Frozen Hawthorn Hom, Acidity, Pit Control thiab Cov Neeg Yuav Qhia|XMSD

Ib tsab xov xwm qub hawthorn tuaj yeem cog lus tias yuav poob phaus, txo cov ntshav siab, tiv thaiv kab mob qog noj ntshav lossis muaj zog tiv thaiv kab mob. Cov lus thov no tsis yog lub hauv paus zoo rau kev yuav cov txiv hmab txiv ntoo khov. Lub Teb Chaws Asmeskas Lub Tsev Haujlwm Saib Xyuas Kev Noj Qab Haus Huv thiab Kev Noj Qab Haus Huv hais tias tsis muaj pov thawj tsawg lossis tsis muaj txiaj ntsig zoo rau hawthorn rau feem ntau cov mob thiab tshwj xeeb tshaj tawm tsis muaj pov thawj tias nws pab kom poob phaus. Yog li ntawv yuav khoom yuav tsum piav qhia txog cov khoom noj khoom haus uas yuav tuaj txog, tsis yog cov txiaj ntsig kho mob tsis tau lees paub.

Kev lag luam hawthorn zoo pib nrog tus kheej.Crateegussuav nrog ntau hom, thaum XMSD tus neeg sib tw khoom txheeb xyuas Suav hawthorn liCrataegus pinnatifida. Cultivar, loj hlob cheeb tsam thiab loj hlob tuaj yeem hloov cov txiv hmab txiv ntoo loj, xim, soluble solids, organic acids, firmness thiab ua yield. "Frozen hawthorn" ib leeg tsis txhais hais tias muaj kev sib piv.

Cov txiv hmab txiv ntoo kuj muaj cov pits nyuaj. Ib tug tag nrho - saib txiv hmab txiv ntoo tej zaum yuav muab nrog pits, cored, pitted, halved, sliced, diced, pulped los yog pureed. Txhua daim ntawv muaj qhov sib txawv usable yield, fragment txaus ntshai thiab daim ntawv thov haum. Ib tsob nroj dej haus, kab jam thiab pom tau -daim filling xav tau cov pov thawj sib txawv txawm tias thaum lawv pib nrog tib cov qoob loo.

Xauv Hom, Cov Khoom Muag Khoom Muag thiab Npaj Siv Ua Ntej

Hawthorn yog lub npe nrov, tsis yog tus kheej tag nrho. Sau lub npe botanical thaum tus kheej tseem ceeb, tom qab ntawd ntxiv cov kab lis kev cai lossis chav ua lag luam yog tias tus neeg muag khoom tuaj yeem tswj tau. CovXMSD IQF khov nplooj nploojcov npeCrataegus pinnatifidathiab cov ntaub ntawv xws li tag nrho cov txiv hmab txiv ntoo, halves, hlais thiab tsuav. Kho nplooj ntawv ntawd raws li qhov sib tw sib tw; daim ntawv kos npe tseem xav tau qhov chaw pom zoo, ntau yam specification thiab cov ntaub ntawv tam sim no.

Cais cov txiv hmab txiv ntoo noj tau los ntawm cov hauv paus tshuaj thiab cov concentrated extracts. Cov txiv hmab txiv ntoo yuav rau ib qho dej haus los yog jam tsis hloov pauv nrog tshuaj ntsiav, hmoov lossis cov khoom sau npe tejocote hauv paus. FDA tau rov pom cov tshuaj lom daj oleander hloov hauv qee yam khoom uas sau tias tejocote hauv paus. Qhov kev ceeb toom no cuam tshuam txog cov khoom siv ntxiv cov khoom cuav, tsis raug txheeb xyuas kom khovC. pinnatifidatxiv hmab txiv ntoo, tab sis nws qhia tau hais tias vim li cas leej twg yog leej twg thiab traceability yog qhov tseem ceeb.

Txhais daim ntawv ua lag luam ua ntej sib tham txog tus nqi. Tag nrho cov txiv hmab txiv ntoo nrog pits yuav haum decoction los yog ib tug txheej txheem uas muaj xws li kev tshuaj ntsuam. Pitted tag nrho cov txiv hmab txiv ntoo muab ib qho kev pom Berry tab sis tuaj yeem khaws cov khoom tawg lossis cov kab noj hniav. Halves nthuav tawm lub hauv paus thiab ua kom yooj yim rau kev soj ntsuam. Slices muab ceev extraction thiab cua sov. Dice ua kom yooj yim dua. Pulp los yog puree txo qis kev npaj tab sis hloov particle loj, microbial tswj, pob hom thiab thawing tus cwj pwm.

