Cherry Txiv lws suav: Khoom noj khoom haus, Lycopene thiab Frozen Buyer Guide|XMSD
Apr 04, 2019
Lus teb luv luv:Cherry txiv lws suav muab dej, me me vitamin C, poov tshuaj thiab carotenoids xws li lycopene, tab sis lawv tsis tiv thaiv khaub thuas, tshem tawm pigmentation los yog kho mob cancer. Rau kev yuav khoom khov, cov lus nug txiav txim siab yog tag nrho piv rau ib nrab lossis hlais, txoj kab uas hla, ripeness, Brix thiab acidity qhov cuam tshuam, daim tawv nqaij tawg, tawg txiv hmab txiv ntoo, pub dawb - mob, thaw drip, ua noj ua haus thiab npaj siv. Frozen cherry txiv lws suav soften tom qab thawing, yog li lawv haum daim ntawv thov zoo dua li cov zaub nyoos tshiab tshwj tsis yog tias koj qhov kev sim ua pov thawj.
XMSD Source Note:Xa koj xav tau tag nrho, ib nrab, hlais lossis tsuav hom, lub hom phiaj txoj kab uas hla, daim ntawv thov, pob, lo lus uas peb, ntim thiab daim ntawv teev npe. Peb yuav tshuaj xyuas qhov tsim nyogIQF khov txiv lws suavspecification thiab tam sim no qhov project tej yam kev mob.
Kev lees paub tias txiv lws suav ua cov tshuaj rau khaub thuas, kev laus, roj cholesterol, ntshav siab, mob qog noj ntshav thiab pigmentation ntawm daim tawv nqaij mus deb dhau qhov pov thawj. Lycopene yog txiv lws suav carotenoid thiab antioxidant, tab sis cov khoom noj khoom haus tsis zoo ib yam li cov pov thawj kho mob. Lub koom haum Asmeskas National Cancer hais tias tib neeg kev tshawb pom tsis sib haum thiab tsis muaj pov thawj txaus kom paub seb lycopene tiv thaiv lossis kho mob qog noj ntshav prostate.
Ib qho kev sau rov qab muaj txiaj ntsig yog li ntawd muaj ob txoj haujlwm. Ua ntej, nws muab cov lus qhia txog kev noj zaub mov kom raug yam tsis tau hloov mus rau hauv kev cog lus kho mob. Qhov thib ob, nws piav qhia tias cov ntsiab lus dej siab npaum li cas, kev loj hlob, txiav nto thiab khov hloov pauv kev ua lag luam. Qhov kev sib xyaw ua ke no pab koj ntsuas cov khoom xyaw ua zaub mov, tsis yog raws li cov lus hais.
Pib nrog cov qauv khov tiag tiag: tag nrho cov txiv lws suav, ib nrab, hlais thiab tsuav tsis xa cov khoom zoo tib yam lossis tawm los.
Dab tsi yog Cherry Txiv lws suav hauv Kev Lag Luam Specification?
Cherry txiv lws suav yog cov khoom lag luam hauv khwSolanum lycopersicum, tsis yog ib qho ruaj khov ntau yam lossis loj. Hloov cov txiv hmab txiv ntoo liab muaj ntau, tab sis daj, txiv kab ntxwv, oval thiab txiv hmab txiv ntoo -zoo li tus cultivars kuj muaj. Xim, txoj kab uas hla, daim tawv nqaij lub zog, soluble solids, acidity, noob kab noj hniav, cev nqaij daim tawv ratio thiab sau maturity sib txawv. Ib nqe lus hais tias tsuas yog "IQF cherry txiv lws suav" tawm ntau dhau qhib.
Rau tag nrho cov txiv hmab txiv ntoo, txoj kab uas hla thiab tawg tsis kam tsav kev nthuav qhia. Rau ib nrab, txiav yuav tsum huv si thiab ob daim yuav tsum tau pom zoo orientation tsuas yog tias koj kab nyob ntawm nws. Slices qhia ntau qhov chaw nthuav tawm, sai dua thaw drip thiab muaj kev pheej hmoo tawg ntau dua. Dice tej zaum yuav yog hom kev lag luam tshaj plaws rau cov kua ntses thiab txhaws vim tias zoo tag nrho - cov txiv hmab txiv ntoo zoo li tsis tsim nqi ntxiv.
