Broccoli Boiling Water: Ib pawg -Sib npaug thiab pab-Cov Lus Qhia

Broccoli boiling dej tuaj yeem yog cov kua hauv daim ntawv qhia zoo tib yam, tab sis txiav txim siab nws tus nqi yuav tsum muaj ntau tshaj li cov xim ntsuab lossis cov khoom noj muaj txiaj ntsig ntawm cov zaub nyoos. Qee cov dej- cov dej sib xyaw ua ke tuaj yeem txav los ntawm cov zaub rau hauv lub lauj kaub, thaum tshav kub, oxygen, dilution, evaporation, thiab cov kua dej khaws cia tag nrho cov txiaj ntsig tiav. Cov lus nug tseem ceeb yog li ntawd tsis yog tias dej puas yog dej haus. Nws yog ntau npaum li cas ntawm lub lauj kaub pib mus txog qhov kev pabcuam hauv ib daim ntawv qhia tswj.

Rau cov kua zaub, kua ntses, puree, los yog npaj pluas mov, ntsuas plaub qhov ntau: broccoli input, dej input, kua seem tom qab ua noj, thiab cov kua sib xyaw ua ke rau hauv cov khoom kawg. Tom qab ntawd faib cov batch tiav los ntawm cov khoom noj tiag tiag. Qhov nyiaj tshuav loj ntawd txhawb nqa kev sim tshuaj. Kev thov cov khoom noj ntxiv yuav tsum tau siv cov ntaub ntawv muaj pes tsawg leeg, txheej txheem- qhov kev xav poob, cov cai ntawm daim ntawv lo, thiab, thaum xav tau, ua tiav- kev tshuaj xyuas cov khoom.

Txhais lub lauj kaub raws li ntsuas qhov system

Lub lauj kaub muaj inputs, hloov mus, thiab outputs. Cov khoom siv yog broccoli, dej haus, ntsev los yog lwm yam khoom xyaw, thiab siv cua sov. Thaum lub sij hawm ua noj, broccoli tso cov dej noo thiab cov khoom soluble; dej evaporates; kua yuav cling rau florets; thiab qee cov kua tseem nyob hauv lub nkoj. Cov khoom tso tawm yog drained broccoli, khaws cia cov kua, vapor, thiab txhua yam khoom seem ntawm cov khoom siv. Cov ntaub ntawv tseem ceeb yuav tsum tsis txhob kaw txhua qhov chaw kuaj xyuas kom zoo, tab sis nws yuav tsum suav rau cov khoom uas hloov pauv kev lag luam.

Qhov hnyav yog txhim khu kev qha ntau dua li txiav txim siab ntim los ntawm lub lauj kaub phab ntsa. Ib liter dej yog ze rau ib kilogram nyob rau hauv lub chav ua noj tej yam kev mob, tab sis ib tug tiav lawm Tshuag uas muaj cov khib nyiab, ntsev, starch, los yog roj yuav tsis muaj tib qhov ntom. Rau lub rooj ntev zaum sim, tare lub nkoj, sau txhua qhov kev tawm tswv yim hauv grams, ntsuas lub nkoj tiav, thiab cais qhov hnyav ntawm broccoli thiab kua dej yog tias lawv yuav ua raws li txoj kev sib txawv.

Lub sij hawm kuj xav tau qhov pib pib. "Boiled rau tsib feeb" yuav txhais tau tias tsib feeb tom qab cov dej thawj zaug boils, tom qab cov khoom nkag, los yog tom qab lub loaded lauj kaub rov qab mus rau boil. Cov xwm txheej no nthuav tawm broccoli rau cov keeb kwm kub sib txawv. Cov khoom khov tuaj yeem ncua sijhawm rov qab tau ntau dua li cov khoom tshiab, tshwj xeeb tshaj yog nyob rau hauv ib lub thawv loj lossis lub lauj kaub nrog lub zog tsawg. Sau ob lub sijhawm thauj khoom thiab lub sijhawm rov qab los tsis yog cia siab rau ib tus lej tsis meej.

