Yuav Ua Li Cas Kho Cov Khoom Noj Frozen: Ib Daim Ntawv Qhia Muag Khoom thiab Muag Khoom

Yuav cov khoom noj khov los ntawm kev txheeb xyuas plaub yam hauv kev txiav txim: seb cov khoom puas haum rau koj lub hom phiaj siv, seb daim ntawv lo muab cov ntaub ntawv koj xav tau, seb lub pob puas zoo, thiab seb cov khoom puas tseem khov. Hauv ib lub khw, xaiv cov khoom khov uas nyob ze rau qhov kawg ntawm kev mus ncig ua si. Xaiv cov pob khoom uas raug kaw, tsis muaj kev puas tsuaj, txias, thiab ruaj khov, tsis muaj qhov to lossis cov pov thawj tseeb ntawm melting thiab refreezing. Nyeem cov khoom npe, cov khoom xyaw, tshuaj tsis haum, hnub tim lossis ntau cov ntaub ntawv, cov lus qhia cia, thiab cov lus qhia ua noj es tsis txhob txiav txim tsuas yog daim duab nyob rau pem hauv ntej.

Tsis txhob kho softness, Frost, clumping, los yog xim raws li tsis siv neeg pov thawj tias zaub mov tsis zoo. Ib pob mos los yog pom tseeb yaj puas tsim nyog tsis lees txais, tab sis me ntsis saum npoo av yuav yog qhov teeb meem zoo dua li qhov kev txiav txim siab nyab xeeb. Qhov tshwm sim thiab tsis hnov ​​tsw tsis tuaj yeem paub meej tias qhov kub thiab txias keeb kwm. Rau kev xa khoom xa tuaj, xyuas cov khoom tam sim: cov khoom noj uas tsis tuaj yeem yuav tsum tuaj txog khov, ib nrab khov nrog cov dej khov, lossis ntawm 40℃F (4.4 degree) lossis qis dua.

Cov neeg lag luam wholesale xav tau ib txheej ntxiv. Txhais cov khoom specification, pom zoo ib tug neeg sawv cev qauv, piv usable yield, paub meej tias ntim thiab cov ntaub ntawv, thiab pom zoo rau txias - saw thiab tuaj txog - kev lees paub ua ntej muab qhov kev txiav txim.

Pib nrog cov zaub mov koj xav tau tiag tiag

Cov khoom noj khov khov yog ib pawg khaws cia, tsis yog ib hom khoom. Cov zaub nyoos, txiv hmab txiv ntoo qab zib, nqaij nruab deg, nqaij nyoos, zaub mov siav, dej khov, thiab npaj tau- rau- ua noj dumplings muaj cov khoom xyaw sib txawv, cov kev xav tau npaj, thiab cov lus qhia txog kev nyab xeeb. Thawj cov lus nug yuav yog li ntawd tsis yog "Nws puas zoo li khov?" tab sis "Puas yog cov khoom no phim rau kev siv?"

Rau kev siv tsev lossis khoom noj khoom haus, xyuas daim ntawv thiab feem ua ntej muab piv rau tus nqi. Tag nrho cov txiv hmab txiv ntoo, slices, dices, florets, puree, ib tug zuj zus ceev khov daim, thiab cov khoom blocks coj txawv txawv thaum lub sij hawm partioning thiab ua noj ua haus. Ib qho khoom pub dawb - ntws ua kom yooj yim tshem tawm me me, thaum lub thaiv yuav haum rau cov txheej txheem uas siv tag nrho pob. Xauj cov khoom lag luam ntsig txog tsev neeg, xws likhov zaublos yogcov txiv hmab txiv ntoo khov, txhawm rau txheeb xyuas daim ntawv nyob ze rau daim ntawv thov ua ntej thov cov ntsiab lus.

Nyeem cov khoom xyaw txawm tias cov khoom zoo li yooj yim. Cov khoom khov tuaj yeem yog dawb, qab zib, seasoned, sauced, los yog blended nrog lwm cov khoom xyaw. Cov zaub mov npaj yuav muaj cov tshuaj tsis haum lossis muaj cov khoom noj khoom haus sib txawv ntawm cov khoom tsis muaj caij nyoog. Siv daim ntawv lo kom paub meej tias cov khoom yog tus kheej, daim ntawv teev cov khoom, cov lus qhia ua xua, net kom muaj nuj nqis, cov ntaub ntawv khoom noj khoom haus uas siv tau, cov lus qhia khaws cia, thiab seb nws puas yog nyoos, npaj ua noj, lossis tag nrho siav.

