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Papaya Benefits: Khoom noj khoom haus, kev nyab xeeb thiab khov Buyer Guide|XMSD

Apr 04, 2019

Papaya Benefits: Khoom noj khoom haus, kev nyab xeeb thiab khov Buyer Guide|XMSD

Papaya yog ib qho khoom noj khoom haus -cov txiv hmab txiv ntoo qhuav, tsis yog tshuaj. Ib khob ntawm papaya nyoos daim hauv USDA siv hnyav 145 g thiab muab 88.3 mg ntawm vitamin C. Qhov ntawd yog cov ntaub ntawv pov thawj khoom noj muaj txiaj ntsig, tab sis nws tsis ua pov thawj tias papaya tiv thaiv mob qog noj ntshav, kho qhov mob, tshem tawm cov kab mob lossis kho gastritis. Yog tias koj xaiv papaya rau cov ntawv qhia zaub mov, daim ntawv lo lossis cov khoom lag luam, txiav txim siab cov txiv hmab txiv ntoo los ntawm nws cov ntsuas ntsuas, hom, kev loj hlob, kev tswj hwm kev nyab xeeb thiab kev ua haujlwm ntawm daim ntawv thov.

Lub tswv yim teb nyob ntawm seb koj xav tau dab tsi. Tag nrho cov ripe papaya muab ib qho kev ntxhib los mos thiab tshiab aroma. IQF papaya muab kev tswj xyuas ib feem, xyoo-ib puag ncig muaj thiab tsawg dua tev thiab deseeding ua hauj lwm, tab sis nws yuav tsis khaws tib yam ruaj tom tom qab thawing. Papaya puree haum rau cov dej haus, kua ntses thiab txhaws, thaum lub cubes lossis chunks haum cov khoom uas pom cov txiv hmab txiv ntoo tseem ceeb. Peb pom zoo kom txhais cov kev siv tiav ua ntej thiab tom qab ntawd tsim cov khoom noj khoom haus, txiav, ripeness, kev ntxhib los mos, pob thiab txias - chains yuav tsum nyob ib ncig ntawm nws.

Ripe papaya prepared for nutrition and quality evaluation

Cov papaya siav tuaj yeem ua rau muaj vitamin C thiab txiv hmab txiv ntoo ntau yam, tab sis cov khoom lag luam thov tseem xav tau cov ntaub ntawv pov thawj thiab kev ua lag luam - kev tshuaj xyuas tshwj xeeb.

Cov txiaj ntsig tiag tiag ntawm papaya yog dab tsi?

Cov txiaj ntsig tiv thaiv yog ncaj nraim: papaya pab txiv hmab txiv ntoo, dej, carbohydrate, fiber ntau thiab micronutrients rau ntau yam khoom noj. Nws tus nqi vitamin C yog qhov tseem ceeb tshwj xeeb. USDA cov ntaub ntawv teev 88.3 mg ntawm vitamin C hauv 145 g, los yog ib khob ntawm 1-nti raw papaya pieces. Vitamin C txhawb kev tsim collagen ib txwm, tiv thaiv antioxidant thiab tiv thaiv kab mob, tab sis lub luag haujlwm ntawm lub cev tsis zoo ib yam li cov lus cog tseg los tiv thaiv lossis kho tus kab mob.

Papaya kuj muaj cov pigments carotenoid thiab folate, thaum nws lub zog ceev yog qhov tsawg dua piv nrog ntau cov khoom noj qab zib. Cov yam ntxwv no tuaj yeem ua rau cov papaya dawb hauv cov khob noj tshais, txiv hmab txiv ntoo sib tov, smoothies thiab khoom qab zib. Qhov tshwm sim tseem nyob ntawm daim ntawv qhia tag nrho. Lub khob txiv hmab txiv ntoo dawb tsis zoo ib yam rau papaya hauv syrup, sweetened puree, dej qab zib los yog khoom qab zib nrog ntxiv qab zib thiab rog.

