Frozen Cooked Kidney Beans: Safety, Texture, and Buyer Guide

Frozen raum liab taum tuaj yeem txo lub sijhawm npaj rau cov kua zaub, kua txob, mov tais, zaub xam lav, zaub mov npaj, khoom siv pluas noj, tsev noj mov, thiab chav ua noj. Qhov kev yooj yim no muaj txiaj ntsig tsuas yog thaum lub xeev txheej txheem tsis meej. Lub raum taum yog cov noob paub tabPhaseolus vulgaris; lawv txawv ntawm cov taum ntsuab tsis paub qab hau, edamame, thiab lwm yam txiv hmab txiv ntoo. Raw los yog tsis txaus noj raum taum tuaj yeem muaj cov phytohaemagglutinin siab, feem ntau luv rau PHA. Kev ua kom zoo yog li ntawd nyob rau thaum pib ntawm kev sib tham ua lag luam, tsis yog hauv cov lus taw qhia tom qab tus nqi.

Kev nyab xeeb tsis yog qhov teeb meem nkaus xwb. Cov txheej txheem tuaj yeem ua kom taum microbiologically txais tau tab sis xa qhov tsis ncaj ncees lawm tom qab, ntau cov tawv nqaij sib cais, cov hmoov txhuv nplej siab ntau dhau, cov dej ntws tsis zoo, cov xim tsis sib xws, lossis cov pob khoom uas ua rau tom qab kub hloov pauv. Thaum koj ua raws li kev yuav khoom, kev ua tau zoo, kev tsim khoom, thiab kev tsim khoom ib puag ncig ib qho kev txhais, qhov ua tau zoo yog tus kheej, txheej txheem txheej txheem, ntsuas tau zoo, daim ntawv thov kev ua haujlwm, pov thawj, thiab tus nqi siv tau.

Pib nrog Exact Product Identity

Siv lub npe nrov thiab, qhov twg tus kheej tseem ceeb, lub npe botanicalPhaseolus vulgaris. Hais tias cov khoom yog mature liab raum taum noob. Cov lus xim ib leeg yog cov tswj tsis muaj zog: tsaus liab raum taum, lub raum liab taum, taum liab me, taum adzuki, thiab taum cranberry tuaj yeem sib txawv ntawm hom, qhov loj, tsw, tawv nqaij cwj pwm, thiab kev ua noj ua haus. Ib tus neeg yuav khoom uas pom zoo ib yam tab sis xaj tsuas yog " taum liab" tawm hauv chav rau kev hloov pauv tseem ceeb.

Txhais lub cev style thiab. Cov kev xaiv feem ntau suav nrog taum tag nrho, kev tswj hwm kev sib cais, mashed los yog ntxhib- cov khoom siv ntshiab, thiab taum ntim nrog lossis tsis muaj ntses. Rau ib qho - cov khoom IQF cov khoom, paub meej tias seb dej, ntsev, calcium ntsev, antioxidants, firming agents, los yog lwm yam kev pab los yog cov khoom xyaw yog siv. Cov lus tshaj tawm txog cov khoom, lub hom phiaj- kev lag luam cov cai, cov txiaj ntsig ntawm kev xav, thiab cov neeg siv khoom kos duab tuaj yeem hloov pauv nrog kev tsim.

    Piv txwv:ib lub chaw tsim khoom noj mov thov "cov taum liab khov" rau cov kab chili. Cov qauv pom zoo yog 12-16 mm tsaus liab raum taum nrog daim tawv nqaij ruaj khov thiab creamy sab hauv. Cov taum liab me me tuaj yeem ua tau raws li cov lus piav qhia xim tab sis hloov pauv suav, khaws cov ntses, pom qhov muag, thiab ua noj cov lus teb. Lub npe lub raum - hom taum, hom loj, txheej txheem txheej txheem, thiab pom zoo siv rau hauv koj qhov kev yuav khoom specification.

Pib cov khoom- ntau yam tshuaj xyuas ntawm XMSDkhov liab raum taum qeb, tom qab ntawd lees paub qhov tseeb yam tsis yog kho cov npe qeb raws li qhov tshwj xeeb.

