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Zoo Standard ntawm Frozen Sweet pob kws rau cov neeg yuav khoom

Dec 31, 2020

Zoo Standard ntawm Frozen Sweet pob kws rau cov neeg yuav khoom

Cov qauv ua haujlwm tau zoo rau cov pob kws khov qab zib yog qhov ntsuas tau pom zoo, tsis yog cov npe luv luv ntawm cov lus ntxim nyiam. Nws yuav tsum txheeb xyuas hom pob kws thiab kev nthuav qhia, txhais cov xim, tsw, rhiab, kev ncaj ncees ntawm cov pob kws, thiab cov khoom siv ntxiv yuav raug txiav txim, thiab txuas txhua qhov kev zam rau tus qauv loj thiab ntau ntau- txoj cai lees paub.

Cov lus hais xws li "lub teeb daj," "tsis muaj tawg kernels," "tsis muaj Frost," lossis "boil rau peb mus rau tsib feeb" tsis yog qhov kev lees paub thoob ntiaj teb. Dawb, daj, bicolor, qab zib, thiab super- ntau yam qab zib tuaj yeem txawv ib txwm muaj. Kev tawg yuav tsum tau txhais thiab suav. Cov dej khov saum npoo av los yog clumping yuav tsum raug ntsuas raws li kev pom zoo khov kho- txoj cai xwm txheej. Kev npaj sensory yuav tsum tau tswj hwm kom tus neeg muag khoom thiab cov neeg yuav khoom sim cov qauv tib yam.

Codex CXS 320-2015 thiab USDA khov tag nrho -Kernel pob kws qib tus qauv muab cov txheej txheem siv tau zoo. Lawv tsis tuaj yeem hloov qhov kev yuav khoom tshwj xeeb, qhov chaw nyob - txoj cai lij choj kev lag luam, cov qauv pom zoo, lossis tus neeg yuav khoom daim ntawv thov. Lub hom phiaj ntawm phau ntawv qhia no yog los hloov cov ntsiab lus siv rau hauv kev pom zoo ua lag luam rov qab thiab cov txheej txheem xa khoom-kev tshuaj xyuas.

    Cov lus teb luv luv:Txhais cov khoom thiab npaj siv ua ntej. Tom qab ntawd pom zoo rau cov qauv siv, cov ntsiab lus tsis raug, cov lej tolerances, qhov tsawg kawg nkaus qauv chav tsev, ntau- qauv qauv, qauv ua noj, chav kuaj thiab cov ntaub ntawv xav tau, ntim khoom, thiab cov ntaub ntawv pov thawj txias- saw saw. Kev xa khoom hla tsuas yog raws li txoj cai txiav txim siab sau rau hauv daim ntawv cog lus.

Frozen sweet corn sample bags being weighed for lot inspection

Pib los ntawm Kev Txiav Txim Cov Khoom

Cov lus qhia tshwj xeeb yuav tsum hais seb cov khoom puas yog tag nrho - pob kws lossis pob kws - ntawm - lub -cob. Cov no yog cov kev nthuav qhia kev lag luam sib txawv nrog cov ntsiab lus tsis raug thiab cov qauv sib txawv. Rau cov kernels, sau cov khoom npe, botanical tus kheej qhov xav tau, qab zib lossis super- hom qab zib, tshaj tawm xim, ib qho ntau lossis ntau pawg tso cai, cov ntsiab lus ntawm cov khoom, blanching txheej xwm, thiab seb cov khoom puas yog ib tus zuj zus khov thiab npaj kom muaj kev ywj pheej.

Xim yuav tsum yog tus yam ntxwv ntawm ntau yam tshaj tawm, tsis yog "lub teeb daj lossis daj daj." Codex paub txog daj, dawb, thiab "lwm" xim nthuav qhia rau tag nrho - pob kws. Nws kuj tseem sau tseg tias super- hom qab zib tuaj yeem yog daj, dawb, lossis ua ke thiab tuaj yeem muaj ntau yam- nyob ntawm qhov sib txawv ntawm cov xim thiab pericarp kev ntxhib los mos. Yog li ntawd, tus neeg yuav khoom yuav tsum pom zoo rau ntau hom phiaj lossis xim ntau yam thiab khaws ib tus neeg sawv cev siv cov qauv lossis cov duab teeb tsa.