Lub hom phiaj siv ua tiav qhov system txhais. Kua muab pov tseg tom qab npaj ib sab phaj tsis muaj kev pab. Cov kua uas khaws cia hauv cov kua zaub ua ib qho khoom xyaw. Cov kua uas siv los loosen ib tug puree yuav nkag mus rau ib feem. Cov no yog cov formulations sib txawv txawm tias tib broccoli thiab kettle ua rau lawv.

Ntsuab Xim Tsis yog Kev Ntsuam Xyuas Khoom Noj

Cov xim yuav qhia tau tias cov xim cog qoob loo los yog cov khoom zoo tau mus txog hauv dej, tab sis nws tsis muab qhov tseem ceeb los yog kev noj haus. Cov kua daj daj uas ua nrog dej ntau tuaj yeem muaj tib qho tag nrho ntawm cov cim raws li qhov tsaus, ntim me me. Cloudiness tuaj yeem los ntawm cov ntaub so ntswg. Ntsev, pH, teeb pom kev zoo, lub lauj kaub saum npoo, thiab lub sijhawm ua noj kuj tuaj yeem hloov qhov tsos yam tsis tau ua kom muaj txiaj ntsig kev noj haus.

Dej- cov tshuaj yaj yeeb tuaj yeem tawm hauv broccoli thaum ua noj ua haus. Tshaj tawm cov kev tshawb fawb ntawm kev ua haujlwm hauv tsev hloov pauv hauv cov vitamin C, phenolics, glucosinolates, thiab cov tshuaj tiv thaiv antioxidant, nrog rau cov txiaj ntsig nyob ntawm txoj kev thiab cov xwm txheej. Kev txav mus rau hauv dej tsuas yog ib txoj hauv kev xwb. Thaum tshav kub kub-txog degradation, enzyme inactivation, oxidation, thiab kev hloov hauv extractability yuav tshwm sim nyob rau tib lub sij hawm, yog li qhov sib txawv ntawm raw thiab siav florets muaj ob peb qhov chaw ua tau.

Tsis yog cov kua muaj txhua yam tseem ceeb hauv broccoli. Fiber, ntau ntawm cov qauv khoom, thiab cov tebchaw uas nyob hauv cov ntaub so ntswg nyob nrog cov florets. Ib khob ntawm cov kua ntsuab ntsuab tsis yog khoom noj khoom haus zoo ib yam li lub khob uas muaj broccoli edible pieces. Khaws cov zaub hauv pluas noj tiv thaiv qhov kev sib txawv ntawm qhov pib.

Saj yog lwm lub teeb liab ywj pheej. Ib qho tshuaj tsw qab cruciferous muaj zog tuaj yeem ua haujlwm hauv cov kua zaub sib xyaw tab sis yuav tsis kaj siab raws li kev sawv ntsug - ib leeg haus. Palatability cuam tshuam ntau npaum li cas ntawm cov zaub mov npaj tau noj. Ib pab neeg tsim qauv yuav tsum tau saj cov tais diav tiav, tsis ua kom cov xim cawv zoo nyob rau hauv kev sib cais.

Tsim kom muaj nuj nqis ua ntej kwv yees kev pab

Qhov kev sib npaug ntawm qhov yooj yim tshaj plaws yog khaws cia - cov kua feem: kua siv hauv daim ntawv qhia tiav muab faib los ntawm cov kua rov qab tom qab ua noj. Yog tias 2.4 kilograms ntawm cov kua ua noj tseem tshuav thiab cov kua zaub siv 1.2 kilograms, qhov seem khaws cia yog 50%. Qhov kev suav hais tias tsis muaj dab tsi txog kev noj zaub mov concentration; nws tsuas yog txwv tsis pub pab neeg los ntawm crediting ib nrab rau cov khoom noj.