Tsis txhob tig ib lub koom haum mus rau hauv daim ntawv thov kev kho mob. Noj ntau hom txiv hmab txiv ntoo thiab zaub tuaj yeem pab txhawb kev noj zaub mov zoo, tab sis tsis muaj ib qho papaya ua haujlwm lav txo qis kev mob qog noj ntshav, rhuav tshem cov kab mob lossis tshem tawm cov kab mob. NIH sau tseg tias cov ntaub ntawv pov thawj rau cov tshuaj vitamin C thiab kev tiv thaiv kab mob qog noj ntshav tsis sib haum thiab qhov kev sim randomized feem ntau tsis pom qhov txo qis ntawm kev pheej hmoo mob qog noj ntshav. Qhov ntawd yog qhov laj thawj muaj zog los hloov cov lus cog tseg kho mob uas tsis muaj kev txhawb nqa nrog cov ntaub ntawv ntsuas khoom noj.

Piv txwv ua haujlwm: vitamin C ib zaug

Siv USDA tus nqi ntawm 88.3 mg vitamin C hauv 145 g nyoos papaya thiab US Txhua Hnub Tus Nqi ntawm 90 mg. Kev suav yog 88.3 mg / 90 mg x 100=98.1% DV rau lub khob siv ntawd. Ib qho kev noj 100 g yuav yog li ntawm 60.9 mg nkaus xwb yog tias koj ntsuas tib cov ntaub ntawv proportionally: 88.3 / 145 x 100. Rau cov ntawv luam tawm, sim lossis xam cov khoom raws nraim thiab ua raws li lub khw muag khoom lub voj voog thiab thov cov cai es tsis txhob luam cov piv txwv no.

IQF frozen papaya pieces for smoothies desserts and food processing

IQF papaya yog qhov muaj txiaj ntsig zoo thaum tswj kev tswj hwm thiab xyoo -cov khoom khov khov muaj teeb meem ntau dua li tshiab - txiv hmab txiv ntoo ruaj khov.

Puas yog papain ua papaya kho plab zom mov?

Papain yog ib qho protein-cleaving enzyme tau los ntawm papaya latex, tshwj xeeb tshaj yog los ntawm cov txiv hmab txiv ntoo unripe. Qhov tseeb biochemical feem ntau ncav cuag rau hauv cov lus hais tias papaya zoo tib yam kho cov plab zom mov, gastritis, o lossis kab mob cab. Tus nqi thiab kev ua haujlwm hauv cov khoom noj tiav tuaj yeem sib txawv nrog cov qoob loo, kev loj hlob, kev ua, cua sov, cia thiab kev tsim. Ib lub npe hu ua enzyme tsis tsim cov tshuaj kho mob lossis cov txiaj ntsig kev kho mob.

Yog tias koj muag papaya ua zaub mov, khaws daim ntawv thov hauv cov khoom noj. Piav qhia txog cov txiv hmab txiv ntoo, kev pab, cov khoom xyaw, kev hnov ​​​​mob thiab cov khoom noj uas tau lees paub. Tsis txhob hais tias cov thawv khov los yog lub smoothie yuav hloov kho kev kuaj mob lossis kev kho mob. Yog hais tias ib tug formulation siv cais papain raws li ib tug zaub mov enzyme, uas yog ib tug nyias muaj nyias ib cov khoom xyaw - tswj cov lus nug uas muaj enzyme specification, npaj technological function, ntau npaum li cas, allergen ntsuam xyuas thiab lo lus uas peb - kev tso cai ua lag luam.

FDA qhov kev txiav txim ntawm cov tshuaj papain tsis pom zoo kuj qhia tias vim li cas cov ntsiab lus tseem ceeb. Nws muaj kev txhawj xeeb txog cov khoom siv tshuaj pleev ib ce, tsis yog ib feem ntawm cov txiv hmab txiv ntoo siav, thiab hais txog cov lus ceeb toom loj heev. Peb yuav tsum tsis txhob hloov cov tshuaj- cov khoom ceeb toom ncaj qha rau txhua qhov kev noj zaub mov, tab sis peb yuav tsum siv nws kom tsis txhob siv cov lus kho mob thiab ua rau muaj kev fab tshuaj hnyav.

Frozen papaya production and process control for bulk supply

Rau cov khoom khov, cov txheej txheem tswj thiab cov ntsiab lus tiav tseem ceeb tshaj li kev lag luam enzyme dav.

Leej twg xav tau kev ceev faj ntxiv nrog papaya?

