam khoom raws li lub nplhaib squid: lub nplhaib yog ib qho hlais hla lub raj, thaum lub paj yog ib feem ntawm lub mantle. Nws tseem tsis tau battered, breaded, kib, los yog tag nrho siav.

Qhov kev sib txawv no tseem ceeb hauv chav ua noj thiab daim ntawv cog lus yuav khoom. Ua ntej koj sib piv cov khoom, txheeb xyuas cov squid hom, qhov kev nthuav qhia meej, qhov ntev lossis suav ntau yam, cov tawv nqaij mob, cov khoom siv lossis cov lus qhia kho mob, glaze hauv paus, tshaj tawm cov ntsiab lus net, daim ntawv khov, thiab ntim khoom. Tom qab ntawd sim cov khoom khov, thawed, thiab siav hauv daim ntawv thov koj siv tiag tiag. Kev txiav hniav zoo nkauj tuaj yeem txhim kho kev nthuav qhia pom thiab kev sib cuag nrog cov ntses, tab sis nws tsis tuaj yeem them nyiaj rau glaze ntau dhau, lub cev qhuav dej, cov nqaij mos, cov qhab nia tsis zoo, lossis cov khoom npe uas zais cov khoom siv seafood sib txawv.

Lub paj frozen squid tiag tiag yog dab tsi

Cov ntsiab lus tseem ceeb pib nrog lub cev thiab kev nthuav qhia. Lub squid mantle yog cov leeg nqaij uas ua rau feem ntau ntawm lub cev. Rau ib lub paj txiav, lub mantle yog qhib los yog npaj raws li ib daim ntawv, tau qhab nia tsis tau txiav kiag li, thiab muab faib ua tej daim. Qhov tsis zoo hauv qab tuav txhua daim ua ke thaum cov qhab nia sab nthuav mus rau hauv ridges lossis "petals" thaum ua noj. "Pineapple txiav," "paj txiav," thiab cov npe hauv cheeb tsam xws li sotong paj yuav piav qhia txog qhov kev nthuav qhia no, tab sis daim ntawv cog lus tseem xav tau cov duab tsis meej, qhov ntev, thiab cov khoom muaj npe.

Ib lub npe khoom ib leeg tsis txheeb xyuas hom. Codex CXS 191-1995 npog cov squid ceev-kub nyoos los ntawm cov tsev neeg Loliginidae thiab Ommastrephidae, thiab FDA Daim Ntawv Sau Npe Seafood qhia tau tias cov npe lag luam uas tsim nyog txawv ntawm hom thiab khw. Piv txwv li, FDA teev "Giant Calamari" rauDosidicus gigas, thaum ntau lwm hom npe siv tau "Squid" lossis "Calamari." Yog tias hom kab mob cuam tshuam rau kev ntxhib los mos, kev ua raws li daim ntawv lo, cov ntaub ntawv keeb kwm, kev ruaj ntseg txoj cai, los yog kev tsom xam, yuav tsum muaj lub npe scientific es tsis txhob cia siab rau "squid paj."

Khaws peb lub tswv yim sib txawv: hom, hom khoom, thiab daim ntawv qhia. Cov tsiaj qhia rau koj txog cov khoom siv roj ntsha. Daim ntawv qhia khoom qhia rau koj seb koj puas tau txais ib lub paj, nplhaib, raj, sawb, tentacle, los yog cov khoom sib xyaw. Daim ntawv qhia qhia koj seb cov khoom nyoos yog dawb, marinated, kho, battered, breaded, seasoned, los yog siav. Tus cwj pwm qub ntawm kev siv "khov squid paj," "calamari ring," thiab "calamari fritti" interchangeably vau tag nrho peb qhov kev txiav txim siab thiab tsim kom tsis txhob yuam kev hauv cov ntawv, cov nqi, thiab cov lus qhia hauv chav ua noj.