Cais Blanched, Siav, Fully Cooked, thiab Npaj-to- Noj

Blanching feem ntau yog ib qho kev kho cua sov luv luv siv rau kev tswj enzyme, kev txhawb nqa tu, kev tswj xim, lossis kev npaj rau cov kauj ruam tom ntej. Nws tsis cia li ua rau lub raum paub tab kom muaj kev nyab xeeb lossis kev sib tw txaus rau kev noj. "Siav" qhia tias muaj cua sov ntau dua, tab sis lo lus tseem xav tau qhov kawg pom zoo. "Fully siav" yuav tsum tau khi rau ib tug validated txheej txheem thiab ib tug txiav txim noj los yog daim ntawv thov mob. "Npaj noj" yog zaub mov-kev nyab xeeb thiab npaj siab- siv cov lus uas yuav tsum tau tswj kom tsim nyog rau kev noj yam tsis muaj kev tua ntxiv.

Nug tus neeg muag khoom kom qhia cov khoom lag luam hauv cov lus ncaj qha: seb nws puas yog npaj rau kev ua noj ntxiv, seb nws puas tuaj yeem nkag mus rau cov khoom uas tsis muaj kev kho mob tuag tom qab, thiab cov lus qhia txog kev npaj siv li cas. Tom qab ntawd qhia cov nqe lus ntawd rau tus neeg yuav khoom qhov dej ntws. Ntxiv cov khoom xyaw khov rau hauv cov kua zaub uas yuav boiled txawv los ntawm folding nws mus rau hauv ib tug chilled zaub xam lav. Tshav kub ib pluas mov npaj kom txog thaum sov sib txawv los ntawm kev siv cov kauj ruam ua kom tuag taus. Tib taum tsis tuaj yeem tau txais kev nyab xeeb - siv daim ntawv thov los ntawm daim ntawv qhia tsis cuam tshuam.

Daim ntawv qhia txheej txheem muaj txiaj ntsig sau cov ntaub ntawv raw- taum tau txais, tu thiab txawv teb chaws - cov ntaub ntawv tshem tawm, soaking qhov twg siv, ntws, kev kho cua sov, cua txias, ib tus neeg ceev khov, tshuaj xyuas, ntim, khov cia, thauj, thiab npaj cov neeg siv khoom. Daim ntawv qhia yuav tsum txheeb xyuas cov kauj ruam uas tswj PHA, cov kauj ruam uas tswj xyuas cov kab mob microbial cuam tshuam, thiab cov tshev uas tiv thaiv kev sib kis. Ib kauj ruam cua sov tuaj yeem ua rau muaj ntau yam kev tswj hwm, tab sis txhua qhov kev txiav txim siab kev nyab xeeb tseem xav tau lub hauv paus tau hais tseg.

    Tswv yim piv txwv:ob tus neeg muag khoom piav qhia lawv cov taum ua IQF. Tus neeg muab khoom A blanches rau xim thiab xav kom tus neeg siv khoom noj kom huv si. Tus neeg muab khoom B ua noj rau qhov kawg pom zoo ua ntej khov. IQF piav qhia txog hom khov nab kuab; nws tsis daws qhov cua sov- kho qhov sib txawv. Yog tias cov taum nkag mus rau hauv koj lub sijhawm luv luv -reheat mov tais, pom zoo rau cov txheej txheem kom raug ua ntej kuaj nqi.

Tswj PHA nrog Cov Txheej Txheem Ua Lag Luam Zoo

US Food and Drug Administration txheeb xyuas phytohaemagglutinin raws li lectin hauv cov taum nyoos thiab sau tseg tias taum liab raum tuaj yeem muaj qhov tshwj xeeb tshaj plaws. Noj cov taum nyoos los yog tsis ua noj ua haus tuaj yeem ua rau mob plab hnyuv. Cov lus tswj hwm rau cov neeg yuav khoom lag luam yog ncaj qha: cov noob taum qhuav raum yuav tsum muaj txheej txheem ua noj ua haus zoo, thiab lub xeev khov tsis ua rau muaj cov tshuaj lom.