Ib tug neeg uas paub txog kev tsis haum papaya yuav tsum zam cov txiv hmab txiv ntoo thiab ua raws li cov lus qhia kho mob. Cov tsos mob xws li khaus khaus, o, hawb pob, caj pas nruj, kiv taub hau lossis ua tsis taus pa yuav tsum tau mus kho mob sai. Tsis txhob daws qhov kev ua xua los ntawm kev hloov pauv qhov loj me, khov cov txiv hmab txiv ntoo lossis xaiv cov khoom qab zib; freezing tsis yog allergen- txheej txheem tshem tawm.

Cov neeg uas muaj latex allergy kuj yuav ua rau papaya. FDA sau ntawv ceeb toom txog kev kho mob qhia txog tus ntoo khaub lig no -reactivity. Qhov ntawd tsis tau txhais hais tias txhua tus latex- tus neeg tsis haum yuav hnov ​​​​qab, tab sis nws yog ib qho kev ntsuam xyuas muaj txiaj ntsig rau tus neeg siv khoom, tus neeg noj zaub mov, tsev kho mob zaub mov lossis cov khoom lag luam- pab pawg txhim kho. Yog tias cov khoom noj yuav raug muab rau cov neeg muaj kev ntxhov siab, tau txais cov lus qhia txog kev kho mob thiab kev tswj hwm thiab khaws cov khoom sib txuas lus tsis meej.

Unripe papaya, papaya latex thiab concentrated papain khoom yuav tsum tsis txhob raug kho raws li kev sib hloov nrog cov txiv hmab txiv ntoo siav. Qhov raug thiab npaj siv sib txawv. Kev cev xeeb tub, tshuaj thiab kev kho mob- cov lus nug mob kuj tsim nyog cov lus qhia ntawm tus kheej es tsis txhob siv txoj cai hauv internet daim pam. Ib tsab xov xwm khoom noj tsis tuaj yeem txiav txim siab seb tus neeg twg yuav tsum tau noj cov tshuaj ntxiv, kev npaj enzyme, kev npaj tsis tiav lossis tshuaj kho.

Ib txwm spoilage yog lwm tus ciam teb. Cov ntxhiab tsw qab los yog fermented, pom cov pwm, cov khoom xau, qhov chaw slimy, cov pa tsis zoo, thaw loj heev - rov ua kom puas lossis tsis paub qhov kub thiab txias keeb kwm yuav tsum ua kom tuav - thiab - soj ntsuam cov txheej txheem. Lub qab zib aroma thiab txiv kab ntxwv xim tsis ua pov thawj microbiological kev nyab xeeb. Rau kev npaj-rau- noj smoothie lossis khob txiv hmab txiv ntoo, raw- cov khoom siv, kev tu cev, dej zoo, kev tswj ib puag ncig, kev taug qab thiab txias- cov ntaub ntawv xov xwm tseem ceeb vim tias tej zaum yuav tsis muaj tom qab tua cov kauj ruam.

Frozen papaya export packing and quality review

Kev sib txuas lus tsis haum, kev nyiam huv, kev taug qab thiab txias - cov ntaub ntawv pov thawj muaj nyob hauv cov khoom tshuaj xyuas.

Fresh papaya lossis IQF papaya: hom twg haum?

Cov papaya tshiab yog qhov zoo dua qub thaum cov neeg siv khoom xav tau ib qho kev nthuav qhia tsuas yog -txiav kev nthuav qhia, tsis zoo li qub thiab kev tswj ntawm qhov kawg ripeness theem. Nws kuj tsim kev ua haujlwm: ripening, sorting, ntxuav, tev, deseeding, txiav, trim poob thiab siv sai tom qab kev npaj. Koj yuav tsum tswj cov txiv hmab txiv ntoo uas tuaj yeem tuaj yeem ntsuab dhau, ripen tsis sib xws, bruise lossis lwj ua ntej nws ncav cuag lub phaj.

UC Davis cais cov kev cia tshiab los ntawm kev loj hlob. Nws teev 13℃rau mature-ntsuab rau ib-lub quarter- daj papayas, 10℃rau cov txiv hmab txiv ntoo siav thiab 7℃rau cov txiv hmab txiv ntoo uas ntau tshaj li ib nrab daj, nrog rau 90-95% txheeb ze av noo. Cov no yog cov ntaub ntawv siv tau zoo, tsis yog hloov pauv rau cov qoob loo, txoj hauv kev, kev kho mob thiab qhov chaw nyob - kev ua lag luam validation. Cov kub uas qis dhau rau cov txiv hmab txiv ntoo kom loj tuaj tuaj yeem ua rau pitting, tsis sib xws, cov ntaub so ntub dej thiab ntau dua kev puas tsuaj.

