Mastering Mushroom nceb Nkag mus rau cov txheej txheem khov
Jul 31, 2025
Koj puas tuaj yeem khov nceb?
Nyob zoo, Kuv yog Ofox los ntawm XMSD. Rau xyoo, Kuv tau ua haujlwm nyob rau hauv khov ua khoom lag luam tawm thiab tshawb fawb hauv tsev khov cov kev daws teeb meem. Ib lo lus nug uas nquag kuv tau txais los ntawm cov neeg siv khoom yog cov nceb tuaj yeem khov. Cov lus teb yog qhov tseeb yog - ntev npaum li koj siv txoj kev raug. Cov nceb ua kom kom zoo tsis yog tsuas yog txuag lub sijhawm thiab kev rau siab tab sis kuj khaws lawv qab thiab kev ntxhib los mos rau degree.
Hauv tsab xov xwm no, Kuv xav taug kev koj dhau ntawm txhua kauj ruam: Yuav ua li cas npaj nceb, yuav ua li cas ua noj ua haus nrog lawv tom qab, kom ua li cas rau lawv tom qab, kom lawv mus pov tseg mus pov tseg.
Npaj nceb rau khov
Huv si thiab luas lub nceb
Ua ntej, kev tu yog ib kauj ruam tseem ceeb. Cov nceb tshiab yuav tsum tsis txhob xau dej ntev ntev dhau, raws li lawv tau yooj yim nqus nws thiab ua muag.Kuv txoj kev tau mus maj mam muab so kom ntev nrog cov phuam so qhuav los yog txhuam muagkom tshem tawm cov av. Tom qab ntawd, Kuv luas tawm ntawm cov tawv tawv kawg ntawm cov qia lossis ib qhov chaw daj. Cov nceb tuav txoj kev no yog cov huv thiab ruaj khov, uas pab tiv thaiv txhawm rau txhawm rau txhawm rau txhawm rau txheej txheem kom khov.
Hlais lossis tsuav cov nceb
Kuv feem ntau qhia tawm tsam cov nceb khov kom tag nrho. Slicing los yog dicing lawv yog qhov ua tau ntau dua thiab ua rau feem tau yooj yim dua.
Txiav txim siab txog qhov loj me raws li lawv siv:
◇ rau cov kua zaub lossis do - fries,Slicing yog qhov yooj yim tshaj plaws.
◇ rau kev sau lossis sauces,dicing lawv cov chaw me me txuag.
Ua kom cov ntawv ib yam tsis muaj zog hauv qhov loj me kuj ua kom lawv ua noj tusyees thaum lub blanching kauj ruam.
Blanch Cov nceb
Coob tus neeg hla cov kauj ruam no, tab sis nws yog qhov tseem ceeb rau khaws kev ntxhib los mos.Lub blancingTua nplaim microbes thiab, tseem ceeb tshaj, ua rau cov enzymes uas tuaj yeem ua rau cov nceb kom tsaus nti thiab poob qab thaum khov.
Kuv tus txheej txheem txheej txheem yog:
1. Blanch lub hlais lossis tsuav nceb hauv dej npau npau rau2-3 feeb.
2. Tam sim ntawd hloov lawv mus rau ib qho dej khov dej haus kom nres cov txheej txheem ua noj ua haus.
3. Ntsej ntws tag nrho cov dej dhau los ua ntej tsiv mus rau kauj ruam tom ntej.
Khov cov txheej txheem rau cov nceb
Nyem -}} sov
Yog tias koj xav tiv thaiv koj lub khov nceb los ntawm kev sib sau cov khoom ruaj khov, Kuv pom zooNyem -}} sovtxoj kev.
Kis lub blanched thiab txau nceb nyob rau hauv ib txheej ntawm ib daim ntawv ci lossis tais. Muab lawv tso rau hauv lub freezer rau 1-2 teev. Thaum cov chaw muaj cov khoom khov kho, koj tuaj yeem hloov lawv mus rau hauv lub thawv rau ntev {}} sij hawm cia. Txoj kev no, txawm tias thaum bagged ua ke, lawv yuav nyob raws li cov neeg.
Siv airtight cov thawv ntim khoom lossis lub pas dej khov
Ib zaug flash -} Khov khov, cov nceb yuav tsum tau muab cia rau hauv ib puag ncig sib khi. Kuv cov lus pom zoo yog:
● Siv tuab, lub hnab ua kom ruaj khov, nyem tawm kom cua ntau li ntau tau ua ntej sib khi.
● Hloov hloov, siv lub freezer -}} safe airtight ntim. Nws yog qhov zoo tshaj plaws kom tawm me ntsis headspace tsis yog tshaj lawv.
Cov pob tw rau hauv cov pob me me kom koj siv ib lub hnab nyob rau ib lub sijhawm, tsis txhob xav tau qhib ntau dua thiab kaw lub thawv loj.
Cim npe thiab yos Khov
Tsis txhob ua rau qhov tseem ceeb ntawm daim ntawv lo. Txawm hais tias nyob hauv tsev lossis hauv kuv lub chaw, Kuv paub tseeb tias txhua tus zaub mov khov yog sau kom pom tseeb nrog cov ntsiab lus thiab hnub ua kom khov.
Nceb zoo siv tau zoo tshaj hauv8-12 lub hlisCov. Thaum khov khov rau lawv los ntawm spoiling, lawv qab tsw yuav maj mam ploj zuj zus sijhawm.