    Tswv yim piv txwv:Xav txog tias koj cov zaub mov kub -lub lauj kaub xav tau cov khoom uas qhib pom thiab nqa cov ntses, thaum koj cov zaub mov kib -calamari tau cog lus tias yuav paub cov nplhaib. Tus ntoo khaub lig- cov qauv hatched mantle uas curls sib npaug yuav haum lub lauj kaub kub, tab sis nws yuav tsis txaus siab rau lub nplhaib piav qhia ntawm cov ntawv qhia thib ob. Pom zoo lub paj thiab lub nplhaib raws li cov khoom sib cais, muab cov duab siv rau txhua qhov tshwj xeeb, thiab sim ob qho tib si hauv lawv cov tais diav. Qhov kev txiav txim siab ntawd txwv tsis pub hloov pauv los ntawm kev ua daim ntawv lo lossis cov neeg siv khoom- teeb meem kev cia siab.

Yuav ua li cas txiav paj yog ua li cas - thiab qhov txiav txiav yog dab tsi

Ib yam khoom nyoos khov-squid- paj ntws tau txais thiab txheeb xyuas cov squid, ntxuav nws, cais lub mantle ntawm viscera thiab lwm qhov chaw, tshem tawm cov tawv nqaij los yog khaws cia raws li tau teev tseg, qhib lub mantle, qhab nia ntawm qhov chaw, txiav qhov chaw, ntxuav, thov cov ntawv tshaj tawm thiab siv raws li txoj cai, kev kho mob, frozen thiab kev cai lij choj. khaws cia. Qhov ntawd yog daim ntawv qhia txheej txheem, tsis yog kev lees paub tias txhua lub Hoobkas siv tib yam khoom lossis kev kho mob. Koj tus neeg muag khoom daim duab qhia txog cov khoom siv, cov lus qhia txog kev phom sij, thiab cov ntaub ntawv tsim khoom yuav tsum piav qhia txog cov khoom koj yuav.

Cov qhab nia yog qhov kev txiav txim siab. Cov kev txiav yuav tsum sib sib zog nqus kom qhib thaum cua sov tab sis tsis sib sib zog nqus kom cov khoom tawg thaum ntxuav, IQF tuav, ntim, lossis ua noj. Yog tias daim phiaj tsis sib npaug, ib sab yuav curl nruj thaum lwm tus nyob tiaj tus. Yog tias qhov tuab ntawm qhov sib txawv, cov khoom tuaj yeem ua tiav ntawm lub sijhawm sib txawv txawm tias lawv qhov ntev sab nraud sib phim. Yog li ntawd, peb txiav txim siab txiav cov qauv hauv peb lub xeev: khov rau kev sib cais thiab tawg, thawed rau qhov ntev thiab lub cev nqaij daim tawv, thiab siav rau qhib qauv, kev ntxhib los mos, thiab tawm los.

Daim tawv nqaij -on thiab tawv nqaij- tawm tsis yog tsuas yog cov ntawv sau tshuaj pleev ib ce xwb. Cov tawv nqaij hloov xim thiab qhov tsos, thaum tshem tawm hloov pauv kev ua haujlwm, tawm los, thiab qhov pom kev sib luag uas xav tau hauv khw muag khoom lossis kev pabcuam zaub mov. Ib yam li ntawd, "tis tawm," "tube nkaus xwb," thiab "mantle pieces" yuav tsum tsis txhob xav tias los ntawm daim duab. Muab tso rau qhov tso cai anatomical rau hauv cov khoom piav qhia. Yog tias koj tso cai rau cov khoom txiav, txhais lawv qhov kev faib ua feem ntau thiab qhov tsawg kawg nkaus siv tau kom lub thawv ntawm cov khoom me me tsis tuaj yeem hla hauv lub paj dav - txiav lub npe.

Kev kho mob xav tau tib yam precision. Codex tus qauv rau kev ceev-cov squid nyoos khov tso cai tsis muaj cov khoom noj khoom haus ntxiv rau cov khoom hauv nws cov peev txheej, tab sis cov khoom lag luam squid yuav raug tsim, kho, lossis muag raws li cov txheej txheem sib txawv. Tsis txhob suav tias "tsis kho" los ntawm cov tsos dawb lossis "kho" los ntawm tus neeg muag khoom lub sijhawm ua lag luam. Saib xyuas cov khoom tshaj tawm, kev pab cuam lossis cov xwm txheej ntxiv, qhov chaw nyob - cov cai hauv khw, thiab cov ntaub ntawv txhawb nqa. Thaum dej- khi txoj kev kho tam sim no, sib piv thaw poob, ua noj tawm los, kev ntxhib los mos, sodium, thiab lo lus lo lus tiv thaiv kev tswj tsis tau raws li tib txoj kev sim.