    IQF khov papayafeem ntau yog qhov zoo dua rau smoothies, dej haus, puree, sauce, bakery filling, ice cream, yogurt npaj thiab khoom noj khoom haus ntau lawm qhov uas npaj tau - rau - siv feem txo cov zog. Kev lag luam - tawm yog kev ntxhib los mos. Kev tsim dej khov ua rau cov hlwb puas, yog li thawed papaya feem ntau softer thiab tso kua ntau dua tshiab - txiav txiv hmab txiv ntoo. Rau pom toppings, sim qhov tseeb txiav thiab thawing txoj kev ua ntej pom zoo.

Hom ntawv Zoo tshaj plaws Main tswj Kev txwv loj
Tshiab tag nrho Fresh - txiav kev pabcuam thiab muag khoom Maturity, firmness thiab txoj kev kub Ripening thiab trim poob
IQF cubes los yog chunks Smoothies, khoom qab zib thiab ua Txiav, ripeness, dawb ntws thiab -18℃saw softer kev ntxhib los mos tom qab thawing
Puree los yog pulp Dej qab zib, kua ntses thiab filling Brix, pH, sieve, cov khoom xyaw thiab pob Tsis pom txiv hmab txiv ntoo
Sweetened npaj Npaj formulations Txiv hmab txiv ntoo feem pua, qab zib thiab additives Tsis sib npaug rau cov papaya
Wholesale frozen papaya pieces showing commercial cut format

Pom zoo qhov tseeb txiav, ripeness, xim thiab thawed kev ua tau zoo es tsis txhob cia siab rau cov khoom npe ib leeg.

Yuav ua li cas khov papaya specification muaj xws li?

Pib nrog tus kheej thiab npaj siv. Lub xeev papaya ntau yam lossis hom xim pom zoo uas muaj feem cuam tshuam, lub tebchaws ntawm keeb kwm, IQF lossis thaiv - hom khov, qhov yooj yim lossis qab zib, thiab seb cov khoom puas yuav noj yam tsis muaj kev kho cua sov tom qab. Tom qab ntawd txhais qhov kev txiav nrog qhov ntev thiab qhov kam rau ua. Cov lus xws li "chunks" thiab "dices" yog qhov dav heev thaum lub tshuab muab tub lim, cov duab muag muag lossis qhov hnyav hnyav nyob ntawm qhov loj.

Teem kom loj hlob thiab xav tau kev cia siab. Piav txog txiv kab ntxwv los yog xim liab - txiv kab ntxwv xim, ib txwm ripe aroma, qab zib thiab hloov tau lub ntuj tsim. Yog hais tias Brix los yog pH hloov daim ntawv qhia, muab cov qauv, qauv ntsuas kub, ntau qauv qauv thiab kam rau ua. Ib qho txiaj ntsig ntawm ib qho kev sim tsis tuaj yeem piav qhia txhua daim, yog li muab cov kev ntsuas nrog cov qauv tsim khoom pom zoo thiab sau cov qauv kev xav.

Txhais cov khoom tsis raug cais: tev, noob, cov nqaij tawv nqaij, daj ntseg lossis tsis tiav, bruising, ntau fibers, undersize thiab oversize pieces, tawg pieces, clumps, txawv teb chaws khoom thiab lwj. Muab txhua pawg suav, pawg lossis feem pua ​​​​txoj kev. Ib qho "tsis xws luag" txwv zais qhov teeb meem twg cuam tshuam rau cov khoom tiav.

Rau kev ua tau zoo, lub xeev dawb - yuav tsum tau ntws, pob qhov hnyav, qhov kub thiab txias, thawed kev ntxhib los mos, poob poob thiab npaj npaj. Ib tsob nroj smoothie tuaj yeem lees txais cov khoom muag tab sis tsis lees txais cov tawv tawv uas cuam tshuam kev noj tshuaj. Ib lub khw muag khoom yuav lees txais qhov sib txawv xim me me tab sis tsis lees txais tus nqi tawg vim tias cov neeg siv khoom pom txhua daim. Lub khob cij filling tuaj yeem saib xyuas ntau dua ntawm cov kua txiv hmab txiv ntoo thiab tsw zoo dua li lub voos xwmfab.