Tom ntej no xam cov feem feem. Yog tias daim ntawv qhia tiav ua tiav 12 qhov sib npaug, txhua qhov kev pabcuam tau txais ib feem kaum ntawm cov kua sib xyaw ua ke, raug rau kev sib xyaw kom txaus. Hauv qhov piv txwv, 1.2 kilograms muab faib thoob plaws 12 feem yog 100 grams ntawm cov kua ib qho. Kev sim ladle tuaj yeem paub meej tias cov khoom thiab cov kua zaub puas tau faib sib npaug.

Kev suav cov khoom noj khoom haus xav tau kev ntsuas lossis lwm yam siv tau rau cov kua. Rau kev piav qhia nkaus xwb, piv txwv li ib lub chaw soj nstuam qhia txog 12 milligrams ib liter ntawm cov cim xaiv hauv cov kua rov qab. Kev sib xyaw 1.2 litres yuav tso 14.4 milligrams ntawm tus cim ntawd rau hauv daim ntawv qhia tag nrho ua ntej hloov tom qab; faib sib npaug ntawm 12 servings muab 1.2 milligrams ib zaug. Tus lej tsis yog tus nqi rau XMSD broccoli lossis rau txhua lub lauj kaub ua noj. Nws tsuas yog qhia qhov twg qhov concentration belongs rau hauv kab zauv.

Tom qab boiling, kub tuav, chilling, reheating, los yog cia yuav hloov rhiab cov tebchaw tom qab thawj coj coj mus kuaj. Yog tias qhov kev thov cuam tshuam txog cov zaub mov ntawm kev muag khoom lossis kev siv, lub phiaj xwm ntsuas yuav tsum sawv cev rau lub xeev ntawd. Ib qho ntsuab - kua qauv coj tam sim ntawd tom qab boiling yog ntxov dhau los ua tus yam ntxwv ntawm cov kua zaub khov tom qab nws tag nrho cov txheej txheem thiab txee - txoj kev ua neej.

Tus Neeg Sawv Cev Scenario 1: Ib qho R&D Cook Quantifies ib Soup Trial

    Piv txwv ua haujlwm: Kev txiav txim siab muaj nuj nqi: daim ntawv qhia yield thiab ib - pab faib.Ib qho kev txhim kho ua noj nqa 1.0 kg ntawm broccoli thiab 3.0 kilograms ntawm cov dej haus rau hauv ib lub lauj kaub npog. Pab neeg no sau lub sijhawm thauj khoom, rov qab mus rau boil, qhov kawg, thiab qhov hnyav kawg. Tom qab cov florets raug tshem tawm, 2.4 kilograms ntawm kua seem. Cov kua zaub npaj tau tsuas yog 1.2 kilograms; lwm ib nrab yog cais tawm ntawm cov qauv.

Tus neeg ua noj ntxiv qhov ntsuas 1.2 kilograms rau zaub, aromatics, thiab lwm yam khoom xyaw, ua tiav cov kua zaub, thiab tau txais 6.6 kilograms. Kaum ob 500-gram feem tau sau, tawm hauv 600 grams rau cov qauv thiab kab poob. Qhov kev faib ua lag luam tiag tiag yog vim li no cov khoom tso tawm, tsis yog kev faib tawm ntawm txhua gram Ameslikas muab tso rau hauv lub hwj.

Pab neeg no sau cov ntawv qhia zaub mov, vim tias lub kaus mom - hnyav 40–60 mm cov khoom thiab ib qho me me - txiav sib tov nthuav tawm cov nqaij sib txawv. Nws kuj tseem sau tseg seb cov dej khov seem puas tau suav nrog hauv qhov ntsuas qhov hnyav. XMSDIQF khov broccoli specification nploojmuab lub ntsiab lus pib rau kev sib tham txog daim ntawv txiav, qhov loj me, pob, thiab daim ntawv thov; qhov kev txiav txim tiag tiag tseem xav tau kev lees paub qhov ntev thiab kev pom zoo rau cov qauv.