IQF, glaze, thiab txias saw: dab tsi khov thiab ua tsis tau

Tus kheej ceev khov, lossis IQF, piav qhia txog daim ntawv khov kho kom khaws cov khoom sib cais es tsis muab xauv rau hauv ib qho khoom thaiv. Nws yog qhov muaj txiaj ntsig zoo thaum cov khoom siv hauv chav ua noj los ntawm lub hnab los yog lub repacker xav tau dawb - cov khoom ntws. Nws tsis lav hom, kho raws li txoj cai, txiav raug, tsis tshua muaj glaze, rhiab, los yog ib lub txee lub neej. Cov no yog cais tshwj xeeb thiab cov lus nug txog txheej txheem.

Codex CXS 191-1995 hais tias ceev- khov tsis tiav kom txog thaum cov khoom nce mus txog -18℃lossis txias dua ntawm nws qhov chaw thermal tom qab thermal stabilization, thiab nws hu rau cov khoom kom nyob twj ywm khov thaum thauj, khaws cia, thiab xa tawm. Tus qauv tseem hu rau kev ua thiab ntim khoom uas txo qis dej thiab oxidation. Siv -18℃raws li tus qauv raws li kev siv rau cov khoom lag luam, tom qab ntawd teeb tsa kev txais, khaws cia, thiab kev txiav txim siab taug kev los ntawm koj cov kev cai mus rau qhov chaw, kev npaj zaub mov-kev nyab xeeb, kev pom zoo, thiab cov kev pab cuam lub neej txee.

Glaze yog txheej tiv thaiv dej khov, tsis yog squid edible. Lub glaze tswj tau tuaj yeem txo cov dej deg, tab sis qhov ntau dhau los yog ntsuas qhov tsis sib xws ntawm glaze hloov pauv kev lag luam sib piv thiab yuav zais cov khoom me me lossis tawg. Codex yuav tsum tau tshaj tawm cov ntsiab lus ntawm glazed ceev -kub nyoos squid kom tsis suav cov glaze. Hauv kev xyaum, koj cov lus hais, daim ntawv lo, daim ntawv teev npe, thiab kev lees txais yuav tsum siv tib lub hauv paus hnyav. "Kaum kilograms ib thawv" tsis tiav yog tias ib tog txhais tau tias tag nrho cov ntim hnyav thiab lwm tus txhais tau tias deglazed squid.

Frozen tsos muab cov lus qhia, tsis yog kev txiav txim siab tso tawm tiav. Frost xoob, cov dej khov nab kuab nyob rau hauv ib lub pob tsis zoo, cov khoom muag muag uas tau khov ua ke, ib lub hnab torn, los yog ib lub thawv ntub dej tuaj yeem qhia tau tias muaj teeb meem khaws cia lossis daws teeb meem. Lub cev qhuav dej sib sib zog nqus yog qhov tshwj xeeb tshaj: Codex qhov tsis xws luag txhais tau siv cov dej dawb los yog daj ntau dhau -tsis txawv txav uas npog ntau dua 10% ntawm tus qauv- chav tsev thiab nkag mus rau hauv qab ntawm qhov chaw. Tsis tu ncua tsis pom zoo decomposition tsw los yog tsw, lub teeb pinkish-rau- liab discoloration cuam tshuam nrog decomposition, txawv teb chaws teeb meem, thiab mushy los yog muab tshuaj txhuam-zoo li kev ntxhib los mos kuj txhais tau tias tsis xws luag.

Tsis txhob tig ib qho kev kos npe rau hauv kev txiav txim siab kev nyab xeeb. Kev ziab saum npoo feem ntau yog qhov tsis zoo, thaum lub sij hawm- kev kub ntxhov, kev sib kis, kev ntim khoom puas, thiab kev tswj tsis txaus txaus ua rau muaj lus nug sib txawv. Tuav ib tug neeg xav tias ntau, daim ntawv qhia cov cartons cuam tshuam los yog pallets, tshuaj xyuas cov pov thawj kub, tshuaj xyuas cov khoom hardness thiab seals, thiab thaw tus neeg sawv cev cov qauv tswj. Tso tawm tsuas yog tawm tsam qhov kev lees paub sau ntawv; khov ib qho khoom muag muag nyuaj dua tsis tshem nws cov keeb kwm tuav.