Khoom noj khoom haus-kev nyab xeeb thiab kev ua lag luam- cov kev cai nkag mus yuav tsum ua raws li lub hauv paus chiv keeb, lub Hoobkas, cov khoom thiab qhov chaw. Txheeb xyuas HACCP-raws li kev tswj hwm, microbiological txwv, tshuaj tua kab- cov phiaj xwm residue, allergen daim ntawv qhia, traceability, packaging compliance, label language, lot coding, certificate scope and xav tau cov ntaub ntawv xa tuaj. Siv qhov davkhov tsim cov ntawv qhia kev nyab xeebraws li kev tshuaj ntsuam xyuas, tom qab ntawd sau daim ntawv xaj - cov cai tshwj xeeb rau hauv daim ntawv cog lus.

Txuas cov txheej txheem piav qhia txog qhov pheej hmoo uas koj tswj tau. Ib txoj kab IQF ib txwm yuav tau txais, txheeb, ntxuav, tev, noob, txiav, tshuaj xyuas, khov, tshuaj ntsuam, hlau -nrhiav thiab ntim cov papaya, tab sis qhov tseeb ib ntus thiab tswj cov ntsiab lus sib txawv raws li qhov chaw thiab cov khoom. Nug rau daim duab tam sim no thiab kev tsom xam txaus ntshai rau qhov chaw uas tau thov. Tom qab ntawd xyuas seb puas muaj dej tswj, txawv teb chaws - kev tiv thaiv cov khoom, lub sij hawm ua ntej khov, khov -chaw xyaum ua thiab rework cov cai hais txog koj npaj npaj txhij- noj lossis ntxiv - kev siv.

Tsim kom muaj kev txheeb xyuas cov zaub mov zoo ib yam. Txiav txim siab seb koj puas xav tau cov ntaub ntawv kwv yees, kev suav cov qauv lossis cov txiaj ntsig hauv kev sim, thiab seb tus nqi puas tau hais tawm rau 100 g, ib qho kev pabcuam lossis ib pob. Lub npe ntawm lub xeev cov khoom: khov, thawed, drained los yog npaj. Yog tias cov vitamin C txhawb nqa pem hauv ntej - ntawm - pob ntawv, txhais cov qauv zaus thiab cov txiaj ntsig tau txais tom qab kev cia siab, vim cov ntaub ntawv nyoos - txiv hmab txiv ntoo ib leeg tsis tsim tus nqi hauv txhua qhov khov.

Frozen papaya bulk supplier quality specification review

Ib qho kev qhia tshwj xeeb uas siv tau txuas nrog kev txiav, kev loj hlob, qhov tsis xws luag, pob, pov thawj kev nyab xeeb thiab daim ntawv thov zaum kawg.

Yuav ua li cas koj xam cov nqi siv tau thiab pom zoo ntau?

Sib piv cov neeg muag khoom ntawm cov khoom siv tau, tsis yog xa tawm xwb. Cov qauv thawv los ntawm cov pallets sib txawv thiab ntsuas cov txiv hmab txiv ntoo ntawm qhov chaw khov thiab thawed. Sau net hnyav, clumps, tawg daim, xim tsis sib xws, noob los yog tev, poob poob thiab cov txiaj ntsig uas ncav cuag koj daim ntawv qhia. Rov ua qhov kev ntsuam xyuas vim tias ib lub thawv sab saum toj tuaj yeem plam pallet lossis ntau qhov sib txawv.

Piv txwv li: siv tau khov -papaya nqi

Ib tug 1,000 kg tus nqi xa 1.70 txiaj ib kg, lossis 1,700 units. Koj qhov kev sim tswj pom pom 2% cov khoom tsis sib haum thiab 3% ntxiv drip lossis cov txheej txheem poob, tawm hauv 950 kg siv tau. Cov txiv hmab txiv ntoo siv tau yog 1,700 / 950=1.79 units ib kg siv tau ua ntej ua haujlwm thiab pov tseg. Yog tias lwm tus nqi 1.74 ib kg xa tawm tab sis yields 985 kg, nws tus nqi siv tau yog 1,740 / 985=1.77. Tus nqi xa khoom siab dua muab tus nqi qis dua hauv qhov piv txwv no.