Yog tias cov kua zaub yuav dais daim ntawv qhia zaub mov, pawg tswj hwm thiab cov neeg ua haujlwm tau zoo txiav txim siab seb cov ntaub ntawv twg thiab kev tshuaj ntsuam xyuas siv tau rau hauv lub khw muag khoom. FDA cov lus qhia rau khoom noj khoom haus-label databases stresses ingredient specifications, processing losses, documentation, and cross-checks against finish-product analyses. Ib daim ntawv nthuav qhia ua los ntawm cov nqaij nyoos broccoli ib leeg tsis nco qab ob qho tib si ua kua thiab lwm daim ntawv qhia.

Cov txiaj ntsig ntawm qhov kev sim no yog cov qauv tsim tawm thiab cov qauv qauv, tsis yog qhov kev thov tias cov kua zaub muaj qhov tshwj xeeb. Cov pab pawg tam sim no tuaj yeem kho qhov tsw lossis tawm los thaum pom cov tswv yim hloov pauv. Yog tias qhov kev sim tom ntej no siv 2.0 kilograms dej, nws cov tsos tsaus nti yog txhais ua ke nrog cov ntim tshiab thiab ua noj profile.

Khaws txhua tus lej noj zaub mov ntawm ib qho

Cov rooj sib xyaw ua ke tuaj yeem tshaj tawm cov zaub qhwv nyoos rau 100 grams, cov kua txiv hmab txiv ntoo siav ib 100 grams, lossis kev ntsuas hauv tsev. Daim ntawv qhia zaub mov tuaj yeem siv 250-gram noj. Muab txhua daim duab ntawm ib pawg thiab cov khoom lag luam-lub xeev ua ntej muab piv rau nws. Kev haus dej thiab kev poob siab hloov pauv, thiab lub khob hauv tsev yuav muaj ntau qhov sib txawv ntawm cov nqaij ntshiv dua li lub khob nyoos.

Cov kev tshawb fawb khaws cia tseeb hais txog ib feem ntawm qhov teeb meem no los ntawm kev xav txog cov ntsiab lus ntawm cov khoom noj hauv cov khoom noj uas muaj feem cuam tshuam rau cov khoom siv raw, tsis yog sib piv cov concentration ib leeg. Txawm li ntawd los, kev kawm tej yam kev mob yuav tsum ua raws li cov lus nug. Ib tsib-feeb chav sim boil ntawm qhov sib piv ntawm cov dej ruaj khov tsis yog txhua qhov kev lag luam blanch lossis txhua tsev neeg simmer lossis khaws cia- kua zaub.

Rau kev ua haujlwm hauv daim ntawv qhia, hloov cov ntaub ntawv muaj nyob rau hauv kom muaj nuj nqis ntxiv, siv cov ntaub ntawv pov thawj los yog khaws cia qhov kev xav tias tsim nyog, thiab tom qab ntawd faib cov khoom tiav los ntawm cov ntawv sau lossis cov nyiaj tau txais txiaj ntsig. Khaws cov nqi tsis sib npaug thaum xam; ua qhov yuav tsum tau sib npaug tsuas yog ntawm cov kauj ruam uas tau teev tseg. Lub luag haujlwm ua lag luam yuav tsum siv cov kev cai ntawm nws qhov chaw ua lag luam.

Kev kuaj hla - yog qhov tseem ceeb tshwj xeeb tshaj yog thaum cov dej txav mus rau hauv cov qauv. Txheeb xyuas cov neeg sawv cev ua tiav lossis cov khoom sib xyaw ua ke, sib piv nrog kev suav, tshawb xyuas qhov sib txawv, thiab hloov kho daim ntawv qhia cov ntaub ntawv thaum cov khoom, txheej txheem, lossis cov khoom hloov pauv ua rau cov khoom siv ua ntej tsis tsim nyog. Kev tswj hwm version belongs ib sab ntawm kev sim siab.

Frozen Broccoli hloov qhov pib sib npaug

Frozen broccoli feem ntau blanched ua ntej khov. Cov kauj ruam ua ntej no hloov kev ntxhib los mos, kev ua enzyme, thiab lub hauv paus rau kev ua noj tom qab. Ice adhering rau tej daim ntxiv dej rau lub kettle; cov khoom tawg tuaj yeem nkag mus rau hauv cov kua; thiab txiav me me tuaj yeem ua kom sov sai dua li cov yas tuab. Kev kho cov khoom khov ua cov zaub nyoos tshiab hauv cov ntaub ntawv tsim tawm tuaj yeem tsim qhov pib tsis tseeb.