Qhia qhov npaj siv vim nws hloov qhov tseem ceeb ntawm kev lag luam. Cov khw muag khoom noj cov tais diav tuaj yeem ua qhov tseem ceeb ntawm qhov pom kev sib xws thiab tsis pub muaj - cov kernels ntws. Cov zaub mov npaj tau yuav hais txog kev noj tshuaj, xim tom qab rov ua kom sov, thiab ua rau tsis zoo rau kev ntxhib los mos. Cov kua zaub, kua ntses, kua txiv hmab txiv ntoo, los yog cov khoom ntim puv tuaj yeem lees txais cov khoom tawg yooj yim tab sis xav tau cov tsw qab, cov khoom noj siav, thiab cov txheej txheem ua haujlwm. Cov neeg yuav khoom tuaj yeem txheeb xyuas qhov tam sim noXMSD khov pob kws pob kws nthuav qhiaua ntej pom zoo ib qho qauv thiab specification.

Frozen sweet corn on the cob and cut cob portions on a plate

Core Sensory thiab Physical Quality Factors

Codex xav kom tag nrho - pob kws pob kws muaj cov yam ntxwv zoo sib xws, xim zoo ib yam, ib txwm tsw thiab tsw ua ntej thiab tom qab ua noj, tsim nyog rhiab thiab kev loj hlob, thiab tsim nyog muaj kev ywj pheej los ntawm cov tawv nqaij xoob thiab qhia qhov tsis pom kev. USDA siv tib lub ntsiab lus dav dav hauv cov qhab nia qib: xim, tsis muaj qhov tsis xws luag, thiab kev sib tw thiab kev loj hlob ntawm 10, 40, thiab 50 cov ntsiab lus raws li. Cov txheej txheem no qhia tias vim li cas qhov tsos ib leeg tsis tuaj yeem txiav txim siab qib lossis daim ntawv thov tus nqi.

Yam khoom zoo Cov neeg yuav khoom specification yuav tsum txhais Cov ntaub ntawv pov thawj siv tau zoo
Cov cim thiab xim Hom, ntau yam lossis ntau pawg, daj, dawb, bicolor, lossis lwm yam tshaj tawm kev nthuav qhia, ntxiv rau kev hloov pauv ntuj tsim Cov qauv pom zoo, tswj- cov duab teeb pom kev zoo, thiab tawm- ntau yam txhais
Flavor thiab tsw Ntxuav tus yam ntxwv qab zib- pob kws profile thiab txwv tsis pub txawv teb chaws, fermented, stale, scorched, los yog lwm yam ntawv tsis pom zoo Qhov muag tsis pom-cov qauv sau ua qauv npaj los ntawm ib txoj kev sau
Tenderness thiab maturity Target tom, tus cwj pwm pericarp, starchiness, thiab kev loj hlob zoo rau daim ntawv thov Kev sib piv nrog cov qauv pom zoo; xaiv tau pom zoo analytical txoj kev
Kernel kev ncaj ncees Ragged, crushed, tawg, rub, xoob- daim tawv nqaij, puas, thiab blemished pawg nrog rau qhov hnyav pib Suav lossis loj tshwm sim los ntawm cov qauv ntsuas, txhawb nqa los ntawm cov duab tsis raug
Tshem tawm cov khoom Sib cais txwv rau cob, husk, txhob lo lo ntxhuav, thiab tsis muaj teeb meem lwm yam khoom zaub Volume, cheeb tsam, ntev, suav, los yog loj raws li teev los ntawm txoj kev tswj
Frozen mob Pub dawb- ntws qhov kev cia siab, tso cai clumps, dej khov ntau dhau, pob puas tsuaj, thiab tuav cov thaw-refreeze indicators Frozen visual check, kub pov thawj, thawv faib, thiab tuaj txog cov duab

