Ntev npaum li cas kom noj taum ntsuab khov hauv qhov cub?

Frozen taum ntsuab tuaj yeem ua kom tiav hauv qhov cub li 20 mus rau 25 feeb. Nov yog qhov koj tuaj yeem ua tau:

 

Cov khoom xyaw:

 

Frozen taum ntsuab

Txiv roj roj

Ntsev thiab kua txob

Xaiv cov seasonings xws li qej hmoov, dos hmoov, los yog parmesan cheese

Cov kauj ruam:

 

Preheat koj qhov cub kom 400 degree F (200 degree).

Tshaj tawm cov taum ntsuab khov rau ntawm daim ntawv ci. Xyuas kom lawv nyob hauv ib txheej kom lawv ua noj sib npaug.

Drizzle me me ntawm cov roj txiv roj tshaj cov taum ntsuab. Qhov no yuav pab lawv nkig thiab ntxiv qhov kov ntawm tsw.

Sprinkle nrog ntsev thiab kua txob mus saj. Yog tias koj nyiam, koj tuaj yeem ntxiv qee cov qej hmoov, dos hmoov, los yog sprinkle ntawm parmesan cheese rau ntxiv tsw.

Muab daim ntawv ci rau hauv qhov cub preheated thiab ci rau 20 mus rau 25 feeb, nplawm ib zaug los yog ob zaug thaum lub sij hawm ua noj ua haus kom ntseeg tau tias txawm browning.

Thaum cov taum ntsuab yog kev sib tw thiab me ntsis crispy, tshem tawm ntawm qhov cub thiab cia lawv txias rau ob peb feeb ua ntej noj.

 

Lwm txoj hauv kev ua noj cov taum ntsuab khov hauv qhov cub yog los tsim cov taum ntsuab casserole. Nov yog yam koj yuav xav tau thiab yuav ua li cas:

Cov khoom xyaw:

 

Frozen taum ntsuab

Cream ntawm nceb kua zaub

Fried dos (xws li cov uas pom nyob rau hauv cov kaus poom Fabkis txoj kib dos)

Shredded cheese (yeem)

 

Cov kauj ruam:

 

Preheat qhov cub kom 350 degree F (175 degree).

Nyob rau hauv ib lub tais ci, muab cov taum ntsuab khov thiab qab zib ntawm nceb kua zaub. Sib tov zoo.

Yog xav tau, sab saum toj nrog shredded cheese thiab ib tug dav txheej ntawm kib dos.

Ci hauv qhov cub preheated rau li 30 feeb los yog kom txog thaum lub casserole yog rhuab los ntawm thiab sab saum toj yog golden xim av.

 

Ua noj khov taum ntsuab hauv qhov cub yog ib txoj hauv kev zoo ntxiv rau cov zaub mov qab thiab noj qab nyob zoo rau koj noj. Txawm hais tias koj xav kom lawv dawb los yog nrog ntxiv seasonings thiab toppings, lawv paub tseeb tias yuav yog neeg coob coob.