Nyeem cov pob thiab specification. Tus kws ua zaub mov-yuav tsum tau ntim yuav tsum ua raws li nws cov lus qhia, thiab cov txheej txheem tsim kho yuav tsum sau seb nws nkag mus rau hauv lub lauj kaub khov lossis thawed. XMSD txheej txheem cej luam ntawmkhov broccoli hom ntawvpab pawg txheeb xyuas cov ntawv sib tw. Nws tsis yog qhov hloov pauv rau qhov chaw- cov lus qhia tshwj xeeb thiab lees paub siv cov lus qhia.

Qhov kawg ntawm kev ua noj tseem tseem ceeb. Boiling dhau qhov kev ntxhib los mos uas yuav tsum tau ua rau cov kua zaub tuaj yeem ua rau cov ntaub so ntswg tawg thiab hloov cov khoom khib nyiab thiab kua. Ib yam khoom destined rau puree yuav zam lub qhov kawg ntawm softer tshaj li florets uas yuav tsum nyob twj ywm pom. XMSD ceeb toom raubroccoli ua noj txoj kevtuaj yeem pab thav duab hauv chav ua noj, thaum ntsuas batch txiav txim siab qhov chaw zaum kawg.

Tsis txhob ntxuav cov broccoli khov tsuas yog ua kom nws cov dej yaug kom pom tseeb tshwj tsis yog cov lus qhia lossis cov lus qhia hu rau kev kho mob. Ib qho ntxiv yaug hloov pauv tawm los, cov khoom siv saum npoo av, kev siv dej, thiab kev coj tus cwj pwm kub. Txhais kev npaj tsim nyog ua ntej sib piv cov neeg xa khoom.

XMSD Kev Paub 1: Tswj Kev Txiav, Dej khov, thiab dej sib xyaw ua ke

Hauv peb qhov project tshuaj xyuas, kev sib txawv cawv feem ntau pib ua ntej cua sov. Ib qho piv txwv yuav muaj cov yas tsis zoo nrog cov qia tuab, thaum lwm qhov suav nrog cov khoom me me thiab cov dej khov. Thaum ob qho tib si nkag mus rau tib lub ntim dej, qhov thib ob tuaj yeem tsim cov kua cloudier thiab softening. Qhov kev soj ntsuam ntawd qhia txog kev hloov lub cev tawm tswv yim, tsis yog qib khoom noj khoom haus.

Yog li ntawd, peb thov kom tus neeg siv khoom kaw ib daim ntawv sim nyob ib ncig ntawm cov qauv npaj: txiav ntau yam, lub taub hau - mus rau -stem expectation, break-piece tolerance, residual ice observe, product load, water load, kettle geometry, heat setting, recovery point, texture endpoint, and separate yields. Cov duab ntawm cov khoom siv khov thiab cov dej ntws tawm ua rau cov kev sib tham tom qab ntau pob zeb.

Qhov sib piv dej tsim nyog tau txais kev saib xyuas tshwj xeeb. Lub chav ua noj uas siv dej txaus los ua kom lub lauj kaub me me npau npau dawb tuaj yeem tsim cov dej cawv ntau dua li lub lauj kaub loj uas siv cov dej qis dua - rau - cov khoom piv. Evaporation tuaj yeem thim rov qab qhov kev xav pom. Kev ntsuas kev tawm tswv yim thiab cov khoom hnyav tso cai rau pab pawg kom paub qhov txawv ntawm kev hloov pauv.

Thaum kuaj lub cev yog rov tsim dua, sib piv cov txiaj ntsig floret uas siv tau, tsw, xim, tus cwj pwm coj, tuav lub sijhawm, thiab kev lag luam. Qhov kev txiav txim siab yog nyob rau hauv cov zaub mov npaj, tsis yog rau ib daim duab cais ntawm cov dej ntsuab.