Qhia seb cov khoom puas yog IQF tiag tiag thiab tsis pub dawb - ntws los yog khov ua cov blocks. Txhais clumping ntawm qhov ntsuas kub. Ob peb daim sib koom los ntawm cov dej khov saum npoo sib txawv ntawm cov khoom hnyav tshwm sim los ntawm thaw- rov ua kom raug. Rau qhov kev siv tshuaj, qhov dej dawb tuaj yeem yog qhov tseem ceeb tshaj li qhov pom ntawm ib txhais tes - cov txiv hmab txiv ntoo xaiv.

Sau qhov npaj siv rau hauv daim ntawv thov. Cov dej haus extraction tseem ceeb rau cov kua qaub sib xws, tsw thiab tshuaj ntsuam. Jam thiab txiv hmab txiv ntoo npaj yuav tsum tau pectin cwj pwm, xim thiab ua noj tawm los. Ib qho pom bakery filling yuav tsum tau txiav tuav thiab tswj qhov tawg tawg. Ib qho khoom noj khoom haus tshuaj yej yuav muaj nuj nqis rau cov hlais uas tseem pom tau tom qab cua sov. Tib yam khoom tuaj yeem ua tau zoo nyob rau hauv ib txoj kev thiab tsis zoo rau lwm qhov.

Kev Loj Hlob thiab Cultivar Tsav Cov Qab Zib -Acid Balance

Hawthorn yog ib txwm tart, tab sis tartness tsis yog tus lej tas. Kev tshawb fawb cultivar tsis ntev los no ntsuas qhov sib txawv ntawm cov suab thaj, cov organic acids, ruaj khov thiab muaj feem cuam tshuam zoo ntawm ntau hom hawthorn cultivars thiab theem kev loj hlob. Cov kev tshawb pom no txhawb txoj cai siv tau: tsis txhob luam cov kev tshawb fawb ntau rau hauv daim ntawv cog lus ua lag luam. Ntsuas qhov tseeb cultivar, sau lub qhov rais thiab ua tiav daim ntawv khov nrog txoj kev pom zoo.

Siv Brix ua ib qho kev ntsuas soluble -cov khoom, tsis yog ua tiav qhov kev txiav txim siab qab zib. Pectins, acids thiab lwm yam khoom siv soluble pab txhawb kev nyeem ntawv. Qhia cov cuab yeej, kho qhov kub thiab txias, kev npaj ua qauv thiab cov txiv hmab txiv ntoo lossis pob khoom ua ke. Cov kua txiv lim dej, crushed tag nrho - txiv hmab txiv ntoo slurry thiab thaw drip tuaj yeem tsim cov txiaj ntsig sib txawv.

pH thiab titratable acidity teb cov lus nug sib txawv. pH piav qhia txog hydrogen- kev ua haujlwm ion thiab cuam tshuam rau microbial thiab cov txheej txheem kev txiav txim siab. Titratable acidity kwv yees tag nrho cov kua qaub neutralized mus rau qhov kawg uas tau teev tseg thiab feem ntau muaj txiaj ntsig zoo rau kev tsim thiab pom muaj kuab lom. Qhia qhov sib npaug acid, titration endpoint, qauv hauv paus thiab qhia chav tsev. "Acidity 1.5" yog siv tsis tau yam tsis muaj cov ntsiab lus.

    Piv txwv ua haujlwm:Cov qauv sib xyaw thawed ntsuas 10.8℃Brix thiab 1.80% titratable acidity qhia raws li citric acid sib npaug. Faib 10.8 los ntawm 1.80 kom tau txais Brix-rau-acid ratio ntawm 6.0. Ib qho thib ob ntawm 10.2℃Brix thiab 1.20% acidity muaj qhov sib piv ntawm 8.5 thiab feem ntau yuav nthuav tawm qhov sib npaug qis dua, txawm tias qhov kev pom zoo tseem xav tau. Qhov piv tsis hloov cais Brix, acidity, pH, aroma thiab bitterness txwv.