Cov lus qhia rau cov neeg siv khoom ntub dej thiab kub npau npau tuaj yeem pab piav qhia txog qhov phom sij, tab sis nws tsis yog qhov npaj tau ua tiav - ua lub Hoobkas siv tau. Cov khoom lag luam, lub txaj qhov tob, taum hydration, qhov kub thiab txias pib, chav dej lossis dej ncig, batch loj, nruam- lub sij hawm nyob, qhov chaw txias, qhov siab, thiab cov khoom muaj pes tsawg leeg cuam tshuam rau kev xa khoom cua sov. Tus neeg muag khoom yuav tsum tau txhais cov txheej txheem tseem ceeb, ua pov thawj nws rau cov khoom siv tiag tiag thiab cov cuab yeej siv, saib xyuas cov kev txwv cuam tshuam, thiab khaws cov ntaub ntawv uas txhawb kev tso tawm.

Tus neeg yuav khoom tsis xav tau cov ntaub ntawv pov thawj engineering kom tsim nyog rau cov khoom xyaw, tab sis xav tau cov ntaub ntawv pov thawj txaus kom nkag siab txog kev tswj hwm. Cov lus nug tseem ceeb muaj xws li: Dab tsi yog qhov ua tau zoo ntawm qhov kawg? Yam khoom thiab kab twg tau them? Lub sijhawm thiab ntsuas kub li cas? Yuav ua li cas deviations tuav thiab ntsuas? Puas yog PHA xeem siv rau kev lees paub lossis pov thawj? Lub hauv paus txais yuav siv li cas? Tus neeg muag khoom paub meej li cas tias cov txheej txheem lossis cov cuab yeej hloov pauv tseem nyob?

Tsis txhob txo qhov kev sib tham rau ib daim ntawv pov thawj. Cov txiaj ntsig ntawm lub chaw soj nstuam tuaj yeem pab txhawb kev lees paub lossis kev txheeb xyuas thaum tus qauv, qauv, ntau, thiab kev lees paub tsim nyog. Nws tsis hloov kev tswj tsis tu ncua ntawm cov txheej txheem kev lag luam. Hloov pauv, daim ntawv qhia ua noj ua haus tsis muaj kev lees paub ua rau tus neeg yuav khoom tsis tuaj yeem txuas qhov kev lees paub kev nyab xeeb rau cov taum tiag tiag, kab, thiab pob.

Kev tswj microbiological tseem cais. Kev ua noj yuav txo tau cov kab mob tsis zoo, tab sis txias, khov, ntim, thiab tuav ua kom muaj kev cuam tshuam tom qab. Npaj-rau- noj siv yuav tsum muaj qhov chaw thiab cov khoom lag luam tsim nyog rau qhov kev pheej hmoo, suav nrog ib puag ncig thiab ua tiav- cov khoom lag luam tswj qhov cuam tshuam. Ib qho ntxiv - cov khoom xyaw ua noj xav tau daim ntawv qhia meej thiab cov lus qhia tshwj xeeb kom tus neeg siv khoom siv tau cov kauj ruam tsis ploj thaum lub sijhawm hloov pauv daim ntawv qhia lossis kos duab.

Tig kev ntxhib los mos thiab qhov tshwm sim mus rau qhov ntsuas tau txwv

"Kev sib tw tab sis ruaj" yog cov lus muaj txiaj ntsig zoo tab sis tsis muaj lus cog lus los ntawm nws tus kheej. Txhais ib txoj kev npaj thiab siv tau. Sau cov qauv loj, khov los yog thawed pib lub xeev, cua sov nruab nrab, lub sij hawm, kub, lub sij hawm ntws, tuav lub sij hawm, thiab txiav txim point. Tib ntau tuaj yeem zoo li khov kho tam sim ntawd tom qab cua sov thiab muag tom qab nees nkaum feeb hauv cov ntses. Kuaj nws thaum lub sijhawm tus neeg siv khoom ua haujlwm lossis ntim cov zaub mov tiav.

Cov yam ntxwv ntawm lub cev muaj xws li tag nrho - feem pua ​​​​taus, faib cov tawv nqaij, taum tawg, cov tawv nqaij, cov khoom shriveled, cov xim tsis zoo, cov khoom noj txawv teb chaws, cov chaw tawv los yog cov dej tsis muaj dej, qhov muag muag ntau dhau, clumping, dej khov, cov hmoov txhuv nplej siab dawb, thiab tawm - tsw. Txhais seb cov txiaj ntsig tau ntsuas los ntawm kev suav lossis qhov hnyav thiab seb tus qauv puas tau kuaj xyuas khov, thawed, drained, rhuab, lossis tom qab ua tiav daim ntawv thov.