Txiav txim siab seb cov khoom puas yog npaj los ua ib qho kev pom los yog ib qho tsw thiab xim muaj. Ib qho khoom noj khoom haus zoo tshaj plaws yuav xav tau kev lees paub ib nrab nrog cov xim liab. Ib lub kua zaub tuaj yeem tiv taus ntau qhov tawg. Cov kab ntses yuav nyiam cov khoom hnyav dua thiab txiav me me. Daim ntawv thov txiav txim seb qhov tsis xws luag hloov tus nqi.
| Hom ntawv | Qhov zoo tshaj plaws kev lag luam haum | Main tsis ua hauj lwm teeb liab |
|---|---|---|
| Tag nrho cov txiv lws suav | Roasted sab, premium npaj zaub mov, pom inclusions | Cov tawv nqaij tawg, tawg lossis sib xyaw txoj kab uas hla |
| Halves | Pizza, pasta, tais zaub mov thiab ceev roasting | Ragged txiav, detached ntawm daim tawv nqaij thiab overdrip |
| Hniav | Toppings thiab tswj txheej txheej | Ntxig, nyias fragments thiab tsis sib xws thickness |
| Dice los yog pieces | Sauces, soups, fillings thiab industrial recipes | Kev nplua, kev txiav tsis sib xws thiab kev tshem tawm ntau dhau |
Covkhov cherry txiv lws suav halveshom ntawv qhia txog vim li cas kev txiav cov ntsiab lus belongs rau hauv cov ntawv kos npe. Siv tus qauv tus neeg sawv cev thiab ib txoj hauv kev loj dua li kev cia siab rau cov khoom npe ib leeg.
Tshawb xyuas txoj kab uas hla, txiav lub ntsej muag, daim tawv nqaij txuas, feem pua ntawm cov tawg thiab xim nyob rau hauv tib thaw los yog ua noj raws tu qauv.
Cherry Txiv lws suav Nutrition: Dab tsi tus lej tiag txhawb nqa
USDA FoodData Central cov ntaub ntawv 170457 npog liab, ripe, txiv lws suav nyoos raws li ib xyoos -ib puag ncig. Ib 100 g, nws teev 18 kcal, 0.88 g protein, 0.20 g rog, 3.89 g carbohydrate, 1.2 g fiber, 2.63 g tag nrho cov suab thaj, 237 mg poov tshuaj, 13.7 mg vitamin C thiab 2,573 micrograms ntawm lycopene. Qhov no yog cov txiv lws suav dav dav, tsis yog daim ntawv pov thawj rau txhua tus txiv lws suav txiv lws suav los yog khov ntau.
Cherry txiv lws suav muaj nuj nqis sib txawv nrog ntau yam, kev loj hlob, loj hlob tej yam kev mob thiab analytical txoj kev. XMSD kuj tau luam tawm cov lus qhia txog txiv lws suav nrog 29 kcal thiab 28 mg vitamin C ib 100 g, qhia tias cov ntaub ntawv sib txawv thiab cov qauv tsis tsim ib tus lej thoob ntiaj teb. Xaiv cov ntaub ntawv thiab lub xeev zaub mov uas phim koj txoj cai sau npe, lossis sim cov khoom tiag.
| USDA siv rau 100 g | Tus nqi | Dab tsi nws tsis ua pov thawj |
|---|---|---|
| Zog | 18 kcal | Ib qho hnyav- poob |
| Vitamin C | 13.7 mg ib | Kev tiv thaiv lossis kev kho mob khaub thuas |
| Potassium | 237mg ib | Kev kho mob ntshav siab |
| Lycopene | 2, 573 μg | Kev tiv thaiv kab mob los yog kev kho mob |
| Fiber ntau | 1.2 g | Cov roj (cholesterol) - txo cov nyhuv tshuaj |
Piv txwv li: khoom noj khoom haus rau ib daim ntawv qhia 150 g
Yog tias ib daim ntawv qhia siv 150 g thiab USDA raw- txiv lws suav siv yog tsim nyog, tus lej yog 1.5 × 18=27 kcal, 1.5 × 13.7=20.55 mg vitamin C thiab 1.5 × 2, 573=3, 859.5 micrograms ntawm lycopene. Qhov ntawd yog kev tsim kho suav, tsis yog daim ntawv sau tiav. Frozen cia, thaw poob, cua sov, daim ntawv qhia tawm los, cultivar thiab regulating rounding tej zaum yuav hloov lub declared qhov tseem ceeb.