"Tsis muaj Frost nyob rau hauv lub hnab" yuav tsum tsis txhob siv raws li ib tug sawv- ib leeg universal yuav tsum tau. Ib qho me me ntawm cov xoob xoob tuaj yeem tshwm sim los ntawm kev tuav, thaum muaj cov khoom thaiv, cov dej khov hnyav hnyav, cov thawv ntub dej, los yog softened thiab refrozen kernels yuav qhia tau tias qhov kub thiab txias los yog pob teeb meem. Txheeb xyuas seb qhov twg yog qhov tsis yog - cais pawg, pes tsawg tus qauv tuaj yeem cuam tshuam, thiab cov pov thawj dab tsi ua rau muaj kev tuav lossis tshawb xyuas.

Close view of IQF frozen yellow sweet corn kernels

Siv cov kev txwv tsis raug thiab kam rau ua, tsis yog kev thov tsis raug

"Tsis muaj cov nplej tawg" tsis yog ib txoj kev ua tiav lossis kev piav qhia tseeb ntawm cov khoom ua liaj ua teb. Codex txhais ragged, crushed, los yog tawg kernels raws li ib qeb thiab distinguishes rub kernels, uas khaws cob los yog tawv nqaij ntawm lub hauv paus. Kev puas tsuaj los yog blemish yog graded los ntawm nws cov nyhuv ntawm cov tsos los yog noj zoo. Cov khoom noj uas tsis muaj teeb meem yog cov nroj tsuag uas tsis yog cob, husk, los yog txhob lo lo ntxhuav, xws li nyom, nroj, nplooj, los yog stalk. Qhov no yog ib pawg meej dua li cov kab lus qub "eucalyptus nplooj," uas yuav tsum tau muab tshem tawm tshwj tsis yog tias eucalyptus yog ib qho paub, tshwj xeeb kev soj ntsuam qhov chaw txaus ntshai.

Cov txiaj ntsig hauv qab no yog Codex tag nrho -Kernel pob kws siv nyiaj pub dawb rau qhov tsawg kawg nkaus 250 g qauv qauv. Lawv muaj txiaj ntsig zoo raws li qhov pib ntsuas, tsis yog qhov kev thov tias txhua qhov chaw, channel, qib, lossis tus neeg yuav khoom yuav tsum lees txais tib qhov txiaj ntsig. Yog tias daim ntawv cog lus hais txog Codex, nws yuav tsum txheeb xyuas cov ntawv luam thiab hais tias tus neeg yuav khoom puas tau ntxiv cov kev cai nruj dua.

Codex defect qeb Kev siv nyiaj tsawg kawg yog 250 g qauv Daim ntawv cog lus
Cob, husk, thiab txhob lo lo ntxhuav 0.6 cm³; 4.4 cm²; paj 160 cm Khaws lub hauv paus ntsuas ntsuas; tsis txhob sib koom ua ke tag nrho peb rau hauv ib qho " impurity" feem pua
Ragged, crushed, los yog tawg kernels 60 pcs Siv lub Codex txhais los yog muab cov duab neeg yuav khoom rau ciam teb daim
Kev puas tsuaj los yog blemish Tsawg 5% m / m; loj 3% m / m; hnyav 1% m / m Cov ntsiab lus hnyav yuav tsum txuas nrog rau tus lej muaj nuj nqis
Harmless extraneous zaub khoom 0.2% m/m Khaws cais tawm ntawm cov khoom siv txawv teb chaws xws li iav, hlau, lossis yas tawv
Rub cov kernels Tsawg 7% m / m; loj 2% m / m Txheeb xyuas cov kab mob los yog cov ntaub so ntswg tawv, tsis yog ib lub ntsej muag tsis sib xws
Kev sib piv feem pua Tag nrho qhov tso cai feem pua ​​9% m/m Thov nyob rau hauv lub Codex ntsuam xyuas qauv; nws tsis override lub cais cob, husk, txhob lo lo ntxhuav, los yog tawg - tej nyiaj pub dawb