Qhov loj me me cuam tshuam qhov sib xws thiab cov lus teb thaum tshav kub kub. Ntsuas tus qauv tus neeg sawv cev nrog rau txoj kev tshaj tawm es tsis yog luam ib qho kev txhawb nqa loj. Qhov nominal txoj kab uas hla yuav ntxiv los ntawm suav rau 100 g, khaws cia feem pua ​​​​ntawm kev pom zoo sieves, lossis siv yees duab. Qhov kev txwv yuav tsum phim cov khoom kawg: pom taum chili yuav xav tau kev sib txig sib luag, thaum lub mashed filling tuaj yeem zam cov khoom tawg ntau dua.

    Piv txwv:ib tug taum dhau tsib-feeb xeem saucepan tab sis yuav muab sib xyaw rau hauv cov ntses, ntim rau hauv cov tais, tawg khov, khaws cia, thiab rov ua dua rau rau feeb. Lub voj voog ua tiav tsim tau 9% tawg taum thiab pasty sauce. Cov txheej txheem firmer kawg muab 3% tawg tom qab tib lub voj voog. Frozen tsos ib leeg yuav pom zoo cov khoom tsis raug.

Xim yuav tsum raug txiav txim raws li kev tswj teeb pom kev zoo tiv thaiv qhov pom zoo. Kev cog qoob loo ntuj yuav tsum tau sib txawv, tab sis qhov sib xyaw tsaus, daj ntseg, blackened, los yog mottled hnyav yuav ua rau cov khw muag khoom lossis cov khoom noj khoom haus zoo li tsis sib haum. Yog tias qhov ntsuas xim muaj txiaj ntsig zoo, pom zoo rau cov qauv kev npaj thiab ntsuas geometry. Cov ntaub ntawv cuab yeej yuav tsum txhawb nqa, tsis yog qhov tsis sib haum, qhov pom zoo pom thiab ua tiav cov ntaub ntawv.

Ntsuas cov dej ntws tawm, dej dawb, thiab cov kua ntses ua haujlwm

Cov lus hais kilos tsis tas yuav siv tau kilograms. Dej khov, dej dawb, tshem tawm cov tawv nqaij, tawg, tawm - xim taum, cov chaw nyuaj, thiab cov kab poob qis txo cov zis. Rau cov taum nkag hauv cov kua ntses los yog kua, qhov hnyav thiab qhov hnyav hnyav teb cov lus nug sib txawv. Rau ib qho IQF ib qho khoom xyaw, tus txheej txheem thaw, ntws, thiab daim ntawv thov txheej txheem qhia tias ntau npaum li cas cov khoom ncav cuag daim ntawv qhia tiav.

Khaws cov theem tawm los sib cais. Kev lees txais tuaj txog yog qhov feem ntau ntawm cov khoom ntim, qhov kub thiab txias, thiab khov - cov kev kuaj mob. Kev npaj yield npog thawing, ntws dej, thiab tshem tawm qhov tsis xws luag. Daim ntawv thov yield npog kev tawg, kua ntses poob, thiab ntau lawm- kab tuav. Multiplying the stage yields muab cov pob tshab sib xyaw ua ke, thaum ib qho tsis tau piav qhia "yield" feem pua ​​tuaj yeem nkaum qhov poob tshwm sim.

    Piv txwv ua haujlwm:Muab A tus nqi USD 1.18 rau ib kilogram shipping. Kev lees txais tuaj txog yog 99%, kev npaj tawm los yog 96%, thiab ua tiav- kab tawm los yog 95%. Combined usable yield yog 0.99 × 0.96 × 0.95=90.29%. Cov khoom siv siv tau yog 1.18 ÷ 0.9029=USD 1.307 ib kilogram. Muab B nqi USD 1.23 ib kilogram shipping, nrog 99.5% tuaj txog txais, 98% npaj yield, thiab 98% kab tawm los. Combined usable yield yog 95.55%, yog li usable ingredient nqi yog 1.23 ÷ 0.9555=USD 1.287 ib kilogram. Muab B yog USD 0.020 qis dua rau ib kilogram uas siv tau txawm tias tus nqi them nqi siab dua, ua ntej ntxiv kev ua haujlwm lossis kev tsis txaus siab.