Kev loj hlob kuj tseem cuam tshuam rau kev ruaj khov, lub qhov - tshem tawm tus cwj pwm thiab xim. Cov txiv hmab txiv ntoo tsis paub qab hau tuaj yeem ruaj khov, daj ntseg thiab muaj kua qaub. Cov txiv hmab txiv ntoo uas paub tab ntau tuaj yeem tsim cov xim puv thiab tsw tab sis yuav muag, bruise los yog poob zoo thaum lub sij hawm coring thiab khov. Tsim cov qauv duab txuas nrog cov txiaj ntsig ntsuas thiab cov qauv pom zoo pom zoo. Tsis txhob txiav txim kom loj hlob ntawm sab nraud ntawm ib lub txiv hmab txiv ntoo.

Sample hla ntawm ntau. Sib tov txiv hmab txiv ntoo los ntawm cov thawv sib txawv thiab pallet txoj haujlwm, tom qab ntawd txheeb xyuas seb qhov sib xyaw tau npaj li cas. Khaws cov ntawv nyeem ib leeg thaum muaj kev sib txawv; qhov nruab nrab tuaj yeem nkaum ib pawg neeg qaub heev lossis overripe subgroup. Rau kev txiav txim rov qab, siv cov txheej txheem tib yam kom cov lej sib piv.

Ua Pit Control ib qho kev lees txais cais

Hawthorn pits yog ib qho nyuaj thiab yuav tsum tsis txhob ploj mus rau hauv cov tshuaj pleev ib ce dav dav - nyiaj pub dawb. Txhais seb daim ntawv txiav txim yog unpitted, pitted, mechanically cored, manually trimmed, strained los yog soj ntsuam tom qab pulping. Tom qab ntawd txheeb xyuas qhov suav nrog tag nrho lub qhov, lub qhov dej, ib qho nyuaj - cov tub ntxhais fragment thiab cov khoom siv fiber ntau txuas.

Siv lub chaw soj ntsuam tshwj xeeb. Kev suav ib kilogram, suav rau ib qho piv txwv loj lossis xoom- txoj cai kuaj pom hauv ib qho piv txwv tau pom tseeb dua "yooj yim dawb." Qhia qhov tsawg kawg nkaus qhov me me uas tuaj yeem kuaj pom tau zoo, qhov chaw tshuaj xyuas, teeb pom kev zoo, lub xeev thaw thiab seb cov txiv hmab txiv ntoo qhib. Ib lub txiv hmab txiv ntoo tag nrho tuaj yeem zais qhov chaw khaws cia.

Txuas txoj cai rau cov neeg siv khoom txaus ntshai thiab cov khoom siv pheej hmoo. Ib txoj kab dej haus nrog lub tshuab qis qis thiab cov tshuaj ntsuam zoo tseem xav tau kev tswj cov txiv hmab txiv ntoo vim tias cov khoom tawg yooj yim tuaj yeem ua rau cov khoom puas lossis dhau mus yog tias qhov screen tsis raug. Ib qho pom cov txiv hmab txiv ntoo puv tsis muaj cov kauj ruam tom qab uas tuaj yeem xav tias tshem tawm ib ntu. Txoj kev tswj hwm yuav tsum sau npe rau qhov kev tshawb nrhiav lossis kev tshuaj ntsuam xyuas theem, kev txheeb xyuas zaus, cov ntaub ntawv thiab kev kho kom raug.

Tshawb xyuas cov kab noj hniav zoo sib cais. Aggressive coring tuaj yeem tshem tawm cov nqaij ntau dhau thiab txo cov txiaj ntsig siv tau. Tsis tiav coring yoojyim cov khoom tawv. Torn kab noj hniav thiab cov nqaij ntshiv tuaj yeem xim av sai dua. Txhais kev tso cai rau cev nqaij daim tawv, kab noj hniav txoj kab uas hla uas cuam tshuam, txuas calyx, qia, nplooj, kab puas tsuaj, lwj, xim av cov ntaub so ntswg thiab tawg.

Qhov caiskhov hawthorn berries npeqhia lwm yam khoom nthuav qhia. Paub meej tias nws qhov ntau tam sim no yog tib yam botanical tus kheej, qhov chaw, txiav thiab lub qhov - txoj kev tshem tawm raws li cov qauv hauv qab tshuaj xyuas; cov nplooj ntawv npe zoo sib xws tsis ua pov thawj zoo ib yam khoom.