Tshawb xyuas lub Freezer thiab pob ua ntej Checkout

Xaiv cov khoom noj khov los ntawm lub khw muag khoom huv si nrog cov khoom siv lub freezer ua haujlwm. Cov khoom yuav tsum yog khoom, tsis muaj qhov pom tseeb ntawm thawing. Tsis txhob yuav ib lub pob uas qhib, torn, punctured, to, tuaj sib nrug ntawm ib tug seam, los yog pom meej kho. Daim ntawv ntub dej, cov khoom noj stains, cov thawv ntim khoom, lossis cov kua xau yog cov cim ceeb toom muaj zog dua vim tias lawv tuaj yeem qhia pob tsis ua haujlwm lossis yaj.

Xyuas tias daim ntawv lo yog tam sim no thiab nyeem tau. Cov khoom ntiag tug, cov khoom xyaw, tshuaj tsis haum, cov ntaub ntawv ntau lossis hnub, cov lus qhia khaws cia, thiab cov lus qhia ua noj tsuas yog siv tau yog tias lawv tuaj yeem txuas rau pob. Daim ntawv luam tawm tsis yog hloov pauv rau qhov txias - kev tswj cov saw hlau, tab sis nws pab koj xaiv lub txee seem txaus rau koj qhov kev npaj siv thiab muab kev taug qab yog tias muaj kev rov qab los lossis tsis txaus siab.

Frost, clumping, thiab xim yog cov lus qhia, tsis yog kev ntsuam xyuas kev nyab xeeb

Txoj cai qub uas "txhua qhov Frost ua pov thawj rov ua kom khov" yog qhov tseeb. Frost tuaj yeem tsim thaum ya raws txav mus rau hauv ib pob, thaum huab cua nkag los ntawm kev qhwv tsis zoo, lossis thaum kub hloov pauv. Lub Freezer hlawv ua rau thaj chaw qhuav thiab ua rau cov zaub mov tsis zoo, tab sis FDA piav qhia tias nws yog qhov teeb meem zoo dua li qhov teeb meem kev nyab xeeb. Cov dej khov hnyav, cov pob loj loj, lossis cov pob uas tsis sib haum yuav tsum tau soj ntsuam kom ze dua vim tias lawv yuav qhia tau tias kev tuav tsis zoo lossis qhov kub thiab txias.

Xim kuj xav tau cov ntsiab lus. Ntau yam, ripeness, blanching, oxidation, lub cev qhuav dej, lub teeb, ntim, thiab lub sij hawm cia tuaj yeem hloov qhov tsos. Discoloration tuaj yeem ua rau cov khoom lag luam tsis raug raws li kev lag luam tshwj xeeb, tab sis xim ib leeg tsis pom tias muaj kab mob tshwm sim. FDA ceeb toom tias cov zaub mov tuaj yeem saib thiab tsis hnov ​​tsw zoo txawm tias thaum tuav tau ua rau nws tsis zoo. Ntim cov xwm txheej, qhov kub thiab txias keeb kwm, ntau traceability, thiab cov kev cai cia khoom siv yog cov pov thawj muaj zog.

Lub freezing tsis sterilize zaub mov. Cov zaub mov khov kom raug ntawm 0℃F (-18 degree) nres cov kab mob loj hlob, tab sis feem ntau cov kab mob tsis tua los ntawm kev khov. Ua raws li cov lus qhia pob rau thawing, ua noj, rov ua kom sov, thiab khaws cia. Tsis txhob xav tias cov khoom khov yog npaj los noj vim nws tau ntxuav, blanched, zoo li tus, los yog ib nrab siav.

Siv Lub Xya Hli no - Cov kauj ruam yuav khoom ib ntus

Ib qho kev sib txuas ruaj khov txo lub sij hawm cov khoom noj khov siv sab nraud tswj kev cia khoom thiab tiv thaiv kom tsis txhob ntim khoom zoo los ntawm kev hloov cov tshev tseem ceeb.