Codex muab cov qauv piv txwv muaj txiaj ntsig rau cov khoom lag luam hauv nws cov peev txheej: ib txoj kev npaj tsim nyog nrog AQL ntawm 6.5, nrog tsawg kawg yog 1 kg ib feem ua qauv rau IQF cov khoom. Qhov ntawd tsis tso cai los muab "AQL 6.5" rau hauv txhua qhov kev yuav khoom yam tsis muaj phiaj xwm. Txhais ntau qhov loj me, qauv loj, cov chav kawm tsis raug, kev ntsuas, tus lej lees paub, thiab dab tsi tshwm sim tom qab ua tsis tiav. Rau qhov siab - qhov chaw txaus ntshai lossis daim ntawv thov nkag siab, koj txoj kev npaj ua lag luam raug cai yuav xav tau kev tswj hwm sib txawv lossis ntxiv.

Yuav ua li cas thaw thiab ua noj nws tsis poob kev ntxhib los mos

Rau kev tswj thawing, FDA pom zoo kom txav cov nqaij nruab deg khov rau hauv lub tub yees thaum hmo ntuj. Thaum koj xav tau txoj kev nrawm dua, muab khi rau hauv lub hnab yas thiab muab tso rau hauv dej txias, lossis siv lub microwave defrost qhov chaw tsuas yog thaum ua noj yuav ua raws li tam sim ntawd thiab nres thaum cov khoom tseem khov tab sis pliable. Hauv kev pabcuam zaub mov lossis kev ua haujlwm, khaws cov squid nyoos sib cais los ntawm kev npaj- rau- noj zaub mov, muaj cov kua dej thaw, ua raws li cov txheej txheem tu huv, thiab sau lub sijhawm- qhov kub thiab txias yuav tsum tau los ntawm koj txoj kev npaj.

Tom qab thawing, ntws dej dawb thiab pat lub saum npoo kom qhuav thaum koj xav tau searing, grilling, los yog txheej txheej. Cov dej ntau dhau ua rau lub lauj kaub los yog roj, txhawb kom steaming, dilutes batter, thiab tuaj yeem nce splatter. Rau cov kua zaub los yog lub lauj kaub kub, qhov qhuav sab nrauv tsis tshua muaj teeb meem, tab sis cov khoom sib cais thiab qhov sib xws tseem tswj tau qhov sib npaug ntawm cov khoom noj. Tsis txhob siv thaw drip ib leeg los xam glaze; deglazing thiab net-cov ntsiab lus pov thawj xav tau ib txoj kev pom zoo vim tias cov dej ntws tuaj yeem muaj ob qho tib si glaze dej thiab dej tawm ntawm lub cev.

Tsis muaj lub luag haujlwm qhia thoob ntiaj teb xws li "Fry txhua squid paj rau ob mus rau peb feeb." Ib qho nyias thawed nyob rau hauv ib qho kub wok, ib qho hnyav hnyav nyob rau hauv ib lub lauj kaub fryer, ib feem khov hauv cov kua zaub, thiab ib qho tuab ntawm cov mantle seem muaj cov cua kub sib txawv. Cov qhab nias qhib sai sai, yog li cov tsos mob tuaj yeem hloov pauv ua ntej qhov chaw mus txog qhov kawg xav tau. FDA muab 145℃F (63 degree) raws li qhov kub thiab txias rau feem ntau cov nqaij nruab deg. Siv lub ntsuas kub kom haum lossis cov khoom siv tau siv tau- cov txheej txheem tshwj xeeb, thiab kho cov xim lossis curl raws li kev soj ntsuam zoo dua li kev tswj xyuas kev nyab xeeb.