Txias Hloov Cov Khoom Siv, Txau thiab Kev Ua Tawm Tawm

Kev khov khov khaws cov txiv hmab txiv ntoo rau cov khoom khov khov, tab sis nws tsis tso txhua lub cell tsis hloov. Kev tsim dej khov thiab thawing tuaj yeem hloov cov phab ntsa ntawm tes, ruaj khov, kua txiv hmab txiv ntoo tso tawm thiab kev coj cwj pwm pectin. Ib txoj kev tshawb fawb tsis ntev los no ntawm ib lub npe Suav hawthorn cultivar pom khov -thaw cuam tshuam rau kev ruaj khov, kua txiv hmab txiv ntoo, pectin feem thiab qab zib- cov yam ntxwv ntawm cov kua qaub. Siv qhov kev tshawb fawb no kom nkag siab txog cov txheej txheem, tsis yog cog lus tias yuav hloov pauv tus lej zoo ib yam hauv txhua lub cultivar thiab Hoobkas.

Txhais tau li cas cov txiv hmab txiv ntoo khov: IQF qhov, phaj, zoo li qub lossis lwm txoj hauv kev. Sau raw- txiv hmab txiv ntoo kub, daim loj, thauj khoom, khov nkhaus los yog cov txheej txheem validated, tawm kub, glazing yog tias muaj thiab sij hawm rau khov cia. Kev tshaj tawm qhov kub thiab txias tsis yog pov thawj tias txhua lub txiv hmab txiv ntoo dhau los ntawm tib lub keeb kwm khov.

Khiav daim ntawv thov kev xeem los ntawm lub xeev kev lag luam. Rau kev ua noj ncaj qha, ntxiv cov txiv hmab txiv ntoo khov yog tias qhov sib tw ntau lawm. Rau ib txoj kev puree los yog filling, thaw nyob rau hauv lub sij hawm npaj thiab kub, sau drip thiab sau loj. Ntsuas qhov zoo tom qab tib lub tshav kub, shear, qab zib thiab tuav cov kauj ruam siv los ntawm cov neeg siv khoom.

Cov lus ntxhib yuav tsum tau khi rau txoj kev. "Tom qab thawing" tsis tiav yam tsis muaj thawing, lub sij hawm, txiv hmab txiv ntoo kub thiab ib tug sensory los yog ntsuas txheej txheem. Ib lub txiv hmab txiv ntoo tuaj yeem tiv taus qhov pib compression tsis tau ua pluas noj thaum zom. Ib daim diced tuaj yeem zoo li qub thiab tom qab ntawd tawg thaum lub sijhawm tsib- feeb boil.

Taug qab saum npoo av Frost, ice accumulation, lub cev qhuav dej, tawg daim thiab loj clumps. Cov kev tshawb pom no tuaj yeem qhia txog pob khoom xau, dej ntau dhau, kev caij tsheb kauj vab lossis kev tuav qeeb. Tshawb xyuas cov ntaub ntawv ntsuas kub thiab cov thawv sawv cev es tsis yog cia siab rau ib qho qauv zoo nkauj khov.

Kev tshawb fawb cia ntawm khov hawthorn kuj qhia txog kev hloov pauv nrog lub sijhawm cia thiab kub. Cov kev taw qhia thiab qhov loj nyob ntawm cov khoom siv thiab txoj kev. Pom zoo lub neej txee los ntawm cov khoom siv, pob khoom, kub thiab qhov kawg - siv cov kev xeem. Tsis txhob tig ib daim ntawv hais txog ib tug cultivar mus rau ib tug universal kaum ob- hli cog lus.

Ntsuam xyuas cov dej haus tiag tiag, Jam lossis txheej txheem sau

Rau cov dej haus thiab txiv hmab txiv ntoo tshuaj yej, sau cov txiv hmab txiv ntoo - mus rau - dej piv, rho tawm qhov kub thiab txias, lub sij hawm, agitation, screen loj, filtrate tawm los, Brix, pH, acidity, xim, haze, sediment, aroma thiab iab. Hawthorn tuaj yeem muab cov ntaub ntawv muaj zog, tab sis cov khoom siv tsis tau tswj tau tuaj yeem yuam lub Hoobkas los kho cov suab thaj thiab cov kua qaub tom qab txhua qhov khoom xa tuaj.

