Yuav Ua Li Cas Noj Frozen Mango Chunks: Thawing thiab Siv
Jul 18, 2019
Koj tuaj yeem noj khov mango chunks ib nrab thawed ua cov khoom noj txom ncauj txias, muab lawv ncaj qha los ntawm khov, los yog thaw lawv hauv lub tub yees rau yogurt, oatmeal, txiv hmab txiv ntoo tais, kua ntses, khoom qab zib, thiab ncuav ci ncuav mog qab zib. Txoj kev zoo tshaj plaws nyob ntawm qhov kev ntxhib los mos koj xav tau. Khaws ob peb cov dej khov nab kuab kom ruaj khov, sorbet-zoo li tom; siv tag nrho cov chunks khov thaum koj xav tau ib tug tuab smoothie; thiab thaw lawv ntau dua thaum softness thiab tso kua txiv yuav pab tau lub tais.
Ua ntej noj cov khoom lag luam yam tsis tau ua noj, kos lub pob. Ib qho khoom npaj tau-rau- noj cov khoom tuaj yeem siv tau raws li kev qhia, thaum cov khoom nrog ua noj lossis tuav cov lus qhia yuav tsum ua raws li cov lus qhia. Kev khov tsis ua rau cov zaub mov tsis huv, yog li cov tais diav huv, ruaj khov cia, thiab tswj thawing tseem tseem ceeb. Cov lus qhia qub kom txiav twb tau - txiav txiv nkhaus taw rau hauv me me, ntxiv kua txiv los yog yogurt, thiab do tsuas yog ib qho kev xaiv xwb. Nws plam qhov kev txiav txim siab muaj txiaj ntsig ntau dua: xaiv cov qib thawing thiab txiav qhov loj rau txoj kev uas txiv nkhaus taw yuav tau txais kev pab.
Cov lus teb luv luv:Noj npaj-rau- noj cov txiv nkhaus taw khov ib nrab thawed rau cov khoom noj txom ncauj, siv nws khov rau kev sib tov, los yog thaw rau hauv lub tub yees rau daim ntawv thov diav thiab siav. Ua raws li daim ntawv lo ua ntej.
Xaiv qhov kev ntxhib los mos ua ntej koj pib
Frozen mango tsis muaj ib lub xeev ua haujlwm zoo. Ib chunk uas qab ntxiag nyob rau hauv ib tug smoothie tej zaum yuav nyuaj heev rau tom, thaum ib tug tag nrho thawed daim uas ua hauj lwm nyob rau hauv ib tug ntses yuav hnov zoo heev rau ib khob txiv hmab txiv ntoo. Kev npaj siv yuav tsum txiav txim siab deb npaum li cas cov txiv hmab txiv ntoo yog thawed. Qhov no kuj yog vim li cas chav tsev ruaj khov- lub sijhawm ntsuas kub tsis tshua muaj txiaj ntsig ntau dua li kev kuaj xyuas cov khoom tiag: chunk size, freezer temperature, package filling, and room condition all change the results.
| Mango xeev | Kev siv zoo tshaj plaws | Yuav txiav txim li cas |
|---|---|---|
| Frozen tag nrho | Smoothies, sorbet, blended dej qab zib | Blender muaj peev xwm, kua theem, daim loj |
| Ib nrab thawed | Khoom txom ncauj, yogurt, oatmeal, txiv hmab txiv ntoo tais | Tom firmness, nto dej khov, tso kua txiv hmab txiv ntoo |
| Siab thawed | Purees, sauces, fillings, siav khoom qab zib | Softness, drip, tsw tshuav, formula noo noo |
Iowa State University Extension qhia kom khaws qee cov dej khov nab kuab thaum cov txiv hmab txiv ntoo khov tau ua khoom noj qab zib vim tias ua tiav thawing ua rau kev ntxhib los mos softer. Lub hauv paus ntsiab lus no muaj txiaj ntsig zoo rau cov khoom noj txom ncauj mango thiab toppings: nres thawing thaum cov khoom yooj yim tom tab sis tseem tuav nws cov duab. Yog hais tias lub pob tsis txheeb xyuas cov khoom raws li npaj tau- rau- noj, tsis txhob siv cov tsos ib leeg los txiav txim; ua raws li nws cov lus qhia npaj.
Tswv yim txoj kev noj Frozen Mango Chunks
Cov lus nug tseem ceeb tsis yog ntau npaum li cas cov zaub mov khov khov tuaj yeem nkag mus, tab sis qhov kev npaj twg yuav tiv thaiv qhov tshwm sim uas koj xav tau. Pib nrog cov txiv nkhaus taw dawb, tsis muaj qab zib thaum koj xav tswj kom qab zib. Yog tias daim ntawv teev cov khoom xyaw suav nrog syrup, qab zib, lossis lwm qhov kev npaj, kho cov tais diav es tsis xav tias txhua pob txiv nkhaus taw khov ua tib yam.