Tus Neeg Sawv Cev Scenario 2: Ib Tus Kheej - Pab Pawg Label Locks cov qauv - rau - Cov Ntawv Sau

    Tswv yim piv txwv: Kev txiav txim siab muaj nuj nqi: daim ntawv lo hauv paus, batch version, thiab hloov tswj.Ib tus neeg yuav khoom npaj rau cov kua zaub khov broccoli. Daim ntawv qhia pom zoo suav nrog IQF florets, Tshuag, aromatics, seasoning, thiab ib feem ntawm cov kua siv rau thawj zaug broccoli ua noj. Lub phiaj xwm yuav tsum tau faib cov kua ua kua raws li cov khoom siv tswj hwm, txheeb xyuas nws qhov ntsuas, thiab xaiv lub xeev tiav uas txhawb nqa kev tshaj tawm khoom noj khoom haus.

Tus tsim khoom tsim tawm ib tus lej lej tus qauv. Nws txheeb xyuas cov khoom lag luam broccoli thiab cov khoom lag luam ntau, cov khoom siv hnyav, ua noj ua ntu zus, rov qab tau- cov hom phiaj ua kua, kom muaj nuj nqis rov qab mus rau qhov sib tov, qhov kawg batch hnyav, sau qhov hnyav, thiab rov qab qhia. Cov neeg ua haujlwm zoo tau tsim kev kam rau siab rau cov txiaj ntsig uas cuam tshuam rau cov khoom sib xyaw lossis kev lees paub.

Kev ntim khoom yog txuas nrog rau kev suav vim tias qhov hnyav hnyav qhia txog qhov muag thiab cov qauv kev pabcuam. Lub hnab ntim khoom noj, lub tais ntim khoom noj, thiab ntau lub- lub hnab ntim khoom siv tuaj yeem siv tib lub hauv paus kua zaub thaum xav tau kev tswj hwm sib txawv thiab tshaj tawm cov khoom noj. XMSDfrozen ntim txheej txheem cej luamyog pab tau rau aligning puab pob thiab carton kev taw qhia nrog batch tuav; daim duab kawg, cov lus tshaj tawm txoj cai, thiab kab tsim nyog nyob twj ywm txiav txim siab - tshwj xeeb.

Ib qho kev hloov pauv rau qhov loj me, cov kua txiv hmab txiv ntoo, kua- rov qab tus nqi, lossis qhov hnyav ntawm qhov ua rau muaj kev cuam tshuam. Kev ntsuam xyuas qhov xav tau yuav txaus rau cov lus nug me me. Tus nqi khoom noj khoom haus lossis kev thov yuav xav tau kev suav rov qab thiab kev txheeb xyuas qhov tseeb. Pab neeg sau tseg vim li cas nws thiaj lees txais qhov tshwm sim es tsis yog kho cov ntaub ntawv qub txeeg qub teg raws li qhov chaw mus tas li.

Cov txiaj ntsig tau txais kev pom zoo yog cov khoom noj khov uas tswj tau nrog cov mis traceable - mus rau - daim ntawv lo. Seb cov neeg noj mov xav txog broccoli kua qab ntxiag yog ib qho kev tshawb pom. Seb lub pob tuaj yeem nqa cov lus thov tswj hwm yog qhov kev txiav txim siab sib cais thiab kev tshuaj xyuas.

XMSD Experience 2: Separate Recipe Liquid From Process Water

Cov kua hauv chav ua noj uas tswj tau thiab lub chaw ua haujlwm dej ntws tsis sib hloov. Daim ntawv qhia ua kua pib nrog cov dej uas muaj peev xwm thiab muaj npe cov khoom xyaw hauv cov ntawv pom zoo. Cov qauv pom zoo sau nws lub sijhawm, qhov kub thiab txias, tuav, rov siv dua, thiab qhov chaw. Cov dej los ntawm kev ntxuav, blanching, txias, glazing, pem teb sib cuag, los yog lwm yam nroj tsuag muaj ib tug txawv kev tswj lub hom phiaj thiab yuav tsum tsis txhob xav tias yuav edible tsuas yog vim hais tias cov zaub hu rau nws.