Ib tus neeg siv khoom- cov qib hwm tshwj xeeb tuaj yeem tsim kev zam qis dua, thaum daim ntawv thov kev lag luam tuaj yeem siv lwm qhov kev lag luam ncaj ncees. Ob leeg tuaj yeem ua haujlwm yog tias cov ntsiab lus, ntsuas hauv paus, qauv chav tsev, thiab ntau txoj cai raug sau. Lub tsev qiv ntawv tsis raug pom zoo yuav tsum suav nrog kev hloov pauv ib txwm, me, loj, thiab tsis lees paub cov piv txwv yog li kev tshuaj xyuas tsis nyob ntawm tus neeg soj ntsuam lub cim xeeb.

Optical sorting equipment used in frozen vegetable production

Txuas Chav Ua Qauv rau Kev Txais Ntau

Ib qho 250 g tshuaj ntsuam xyuas tsis yog los ntawm nws tus kheej piav qhia tag nrho cov ntau lawm lossis thawv. Ua ntej txhais qhov ntau raws li homogeneous kom muaj nuj nqis txuas rau lub sijhawm tsim khoom, kab, daim ntawv qhia, raw- cov khoom siv qhov twg muaj feem cuam tshuam, thiab ntau code. Tom qab ntawd hais tias cov thawv los yog cov thawv raug xaiv li cas thoob plaws ntau, muaj pes tsawg tus raug tshuaj xyuas, seb cov qauv tseem nyob sib cais lossis sib xyaw, thiab leej twg tuaj yeem ua pov thawj lossis rov kuaj dua.

Codex siv AQL 6.5 sampling- txoj kev npaj rau kev lees txais ntau: tus naj npawb ntawm cov qauv cais raws li qhov tsis zoo yuav tsum tsis pub tshaj tus lej lees paub rau txoj kev npaj siv. USDA es tsis txhob muab cov qhab nia siv cov qhab nia thiab ntau ntau - cov txheej txheem qib hauv nws tus qauv. Cov no yog cov tshuab sib txawv. Daim ntawv cog lus yuav yuav tsum xaiv ib txoj hauv kev los yog piav qhia meej tias txoj kev npaj kev cai cuam tshuam li cas; sib xyaw cov lus Codex tsis xws luag, lub npe qib USDA, thiab tus qauv yuav khoom tsis raug cai tuaj yeem tsim kev txiav txim siab tsis sib haum.

Rau txhua qhov kev xav tau, sau lub hauv paus ntsuas thiab qhov chaw. Piv txwv li: tshuaj xyuas txhua chav xaiv thaum khov rau clumping thiab pob mob; thaw raws li tau teev tseg rau kev faib qhov muag tsis pom kev; ua noj ib feem rau qhov tsw thiab rhiab; sau txhua qhov tshwm sim tawm tsam qhov tshwj xeeb version; thiab txheeb xyuas seb qhov tawm ntawm - ntawm - txwv qhov tshwm sim ua rau tuav, rov ua piv txwv, txheeb xyuas, kev pom zoo, lossis tsis lees paub. Khaws cov qauv thiab cov duab khaws cia rau qhov tsis sib haum xeeb uas siv tau.

Frozen food production laboratory packing and loading control points

Teeb Khoom noj khoom haus-Kev nyab xeeb thiab kev soj ntsuam xav tau los ntawm kev ua lag luam thiab siv

Sensory zoo tsis yog pov thawj ntawm kev nyab xeeb zaub mov. Daim ntawv cog lus yuav tsum txheeb xyuas seb cov khoom puas npaj txhij los ua noj lossis npaj rau kev ua lag luam ntxiv, qhov chaw ua lag luam, cov khoom siv tshuaj tua kab mob thiab tshuaj tua kab - cov kev xav tau residue, cov txheej txheem microbiological, txoj kev tshuaj ntsuam xyuas, qauv qauv, chav qhia ntawv, thiab kev txiav txim rau qhov tsis yog - ua raws cov txiaj ntsig. Tsis txhob luam tawm ib tus neeg muag khoom lub vaj huam sib luag microbiological lossis cov kev txwv seem thiab nthuav tawm lawv li universal.