Cov lus qhia rau kev ua noj nrog cov nceb khiav khov
Thaob ua kom khov
Thaij khov ua kom nceb yooj yim:
Rau cov kua zaub thiab cov nqaij mov,yaj tau feem ntau tsis tseem ceeb; Koj tuaj yeem ntxiv lawv ncaj qha rau lub lauj kaub.
● Kom ceev ceev - kib, Kuv xav kom yaj tau tias lawv maj mam rau hauv tub yees ua ntej. Qhov no ua rau muaj kev ntxhib los mos ntau thiab ua kom nws yooj yim dua.
Siv cov nceb khov hauv cov kua zaub, cov nqaij ci, thiab cov kua ntsawj
Cov kev ntxhib los mos ntawm khov dej nceb yuav softer me dua li tshiab. Yog li ntawd, kuv feem ntau pom zoo kom siv lawv hauv:
Txhua yam ntawm cov zaub mov hauv paus
◆ Cov Tege Nqaij Teg
◆ Cov kua nplaum kib thiab nceb purées
◆ Ua npuas (paired nrog nqaij minced, taum pauv, thiab lwm yam)
Cov ntawv thov no ua rau feem ntau ntawm cov nceb cov nplua nuj umami tsw thaum kev zam txim ntawm kev hloov maj mam hloov hauv kev hloov pauv.
Kho lub sijhawm ua noj thiab cov hau kev
Thaum ua noj nrog cov nceb khov, nco ntsoov siv cov cua sov siab. Qhov no tso cai rau lawv cov noo noo kom yaj sai, tiv thaiv lawv los ntawm stewing rau hauv dej mess.
Kuv tus cwj pwm yog:
● Thaum do -} kib, Kuv pib nrog nruab nrab {1} high cua sov kom sai li sai tau sai sai ntawm cov nceb thiab tsav tawm ntawm noo noo.
● Thaum cov nceb khov ua kua zaub rau kua zaub lossis kua ntses, Kuv tos kom ntxiv ntsev kom txog thaum lawv tau tso lawv cov dej. Qhov no yuav pab ua kom muaj qhov tsw dawb huv.
F A Q
Q: Kuv puas tuaj yeem khov nceb tsis txhob blanching lawv?
A: Raws li kuv kev paub dhau los, koj tuaj yeem, tab sis kuv tsis pom zoo. Nyuav - nceb zoo li tig dub, tso dej ntau dua li cov yaj. Qhov no ua tshwj xeeb tshwj xeeb yog tias lawv khaws cia rau ntau dua ib lossis ob hlis. Blanching kom muaj qhov ruaj khov thiab muaj kev sib luag.
Q: Ntev npaum li cas Kuv tuaj yeem khaws cov nceb khov?
A: Tsuav thaum lawv tau blanched kom zoo thiab kaw nruj, lawv yuav zoo rau 8-12 lub hlis. Txawm li cas los xij, rau cov tsw zoo tshaj plaws, Kuv tus kheej nyiam siv lawv tsis pub dhau 6 lub hlis.
Q: Kuv puas tuaj yeem khov nceb Duprupelles?
A: kiag li! Thaum kojDuxellesUa noj thiab txias, feem rau hauv me me, ntim ntim thiab khov. Nws yog incredibly yooj yim kom lawv npaj txhij siv cov kua lossis lwm cov tais diav.
Q: Kuv puas tuaj yeem khov oysph nceb?
A: Yog, tab sis nrog saib xyuas.Oyster ncebMuaj cov ntsiab lus hauv cov dej siab dua thiab yuav softer tshaj li lub chaw lossis khawm khawm tom qab yaj. Kuv pom zoo kom hlais lawv, blanching lawv, thiab txhuav lawv kom huv si ua ntej kom khov zoo tshaj plaws khaws cia lawv cov qauv.
Q: Puas tuaj yeem lwm cov nceb ua kom khov zoo li no?
A: Ntawm chav kawm, ntau tus neeg txhawj xeeb txog seb txoj kev no tseem yuav ua haujlwm yog tias hom kev hloov nceb. Koj tsis tas yuav txhawj. Qhov tseeb, txawm hais tias nws yog porcini, Agaricus bisaperus, shiitake, Vaj Ntxwv Oyster nceb, lossis txawm tias yuav nceb, koj tuaj yeem siv nws. Hlais, blanch, thiab khov kom tshem tawm cov enzyme tivthaiv. Tom qab ntawd koj tuaj yeem ua raws cov kauj ruam (saib cov kauj ruam saum toj no).
Ib lo lus kawg|Los ntawm OXOX @ XMSD
Cov nceb yog ib qho zaub uas tsim nyog tshaj plaws rau kom khov. Nrog cov txheej txheem sab xis, koj tuaj yeem txo qis pov tseg thiab ua kom koj ib txwm muaj ib qho zoo ntawm tes. Kuv vam tias cov lus qhia ntxaws ntxaws no pab koj ua tus tswv qhov kev txawj ntse me me tab sis muaj txiaj ntsig ntawm cov nceb ua kom khov zoo li tus kws tshaj lij. Yog tias koj muaj lus nug, thov koj xavHu rau kuvCov. Kuv yuav zoo siab qhia kuv kev paub nrog ntau tus neeg.
- oneox
Khov tsim cov kws tshaj lij ntawm XMSD