Kev suav zaub mov xav tau cov zaub mov kom raug thiab daim ntawv qhia tawm los; qhov pom kev zoo sib xws tsis ua rau ob cov ntaub ntawv sib hloov pauv tau.
Lycopene muaj feem cuam tshuam, tab sis Kev Thov Kab Mob xav tau ib thaj tsam
Lycopene yog liab carotenoid pom nyob rau hauv txiv lws suav thiab ntau lwm yam khoom noj. Laboratory kev ua haujlwm antioxidant piav qhia vim li cas nws thiaj li tau txais kev tshawb fawb, tab sis lub tshuab kuaj sim tsis tsim cov txiaj ntsig kho mob. NCI tshuaj xyuas tib neeg kev tshawb fawb thiab piav qhia txog qhov kev tshawb pom tsis sib xws. Nws kuj tseem sau tseg tias US FDA tsis tau pom zoo lycopene ua kev kho mob qog noj ntshav lossis lwm yam mob.
Kev hloov pauv bioavailability. NCI tshaj tawm tias lycopene muaj ntau dua bioavailable los ntawm cov txiv lws suav ua tiav xws li muab tshuaj txhuam thiab cov kua txiv hmab txiv ntoo ntau dua los ntawm cov txiv lws suav nyoos, thiab kev noj zaub mov muaj roj tuaj yeem txhim kho kev nqus. Qhov ntawd tsis txhais hais tias txhua lub txiv lws suav khov ua rau muaj kev noj qab haus huv ruaj khov. Frozen tag nrho cov txiv hmab txiv ntoo, siav ntses thiab concentrated muab tshuaj txhuam muaj cov khoom sib txawv, pab qhov ntau thiab tsawg thiab matrices.
Rau kev lag luam, cais ib daim ntawv teev cov ntsiab lus los ntawm kab lus kab mob. "muaj lycopene" tuaj yeem txhawb nqa nrog kev txheeb xyuas siv tau lossis cov ntaub ntawv hauv qab thiab cov lus hauv zos ua raws. "Kev tiv thaiv kev mob qog noj ntshav," "kho cov hlwb," "txo cov ntshav siab" lossis "tshem cov chaw tsaus" yuav tsum muaj pov thawj thiab kev tswj hwm kev tso cai uas cov kua txiv lws suav ib txwm tsis muaj.
Qhov kev nqis tes ua yog los tuav cov ntaub ntawv thov. Sau cov khoom yog tus kheej, analytical method los yog database, pab hauv paus, xam, txiav txim thiab pom zoo lo lus. Yog hais tias muaj kev noj qab haus huv los yog cov khoom noj khoom haus - cov ntsiab lus thov, kom lub hom phiaj ntawm - tus neeg saib xyuas kev lag luam pom zoo ua ntej kos duab tso tawm.
Cov xim liab muaj txiaj ntsig zoo rau kev soj ntsuam cov khoom, tab sis nws tsis yog qhov hloov pauv rau kev kuaj lycopene lossis daim ntawv tso cai thov.
Yog vim li cas Frozen Cherry Txiv lws suav soften thiab tso kua
Txiv lws suav tshiab muaj kwv yees li 94.5% dej hauv USDA siv. Thaum lub sij hawm khov, cov dej khov ua rau hauv thiab nruab nrab ntawm cov hlwb. Cell phab ntsa, daim nyias nyias thiab turgor tsis coj zoo li cov ntaub so ntswg tshiab tom qab thawing. Kev tshawb fawb ntawm cov txiv lws suav khov khov qhia tias cov qauv tsis kho tuaj yeem pom tias poob qis dua thiab cov ntaub so ntswg softening. Qhov no yog ib qho khoom ib txwm muaj -physics txwv, tsis yog qhov tsis xws luag.
Txias tus nqi, txiv hmab txiv ntoo kom loj hlob, kev ncaj ncees ntawm daim tawv nqaij, txiav nto, dewatering, pob siab, cia kub thiab thaw txoj kev cuam tshuam qhov tshwm sim. Kev khov sai dua feem ntau ua rau cov dej khov me me dua li qhov khov khov qeeb, tab sis cov txiv hmab txiv ntoo siab heev - cov txiv hmab txiv ntoo tseem yuav tsis rov qab tshiab - khaws cov nkig. Tag nrho cov txiv hmab txiv ntoo tuaj yeem tawg thaum cov dej khov sab hauv nthuav dav; txiav txiv hmab txiv ntoo nthuav tawm ntau qhov chaw thiab yuav tso kua dej sai dua.