1. Npaj cov khoom thiab kom muaj nuj nqis.Yuav ib hom ntawv uas koj tuaj yeem ua noj lossis ib feem ua ntej kev poob qis hauv koj lub freezer.
2. Xaiv lub zoo- khw muag khoom.Nrhiav kom huv si, kom lub tub yees kom huv si thiab tshaj tawm cov khoom noj uas zoo li muag muag lossis khaws cia tsis raug.
3. Nyeem daim ntawv lo.Paub meej tias tus kheej, cov khoom xyaw, tshuaj tsis haum, net kom muaj nuj nqis, hnub tim, cov lus qhia cia, thiab ua noj ua haus.
4. Tshawb xyuas lub pob.Tshawb xyuas txhua lub foob, seam, ces kaum, thiab lub thawv ntim rau kev puas tsuaj, xau, kho, lossis cov pov thawj yaj.
5. Txheeb xyuas qhov mob khov.Xaiv cov khoom lag luam; txhais cov Frost, clumping, thiab xim ua ke nrog lub pob thiab lub freezer mob.
6. Xaiv cov khoom khov kawg.Khaws lawv ua ke thiab siv lub hnab insulated los yog txias rau kev mus ncig ntev lossis huab cua kub.
7. Khaws lawv tam sim ntawd.Muab cov khoom khov rau hauv lub tub yees kom sai li sai tau thiab ua raws li lub pob cia thiab cov lus qhia ua noj.

Khaws cov khoom nyoos tsiaj sib cais los ntawm kev npaj- rau- noj cov khoom yog tias ua tau. Hauv tsev, tig cov khoom lag luam kom cov pob qub qub tau siv ua ntej, khaws cov ntawv pom, thiab tsis txhob qhib lub freezer ntau tshaj qhov tsim nyog. Cov kev txiav txim me me no tiv thaiv ob qho tib si zoo thiab traceability tom qab kev yuav khoom.

Qhov kev txiav txim tseem ceeb vim tias pob khoom zoo tshaj plaws tseem tuaj yeem sov thaum mus ncig ua si ntev. Yog tias txoj kev taug tsis tuaj yeem luv luv, hloov txoj kev thauj mus los tsis yog kev so ntawm lub pob check: siv cov khoom siv insulated, khaws cov khoom khov ua ke, thiab ncaj qha mus rau qhov chaw txias txias.

Tshawb xyuas cov khoom noj khov tam sim tom qab xa khoom

Kev txiav txim online tshem tawm txoj hauv kev los tshuaj xyuas lub khw muag khoom lub freezer, yog li kev tshuaj xyuas tuaj txog ua qhov tseem ceeb dua. FoodSafety.gov qhia hais tias cov zaub mov xa tuaj yuav tsum tuaj yeem khov, ib nrab khov nrog cov dej khov pom, lossis tsawg kawg yog txias li lub tub yees ntawm 40℃F (4.4 degree) lossis qis dua. Qhib lub pob tam sim ntawd, nrhiav cov lus qhia "Keep Frozen" lossis "Keep Refrigerated" cov lus qhia, thiab siv lub ntsuas ntsuas khoom noj thaum kub kub.

Tshawb xyuas cov rwb thaiv tsev, coolant, cov khoom ntim, thiab cov thawv sab nraud. Nco ntsoov seb cov gel pob los yog cov dej khov qhuav puas tseem siv tau, seb lub pob puas tau xau, thiab seb cov khoom kub zoo li cas rau kev tuav pov hwm. Yees duab teeb meem ua ntej tsiv los yog pov tseg lub ntim yog tias xav tau kev thov. Yog tias cov khoom noj uas tsis tuaj yeem tuaj txog siab dua 40℃F, cov lus qhia tau hais kom ceeb toom rau lub tuam txhab thiab tsis txhob noj lossis saj.

Cov dej khov nab kuab muaj lub ntsiab lus sib txawv ntawm kev xa khoom ntau dua li cov dej khov hnyav hauv ib lub khw muag khoom. Cov khoom xa tuaj ib nrab nrog cov dej khov nab kuab tseem tuaj yeem ua tau raws li qhov kub thiab txias -raws li kev lees paub. Cov pov thawj txiav txim siab yog ntsuas qhov ntsuas kub thiab tuav cov ntsiab lus, tsis yog "dej khov zoo" lossis "dej tsis zoo" txoj cai.

Cov neeg lag luam wholesale yuav tsum txhais cov khoom ua ntej sib piv cov nqe lus

Kev lag luam wholesale khov - cov lus hais khoom noj muaj txiaj ntsig tsuas yog thaum cov neeg muag khoom tau them tus nqi tib yam. Pib nrog cov channel npaj thiab daim ntawv thov: khw muag khoom, kev pabcuam zaub mov, npaj zaub mov, bakery, dej haus, kev lag luam, lossis kev faib tawm. Tom qab ntawd sau cov khoom ntsuas ntsuas uas suav nrog tus kheej, ntau yam thaum muaj feem cuam tshuam, daim ntawv, txiav lossis qhov loj me, qib, cov khoom xyaw, kev ua lossis blanching txheej xwm, ua noj ua haus, lub hom phiaj, qhov tsis xws luag, qhov hnyav, thiab pob teeb tsa.