Rau jam, sauce los yog bakery filling, sau thaw drip, daim ntawv qhia, cua sov qhov kawg, ua noj poob, pectin ntxiv yog siv, cov khib nyiab kawg, pH, viscosity, kis, syneresis, daim tuav thiab tsw tom qab txias. Pectin tus cwj pwm tuaj yeem hloov nrog cov qoob loo, kev loj hlob, khov thiab kub. Kev kuaj rab diav tsis txaus rau lub twj tso kua mis, tus neeg tso nyiaj lossis cov kab ci.

Rau puree, txhais qhov screen loj, noob thiab nyuaj -particle tsis muaj, particle tis, viscosity method, deaeration, thermal route, pack and storage condition. Paub meej tias tus nqi yog rau cov txiv hmab txiv ntoo khov xa mus rau cov neeg siv khoom rau pulping los yog rau cov kua txiv hmab txiv ntoo tiav ua tiav los ntawm kev pom zoo processor. Cov no yog cov saw hlau sib txawv.

Peb qhov dav duakhov txiv hmab txiv ntoo muab ntau yamtuaj yeem txhawb kev loj hlob nrog txiv apples, txiv duaj, txiv duaj, txiv duaj lossis lwm yam txiv hmab txiv ntoo. Cov mis tseem xav tau ntau ntau -tswj hawthorn tswv yim; Kev sib xyaw yuav tsum tsis txhob siv los zais tus kheej tsis ruaj khov lossis acidity.

    Tswv yim piv txwv:Ib lub Hoobkas yuav 1,000 kilograms ntawm pitted khov hawthorn ntawm USD 1.48 ib kilogram, rau USD 1,480. Tom qab thawing thiab tshuaj xyuas, 35 kilograms raug cais raws li drip, 18 kilograms raws li xim av los yog cov txiv hmab txiv ntoo puas thiab 7 kilograms raws li cov ntaub ntawv khaws cia los yog cov khoom tawg tsis zoo, tsis muaj cov khoom suav ob zaug. Qhov hnyav yog 940 kg. Faib USD 1,480 los ntawm 940: cov txiv hmab txiv ntoo raug nqi txog USD 1.57 ib kilogram siv tau ua ntej ua haujlwm hauv zos. A USD 1.54 muab nrog 970 kilograms usable output tus nqi kwv yees li USD 1.59 ib kilogram usable, yog li tus nqi qis dua tseem me ntsis zoo dua yog tias ob qho tib si ntau tau raws li kev nyab xeeb thiab daim ntawv thov kev cai.

Khaws kev nyab xeeb tsis ua hauj lwm sab nraum lub pas dej ua lag luam. Ntau yam uas tsis tuaj yeem lees txais qhov tawg, kev kis kab mob, kev kho tsis tau tshaj tawm lossis kev ua tsis tiav tsis tuaj yeem raug txiav txim siab los ntawm kev suav cov txiaj ntsig zoo. Kev ua lag luam kev ua tau zoo yog txiav txim siab tsuas yog tom qab kev tso tawm yuav tsum tau ua tiav.

Hloov daim ntawv thov kev noj qab haus huv nrog zaub mov-Cov pov thawj kev nyab xeeb

CovXMSD hawthorn edibility thiab siv phau ntawv qhiakho hawthorn raws li cov khoom noj khoom haus tart thiab cais uas siv los ntawm txuj ci tseem ceeb. Phau ntawv qhia kev yuav khoom no mus ntxiv rau hauv khov - ntau qhov kev lees txais. Tsis muaj nplooj ntawv yuav tsum tau nyeem raws li cov lus qhia kho mob.

NCCIH hais tias cov ntaub ntawv pov thawj tsis txaus rau ntau qhov kev txhawb nqa hawthorn siv thiab sau tseg tias muaj kev cuam tshuam ntawm cov tshuaj hawthorn thiab tshuaj. Tsis txhob hloov ib txwm siv los yog rho tawm kev tshawb fawb rau hauv daim ntawv thov rau ib qho kev pabcuam ntawm cov txiv hmab txiv ntoo khov. Khoom noj khoom haus, kev ua haujlwm thiab kab mob kev thov yuav tsum tau ua tiav cov khoom tiav, koob tshuaj, pov thawj thiab lub hom phiaj- kev tshuaj xyuas kev lag luam.