Siv cov khoom khov los yog khov ib nrab thaum cov txheej txheem tso cai. Ntxiv khov halves ncaj qha rau pizza, tais zaub mov, ci los yog ntses yuav txo tau kev puas tsuaj. Ua kom tiav thawing ua ntej ib tug ntev tuav tsub kom ntxuav thiab vau. Ib qho chilled tshiab -style zaub xam lav yog qhov siab dua - daim ntawv thov kev pheej hmoo vim tias tus neeg siv khoom xav tau kev ruaj khov thiab qhov chaw qhuav.
Piv txwv li: daim ntawv thov haum tom qab kuaj thaw
Piv txwv li 1,000 g khov qauv yields 820 g kua txiv lws suav tom qab koj tus qauv thaw, ua 180 g ntawm ntxuav. Qhov pom tseeb drip feem yog 180 ÷ 1,000 × 100=18%. Cov txiaj ntsig ntawd tuaj yeem ua tsis tau qhov kev pab cuam txias txias tab sis tseem ua haujlwm tau hauv cov kua ntses uas cov kua ua ib feem ntawm daim ntawv qhia. Qhov kev txiav txim tsis yog sau ntau "zoo" lossis "phem" hauv kev sib cais; piv cov txiaj ntsig nrog daim ntawv thov kos npe - txwv tshwj xeeb.
Yog tias daim ntawv npog tseem ceeb, tshuaj xyuas ib qhoIQF hlais txiv lws suavqauv nyob rau hauv lub caij nyoog cua sov ua ntu zus. Ib qho khov khov uas zoo li niaj hnub tuaj yeem tawg tom qab thauj, topping tso thiab ci.
Thaw drip, fragment rate thiab zaum kawg siav tsos yog daim ntawv thov, tsis nta pom nyob rau hauv ib daim duab khov.
Tsim ib qho Inspectable IQF Cherry Txiv lws suav Specification
Sau cov lus qhia txog tus kheej thiab kev ua haujlwm. Txhais botanical tus kheej, cultivar los yog hom yog cov khoom, tag nrho los yog txiav hom, txoj kab uas hla los yog txiav qhov ntev, xim, maturity, Brix thiab acidity thaum daim ntawv qhia nyob ntawm lawv, daim tawv nqaij mob, qia thiab calyx, txawv teb chaws cov khoom, tsis xws luag, dawb ntws, nto te, net hnyav, microbiological qauv, ntim, txee lub neej thiab khov cia.
Brix muaj txiaj ntsig zoo rau kev sib piv -cov khoom sib piv, tab sis nws tsis piav qhia txog qhov qab zib lossis cov tsw qab. Acidity, qab zib-acid tshuav, ntau yam thiab ripeness kuj tseem ceeb. Ib qho kev nyeem ntawv Brix los ntawm cov kua qhia tawm tuaj yeem tsis sawv cev rau ntau qhov sib txawv. Txhais cov qauv kev npaj, kho qhov kub thiab txias thiab tus naj npawb ntawm kev nyeem ntawv.
| Tswj | Txhais | Kev pov thawj |
|---|---|---|
| Loj thiab txiav | Txoj kab uas hla, ib nrab, hlais thickness los yog tsuav qhov ntev | Txhais suav thiab ntsuas txoj kev |
| Xim thiab maturity | Liab ntau yam, ntsuab lossis daj txwv, pom zoo qauv | Tsau teeb pom kev zoo ntxiv rau kev sib piv siav |
| Tsis zoo | Cracks, tawg, detached tawv, stems, blemishes | Tus neeg sawv cev qauv los ntawm qhov hnyav lossis suav |
| Frozen mob | Free flow, blocks, Frost thiab lub cev qhuav dej | Kev tshuaj xyuas khov tam sim |
| Thaw los yog ua noj tshwm sim | Drip, kev ncaj ncees, xim, tsw thiab kev ntxhib los mos | Kho lub rooj zaum txoj kev rau daim ntawv thov zaum kawg |
Ua kom tolerances tiag. Ib qho kev qhia tshwj xeeb uas xav kom txhua txhua cov txiv lws suav khov khov kom nyob twj ywm tom qab ua tiav thaw tsis sib haum nrog cov khoom. Ib qho kev xav tau zoo dua hais txog kev npaj ua noj thiab kev ntseeg siab ntawm lub sijhawm ntsuas. Tshawb xyuas qhov tseebIQF txiv lws suavqauv ua ntej xauv qhov txwv.