Txhais daim ntawv lo thiab cov ntaub ntawv sib cais. Paub meej tias cov khoom npe, cov khoom xyaw thiab cov lus qhia ua xua, lo lus lo lus, ntau-code format, hnub tim, daim ntawv teev cia, cov lus qhia ua noj, barcode, thawv ntawv, thiab lo lus uas peb{2}} kev ua lag luam. Sau cov ntawv pov thawj, cov lus tshaj tawm, cov ntawv xeem, cov ntaub ntawv xa khoom, thiab cov ntaub ntawv tshuaj xyuas uas xav tau rau cov khoom tshwj xeeb thiab kev ua lag luam. Ib tus neeg muag khoom- daim ntawv pov thawj qib thiab ntau ntau- daim ntawv qhia kev xeem tshwj xeeb teb cov lus nug sib txawv; tsis yog yuav tsum tau kho raws li ib tug universal guarantee.

Thov ib tus qauv neeg sawv cev txuas nrog cov ntawv sau tshwj xeeb. Ntsuas nws khov thiab tom qab npaj ua noj los yog txheej txheem tsim khoom. Cov ntaub ntawv loj tis, sib cais, tawg, xim, tsw, kev ntxhib los mos, drip, tiav lawm, tuav kev ua tau zoo, thiab feem sib xws. Daim ntawv qhab nia piv txwv yuav tsum dhau los ua ib feem ntawm cov ntaub ntawv pom zoo, tsis yog ib qho - lub sijhawm tasting.

Sib piv cov neeg muab khoom los ntawm kev pheej hmoo thiab cov khoom siv tau

Chav tsev nqi tsuas yog ib feem ntawm tus nqi xa khoom. Tus nqi qis dua - cov khoom lag luam tuaj yeem ua rau kim dua yog tias nws tsim cov luas ntau dhau, cov khoom tawg, drips, ua noj tsis sib xws, qhov tsis raug, kab nres, lossis cov neeg siv khoom tsis txaus siab. Sib piv cov txiaj ntsig siv tau tom qab cov txheej txheem tiag tiag thiab suav nrog kev thauj khoom, lub luag haujlwm, kev tshuaj xyuas, kev cia khoom, kev tuav pov hwm, thiab kev pheej hmoo tsis lees paub hauv kev tshuaj xyuas kev lag luam.

    Khw muag khoom thiab ntiag tug -label foundations:Muab qhov tseem ceeb ntawm pob khoom ncaj ncees, qhov tseeb ntawm daim ntawv lo, cov lus qhia kev npaj cov neeg siv khoom, kev pom kev sib xws, barcode thiab artwork tswj, thiab txaus lub neej txee rau kev faib khoom. Pom zoo rau kev tsim cov duab kos thiab pob lub cev, tsis yog tsuas yog digital pem hauv ntej - vaj huam sib luag tsim.

    Foodservice thiab processing foundations:txiav txim siv tau cov txiaj ntsig, noj, sijhawm ua noj, ua kom sib xws, tawg, thiab kev ua tau zoo hauv daim ntawv qhia tiav. Ib qho kev txiav txim siab zoo tshaj plaws yuav yog qhov kev yuav khoom tsis raug yog tias nws qeeb ua noj lossis tsim qhov sib txawv.

    Importer thiab distributor foundations:txhais cov thawv thauj khoom, pallet lossis hauv pem teb- txoj kev thauj khoom, lub thawv lub zog, kev txheeb xyuas cov khoom, qhov kub thiab txias - saib xyuas cov pov thawj, cov ntaub ntawv xa tuaj, kev tshuaj xyuas tuaj txog, lub sijhawm thov daim ntawv ceeb toom, thiab kev nce qib. Qhov no tiv thaiv ob sab thaum ncua sij hawm, lus nug kub, lossis lub thawv puas yuav tsum tau tshawb xyuas.

Nug seb tus neeg muag khoom tswj kev hloov pauv li cas. Qoob loo, formulation, Hoobkas, ntim khoom, artwork, xeem txoj kev, thiab logistics txoj kev yuav tag nrho cov muaj feem xyuam rau ib tug pom zoo cov khoom. Daim ntawv cog lus yuav tsum txheeb xyuas qhov kev hloov pauv twg yuav tsum tau ceeb toom lossis pom zoo dua. XMSD covkhov- cov zaub mov daws los ntawm hom neeg yuav khoomtuaj yeem pab tsim cov lus nug rau kev muag khoom, kev tsim khoom, kev pabcuam zaub mov, kev xa khoom, e-kev lag luam, lossis txias- saw chains.