Cov ntaub ntawv pov thawj yuav suav nrog cov khoom lag luam kos npe, cov khoom muaj thiab cov lus qhia ua xua, ntau lawm thiab zoo tshaj - ua ntej coding format, daim ntawv pov thawj ntawm kev soj ntsuam qhov pom zoo, tshuaj tua kab -cov ntaub ntawv seem los yog cov kab mob paug raws li kev pheej hmoo, microbiological reports, traceability information, packing declaration, and temperature or loading records. Txhua daim ntawv tshaj tawm yuav tsum txheeb xyuas cov khoom kuaj, ntau, qauv hnub, qauv, kuaj, qhov tshwm sim, chav tsev, kev txwv tshwj xeeb, thiab kev txiav txim siab. Cov neeg yuav khoom yuav tsum txheeb xyuas qhov tam sim no, qhov chaw, muab lub cev, thiab siv tau ntawm txhua qhov system ntawv pov thawj los ntawmXMSD daim ntawv pov thawj thiab ua raws nplooj ntawvthiab daim ntawv pov thawj hauv qab es tsis tso siab rau lub logo ib leeg.

Cov hom phiaj tsom xam xws li cov khoom soluble, dej noo, cawv- cov khoom tsis zoo, lossis cov khoom noj siav tuaj yeem txhawb nqa ib daim ntawv thov uas lawv muaj txiaj ntsig. Lawv yuav tsum suav nrog cov txheej txheem muaj npe thiab qhov pom zoo los ntawm kev tsim khoom lossis cov qauv pom zoo. ISO 23392 piav qhia txog kev haus cawv-insoluble-cov khoom siv rau cov tshiab thiab ceev- khov pob kws thiab peas, tab sis ib txoj kev muaj nyob tsis ua qhov kev sim no rau txhua tus neeg yuav khoom.

    Kev ua tau zoo thiab kev nyab xeeb yog kev txiav txim siab cais:Ntau yam tuaj yeem zoo ib yam tseem tsis tau raws li kev cai lij choj, microbiological, residue, allergen, lossis txawv teb chaws -khoom siv. Hloov pauv, qhov pom kev tsis pom kev tuaj yeem ua rau kev lag luam ntau yam tsis yog- ua raws yam tsis tau qhia txog zaub mov- muaj kev nyab xeeb. Kev tuav, kev tshawb nrhiav, kev ceeb toom, thiab kev coj ua yuav tsum muaj kev cuam tshuam qhov sib txawv.

Tswj lub ntim, khov kho, thiab tuaj txog tshuaj xyuas

Codex txhais ceev- cov zaub khov ua cov khoom lag luam uas ncav cuag -18℃ntawm qhov chaw thermal tom qab kev ruaj khov thiab khaws cia ntawm -18℃lossis txias dua los ntawm cov hlua txias, raws li kev tso cai kam rau ua. Daim ntawv cog lus ua lag luam yuav tsum hais txog cov khoom-kev cia khoom thiab kev thauj mus los, qhov chaw ntsuas, ntsuas qhov xav tau, lub luag haujlwm logger qhov twg siv, thiab cov txheej txheem nce ntxiv rau kev mus ncig.