Kev ntxhib los mos yog tswj los ntawm ntau lub sijhawm. Hom, mantle thickness, hnub nyoog thiab raw- cov khoom siv, cov qauv ntsuas, kev kho mob, khov keeb kwm, thawing, noo noo, txoj kev ua noj, thiab tuav lub sij hawm txhua qhov teeb meem. Thaum tshav kub kub tuaj yeem ua haujlwm rau cov khoom me me, nyias nyias thaum kev pabcuam tam sim; txoj kev ntub dej ntev dua tuaj yeem haum rau lwm lub tais. Qhov chaw nyuaj yog kev ua noj ua haus uas tsis muaj kev tswj xyuas uas tshem tawm cov dej noo tsis muaj lub ntsiab lus kawg. Ntsuas qhov ntau npaum li cas hauv koj cov kua ntses, batter, khoom siv, batch loj, thiab tuav lub qhov rais es tsis txhob pom zoo rhiab ntawm daim duab nyoos.

    Tswv yim piv txwv:Xav tias koj qhov chaw nres tsheb wok piv ob qhov piv txwv thawed nrog tib qhov teev sab nraud. Qauv A muaj cov tuab tuab thiab cov qhab nia, qhib qhov sib npaug hauv qhov kev sim me me, thiab tseem yooj yim rau tom tom qab ib feeb ntawm kev tuav kub. Qauv B muaj cov khoom tuab thiab nyias; cov nyias nyias nruj ua ntej cov tuab chaw tiav. Khaws cov kev ua noj ua haus tas li, sau cov qoob loo siav thiab tom, thiab tsis lees paub lub tswv yim tias qhov nruab nrab qhov ntev tswj cov khoom. Ntxiv thickness kam rau ua thiab ib tug siav-reference test rau cov specification.

Khoom noj khoom haus: nyeem daim ntawv muaj, tsis yog lub npe tais

Cov ntaub ntawv khoom noj khoom haus yuav tsum npe rau daim ntawv qhia zaub mov. NOAA Fisheries tau tshaj tawm tias 100 g ntawm California cov khw muag zaub nyoos muab 92 kcal, 15.58 g protein, 1.38 g tag nrho cov rog, 3.08 g carbohydrate, 44 mg sodium, 233 mg cholesterol, thiab 44.8 mcg selenium. NOAA kuj txheeb xyuas squid raws li qhov chaw ntawm vitamin B12 thiab riboflavin. Cov duab no piav qhia txog 100 g raw squid siv, tsis yog txhua hom, khov ntau, deglazed cov khoom, seasoned squid paj, los yog ua noj ua haus feem.

Lub ntsiab lus physiological yog nqaim dua li cov lus hais txog cov txiaj ntsig. Kev noj zaub mov protein muab cov amino acids siv los tsim thiab tswj cov ntaub so ntswg hauv lub cev. Vitamin B12 txhawb cov paj hlwb ua haujlwm, liab- ntshav- cell tsim, thiab DNA synthesis. Selenium yog ib feem ntawm selenoproteins koom nrog hauv kev ua haujlwm xws li thyroid-hormone metabolism thiab tiv thaiv kev puas tsuaj oxidative. Cov ntaub ntawv qhia tau hais tias squid pab txhawb cov as-ham; lawv tsis ua pov thawj tias ib lub tais squid tiv thaiv kab mob, txhim kho kev tiv thaiv kab mob, lossis ua kom muaj txiaj ntsig kev noj qab haus huv.

Cov tais diav tiav tuaj yeem sib txawv ntawm cov nqaij nyoos nyoos. Glaze ntxiv dej tab sis yuav tsum tsis txhob suav tias yog net squid tshaj tawm raws li tus qauv Codex nyob rau hauv scope. Cov dej khaws cia- khi txoj kev kho tuaj yeem hloov pauv sodium thiab cov qoob loo siav. Batter thiab breading ntxiv carbohydrate; frying ntxiv roj; salty sauce nce sodium; thiab lub vaj huam sib luag khoom noj khoom haus tuaj yeem siv qhov hnyav glazed, deglazed raw yuag, lossis npaj ua haujlwm tshwj tsis yog lub hauv paus tsis meej. Tias yog vim li cas cov duab qub ntawm 139 kcal, 28 g protein, thiab 278 mg sodium ib 100 g tsis tuaj yeem ua lub luag haujlwm tau nthuav tawm raws li thoob ntiaj teb khov -squid- paj profile.