Noj nws ib nrab thawed ua ib qho khoom noj txom ncauj txias
Tshem tawm tsuas yog ib feem uas koj npaj yuav ua haujlwm thiab cia lub ntsej muag muag raws li kev tswj xyuas. Cov chunks yuav tsum yooj yim rau tom es tsis yog pob zeb- nyuaj, tshwj xeeb tshaj yog rau cov menyuam yaus lossis leej twg muaj cov hniav rhiab. Txiv qaub, kua txob, los yog ib qho me me ntawm yogurt tuaj yeem ntxiv qhov sib txawv, tab sis cov no yog cov kev xaiv qab, tsis yog cov kauj ruam kev nyab xeeb. Yog tias cov khoom muag muag heev thiab tso kua txiv hmab txiv ntoo, txav mus rau hauv ib lub tais thiab siv rab diav es tsis txhob kho qhov kev ntxhib los mos raws li khoom noj txom ncauj.
Muab cov chunks ncaj nraim los ntawm khov
Frozen mango thickens smoothies thiab txo qhov xav tau dej khov. Muab cov kua ze rau ntawm cov hniav, ntxiv cov khoom xyaw softer, ces ntxiv cov txiv hmab txiv ntoo khov. Pib nrog cov kua tsawg dua thiab ntxiv ntxiv yog tias lub tshuab xav tau. Mayo Clinic Diet qhia txog cov txiv nkhaus taw khov nrog yogurt, mis nyuj, oats, qhiav, thiab txiv laum huab xeeb, uas tseem qhia tau hais tias txiv nkhaus taw tuaj yeem ua ke nrog cov protein, nplej, lossis rog ntau dua li cov kua txiv hmab txiv ntoo.
Rau sorbet-zoo li cov txiaj ntsig, siv cov kua dej txaus rau lub tshuab txav cov txiv hmab txiv ntoo. Rau ib tug haus dej smoothie, ntxiv kua maj mam. Lub tshuab tsis siv neeg, cov chunks loj loj, lossis lub cev muaj zog yog lub teeb liab kom nres thiab hloov lub load; nws tsis yog vim li cas yuam cov hniav los ntawm cov txiv hmab txiv ntoo tawv.
Quav ib nrab thawed mango rau hauv yogurt, oats, los yog ib lub tais txiv hmab txiv ntoo
Cov khoom me me ua haujlwm zoo tshaj plaws thaum cov txiv nkhaus taw xav tau faib los ntawm cov khoom siv diav. Cia cov txiv hmab txiv ntoo soften txaus kom sib cais, ces quav nws maj mam. Ntxiv cov kua txiv hmab txiv ntoo tso tawm yog tias ntxiv mango tsw yog pab tau; ntws nws thaum lub hauv paus yuav tsum nyob tuab. Nyob rau yav tsaus ntuj oats, txiv hmab txiv ntoo tuaj yeem ua tiav thawing hauv tub yees. Hauv cov kab kev pabcuam lossis lub khob khw muag khoom, ntsuas qhov kev ntxhib los mos ntawm lub sijhawm tuav lub sijhawm tiag tiag vim tias ib daim uas zoo nkaus li ruaj khov ntawm kev sib dhos yuav ua tau ntau softer ntawm kev noj.
Siv thawed mango qhov twg softness yog qhov zoo dua
Tag nrho thawed txiv nkhaus taw yog zoo haum rau puree, compote, chutney, sauce, bakery filling, thiab khoom qab zib txheej. Cov qauv softened pab cov txiv hmab txiv ntoo tawg, tab sis cov kua tso tawm los ua ib feem ntawm cov mis. Nyob rau hauv ib lub salsa los yog txiv hmab txiv ntoo zaub xam lav, dhau drip tuaj yeem dilute hnav khaub ncaws thiab soften lwm cov khoom xyaw. Nyob rau hauv ib lub sauce los yog filling, tib cov kua yuav pab tau. Txiav txim tag nrho cov ya raws es tsis txhob muab pov tseg lossis khaws cia.
Yuav Ua Li Cas Thaw Frozen Mango Safely
Rau qhov kev tswj tau zoo tshaj plaws, muab qhov xav tau rau hauv lub thawv ntim hauv lub tub yees. Iowa State University Extension, hais txog National Center for Home Food Preservation, kuj teev cov thawing hauv ib lub hnab kaw hauv qab dej los yog siv lub microwave thaum cov txiv hmab txiv ntoo yuav siv tam sim ntawd. Lub tub yees thawing feem ntau yog yooj yim dua rau cov txiv hmab txiv ntoo tais, yogurt npaj, thiab khoom noj khoom haus tsis zoo nyob rau hauv qhov chaw vim tias nws txwv kom sov thaum muab sijhawm rau tus neeg teb xov tooj los txiav txim siab thiab poob.