Khoom noj khoom haus kev nyab xeeb xav tau ib tug cais, chaw- cov ntaub ntawv tshwj xeeb. Txheeb xyuas keeb kwm, khoom siv ua liaj ua teb, dej, kev sau qoob loo, thauj mus rau processor, sorting, ntxuav, trimming, pitting, txiav, khov, ntim, hlau lossis txawv teb chaws -cov ntaub ntawv tswj, cia thiab thauj khoom. Paub meej tias cov kauj ruam twg yog cov kev tiv thaiv kev tiv thaiv lossis cov ntsiab lus tseem ceeb hauv cov chaw tsim tshuaj ntsuam kev phom sij.

Teem cov txheej txheem microbiological los ntawm kab mob, txoj hauv kev, chav ua qauv, qauv qauv thiab ntau yam kev ua. Kev khov tsis yog qhov hloov pauv rau cov khoom siv tu cev thiab tswj kev ua haujlwm. Tiav lawm -Kev kuaj cov khoom ib leeg tsis tuaj yeem ua pov thawj tias cov txheej txheem tswj tsis zoo yog qhov nyab xeeb. Saib xyuas kev huv huv, dej, kev tswj hwm ib puag ncig uas cuam tshuam, kev coj ua ntawm cov neeg ua haujlwm thiab kho- cov ntaub ntawv ua haujlwm.

Tshuaj tua kab-kev lees txais cov residue yuav tsum ua raws li cov kev pab cuam qoob loo hauv paus thiab qhov chaw siab tshaj qhov seem seem txwv. Nug txog qhov kev tsom xam, cov txheej txheem, kev txwv tsis pub tshaj tawm, kev sim ua kom muaj peev xwm thiab kev sib txuas ntau. Daim ntawv pov thawj uas tsis muaj lub npe hu ua, cov khoom lag luam, kev siv tau lossis kev xeem - ntau qhov txuas yog cov pov thawj tsis muaj zog.

Traceability yuav tsum txuas orchard los yog tau txais ntau, tshaj tawm hom los yog chav kawm, sau lub qhov rais, tuaj soj ntsuam, pitting thiab txiav kab, ntau lawm batch, ntim ntau, txias- khw txoj hauj lwm thiab cov khoom xa tuaj. Ib qho loj - tshuav nyiaj li cas los yog rov hais dua yuav tsum ua tau. Rau thawj qhov kev txiav txim, tshuaj xyuas cov ntaub ntawv los ntawm qhov chaw koom tes tiag tiag uas tau thov rau SKU.

Ntim, Txias Chain thiab cov ntaub ntawv kaw qhov ntau

Xaiv lub pob sab hauv rau kev txais cov haujlwm. Cov qauv kev lag luam muaj xws li cov zaub mov- qib liner hauv lub thawv lossis lub hnab ntim sab nraud, thaum cov khw muag khoom siv cov hnab ntim khoom. Paub meej net hnyav, zaj duab xis, foob, liner kaw, thawv lub zog, pallet qauv thiab seb lub pob puas npaj yuav qhib dua nyob rau hauv kev pabcuam zaub mov.

Cov txiv hmab txiv ntoo khov khov thiab cov kab noj hniav ntse tuaj yeem nyuaj rau nyias zaj duab xis. Khiav poob, vibration thiab tuav cov tshev nrog qhov tseeb sau qhov hnyav thiab thawv. Tshawb xyuas cov kab puncture, foob puas, xoob daim kab xev, crushed fab thiab thaw to. Kev tsim pob yuav tsum tiv thaiv cov zaub mov thiab khaws ntau tus kheej, tsis yog saib zoo hauv daim duab.

Txhais kev cia thiab thauj kub, txwv kev thauj khoom, thawv ua ntej -kev ua kom txias, cov ntaub ntawv- txoj haujlwm logger, tshuaj xyuas lub tswb thiab tau txais kev nqis tes ua. Cov khoom kub, huab cua kub thiab cov khoom siv taw tes yog sib txawv nyeem. Pom zoo uas ib tug tswj kev lees txais thiab qhov twg nws yuav ntsuas.