Rau kev sib piv cov khw muag khoom lossis khoom noj khoom haus, nyeem cov npe khoom thiab cov khoom noj khoom haus ua ke. Txheeb xyuas lub hauv paus kev pabcuam, nqaij nyoos lossis siav, kho glaze, ntxiv cov khoom xyaw, thiab cov kev xav ntawm kev npaj. Rau koj tus kheej tsim, suav cov khoom noj khoom haus los ntawm cov khoom pov thawj deglazed kom muaj nuj nqis ntxiv rau cov txheej txheem, roj uptake, ntses, thiab qhov kawg tawm los. Yog tias koj tsuas luam cov ntaub ntawv nyoos -squid mus rau ib qho khoom noj los yog kho, qhov tshwm sim tuaj yeem ua tsis ncaj ncees txawm tias cov khoom xyaw pib ua squid.

Ua ib qho kev yuav khoom nyob ib ncig ntawm lub tais npaj

Ib qho tshwj xeeb yuav tsum ua kom cov khoom kuaj tau. Pib nrog cov npe lag luam thiab kev tshawb fawb, keeb kwm thiab kev ntes cov ntaub ntawv xav tau rau koj lub lag luam, anatomical part, paj - txiav cov lus piav qhia, daim tawv nqaij, daim ntawv khov, cov khoom siv lossis cov lus tshaj tawm kev kho mob, thiab npaj siv. Ntxiv daim ntev thiab dav, tuab, suav ib kilogram thaum muaj txiaj ntsig, cov qauv qhab nia, tawg - daim txwv, xim thiab tsw cov qauv, glaze thiab net-cov ntsiab lus hauv paus, ntim, daim ntawv lo, khov- yuav tsum tau khaws cia, txee- lub neej, thiab cov ntaub ntawv xav tau rau qhov chaw.

Tsis txhob cia ib lo lus qib hloov qhov ntsuas. "Qib A," "premium," thiab "zoo" tsis muaj lub ntsiab lus ntseeg tau kom txog rau thaum daim ntawv cog lus txhais qhov tsis xws luag, kev sim, thiab kev npaj txais. Rau cov khoom kub- lub lauj kaub, qhib qauv, tom, suav suav, thiab ntses tus cwj pwm yuav txiav txim siab txais. Rau lub khw muag khoom lub hnab, cov dej ntws dawb, qhov tsos, qhov tseeb ntawm daim ntawv lo, thiab cov ntsiab lus net yuav nqa hnyav dua. Rau kev sib xyaw ntawm lub Hoobkas, qhov sib xws ntawm qhov sib xws, cov txiaj ntsig siv tau, kev kho mob, thiab cov khoom siv rov ua dua tuaj yeem yog qhov tseem ceeb tshaj li daim duab phaj zoo nkauj.

Cov tsiaj txhu tsim nyog tau txais ib txoj kab sib cais vim tias lub npe sib koom ua lag luam tuaj yeem npog ntau hom squid, thaum cuttlefish, octopus, thiab imitation seafood yog cov khoom sib txawv. Tshawb xyuas FDA Daim Ntawv Sau Npe Seafood lossis qhov sib npaug ntawm qhov chaw muaj cai rau cov npe lag luam tso cai, thiab txuas lub npe tshawb fawb mus rau tus neeg muag khoom txoj kev taug qab thiab kev tshuaj xyuas kev phom sij. Ib pob ntawv uas muaj npe tsuas yog "frozen seafood" tsis qhia tias cov kev tswj, cov ntawv sau, lossis cov txiaj ntsig kev xeem siv rau koj lub paj squid.

Glaze thiab usable tawm los yog nyob rau hauv tus nqi qauv. Nug rau txoj kev deglazing thiab seb tus nqi hais puas siv tag nrho qhov hnyav los yog tshaj tawm net squid hnyav. Tom qab ntawd khiav tib thaw thiab ua noj ua haus rau txhua tus qauv. Tus nqi qis dua -kilogram tus nqi tuaj yeem dhau los ua tus nqi khoom noj ntau dua thaum glaze, thaw drip, tawg pieces, trimming, thiab ua noj shrink.