Pom zoo rau kev ntim khoom, Cold Chain, thiab tuaj txog txais

Kev ntim khoom yuav tsum muaj sia nyob puv, khov cia, stacking, loading, thauj, unloading, thiab buyer lub warehouse. Paub meej tias cov khoom siv sab hauv, txoj kev foob, chav ntsuas qhov hnyav, lub thawv teeb tsa, kev tiv thaiv dej noo, qis - qhov kub thiab txias, lub zog thawv, pallet tiv thaiv, thiab kev txheeb xyuas ntau. Saib xyuaskhov- kev xaiv ntim zaub movthaum ntxov vim tias lub hnab muag khoom, cov khoom noj khoom haus, cov hnab ntim khoom loj, cov thawv ntawv, cov ntawv lo, thiab cov phiaj xwm pallet tuaj yeem hloov cov nqi thiab sijhawm ua haujlwm.

Codex kev taw qhia kom ceev- cov khoom noj khov siv -18℃lossis txias dua los ntawm cov hlua txias, raws li kev tso cai kam rau ua. Qhov kev txiav txim yuav tsum tseem hais txog lub hom phiaj kev cog lus, kev soj ntsuam txoj hauv kev, kev thauj khoom, kev tuav cov ntsiab lus, thiab cov lus teb rau kev mus ncig. Ib qho kev nyeem ntawv cais tsis piav qhia tag nrho cov khoom xa tuaj, yog li txiav txim siab seb cov ntaub ntawv kaw lus twg, cov duab tshuaj xyuas, cov ntaub ntawv ntsuas ntsuas, cov khoom siv - ntsuas kub, lossis cov pov thawj thib peb yuav raug siv.

Sau qhov tuaj txog - kev lees paub ua ntej thauj khoom. Txhais ntau, qauv qauv, tus naj npawb ntawm cov thawv, ntsuas qhov kub thiab txias, kuaj pob, net- qhov hnyav txoj kev, kev hnov ​​​​mob lossis kev sim ua noj, txwv tsis pub lees paub, thov pov thawj, lub sijhawm ceeb toom, rov ntsuas cov cai, thiab cov txheej txheem pov tseg. Yog tias cov khoom xa tuaj txog nrog cov thawv puas lossis cov ntaub ntawv ntsuas kub, tiv thaiv nws los ntawm kev ua kom sov ntxiv, cais cov khoom cuam tshuam thaum tsim nyog, sau cov xwm txheej, thiab ua raws li cov txheej txheem kev nce qib pom zoo.

Kev txiav txim zaum kawg

Cov khoom noj khov zoo tsis yog txhais los ntawm cov dej khov -dawb nto, xim zoo meej, hom paub, lossis tus nqi qis tshaj. Nws yog ib yam khoom uas haum rau kev siv, nqa ib daim ntawv qhia meej thiab meej, tseem nyob hauv lub suab ntim, thiab muaj kev ntseeg siab khov kho. Cov khw muag khoom lag luam tuaj yeem txiav txim siab muaj zog nrog daim ntawv lo, pob khoom, lub freezer mob, kev txiav txim yuav khoom, thiab ceev cia.

Cov neeg yuav khoom lag luam yuav tsum ntxiv qhov ntsuas ntsuas tau, tus qauv qauv, kev sim ua ntawv thov, tus neeg xa khoom- pov thawj tshuaj xyuas, kev pom zoo ntim, txias -chain plan, thiab tuaj txog - txoj kev lees paub. Qhov ntawd hloov qhov kev yuav khoom mus rau qhov kev txiav txim siab rov ua dua thiab ua kom zoo, tus nqi, thiab kev lees paub yooj yim rau kev tswj hwm thoob plaws kev xa khoom.

Cov ntaub ntawv

• Teb Chaws Asmeskas FDA - Cov Khoom Noj Tshaj Plaws, Salvaged, thiab Pub Khoom Noj
• US FDA - Khoom noj khoom haus tampering, Ib qho ntxiv ooj ntawm kev ceev faj
• US FDA - Koj puas khaws cov zaub mov zoo?
• FoodSafety.gov - Cov Lus Qhia rau Cov Khoom Noj Khoom Haus thiab Kev Nyab Xeeb Kev Xa Khoom Noj
• USDA FSIS - Kev nyab xeeb thiab khoom noj khoom haus
• Academy of Nutrition and Dietetics - Cov Lus Qhia Txog Kev Nyab Xeeb Khoom Noj Khoom Noj
• Codex Alimentarius - Code of Practice for the processing and handle of Quick Frozen Foods