Cov hmoov txhuv nplej dawb tsis muaj teeb meem hauv cov kua ntses. Cov tawv nqaij puas lawm thiab qhov chaw ua noj dhau lawm tuaj yeem ua rau cov kua ntses ua kom tuab, kaw nws cov gloss, lossis tsim cov sediment. Ib lub kua zaub yuav txais tus cwj pwm ntawd; ib tug ntshiab nyias hnav khaub ncaws yuav tsis. Yees duab qhov kev ntsuam xyuas ntawm lub sij hawm tso tseg, sau cov kua dej, thiab txiav txim rau daim ntawv thov tiav tom qab nws tuav ib txwm. Cov neeg yuav khoom thiab tus neeg muag khoom ces muaj pov thawj uas tuaj yeem rov ua dua.

Tsim Cov Khoom Noj -Kev nyab xeeb thiab tso cov ntaub ntawv pov thawj

Kev tsim nyog ntawm tus neeg tsim khoom yuav tsum txuas rau qhov chaw raug cai, qhov chaw tsim khoom, cov khoom, thiab cov txheej txheem. Thov kom tau txais daim ntawv pov thawj tam sim no thaum daim ntawv pov thawj yog ib feem ntawm qhov kev yuav khoom, tom qab ntawd lees paub tus neeg tuav lub npe, chaw nyob, kev ua haujlwm, them nyiaj pab pawg, siv tau, thiab muab lub cev. Daim ntawv pov thawj rau lwm qhov chaw lossis qhuav- taum kev ua haujlwm tsis tuaj yeem npog cov khoom noj IQF.

Cov ntaub ntawv khoom lag luam tuaj yeem suav nrog cov lus qhia tshwj xeeb, cov txheej txheem ntws, cov lus qhia txog kev ua xua, kev phom sij - tswj cov ntsiab lus, PHA-cov ntaub ntawv pov thawj, cov txheej txheem microbiological, tshuaj tua kab - cov khoom seem thiab cov kab mob sib kis, txawv teb chaws - cov khoom siv tswj, hlau - kuaj xyuas lossis X{{5} cov ntaub ntawv pov thawj, cov ntaub ntawv pov thawj los yog X{5} cov ntaub ntawv pov thawj ntim specification, daim ntawv tso cai daim ntawv lo, thiab daim ntawv pov thawj ntawm kev tsom xam yuav tsum tau. Ua raws txhua qhov yuav tsum tau ua rau lub khw muag khoom thiab xav siv; zam kev thov cov ntaub ntawv tsis sib xws uas tsis hloov qhov kev txiav txim siab.

Codex CXS 171-1989 hais txog qee yam ceev-cov zaub khov thiab suav nrog taum ntawm cov khoom lag luam. Nws muab cov ntaub ntawv tseem ceeb thoob ntiaj teb rau cov khoom ntiag tug thiab cov ntsiab lus zoo. Daim ntawv cog lus tseem xav tau tus neeg yuav khoom- cov kev txwv tshwj xeeb, qauv qauv, cov qauv kev nyab xeeb khoom noj, ntim cov ntsiab lus, thiab kev ua raws li qhov chaw. Ib tus qauv tuaj yeem npaj cov lus qhia tshwj xeeb; nws tsis tuaj yeem xaiv qhov kawg ntawm daim ntawv thov.

Traceability yuav tsum ua raws li raw- taum ntau, hnub ua haujlwm thiab kab, cov ntaub ntawv ua noj, khov thiab ntim khoom, ua tiav - cov khoom code, cia, thiab xa khoom. Kuaj lub kaw lus nrog ib pawg - sib npaug lossis thuam - rov qab ua haujlwm. Yog tias kaum cov khoom nyoos sib sau ua ke rau hauv ib qho kev ua noj ua haus, qhov ntau tiav xav tau cov ntaub ntawv khaws cia kev sib raug zoo. Lub thawv ntawv uas tsis muaj qhov txuas txuas txuas ntxiv yog kev txheeb xyuas, tsis yog tag nrho traceability.