Cov ntaub ntawv muaj txiaj ntsig tuaj yeem suav nrog kev kos npe tshwj xeeb, cov lus qhia muaj, cov txheej txheem ntws, cov lus qhia ua xua, chaw thiab daim ntawv pov thawj cov ntsiab lus, tshuaj tua kab- cov phiaj xwm seem, cov txheej txheem microbiological, ntau daim ntawv pov thawj ntawm kev tshuaj xyuas qhov xav tau, ntim cov ntsiab lus, daim ntawv kos duab, cov ntaub ntawv khaws cia, cov ntaub ntawv kub thiab cov ntaub ntawv xa tuaj. Cov kev xav tau nyob ntawm qhov chaw thiab cov neeg siv khoom; paub meej tias lawv ua ntej ntau lawm.

Codex labeling cov ntsiab cai yuav tsum tsis yog -kev nthuav qhia tsis tseeb thiab cov ntaub ntawv tseem ceeb rau cov khoom noj uas tau ntim ua ntej. Txoj cai lij choj lub hom phiaj tswj hwm lub npe kawg, cov khoom xyaw, tshuaj tsis haum, cov ntsiab lus net, lub luag haujlwm ua lag luam, keeb kwm, ntau, hnub tim, khaws cia thiab thov. "Natural," "tsis muaj additives," "organic" thiab cov lus hais txog kev noj qab haus huv yuav tsum tsis txhob raug xam los ntawm nplooj ntawv dav dav.

Rau industrial tej yaam num, lubXMSD zaub mov- ua cov neeg yuav khoompab thav duab daim ntawv thov inputs. Peb lees paub cov khoom lag luam thiab tus khub - qhov chaw ua haujlwm raws li kev txiav txim; peb tsis xav tias txhua qhov chaw tuaj yeem ua rau txhua daim ntawv hawthorn lossis tuav txhua daim ntawv pov thawj.

Siv Theem -Gated Frozen Hawthorn Tso Cai

Ua raws li kev ua haujlwm kom tus qauv ntxim nyiam tsis dhau los ntawm tus kheej, kev nyab xeeb lossis kev kuaj xyuas daim ntawv thov. Txhim kho cov txheej txheem analytical thiab npaj siv ua ntej sib piv cov lej. Pom zoo cov pob khoom lag luam thiab kev thauj mus los, tsis yog txhais tes - nqa cov qauv hauv lub hnab tsis sib xws.

1. Txhais cov khoom noj khoom haus:botanical tus kheej, keeb kwm, sau qoob, txoj kev khov, tag nrho, pitted, ib nrab, hlais, tsuav, pulp los yog puree.
2. Xauv lub hom phiaj siv:dej haus, txiv hmab txiv ntoo tshuaj yej, jam, sauce, filling, confectionery, foodservice los yog lwm yam validated txheej txheem.
3. Teem ntsuas qhov zoo:kev loj hlob, loj, Brix, pH, titratable acidity, xim, kev ntxhib los mos, thaw drip, tsis xws luag thiab daim ntawv thov tawm los.
4. Cais nyuaj- tswj cov khoom:pit state, tag nrho -qhov thiab cov lus txhais, cov qauv loj, kev kuaj pom, kev txwv thiab ntau ntau.
5. Tshawb xyuas kev nyab xeeb ntawm zaub mov:Keeb kwm tswj, chaw khiav dej num, kev tu cev, cov khoom txawv teb chaws, microbiology, residues, traceability thiab tam sim no daim ntawv pov thawj Scope.
6. Validate logistics:liner, thawv, sau, cia, thauj khoom, ntsuas kub, tau txais daim tshev thiab txee- pov thawj lub neej.
7. Tswj cov lus txib rov qab:cov qauv pom zoo, kos npe rau txoj hauv kev, ntau cov txiaj ntsig, hloov kev ceeb toom, cov ntaub ntawv tsis txaus siab thiab kev kho kom raug.

Xa cov hom lossis cov khoom siv tam sim no siv, daim ntawv, txoj cai pit, Brix thiab acidity txoj kev, lub hom phiaj daim ntawv thov, txwv tsis pub, pob, lo lus uas peb, ntim txhua xyoo thiab daim ntawv teev npe. Peb tuaj yeem phim qhov kev thov kom haum rau khov - hawthorn txoj kev thiab txheeb xyuas cov ntsiab lus twg yuav tsum tau sim.

Cov lus nug nquag

Puas yog txhua yam khoom khov hawthorn yog tib hom?

Tsis muaj.Crateegusmuaj ntau hom thiab cultivars. Nug rau tus neeg botanical tus kheej thiab kev lag luam raw-cov ntaub ntawv siv rau kev txiav txim, tom qab ntawd txuas lawv mus rau ntau qhov kev pom zoo thiab cov ntaub ntawv chaw nyob.