Kev ntim khoom yuav tsum npog cov zaub mov-kev sib cuag, qis- qhov kub thiab txias ua haujlwm, lub hnab los yog liner thickness ntawm qhov cuam tshuam, kev ruaj khov, qhov hnyav, lub thawv lub zog, coding, lo lus lo lus, pallet qauv, ntim ntim, thiab kev tiv thaiv los ntawm ya raws thiab lub cev puas tsuaj. Rau cov khoom tsis yog-cov thawv ntim khoom muag, Codex hu rau kev txheeb xyuas cov khoom, ntau tus kheej, lub luag haujlwm- cov ntaub ntawv tog, thiab cov lus qhia khaws cia ntawm lub thawv lossis los ntawm kev tso cai ua ke ntawm cov cim thiab cov ntaub ntawv nrog. CovXMSD khov ntim txheej txheem cej luamtuaj yeem txhawb kev sib tham ntawm lub hnab, thawv, daim ntawv lo, pallet, thiab txias -cov ntsiab lus ntawm cov saw hlau.

Thaum thauj khoom thiab tuaj txog, tshawb xyuas cov lej ntau, cov thawv suav thiab cov xwm txheej, kev huv huv ntawm lub thawv, foob, cov khoom kub raws li txoj kev pom zoo, pub dawb- dej ntws, dej khov ntau dhau, pov thawj ntawm cov dej raug, thiab cov pob xau. Faib cov ntsiab lus piv txwv hla lub thauj khoom es tsis txhob kuaj xyuas tsuas yog cov khoom siv tau yooj yim tshaj plaws. Yog hais tias clumping los yog kub cov ntaub ntawv pov thawj yog questionable, muab qhov cuam tshuam ntau tuav thaum tshuaj xyuas cov ntaub ntawv logger, yam khoom, lub sij hawm, thiab zaub mov- cuam tshuam kev nyab xeeb.

Frozen food packing inspection palletizing and container loading stages

Siv Cov Kev Tswj Xyuas Cov Ntawv Pov Thawj

Kev qhia thoob ntiaj teb rau blanch lossis boil tus qauv rau peb mus rau tsib feeb yuav tsum tsis txhob txhais qhov kev lees paub. Lub sij hawm nyob ntawm tus qauv loj, khov los yog thawed pib mob, dej piv, khoom siv, cua kub npaum li cas, hom ntsiav, thiab cov khoom npaj. Overcooking tuaj yeem tshem tawm qhov sib txawv ntawm kev sib tw thiab kev qab zib; undercooking tuaj yeem ua rau cov qauv siv tau zoo li tawv.

Sau cov txheej txheem kev ua haujlwm me me ntawm qhov kev xav. Qhia cov qauv loj, pib mob, khoom siv, dej lossis chav dej, ntsev lossis lwm yam khoom xyaw, qhov kawg lossis lub sijhawm, cov kauj ruam ntws tawm, ua haujlwm kub, thiab qhov ntsuas qhov rai. Siv tib txoj kev rau cov qauv pom zoo thiab ntau qhov tshiab. Sau cov yam ntxwv qab zib - pob kws tsw, tsis pom zoo tsw lossis tsw, rhiab, pericarp toughness, starchiness, juiciness, thiab xim tom qab npaj.

Qhov kawg daim ntawv thov mus sib hais yuav tsum tsom iav tus neeg yuav khoom tus txheej txheem nyob qhov twg los tau: ncaj qha chav ua noj rau ib sab phaj, retort los yog pasteurization raug rau ib tug npaj pluas mov, kub filling rau kua zaub, los yog lwm yam tswj Hoobkas simulation. Ib qho piv txwv tuaj yeem dhau qhov kev sim luv luv tsis tau muag, tsaus, lossis poob qab nyob rau hauv lub voj voog ntau lawm. Yog li kev pom zoo ua lag luam yuav tsum suav nrog ob qho tib si kev tshuaj xyuas tus qauv thiab kev nyab xeeb-rau- siv kev lees paub.