Pom zoo ua ntej- qauv xa khoom tsuas yog thaum nws sawv cev rau qhov kev tsim khoom, thiab hais cov yam ntxwv uas nws tswj. Xim thiab txiav tuaj yeem muab piv rau qhov pom; Kev ua raws li microbiological, tshuaj tua kab residues thiab traceability xav tau cov ntaub ntawv thiab cov ntaub ntawv pov thawj. Khaws cov qauv khaws cia rau qhov ua tau zoo, cov txheej txheem sau tseg, thiab txhais tau tias yuav ua li cas yog tias qhov tshwm sim poob rau hauv thaj chaw uas pom zoo es tsis sau ntawv tsuas yog "pass" lossis "ua tsis tiav."

Hauv daim ntawv txais nyiaj, kos lub foob, lub thawv thiab cov khoom pov thawj kub, lub thawv mob, cov lej ntau, ntau thiab cov cim ntawm thaw- rov ua kom puas. Hnyav clumping, cov dej khov loj loj, cov khoom tawg thiab cov drip ntau dhau tuaj yeem ua rau muaj qhov kub thiab txias ntawm cov txheej txheem tswj, txawm hais tias txhua qhov kev tshawb nrhiav tseem xav tau kev tshawb nrhiav. Peb qhia raukhov txiv hmab txiv ntoo txee lub neejpiav qhia tias yog vim li cas kev nyab xeeb, sau npe lub neej thiab daim ntawv thov kev ua haujlwm zoo sib xws tab sis tsis yog kev txiav txim siab zoo ib yam.

Thaum cov txiaj ntsig tsis pom zoo, tiv thaiv ntau thiab rov ua cov txheej txheem muaj npe ua ntej sib tham txog qhov xaus. Piv txwv li, cov qauv sov tuaj yeem pom ntau dua li cov qauv thawed tsis tu ncua, thaum cov thawv nyob ze ntawm lub qhov rooj tuaj yeem sib txawv ntawm cov thawv sib sib zog nqus hauv qhov hnyav. Cov ntaub ntawv thawv txoj haujlwm, cov qauv loj, lub sijhawm thawing, kub, khoom siv thiab tus neeg teb xov tooj. Cov pov thawj ntawd qhia rau koj seb qhov teeb meem puas raug cais tawm, txoj hauv kev- cuam tshuam lossis tus neeg sawv cev ntawm cov khoom xa tuaj thiab txhawb nqa kev tso tawm, rov ua dua, txo qis lossis tsis lees txais kev txiav txim siab.

Frozen tropical fruit supplier cold chain and shipment planning

Cov ntaub ntawv pov thawj tuaj txog yuav tsum txuas ntau, qhov kub thiab txias keeb kwm, ntim thiab daim ntawv thov kev xeem.

Koj yuav tsum sib piv cov chaw muag khoom thiab cov ntawv sau li cas?

Nug txhua tus neeg muag khoom kom hais tawm rau tib daim ntawv yuav tsum tau ua. suav nrog kev txiav, kev loj hlob lossis xim, Brix lossis pH thaum muaj feem cuam tshuam, cov kev txwv tsis raug, pob, kom muaj nuj nqis, qhov chaw, lub qhov rais xa khoom, microbiological thiab seem seem, cov ntaub ntawv, daim ntawv lo lub luag haujlwm thiab cov qauv qauv. Yog tsis muaj ib qho kev qhia tshwj xeeb, ib tus nqi yuav them cov nqi pom zoo thaum lwm qhov npog cov khoom tsis zoo rau cov khoom noj.

Tshawb xyuas qhov chaw tsim khoom tiag tiag thiab daim ntawv pov thawj. Daim ntawv pov thawj logo hauv qhov kev nthuav qhia tsis qhia seb lub npe muaj npe, qhov chaw, cov khoom lag luam thiab lub sijhawm siv tau los npog koj qhov kev txiav txim. Nug cov ntawv luam tam sim no thaum xav tau thiab txheeb xyuas cov ntsiab lus tawm tsam qhov chaw thiab cov neeg siv khoom txoj cai. Covkhov txiv hmab txiv ntoo muab ntawv qhiamuab lub moj khaum tsim nyog dav dua.