Siv cov qauv siv khaws cia kom haum cov xim liab uas tuaj yeem siv tau, qib tawg, txiav zoo thiab feem pua tawg.
Khoom noj khoom haus kev nyab xeeb, txheej txheem txheej txheem thiab npaj siv
Txiv lws suav yog tsim thiab tuaj yeem kis tau ua ntej lossis tom qab sau. FDA kev taw qhia npog kev loj hlob, ntxuav, tuav thiab hla - tswj kev sib kis. Rau kev ua haujlwm tshiab, lub koom haum kho cov txiv lws suav txiav raws li lub sijhawm-thiab- kub- tswj cov zaub mov thiab pom zoo kom tso tub yees ntawm 41℃F, lossis 5 degree, lossis qis dua tom qab txiav tshwj tsis yog muaj lwm txoj hauv kev siv tau.
Cov khoom khov khov tsis tuaj yeem npaj noj. Paub meej tias cov khoom xyaw yog nyoos, ntxuav, blanched, siav los yog lwm yam ua tiav, thiab seb tus neeg muag khoom puas tau npaj txhij- rau- noj siv. Kev khov kho nres kev loj hlob ntawm ntau yam kab mob tab sis tsis tso cai tshem tawm cov kab mob. FDA sau tseg tias Listeria tuaj yeem muaj sia nyob hauv lub freezer kub.
Yog tias koj daim ntawv thov tsis muaj cov kauj ruam tua pov tseg, qhov chaw, cov khoom siv raw- cov khoom siv, cov txheej txheem ntxuav, kev huv huv, kev tswj ib puag ncig, cov txheej txheem microbiological thiab xav tau- siv nqe lus yuav tsum tau tshuaj xyuas kom zoo dua. Tsis txhob hloov cov khoom xyaw ua noj rau hauv qhov npaj tau - rau - noj topping raws li qhov pom lossis daim ntawv pov thawj generic.
Nug rau cov txheej txheem ntws thiab txheeb xyuas cov kauj ruam los yog cua sov nrog nws lub hom phiaj siv tau. Qee cov kua txiv lws suav khov tuaj yeem ua tiav yam tsis muaj kev noj zaub mov kom khaws cov tsw tshiab. Daim ntawv lo thiab cov lus qhia rau cov neeg siv khoom yuav tsum ua raws li cov txheej txheem tiag tiag. Thaum tsis ntseeg, tsim cov khoom kawg nrog cov kauj ruam ua noj kom txaus thiab siv tau rau cov teeb meem cuam tshuam.
Cov txheej txheem ntws thiab npaj siab -siv nqe lus txiav txim siab seb lub txiv lws suav khov puas yog cov khoom xyaw ua noj lossis tsim nyog rau lwm qhov kev siv.
Kev pom zoo ua piv txwv, Kev sim ua noj thiab siv tau - Tus lej lej
Pom zoo los ntawm tus neeg sawv cev piv txwv los ntawm cov qoob loo, lub Hoobkas, hom thiab qib. Tshawb xyuas nws khov ua ntej thawing hloov cov pov thawj. Cov ntaub ntawv thaiv kev tsim, Frost, carton puas thiab khoom kub. Tom qab ntawd siv cov qauv sau ntawv rau qhov loj, xim, qhov tsis xws luag thiab cov khoom txawv teb chaws.
Khiav ib daim ntawv thov cais. Rau pizza, ntsuas kev pab them nqi, ci poob, daim tawv nqaij detachment, scorching thiab zaum kawg tom. Rau cov kua ntses, sau lub sijhawm ua noj, xim, khoom, acidity thiab tsw. Rau ib lub tais zaub mov, rov ua kom tag nrho khov, cia thiab rov ua lub voj voog. Rau lub puree, sib piv cov khoom siv tau thiab xav tau lub sijhawm concentration.