Frozen vegetable factory processing packing storage and refrigerated transport facilities

Tus neeg yuav khoom pom zoo ib ntus

  1. Txhais cov khoom:tag nrho kernel los yog cob, qab zib los yog super- hom qab zib, tshaj tawm xim, ntau yam kev cia siab, cov khoom xyaw, blanching txheej xwm, pob, thiab npaj siv.
  2. Xaiv lub hauv paus tswj hwm:txoj cai siv tau ua ntej, tom qab ntawd lub npe Codex, USDA, cov neeg siv khoom, cov khw muag khoom, lossis lwm yam qauv thiab ib tsab, ntxiv rau cov ntawv cog lus nruj dua.
  3. Xauv txoj kev tshuaj xyuas:Cov ntsiab lus tsis raug, cov duab, cov qauv qauv, ntau- qauv qauv, ntsuas hauv paus, txheej txheem ua noj, tus lej lees paub, thiab txoj hauv kev coj mus kuaj.
  4. Pom zoo ib tus qauv neeg sawv cev:sim ob qho tib si hauv paus sensory zoo thiab kev ua tau zoo nyob rau hauv cov khoom npaj los yog txheej txheem; kos npe thiab hnub tim qhov pom zoo specification thiab cov ntaub ntawv coj mus kuaj.
  5. Paub pov thawj ua ntej ntau lawm:kev hloov kho tshwj xeeb, daim ntawv kos duab kos duab, ntim khoom, daim ntawv pov thawj, qhov xav tau ntawm chav kuaj thiab qhov seem, kev taug qab, thiab hloov pauv- tswj lub luag haujlwm.
  6. Tshawb xyuas cov khoom xa tuaj tsis tu ncua:siv tib lub ntsiab txhais thiab txoj hauv kev ua ntej- khoom xa tuaj thiab tuaj txog, txuas cov txiaj ntsig rau ntau, thiab khaws cov pov thawj rau kev tuav, kev pom zoo, rov ua dua, lossis tsis lees paub.

Cov kab ke no ua rau cov lus sib piv thiab txo cov kev tsis sib haum xeeb. Nws kuj nthuav tawm cov ntaub ntawv uas ploj lawm thaum ntxov: qhov feem pua ​​​​ntawm qhov tsis zoo yam tsis muaj txoj hauv kev, kev sim txwv tsis pub muaj kev ua lag luam, kev ua noj ua haus yam tsis muaj kev npaj, lossis txias - cov xov tooj tsis muaj kev txiav txim siab.

    XMSD Source Note:Peb tuaj yeem tshuaj xyuas cov khoom lag luam, daim ntawv thov, lub hom phiaj kev lag luam, cov ntsiab lus tsis raug, qauv qauv, cov ntaub ntawv pov thawj, cov ntawv ntim khoom, thiab cov khoom xa tuaj -cov ntaub ntawv teev npe ua ntej npaj cov pob kws qab zib los yog cov qauv pom zoo.

Sib tham txog Frozen Sweet Corn Specification

Txoj Cai Txiav Txim Kawg

Cov pob kws khov qab zib yuav tsum raug lees txais tsuas yog thaum cov khoom lag luam yog tus kheej, qhov hnov ​​​​qab thiab lub cev zoo, cov txiaj ntsig tsis raug, ntau ntau- kev txiav txim siab kuaj, zaub mov- pov thawj kev nyab xeeb thiab tshuaj ntsuam xyuas, pob thiab daim ntawv lo kuaj, txias- cov kab mob, thiab daim ntawv thov kev ua tau zoo raws li kev kos npe. Tsis muaj ib daim duab, daim ntawv qhia txog kev ntsuas kub, kev nyeem ntawv kub, lossis kev sim ua kom tiav tuaj yeem hloov cov ntaub ntawv pov thawj tiav.

Tshuaj xyuas tus txheej txheem thaum twg cov qoob loo, ntau yam, lub Hoobkas, txheej txheem, pob, qhov chaw ua lag luam, daim ntawv thov, txoj kev sim, lossis kev tswj xyuas kev hloov pauv. Kev tswj hwm version yog dab tsi ua kom tus qauv pom zoo thiab kev txiav txim xa khoom xa tuaj raws.

Cov ntaub ntawv