Cov ntaub ntawv tso tawm yuav tsum yog nyob rau ntawm qhov khoom siv. Pom zoo tus cwj pwm twg raug kuaj xyuas txhua qhov ntau, uas tau txheeb xyuas ntawm lub sijhawm, uas tau txais kev pom zoo los ntawm tus neeg muag khoom pom zoo, thiab qhov twg yuav tsum tau kuaj thib peb - tog lossis kev kuaj pom zoo. Sau cov txheej txheem thiab kev lees txais. Ib qho txiaj ntsig xws li "microbiology dhau" tsis tiav thaum lub cev, chav tsev, txoj kev, txoj kev npaj, lossis kev txwv tsis paub.

Tshawb xyuas cov chaw muaj thiab cov ntaub ntawv pov thawj los ntawm XMSD'sntau lawm thiab Hoobkas ntaub ntawv, tom qab ntawd thov lub vev xaib - tshwj xeeb, cov khoom lag luam - cov ntaub ntawv tshwj xeeb xav tau rau kev txiav txim. Txoj kev cuam tshuam yuav tsum tau lees paub thaum lub sijhawm tsim nyog es tsis suav los ntawm daim duab dav dav.

Pom zoo tus qauv nrog daim ntawv qhia tiag

Cov qauv khov tuaj yeem saib zoo heev thiab ua tsis tiav hauv kev tsim khoom. Khiav cov khoom siv los ntawm qhov sib lawv liag: khov los yog thawing, sib tov, sib cuag cov ntses, siv, txhaws, chilling los yog khov, cia, cua sov, thiab tuav. Siv cov ntsev, kua qaub, calcium, qab zib, rog, thiab shear tej yam kev mob uas siv tau vim lawv muaj peev xwm hloov daim tawv nqaij ncaj ncees thiab pom firmness.

1. Txheeb xyuas tus kheej:hom, botanical tus kheej qhov twg yuav tsum tau, qoob loo, style, khoom xyaw, thiab txheej txheem xeev.
2. Code tus qauv:tus neeg muag khoom, qhov chaw, ntau, hnub tsim khoom, pob khoom, qhov chaw cia khoom, thiab daim ntawv txais nyiaj.
3. Tshawb xyuas khov:kev sib cais, Frost, dej khov, xim, faib cov tawv nqaij, tawg units, tsw, thiab pob kev ncaj ncees.
4. Khiav daim ntawv thov:ua raws li daim ntawv qhia npaj, khoom siv, sijhawm, kub, thiab tuav ib ntus.
5. Ntsuas cov zis:yielded, tag nrho - taum tuav, tsis xws luag, kev ntxhib los mos, ntses nyhuv, thiab kab poob.
6. Ua pov thawj:txheej txheem txheej txheem, PHA tswj, microbiology, specification, artwork, pob, thiab traceability.
7. Xauv qhov siv:pom zoo qhov tseem ceeb, duab, txoj kev, khaws cia cov qauv, thiab tej yam kev mob uas yuav tsum tau reapproval.

    Tswv yim piv txwv:koj pom zoo rau lub raum taum nyob rau hauv ib lub txiv lws suav ntawm pH 4.5 tom qab ib tug txhais reheat. Tsis txhob hloov qhov kev pom zoo ntawd mus rau ib qho chilled zaub xam lav uas tsis muaj cov kauj ruam kawg ntawm qhov cua sov. Daim ntawv qhia, zaub mov-txoj kev nyab xeeb, pob, thiab txoj kev tuav tau hloov pauv, yog li rov ua qhov kev tshuaj xyuas qhov cuam tshuam.

Ib nplooj ntawv khoom raukhov raum taumtuaj yeem txhawb kev sib tham thawj zaug. Kev pom zoo yuav tsum tseem so ntawm tus qauv coded, ib qho kev pom zoo, thiab cov ntaub ntawv kev lag luam tswj.

Ntim, Frozen Storage, thiab Kev Tshawb Fawb Txog

Xaiv pob loj rau txoj kev tuav. Cov pob khoom me me xav tau cov ntsaws ruaj ruaj ruaj khov, qhov hnyav hnyav, cov ntawv sau tau zoo, kev pom zoo kos duab, ua noj lossis siv cov lus qhia, thiab cov tswv yim feem. Lub hnab Foodservice xav tau kev tiv thaiv rov ua dua lub freezer tuav. Cov hnab ntim khoom lag luam thiab cov thawv ntim khoom xav tau qhov loj me, kaw, pallet qauv, thiab lub zog rau kev cia txias thiab pub khoom noj. Paub meej tias lub pob yog nqus, hauv ncoo- ntim, thaiv khov, lossis IQF hauv ib lub hnab vim tias kev xa tawm tus cwj pwm txawv.