Daim ntawv ceeb toom kev nyab xeeb:Kev khov tsis tua kab mob feem ntau, raws li FDA. Khaws cov txiv hmab txiv ntoo uas tsis tau siv khov, siv cov tais diav huv, ua raws li cov lus qhia ntawm pob, thiab zam kom tsis txhob tuav lub sijhawm ntev tom qab thawing.
Refreezing feem ntau yog kev ntxhib los mos thiab tuav kev txiav txim siab thaum cov txiv hmab txiv ntoo tau nyob nyab xeeb, tab sis qhov tshwm sim yuav poob ntau dua noo noo thiab cov qauv. Hauv kev teeb tsa kev lag luam, rov ua dua tshiab - rov ua dua tshiab kuj yog lub cim ceeb toom vim tias lawv ua rau qhov tseeb qhov kub thiab txias tsis paub meej. Cov fused loj loj, cov dej khov ntau dhau, cov pob khoom puas, lossis qhov sib txawv ntawm qhov tau txais qhov kub thiab qhov kev pom zoo yuav tsum ua rau kev tshawb nrhiav ntau dua li qhov tsis siv neeg hla.
Yog vim li cas txiav qhov loj me thiab daim sib cais hloov qhov tshwm sim
Cov dices me me soften sai dua thiab faib ntau qhov sib npaug los ntawm yogurt lossis bakery fillings. Cov chunks loj tsim kom pom cov txiv hmab txiv ntoo ntau dua thiab haum rau smoothies lossis khob txiv hmab txiv ntoo, tab sis lawv xav tau ntau lub sij hawm thawing thiab ntau lub peev xwm. Slices thiab halves pab sib txawv kev nthuav qhia lossis ua cov kev xav tau. Cov khoom npe ib leeg yog li ntawd tsis txhais hais tias kev ua tau zoo; qhov tseeb qhov ntev, kam rau ua, ripeness, fiber, nto te, thiab feem pua ntawm cov khoom tawg yuav tsum raug kuaj xyuas ntawm daim ntawv thov.
Cov yeeb yaj kiab XMSD muab tau yog qhov muaj txiaj ntsig ntawm no vim tias nws qhia tau tias cov txiv nkhaus taw khov khov txav raws li tus kheej daim. Nws tsis ua pov thawj txhua qhov tshwj xeeb batch, tab sis nws pab piav qhia tias vim li cas qhov kev sib cais tseem ceeb rau kev faib, sib xyaw, thiab kev tuav qis.
Cov neeg yuav khoom yuav tsum kuaj ua ntej xaiv Frozen Mango Chunks
Ib lub khw muag khoom noj txom ncauj, qhov kev pab cuam smoothie, yogurt npaj, thiab ua khob noom cookie yuav tsum tsis txhob qhia ib qho kev lees paub. Cov neeg yuav khoom tuaj yeem pib nrog XMSD tam sim noIQF khov txiv nkhaus taw, ces txhais cov kev npaj siv ua ntej pom zoo txiav los yog pob.
Rau cov khoom noj khoom haus ncaj qha thiab muag khoom
Ntsuam xyuas cov khoom ntawm qhov kev pabcuam tiag tiag, tsis yog thaum khov tag. Txheeb xyuas seb qhov xav tau - siv cov lus qhia thiab daim ntawv qhia kev txhawb nqa kev npaj siv, tom qab ntawd soj ntsuam tom qab firmness, fiber, tev residue, tawg pieces, clumping, xim, aroma, thiab drip tom qab ib txoj kev thawing. Ib txoj kev lees paub muaj txiaj ntsig piav qhia txog qhov kev txiav thiab qhov tsis xws luag nyob rau hauv cov ntsiab lus ntsuas tau thiab txuas lawv mus rau lub hom phiaj ntawm cov neeg siv khoom.
Rau smoothies, yogurt, thiab haus dej haus
Khiav tus qauv los ntawm daim ntawv qhia tiag tiag thiab khoom siv. Rau smoothies, sib piv cov sij hawm sib tov, xav tau kua, fiber ntau pom, xim, aroma, thiab tsw tshuav. Rau yogurt los yog txiv hmab txiv ntoo npaj, sib piv cov ciaj sia taus, kua txiv tso tawm, xim tsiv teb tsaws, thiab kev ntxhib los mos ntawm qhov kawg ntawm lub sijhawm tuav. Brix tuaj yeem pab piav qhia txog cov khoom tawg yooj yim, tab sis nws tsis tuaj yeem hloov daim ntawv thov kev sim vim tias acidity, kev loj hlob, ntau yam, fiber ntau, thiab daim ntawv qhia tsim cov txiaj ntsig.