    Piv txwv ua haujlwm:Xav txog ob qhov kev xav tsis zoo uas tau them rau ntawm qhov hnyav ntawm glazed. Muab A yog $4.00 ib kg nrog 20% ​​glaze, yog li nws yooj yim deglazed -squid nqi yog $4.00 ÷ 0.80=$5.00 ib kg. Qhov B yog $4.35 ib kg nrog 10% glaze, yog li $4.35 ÷ 0.90=$4.83 ib kg. Muab B muaj tus nqi qis dua ua ntej thaw poob, qhov tsis xws luag, thauj khoom, thiab ua tiav cov txiaj ntsig. Yog hais tias ob nqe lus twb siv tshaj tawm net squid hnyav tshwj xeeb ntawm glaze, tsis txhob faib dua; thawj reconcile lub invoice thiab daim ntawv lo hauv paus.

Ntim yuav tsum tiv thaiv cov qhab nia saum npoo yam tsis tau tig txhua daim rau hauv qhov khov khov. Txhais sab hauv- pob kom muaj nuj nqis los ntawm tus nqi qhib rau ib lub sijhawm ua haujlwm lossis lub sijhawm ua haujlwm, tom qab ntawd muab cov ntaub ntawv sib khi, foob, lub thawv ntim khoom, thiab cov qauv pallet rau cov khoom thiab txoj hauv kev. Tshawb xyuas seb lub hnab puas muaj sia nyob khov kho, seb lub thawv ntim puas cuam tshuam cov npoo curled, thiab seb cov ntawv lo cim tseem pom nyob rau hauv Frost thiab condensation. Kev pom zoo ntim tiav tsuas yog thaum lub pob ntim tiag tiag dhau los ntawm kev tuav thiab khaws cia.

Kev pom zoo siv tau thiab tuaj txog -kev soj ntsuam ib ntus

Kev pom zoo ntawm tus neeg muag khoom thiab kev lees paub ntau teb cov lus nug sib txawv. Kev pom zoo nug seb tus processor puas tuaj yeem txheeb xyuas cov khoom siv raw, tswj kev phom sij, ua qhov txiav ntau zaus, thiab tswj xyuas cov khoom khov. Kev lees txais ntau nug seb qhov kev xa khoom tshwj xeeb puas ua tau raws li kev pom zoo. Khaws ob qho tib si hauv txoj kev npaj: cov txheej txheem muaj peev xwm tsis tiv thaiv ib lub thawv puas, thaum ib qho qauv zoo nkauj tsis ua pov thawj ntev - lub sij hawm sib xws.

1. Txhais lub tais thiab kev pabcuam.Qhia seb lub paj puas mus rau hauv lub lauj kaub kub, do- kib, kua zaub, ci ci, kib, chilled npaj, khw muag khoom pob, los yog siv khoom ntxiv. Sau cov khoom siv, batch loj, tuav lub sij hawm, thiab pom qhov koj xav tau.
2. Txhais kev siv rau hauv cov khoom ntsuas.Qhia txog hom, mantle kev nthuav qhia, daim tawv nqaij raws li txoj cai, qhov ntev thiab tuab, cov qauv qhab nia, cov khoom xyaw, glaze, net-cov ntsiab lus hauv paus, ntim, daim ntawv lo, qhov kub thiab txias, txwv tsis pub, thiab cov qauv qauv.
3. Tshawb xyuas cov pov thawj uas phim cov khoom.Txuas cov traceability, cov txheej txheem khiav, kev soj ntsuam kev phom sij, cov ntaub ntawv xeem, daim ntawv pov thawj, thiab cov ntaub ntawv lo lus uas peb tau teev tseg rau cov hom, kev tsim, lub Hoobkas, thiab kev xa khoom xa tuaj ntau dua li tsis lees txais cov ntaub ntawv seafood.
4. Ntsuam xyuas tus qauv tus neeg sawv cev hauv peb lub xeev.Sau cov khov sib cais thiab tawg, tswj-thaw qhov ntev thiab drip, ces siav qhib qauv, tom, tawm los, thiab tuav kev ua tau zoo raws li koj txoj kev tiag.
5. Pom zoo rau kev lag luam thiab kev ntim khoom.Teem tag nrho, net, thiab deglazed hnyav; txhais cov pob suav thiab lub thawv lub zog; pom zoo artwork thiab cov lis dej num; thiab hais txog qhov pom zoo khov - cov khoom xa tuaj thiab logger yuav tsum yog qhov muaj.
6. Tshawb xyuas qhov tuaj txog ua ntej tso tawm.Txheeb xyuas tus kheej thiab cov lis dej num, foob thiab cov thawv ntim khoom, cov khoom tawv tawv thiab cov pov thawj kub, glaze thiab net hnyav los ntawm txoj kev pom zoo, pom qhov tsis xws luag, tswj -thaw mob, thiab siav- hais txog kev ua tau zoo. Tuav qhov sib txawv kom txog thaum muaj ntaub ntawv pov thawj.