Piv txwv ua haujlwm: tus nqi ib kilogram uas siv tau
Muab A thaj av ntawm USD 1.10 / kg thiab muab 78% cov khoom noj uas siv tau tom qab ntxuav thiab tsis lees txais cov khoom tawg. Nws tus nqi ib kilogram siv tau yog 1.10 ÷ 0.78=USD 1.41. Muab B av ntawm USD 1.18/kg thiab muab 88% usable tso zis, yog li 1.18 ÷ 0.88=USD 1.34. Muab B raug nqi xya xees tsawg dua rau ib kilogram uas siv tau txawm tias tus nqi them nqi siab dua. Ntxig koj tus kheej sim yields, zog thiab nqi zog.
Thaum txiav me me haum rau daim ntawv qhia, sib piv akhov txiv lws suavtawm tsam halves. Qhov qis dua - tus nqi zoo li qib yuav ua tau zoo sib npaug tom qab ua noj, thaum lub dice tsis sib xws tuaj yeem txo cov kab ua haujlwm thiab qhov sib txawv.
Khaws cov qauv pom zoo thiab sau nws ntau. Ib qho ntxim nyiam ua ntej- qauv xaj tsis ua pov thawj rov ua haujlwm ntawm kev hloov qoob loo. Teem ib txoj cai ceeb toom rau kev hloov pauv rau cov qoob loo, keeb kwm, lub qhov rais sau, lub Hoobkas, txheej txheem, cov cuab yeej txiav, ntim lossis specification. Rov pom zoo thaum qhov kev hloov pauv tuaj yeem hloov kho koj cov khoom tiav.
Packing, Txias Chain, Cov ntaub ntawv thiab ntau tso tawm
Pob loj cuam tshuam kev puas tsuaj thiab thaw raug. Ib lub hnab ntim khoom noj loj loj txo cov nqi ntim tab sis ua rau muaj kev kub ntxhov rau cov txiv hmab txiv ntoo mos thiab tuaj yeem qhib dua. Cov pob me me txhim kho qhov kev tswj hwm tab sis ntxiv cov khoom siv thiab cov nqi ntim khoom. Txhais sab hauv- lub hnab tuab, foob, lub zog lub thawv, qhov hnyav, daim ntawv lo, pallet qauv thiab lub hauv paus thauj khoom.
Frozen storage feem ntau tau teev tseg ntawm -18℃lossis qis dua, raws li daim ntawv cog lus thiab txoj cai qhov chaw. Ntawm daim ntawv txais nyiaj, paub qhov txawv ntawm reefer cua kub, recorder nyeem, thawv nto thiab cov khoom tseem ceeb ntsuas. Thaw-refreeze keeb kwm yuav tshwm sim raws li cov khoom thaiv, cov dej khov loj, cov txiv hmab txiv ntoo crushed, cov tawv nqaij detached los yog stained cartons. Refreezing tsis thim rov qab kev puas tsuaj.
Cov ntaub ntawv xa khoom pib nrog cov khoom thiab chaw. Txheeb xyuas cov kev qhia tshwj xeeb, cov txheej txheem ntws, HACCP-Txoj kev tswj hwm, daim ntawv pov thawj thiab cov peev txheej, kev txwv microbiological, tshuaj tua kab- cov phiaj xwm residue, allergen thiab cross- daim ntawv tiv tauj, ntim cov ntawv tshaj tawm, traceability, txee- lub neej hauv paus, COA hom thiab cov ntaub ntawv lo lus teb. Thov cov ntaub ntawv pov thawj tswj tau thaum koj qhov kev pom zoo xav kom lawv.
Ua ntej ua zaub mov xa tuaj, txuas cov lej ntau rau cov ntaub ntawv tsim khoom, cov txiaj ntsig kev xeem, kev tshuaj xyuas, cov cim cim thiab cov ntaub ntawv thauj khoom. Qauv hla ntau ntau dua li ntawm ib lub thawv yooj yim. Sau cov kev soj ntsuam khov thiab daim ntawv thov tshwm sim. Tso tawm tsuas yog tom qab deviations raug daws tawm tsam txoj cai lees paub kos npe.
Cov lus nug nquag
1. Cov txiv lws suav puas muaj txiaj ntsig zoo dua li txiv lws suav?
Qhov tshwm sim yog nyob ntawm cultivar, kom loj hlob, pab qhov hnyav thiab cov ntaub ntawv qhov chaw. Cov ntaub ntawv sau qoob loo USDA dav dav yog cov ntaub ntawv siv tau, tab sis nws tsis ua pov thawj tias universal cherry - txiv lws suav kom zoo dua. Siv cov ntaub ntawv nkag lossis cov khoom sib xws - kev tshuaj xyuas tshwj xeeb rau kev txiav txim siab daim ntawv lo.