Rau kev siv hauv tsev, khoom noj khoom haus, thiab kev lag luam
Ntsuas thawed tawm los thiab tso tawm kua ua ntej xauv ib qho mis los yog cov ntawv qhia zaub mov. Ib qho piv txwv siab -drip tej zaum tseem ua haujlwm hauv cov kua ntses siav tab sis ua tsis tiav raws li pom pom. Txheeb xyuas qhov kev pom zoo txiav qhov siab ntev, cov ntsiab lus ntawm cov khoom, cov qauv ntim, cov lus qhia khaws cia, thiab qhov chaw nyob - cov ntaub ntawv lag luam. Ntim yuav tsum tiv thaiv cov khoom los ntawm kev tuav thiab khov khov; XMSD tam sim nokhov- nplooj ntim zaub movtuaj yeem txhawb qhov kev sib tham. Cov ntaub ntawv muaj peev xwm thiab kev siv tau yuav tsum raug tshuaj xyuas tawm tsam cov khoom siv tiag tiag thiab kev ua lag luam los ntawm covXMSD daim ntawv pov thawj nplooj.
XMSD Source Note:Qhia rau peb seb cov txiv nkhaus taw yuav noj ib nrab thawed, sib tov, folded rau hauv yogurt, los yog ua tiav rau hauv ib lub filling kom peb tuaj yeem sib tham txog qhov tsim nyog txiav, ntim cov qauv, qauv kuaj, thiab cov ntaub ntawv.
Cov lus nug nquag
Yuav khov mango chunks ncaj nraim mus rau hauv yogurt?
Yog lawm, thaum lub pob txhawb nqa npaj tau- rau- noj siv, tab sis ib nrab thawed me me feem ntau yooj yim dua rau diav thiab faib. Tus account rau tso kua txiv yogurt yuav tsum nyob twj ywm tuab.
Puas khov mango chunks yuav tsum tau ntxuav?
Tsis txhob xav tias yuav tsum tau ntxuav los yog nws tuaj yeem kho qhov teeb meem. Ua raws li cov lus qhia ntawm pob. Cov dej ntxiv tuaj yeem ua rau lub ntsej muag muag thiab dilute tsw, yog li tus neeg muag khoom xav tau - siv thiab kev npaj cov lus qhia yuav tsum coj kev txiav txim siab.
Vim li cas cov chunks khov rau hauv ib qho loj?
Clumping tuaj yeem cuam tshuam cov dej noo, siab hauv pob, cov khoom tawg me me, lossis kub hloov pauv. Kev sib cuag me me ntawm daim yuav yog qhov teeb meem zoo; ib qho khoom thaiv nrog hnyav dawb dej khov lossis pob puas tsuaj tsim nyog rau qhov txias dua - saw thiab tau txais kev tshuaj xyuas.
Txoj Cai Txiav Txim Yooj Yim
Siv cov txiv nkhaus taw khov hauv lub xeev uas ua hauj lwm rau cov tais diav: khov rau kev sib tov, ib nrab thawed rau ib tug firmer tom, thiab tag nrho thawed qhov softness thiab kua txiv hmab txiv ntoo yog pab tau. Tshawb xyuas daim ntawv lo ua ntej noj ncaj qha, thaw raws li kev tswj hwm, thiab txiav txim cov txiv hmab txiv ntoo hauv daim ntawv qhia tiag tiag lossis lub sijhawm pabcuam. Rau cov neeg yuav khoom, tib txoj cai dhau los ua txoj kev lees paub: txhais daim ntawv thov ua ntej, tom qab ntawd pom zoo rau kev txiav, kev ntxhib los mos, drip, ntim, tuav, thiab cov ntaub ntawv nyob ib ncig ntawm qhov kev siv.
Qhov kev zam yog txhua yam khoom uas nws daim ntawv lo, cov lus qhia, pob mob, lossis keeb kwm kub ua rau tsis ntseeg. Nyob rau hauv tas li ntawd, ib tug nyiam kev ntxhib los mos los yog daim ntawv qhia tsis override cov kev qhia npaj los yog tau txais kev tswj. Cais kev soj ntsuam zoo los ntawm kev txiav txim siab kev nyab xeeb, sau cov pov thawj, thiab daws qhov tsis sib xws ua ntej kev pabcuam lossis kev tsim khoom.