Thaum cov neeg yuav khoom nug peb txog kev siv cov kua zaub hauv cov khoom tsim, peb ua ntej qhia meej qhov twg cov kua tsim tawm. Tom qab ntawd peb txuas cov lus nug mus rau lub chaw muab khoom noj- phiaj xwm kev nyab xeeb, txheej txheem ntws, tswj dej, daim ntawv qhia kev ua xua, tuav cov xwm txheej, kev pom zoo daim ntawv qhia, thiab qhov chaw nyob - kev ua lag luam. Kev xyaum ua noj hauv tsev yeej tsis tso cai rau lub chaw ua haujlwm.

Traceability kuj xav tau txoj hauv kev tsis sib haum. Yog tias cov kua txiv hmab txiv ntoo nkag mus rau hauv cov kua zaub, cov ntaub ntawv ua tiav cov ntaub ntawv yuav tsum txuas cov paj ntoo, dej thiab lwm yam khoom siv, cov qauv qauv, cov ntaub ntawv khaws cia, sau cov khoom ntim, thiab cov khoom tso tawm. Cov saw hlau tso cai rau kev sib txawv los ntsuas yam tsis xav tias lub lauj kaub nkag mus rau qhov twg.

Qhov kev sib cais no suab nruj vim qhov kev txiav txim siab ua haujlwm sib txawv tiag tiag. Cov txheej txheem dej yog tswj hwm los ntawm kev huv thiab tswj cov nroj tsuag. Daim ntawv qhia ua kua yog tswj hwm los ntawm kev tsim khoom noj thiab kev nyab xeeb. Ib tug ntsuab tsos yeej tsis hla tus ciam teb ntawd.

Siv lub Rooj Tswjhwm Saib Xyuas Kev Ua Haujlwm uas tuaj yeem muaj sia nyob Scale-Up

Cov txheej txheem rooj zaum muaj txiaj ntsig pib nrog qhov kev npaj ua lag luam kawg. Txhais seb broccoli yuav nyob twj ywm li pom florets, txiav, los yog pureed. Qhia qhov xav tau qia tom, kua zaub viscosity, xim, thiab sau. Xaiv ib daim ntawv thiab pob khoom uas tuaj yeem pub cov khoom npaj tau yam tsis muaj thawing ntau dhau lossis qhib - pob khoom seem.

Khiav yam tsawg kawg txaus rov ua kom pom kev hloov pauv hloov pauv. Siv tib lub teev, lub nkoj, lub hau txoj hauj lwm, qhov chaw sov, qhov chaw thauj khoom, thiab qhov kawg txhais. Sau qhov hnyav es tsis yog ntim xwb. Yees duab ua npuas ncauj, cov khoom zoo, cov yas tawg, thiab cov xim hloov uas cuam tshuam rau kev txiav txim siab.

Tom qab ntawd sib tw ib qho sib txawv ntawm ib lub sijhawm. Ib qho dej qis dua tuaj yeem ntxiv dag zog rau qhov tsw tab sis txo qis kev ncig dawb. Ib qho kev txiav me me tuaj yeem ua kom cua sov luv thaum ua kom cov khoom zoo. Kev tuav ntev dua tuaj yeem ua rau kev ua haujlwm yooj yim dua thaum ua mob rau kev ntxhib los mos. Ua kom lwm cov khoom lag luam ruaj khov qhia tau tias qhov hloov pauv twg ua rau kev lag luam tawm - tawm.

Scale- nce yuav tsum suav rau cov kav dej geometry, hloov hluav taws xob, kev ntxhov siab, lub twj tso kua mis shear, filling qeeb, txias, khov, thiab rov ua kom sov. Muab cov piv txwv taw tes rau qhov kev txiav txim. Ib qho kev txhim kho- cov qauv lauj kaub teb cov lus nug txog kev txhim kho; ib lub ntim ntim, khaws cia, thiab rov ua dua tshiab yog tus sawv cev ntawm cov neeg siv khoom siv ntau dua.