2. Puas yog lycopene hauv cov txiv lws suav tiv thaiv mob qog noj ntshav?
Tsis muaj kev tiv thaiv lossis kev kho mob xaus yog qhov tseeb ntawm cov zaub mov ib leeg. NCI tshaj tawm cov kev tshawb pom tib neeg tsis sib haum thiab tsis muaj pov thawj kom paub seb lycopene tiv thaiv lossis kho mob qog noj ntshav prostate. Khaws cov ntawv sau tseg cais los ntawm kev thov kho mob.
3. Cov txiv lws suav khov puas tuaj yeem hloov cov tshiab hauv cov zaub xam lav?
Feem ntau tsis yog thaum crisp tshiab kev ntxhib los mos yog qhov tseem ceeb. Kev khov ua rau lub cev puas tsuaj thiab thawing tso tawm kua. Ib qho zaub xam lav siav lossis daim ntawv thov marinated yuav ua haujlwm, tab sis pom zoo los ntawm qhov tseeb thaw thiab tuav qhov kev xeem.
4. Hom twg muab tus nqi qis tshaj?
Sib piv tus nqi ib kilogram uas siv tau, tsis yog tus nqi them nqi ib leeg. Tag nrho cov txiv hmab txiv ntoo tuaj yeem hais kom tus nqi nthuav qhia. Halves lossis tsuav tuaj yeem txo kev ua noj thiab ua haujlwm. Xws li kev tshem tawm, cov khoom tawg, kab tawm los, pob, lub zog thiab tsis lees paub.
5. Dab tsi muab XMSD cov ntaub ntawv txaus rau cov lus hais muaj txiaj ntsig?
Xa daim ntawv, qhov ntev, xim thiab kev loj hlob lub hom phiaj, Brix los yog acidity xav tau, tsis xws luag, daim ntawv thov siav, pob, kom muaj nuj nqis, lo lus uas peb, lub qhov rais xa khoom, daim ntawv pov thawj, cov qauv xeem thiab daim ntawv teev npe. Ib qho kev pom zoo siv lossis cov duab pom tseeb txo qis kev pheej hmoo ntawm kev txhais lus.
Cov ntsiab lus ntawm kev yuav khoom:Cherry txiv lws suav pab txhawb cov khoom noj muaj txiaj ntsig thiab xim liab, tab sis qhov kev txiav txim siab khov khov yog tswj los ntawm hom, kev loj hlob, txiav, thaw drip, siav ua haujlwm, kev nyab xeeb thiab siv tau. Hloov daim ntawv thov kev pab cuam dav dav nrog cov khoom lag luam -cov phiaj xwm kev sim tshwj xeeb.
Sib piv ib qho kev txiav txim,xa XMSD koj cov kua txiv lws suav khov khov. Peb yuav tshuaj xyuas cov qauv ua tau, cov lus qhia tshwj xeeb, pob khoom, lub Hoobkas muaj peev xwm, kuaj thiab cov ntsiab lus xa tuaj rau qhov project tam sim no.
Cov ntaub ntawv
- USDA FoodData Central. Txiv lws suav, liab, siav, nyoos, xyoo puag ncig nruab nrab, FDC ID 170457.
- National Cancer Institute. Prostate Cancer, Khoom noj khoom haus, thiab kev noj haus ntxiv: Lycopene pov thawj thiab kev txwv.
- UC Davis Postharvest Research thiab Extension Center. Txiv lws suav tsim qhov tseeb, kub, av noo, ripening thiab chilling raug mob.
- US Food and Drug Administration. Kev Tiv Thaiv Khoom Muag Khoom Muag: Cia thiab tuav cov txiv lws suav.
- US Food and Drug Administration. Cov lus qhia txog kev nyab xeeb khoom noj, suav nrog kev ciaj sia ntawm Listeria ntawm lub freezer kub.
- Dermesonlouoglou thiab cov npoj yaig. Osmodehydrofreezing ntawm Txiv lws suav: Optimization ntawm Osmotic Dehydration thiab Txee Lub Neej Modeling. Khoom noj khoom haus . 2024; 13(17): 2744.