Frozen cia qeeb hloov tab sis tsis thim rov qab txheej txheem kev puas tsuaj. Qhov kub hloov pauv tuaj yeem ua rau cov dej khov tsiv teb tsaws, deg dehydration, clumping, puas ntim, thiab tsis zoo. Pom zoo qhov yuav tsum tau cia thiab thauj khoom, txee- lub hauv paus ntawm lub neej, txoj kev thauj khoom, pallet configuration, thiab cov pov thawj kub. Tus neeg yuav khoom tau txais cov phiaj xwm yuav tsum txheeb xyuas seb cov khoom ntsuas kub li cas yam tsis tsim cov txiaj ntsig tsis raug los ntawm lub hnub-cov thawv ntim khoom sov los yog qhib lub qhov rooj ntev ntev - qhov rooj raug.

Thaum tau txais, txheeb xyuas lub thawv lossis lub tsheb, muab khi rau qhov twg siv, thawv thiab lub hnab ruaj khov, ntau cov lej, kom muaj nuj nqis, khov, qhov kub thiab txias pov thawj, clumping, Frost, tsw, thiab pom qhov tsis xws luag raws li cov qauv kev pom zoo. Cais cov khoom muaj lus nug thaum cov ntaub ntawv khaws tseg thiab cov qauv khaws cia raug tshuaj xyuas. Hnyav Frost lossis fused masses tuaj yeem qhia txog keeb kwm kub, pob kev puas tsuaj, lossis ya raws, tab sis lawv tsis ua pov thawj ib qho ua rau tsis muaj pov thawj.

Saib xyuas XMSDkhov ntim xaivthaum aligning hnab, thawv, daim ntawv lo, thiab loading yuav tsum. Cov neeg yuav khoom nrhiav ntau cov khoom xyaw zaub tseem tuaj yeem siv dav duakhov zaub ntau yamtxhawm rau tswj cov qauv pob, thaum khaws txhua yam khoom siv tshwj xeeb thiab kev nyab xeeb sib cais.

Daim Ntawv Qhia RFQ Cov Lus Qhia

Xa cov ntsiab lus txaus rau txhua tus neeg muag khoom los hais txog tib qho teeb meem kev lag luam. Yog tias koj daim ntawv thov, kev nyab xeeb, txoj kev loj me, lossis kev xeem tsis tau, cov nqi txaus nyiam yuav piav qhia txog cov khoom uas tsis tuaj yeem pom zoo tib yam.

• Lub npe tiag tiag, botanical yog leej twg xav tau, raum - hom taum, qoob loo, keeb kwm, thiab chaw tsim khoom
• Tag nrho los yog lwm yam style, me me txoj kev, cov khoom xyaw, additives, ntsev, thiab allergen daim ntawv qhia
• Blanched, siav, tag nrho siav, npaj-mus- noj, los yog ntxiv- ua noj thiab npaj cov neeg siv khoom npaj
• PHA- tswj lub hauv paus, kev lees paub ua noj, kev sib txawv ntawm kev tuav, thiab kev txheeb xyuas qhov tseeb
• Tag nrho-% taum, faib cov tawv nqaij, taum tawg, tshem tawm cov tawv nqaij, cov chaw nyuaj, xim, thiab txawv teb chaws - cov khoom txwv
• Frozen sib cais, clumping, free ice, drained yield, daim ntawv thov yield, thiab sauce cwj pwm
• Microbiological, residue, contaminant, txawv teb chaws -cov ntaub ntawv, thiab nrhiav kom tau raws li qhov xav tau thiab siv
• Tus qauv qauv, daim ntawv thov mus sib hais, kev siv lub siab xav, tso tawm cov ntaub ntawv, traceability, thiab kev hloov pauv
• Hnab thiab thawv, nqa nyhav, daim ntawv lo, pallet, loading kom muaj nuj nqis, txee lub neej, cia, thauj, thiab tuaj txog check

Muab cov lus teb lees paub rau hauv qhov kev yuav khoom specification thiab xaj cov ntaub ntawv. Lub npe qhib cov ntsiab lus, lub luag haujlwm cov tog neeg, cov ntaub ntawv pov thawj hnub kawg, thiab cov cai tswj kev tswj hwm. RFQ ntshiab tsim cov lus sib piv; kev pom zoo tswj tau hloov qhov kev xaiv xaiv rau hauv kev txiav txim siab muab khoom rov qab.