Rau cov ntawv sau, qhia qhov txawv cov ntsiab lus ntawm cov ntsiab lus kho mob. Ib qho txiaj ntsig ntawm cov vitamin C tuaj yeem txhawb nqa cov lus tshaj tawm los yog thov yog tias nws ua tau raws li lub hom phiaj kev lag luam cov cai. Nws tsis tso cai "tiv thaiv mob qog noj ntshav," "tua cov kab mob," "tshem cov kab mob" lossis "kho gastritis." Paub meej qhov kev pab cuam, lub xeev cov khoom, lub chaw kuaj mob lossis cov ntaub ntawv hauv paus, sib npaug, ntxiv cov khoom xyaw, cov lus ua xua, cov lus qhia khaws cia thiab kev qhia npaj.

Siv cov nplooj ntawv qeb rau ntau qhov kev tshawb pom, tsis yog cov ntsiab lus kawg. CovXMSD khov txiv hmab txiv ntoo ntau yamtuaj yeem pab koj sib piv cov qauv, tab sis qhov kev txiav txim yuav tsum npe rau cov khoom xaiv thiab kev lees paub. Cov duab khoom qhia tau muaj peev xwm; lawv tsis hloov daim ntawv kos npe, cov qauv pom zoo, COA thiab cov ntaub ntawv pov thawj xa khoom.

Cov lus nug nquag nug txog Papaya

Puas yog papaya muaj pov thawj los tiv thaiv qog noj ntshav?

Tsis muaj zaub mov noj tau pom tias lav tiv thaiv kab mob qog noj ntshav. Papaya muaj txiaj ntsig zoo, suav nrog vitamin C, tab sis NIH piav qhia txog kev mob qog noj ntshav rau vitamin C tsis sib xws. Tam sim no papaya ua zaub mov, tsis kho.

Puas khov papaya muaj vitamin C?

Nws tuaj yeem, tab sis tus nqi yog nyob ntawm cov khoom siv raw, kev ua haujlwm, kev cia khoom thiab cov khoom raws nraim. Tsis txhob theej cov khoom nyoos -papaya tus nqi mus rau IQF daim ntawv lo yam tsis muaj kev suav lossis kev xeem thiab kev ua lag luam- kev tshuaj xyuas tshwj xeeb.

Koj puas tuaj yeem siv thawed IQF papaya raws li pom pom?

Muaj peev xwm, tab sis sim nws. Thawed papaya yog softer thiab tej zaum yuav tso kua. Pom zoo txiav kev ncaj ncees, xim, drips, ua hauj lwm lub sij hawm thiab kub nyob rau hauv lub tiag tiag yogurt, khoom qab zib los yog txiv hmab txiv ntoo - khob system.

Puas yog papaya muaj kev nyab xeeb rau ib tus neeg uas muaj kab mob latex?

Hla -reactivity yog ua tau, thiab FDA sau ntawv qhia txuas latex allergy nrog papaya allergy. Ib tus neeg tshwj xeeb qhov kev pheej hmoo xav tau kev pab tswv yim kho mob tsim nyog; freezing tsis tshem tawm ib qho allergen.

Cov ntaub ntawv twg yuav tsum muaj RFQ suav nrog?

Lub xeev daim ntawv thov, IQF los yog puree hom, txiav, xim los yog kev loj hlob, Brix los yog pH xav tau, tsis xws luag txwv, pob, kom muaj nuj nqis, lo lus uas peb, xa qhov rais, xav tau kev ntsuam xyuas, cov ntaub ntawv, daim ntawv lo lub luag hauj lwm thiab cov qauv npaj.

    XMSD Source Note:Qhia rau peb koj daim ntawv thov papaya, txiav, ripeness lossis xim, Brix lossis pH lub hom phiaj, pob, kom muaj nuj nqis, qhov chaw thiab daim ntawv teev npe. Peb tuaj yeem tshuaj xyuas qhov tsim nyog IQF papaya specification thiab qauv npaj rau qhov project tam sim no.

Sib tham txog koj qhov kev xav tau Papaya

Cov ntaub ntawv