Ntawm XMSD, peb pom zoo kom khaws cov duab pom zoo, kev ntsuas txoj kev, deglazing txheej txheem, kev sim ua noj, thiab cov piv txwv tsis zoo hauv ib cov ntaub ntawv khoom. Qhov ntawd ua rau kev txiav txim rov qab yooj yim dua rau kev txiav txim dua li txoj hlua ntawm email uas muaj "ib yam li lub sijhawm dhau los." Thaum qhov hloov pauv hloov pauv- hom, kev kho mob, qhov loj me, glaze, pob, lossis txoj hauv kev- rov ua qhov cuam tshuam ntawm qhov ntsuas es tsis txhob xav tias cov txiaj ntsig qub tseem siv tau.

Cov cim qhia txog kev tuaj txog tshaj plaws yog kev sib xyaw ua ke. Ob peb cov khoom tawg tuaj yeem yog kev lag luam; Kev tawg thoob plaws ntxiv nrog rau cov pob zeb crushed taw rau kev tuav kev ntxhov siab. Ib qho me me ntawm cov xoob xoob xoob yuav tsis muaj mob; Frost plus softened clumps thiab unexplained logger excursion tsim nyog tuav thiab tshawb xyuas. Lub cev khov kho kom huv si tseem yuav ua tsis tau tom qab thawing yog tias qhov kev ntxhib los mos yog muab tshuaj txhuam -zoo li los yog cov qoob loo siav tsis zoo. Siv cov ntawv sau hierarchy ntawm cov pov thawj kom ib qho yooj yim soj ntsuam tsis override tus so.

Kev xav zaum kawg los ntawm XMSD

Frozen squid paj yog qhov tseem ceeb vim hais tias kev txiav txiav ua ib qho kev ua tiav thiab daim ntawv thov, tsis yog vim lo lus "paj" lav zoo. Khaws nws cais los ntawm rings thiab npaj kib calamari. Lub npe hom thiab cov khoom tsim, tswj cov qhab-nees thiab qhov ntev, sib piv deglazed thiab siav yield, tiv thaiv cov hlua txias, thiab pom zoo cov khoom hauv cov tais diav koj yuav ua haujlwm lossis tsim khoom. Thaum cov kev txiav txim siab tau sau rau hauv cov lus qhia tshwj xeeb thiab cov phiaj xwm tuaj txog, qhov ntxim nyiam curl dhau los ua qhov tshwm sim rov ua dua dua li kev cog lus ua lag luam.

Cov ntaub ntawv

• Codex Alimentarius CXS 191-1995: Txheem rau Quick-Frozen Raw Squid
• FDA: Xaiv thiab muab cov nqaij nruab deg tshiab thiab khov nyab xeeb
• FDA: Daim ntawv teev cov nqaij nruab deg
• FDA: Ntses thiab Nuv Ntses Cov Khoom Uas Muaj Kev Nyab Xeeb thiab Tswj Kev Qhia
• NOAA Nuv Ntses: California Market Squid-Hiav txwv thiab khoom noj khoom haus Facts
• NIH Lub Chaw Haujlwm Saib Xyuas Kev Noj Qab Haus Huv: Vitamin B12 Fact Sheet for Health Professionals
• NIH Lub Chaw Haujlwm Saib Xyuas Kev Noj Qab Haus Huv: Selenium Fact Sheet rau Cov Kws Kho Mob
• MedlinePlus: Noj Proteins
• XMSD kev ua haujlwm nyob rau hauv khov- khoom noj khoom haus, tshuaj xyuas cov lus qhia, kev tswj kom zoo, ntim khoom, txias- kev sib koom ua ke, thiab kev sim B2B daim ntawv thov.