Yuav siv Brix los yog pH los tswj cov kua qaub?

Siv Brix, titratable acidity, pH thiab kev ntsuas kev hnov ​​​​lus ua ke. Brix ib leeg tsis yog qab zib, thiab pH tsis ntsuas tag nrho cov kua qaub. Txhim kho cov qauv kev npaj, ntsuas thiab qhia hauv paus.

Yuav ua li cas tus neeg yuav khoom qhia pitted khov hawthorn?

Txhais cov khoom, tag nrho -qhov thiab nyuaj- cov ntsiab lus tawg, qhov tsawg kawg nkaus pom qhov loj me, cov qauv loj, kev tshuaj xyuas lub xeev, txwv, kho kom raug thiab ntau qhov chaw. Khaws cov ntaub ntawv nyuaj cais los ntawm cov khoom siv kho kom zoo nkauj.

Puas yog khov khaws cov tshiab hawthorn zoo nkauj kiag li?

Tsis yog. Kev khov thiab thawing tuaj yeem hloov qhov ruaj khov, tso kua txiv hmab txiv ntoo, cov phab ntsa ntawm tes thiab tus cwj pwm pectin. Ntsuam xyuas cov cultivar, txiav, khov txoj kev thiab ua lag luam daim ntawv thov nyob rau hauv kev tswj tej yam kev mob.

Cov khov hawthorn puas tuaj yeem ua lag luam rau kev poob phaus lossis kho lub plawv?

Tsis txhob ua cov lus thov los ntawm cov txiv hmab txiv ntoo no. NCCIH tshaj tawm cov pov thawj tsis txaus rau ntau qhov kev txhawb nqa hawthorn siv thiab tsis muaj pov thawj rau kev poob phaus. Txhua daim ntawv thov kev noj qab haus huv yuav tsum muaj cov khoom lag luam - cov pov thawj tshwj xeeb thiab kev tshuaj xyuas raws li txoj cai.

Cov ntaub ntawv

1. US National Center for Complementary and Integrative Health, Hawthorn. Hom, pov thawj txwv, ntxiv kev nyab xeeb thiab tshuaj - cov ntsiab lus sib cuam tshuam.
2. US Food and Drug Administration, Ceeb Toom Txog Cov Khoom Ntxiv Hloov Nrog Toxic Yellow Oleander. Cov ntsiab lus qhia txog tus kheej thiab kev deev luag poj luag txiv rau cov khoom sau npe tejocote hauv paus.
3. Khoom noj khoom haus zoo thiab kev nyab xeeb, Dynamic Hloov hauv Qab Zib thiab Organic Acid Profiles ntawm Hawthorn Cultivars. Cultivar, kev loj hlob -theem thiab analytical ntsiab lus.
4. Phau ntawv Journal of Food Composition and Analysis, Freeze-Thaw Effects on Hawthorn Fruit Quality. Kev ruaj khov, kua txiv hmab txiv ntoo, pectin thiab cell -cov ntsiab lus tshawb fawb ntawm phab ntsa rau ib hom qoob loo.
5. Czech Journal of Food Sciences, Frozen Storage Effects on Hawthorn. Cia-kub thiab lub sij hawm ntsiab lus rau physicochemical zoo.
6. US Food and Drug Administration, xaiv thiab muab cov khoom lag luam zoo. General tsim kev huv thiab zaub mov-kev nyab xeeb ntsiab lus.
7. Codex Alimentarius, General Standard for the Labeling of Prepackaged Foods, CXS 1-1985. Tus kheej, cov khoom xyaw, ntau, hnub tim, cia thiab tsis yog -kev nthuav qhia tsis tseeb.

    Tsis lees paub:Kab lus no muab cov zaub mov dav dav - kev yuav khoom thiab cov khoom lag luam- cov ntaub ntawv kev txhim kho, tsis yog cov lus qhia txog kev kho mob lossis kev cai lij choj. Tus kheej, kev qhia tshwj xeeb, kev ua haujlwm, kev tswj lub qhov, daim ntawv lo, daim ntawv thov, zaub mov - kev tswj kev nyab xeeb thiab kev ua raws cai yuav tsum tau lees paub rau cov khoom siv tiag tiag, qhov chaw, qhov chaw ua lag luam thiab kev npaj siv.