Thaum kawg, pom zoo txwv tsis pub muaj kev nyab xeeb, kev ua tau zoo ntawm kev hnov ​​​​lus, tawm los, thiab txhua daim ntawv lo - tus nqi cuam tshuam. Ib tus lej yuav tsum tsis txhob nyob ntsiag to rau tag nrho plaub. Ib pawg yuav muaj kev nyab xeeb tsis tau muag heev, tsis muaj qab hau, lossis tsis sib xws hauv kev tawm los thaum xav tau kev suav zaub mov tshiab.

Kev txwv ntawm qhov ntsuas tau

Kev tshawb fawb txhawb cov lus qhia ceev faj: kev npau npau tuaj yeem hloov pauv broccoli muaj pes tsawg leeg, thiab qee cov khoom soluble yuav tshwm sim hauv dej ua noj. Txoj kev, lub sij hawm, zaub lub xeev, compound, thiab analytical hauv paus hloov qhov tshwm sim. Cov kev tshawb pom no ua pov thawj ntsuas ib qho kev tsim tshwj xeeb. Tsis muaj universal concentration raws li, thiab cov kua strained tseem yog cov khoom noj khoom haus es tsis yog kev kho mob.

Rau kev noj zaub mov zoo tib yam, khaws cov khoom tsim nyog, cov kua ua noj tshiab tshiab hauv cov kua zaub tuaj yeem txo qhov tsis tuaj yeem pov tseg thiab ntxiv broccoli tsw. Cov zaub mov tseem tseem ceeb, thiab daim ntawv qhia yuav tsum nyob twj ywm thiab ua kom zoo. Kev noj zaub mov rau tus kheej, txwv tsis pub muaj dej, txwv tsis pub electrolyte, lossis kev noj zaub mov xav tau kev pab tswv yim los ntawm tus kws kho mob uas tsim nyog paub tus neeg thiab ua tiav pluas noj.

Rau cov khoom lag luam, txoj hauv kev raug yog cov ntsiab lus ntawm cov khoom, kev tswj cov qauv, raws li - kev ua haujlwm suav, qhov chaw nyob - kev tshuaj xyuas kev lag luam, thiab kev txheeb xyuas qhov sib npaug ntawm qhov kev thov. Cov ntaub ntawv xa khoom txheeb xyuas cov tswv yim; lawv tsis lees paub qhov muaj pes tsawg leeg ntawm tus neeg siv khoom cov kua zaub tiav. Cov pab pawg yuav tsum khaws cov qauv qauv, cov ntaub ntawv cov ntaub ntawv, cov ntaub ntawv hauv chaw soj nstuam, cov txheej txheem sib npaug, kev pom zoo ua haujlwm, thiab hloov keeb kwm ua ke.

Yog tias koj tab tom tsim daim ntawv thov IQF broccoli, qhia qhov xav tau txiav, qhov tsis zoo rau kev zam, pob, ntim txhua xyoo, lo lus uas peb, daim ntawv qhia txoj kev, thiab kev sim ntau. Pab pawg XMSD tuaj yeem tshuaj xyuas tus neeg sib tw tshwj xeeb thiab sib koom ua piv txwv tiv thaiv cov khoom siv ua ntej kev pom zoo ua lag luam.

Cov ntaub ntawv

• Vallejo et al. (2007) - PubMed cov ntaub ntawv ntawm kev ua zaub mov hauv tsev
• Jones et al. (2010) - Food Chemistry paper covering cook method and residual water
• Yuan et al. (2009) - Qhib cov ntawv nyeem tag nrho rau kev ua noj broccoli- txoj kev sim
• Lee et al. (2018) - vitamin retention tau tshwm sim nyob rau hauv cov zaub ua noj
• Miglio et al. (2010) - Kev sib piv tshiab thiab khov Brassica phytochemical
• FDA - Kev taw qhia kev lag luam rau khoom noj khoom haus-label database development
• FDA - Daim ntawv qhia txog zaub mov noj