Cov lus nug nquag

Puas yog IQF txhais tau tias cov noob taum liab taum siav?

Tsis yog. IQF piav qhia txog tus kheej kom khov sai. Paub meej tias qhov cua sov- qhov kawg ntawm kev kho mob, cov txheej txheem siv tau, kev siv lub hom phiaj, daim ntawv qhia cov lus qhia, thiab seb puas yuav tsum tau ua noj ntxiv.

Vim li cas kev tswj PHA tseem ceeb rau lub raum taum?

Cov taum nyoos los yog cov taum tsis noj qab haus huv tuaj yeem muaj phytohaemagglutinin txaus los ua rau mob plab hnyuv. Cov txheej txheem ua noj ua haus yuav tsum tsim nyog thiab siv tau rau cov khoom siv tiag tiag, khoom siv, thiab kev ua haujlwm.

Tus neeg yuav khoom puas tuaj yeem pom zoo taum los ntawm cov tsos khov kho ib leeg?

Tsis yog. Frozen tsos tsis qhia qhov ua tiav kev nyab xeeb, kev ntxhib los mos, cov nyhuv ntses, tawg tom qab tuav, los yog tiav lawm. Siv daim ntawv qhia tiag tiag thiab ua ntu zus.

Cov txiaj ntsig twg yuav tsum tau muab piv rau ntawm cov neeg xa khoom?

Sib piv cov txiaj ntsig uas siv tau los ntawm kev tuaj txog, kev npaj lossis kev tso dej, thiab ua tiav - kab kev ua haujlwm. Siv nws mus rau tus nqi xa khoom, tom qab ntawd ntxiv cov haujlwm tseem ceeb, rov ua dua, pov tseg, thiab cov nqi tsis txaus siab.

Cov kev hloov pauv dab tsi yuav ua rau lub raum- tau txais kev pom zoo dua?

Tej yam tshwm sim muaj xws li hom taum los yog qhov chaw, qhov chaw tsim khoom, soaking los yog ua noj ua haus txheej txheem, khoom siv, cov khoom xyaw, kev nyab xeeb, pob, txee lub neej, specification, los yog npaj siv. Txhais cov kev hloov pauv hauv kev tswj hwm ua ntej thawj qhov kev txiav txim coj mus muag.

Thaum kawg Buyer Takeaway

Lub raum khov khov kho tau yooj yim - taum xaj pib nrog qhov tseeb paub tab - taum tus kheej thiab cov txheej txheem meej. Ua kom muaj peev xwm tswj tau PHA thiab tom qab kev tu cev, txhais tag nrho - taum kev ncaj ncees thiab kev ntxhib los mos nrog cov ntawv thov rov ua dua, sib piv cov dej ntws thiab cov khoom tiav tiav, thiab txuas ntau qhov tso tawm mus rau kev taug qab, ntim khoom, cov hlua txias, thiab kev hloov pauv. Cov kev txiav txim siab no tig ib qho yooj yim khov cov khoom xyaw rau hauv kev tswj hwm kev lag luam tawm tswv yim.

Khaws koj qhov kev pom zoo zaum kawg khi rau cov qauv coded, txoj kev, qhov chaw, txheej txheem, specification, thiab npaj siv. Thaum ib qho ntawm cov kev hloov pauv hloov, tshuaj xyuas qhov tshwm sim ua ntej cov khoom xa tuaj tom ntej nkag mus rau kev tsim khoom.

Cov ntaub ntawv

• US FDA, Ntuj Toxins hauv Khoom Noj
• Teb Chaws Asmeskas FDA, Phau Ntawv Kab Mob Phem (Second Edition)
• Codex Alimentarius, CXS 171-1989 Txheem rau Qee Cov Zaub Qis Qis
• FAO, Codex cov qauv thiab kev lag luam thoob ntiaj teb hauv pulses