Siv rau Frozen Chives: 12 Tswv yim tswv yim|XMSD

Frozen chives yog qhov tseem ceeb tshaj plaws thaum lub tais xav tau me ntsis dos tsw thiab xim ntsuab tab sis tsis nyob ntawm qhov kev ntxhib los mos ntawm cov garnish tshiab. Lawv haum rau hauv cov kua zaub, qe, qos yaj ywm, kua ntses, mov, noodles, savory fillings, breads, dips, npaj zaub mov, thiab zaub mov zaub mov txawv.

Vim li cas Frozen Chives ua haujlwm zoo tshaj plaws hauv cov tais diav

Kev khov kho hloov lub cev kev ntxhib los mos ntawm cov tshuaj ntsuab.Penn State Extensionpiav qhia tias cov tshuaj khov khov ua rau tsis zoo li cov dej khov nab kuab cuam tshuam rau lawv cov phab ntsa ntawm tes, uas yog vim li cas lawv feem ntau zoo dua rau cov zaub mov siav dua li cov khoom siv zoo nkauj. Qhov tsw tseem tuaj yeem pab tau txawm tias cov nplooj thawed tsis zoo li ib qho tshiab - txiav chive.

Qhov kev hloov ntawm qhov kev ntxhib los mos no yog qhov zoo dua hauv cov tais diav uas cov chives yuav soften lawm. Kua zaub, scrambled qe, mashed qos yaj ywm, ntses, dumpling filling, thiab savory mov paj tsis xav tau ib tug nruj nplooj. Frozen pieces tuaj yeem faib tau sai, ntxiv nrog me ntsis kev npaj, thiab faib los ntawm daim ntawv qhia.

Kuj tseem muaj qhov sib txawv ntawm cov chives thiab qej chives. Feem ntau chives muaj nplooj hollow thiab ib tug me me dos cim. Qej chives muaj cov nplooj me me thiab cov qij ntau dua - rau pem hauv ntej tsw.University of Minnesota Extensionpiav qhia txog ob daim ntawv thiab sau ntawv tias chopped khov chives tsis tas yuav thawed ua ntej siv. Rau kev yuav khoom lossis kev tsim daim ntawv qhia, paub meej tias hom twg thiab tsw profile cov khoom specification npog.

12 Kev siv tswv yim rau Frozen Chives

1. Kua zaub, kua zaub, thiab stews

Muab cov chives khov rau hauv cov qos yaj ywm kua zaub, zaub kua zaub, nqaij qaib broth, nqaij nruab deg chowder, los yog savory stew. Ntxiv lawv nyob rau theem kawg kom paub meej txog tshuaj ntsuab. Yog hais tias chives yog ib feem ntawm ib tug blended seasoning puag, lawv muaj peev xwm mus ua ntej kom lawv tsw disperses los ntawm cov kua.

2. Qe thiab zaub mov noj tshais

Frozen chives haum omelets, scrambled qe, frittatas, quiches, qe tom, thiab noj tshais casseroles. Muab lawv tso rau hauv lub qe puag thaum tseem khov los yog nplawm lawv rau hauv lub lauj kaub sai sai ua ntej lub qe ua tiav. Cov me me faib ntau qhov sib npaug thaum lawv tsis raug tso cai rau thaw rau hauv ib qho ntub dej.

3. Qos yaj ywm thiab hauv paus zaub

Frozen chives rau hauv cov qos yaj ywm mashed, qos yaj ywm ncuav mog qab zib, gratins, ci - qos yaj ywm fillings, los yog roasted paus zaub. Hauv cov khoom mashed, ntxiv rau lawv tom qab cov pa ntau dhau lawm kom cov sib tov nyob twj ywm. Rau cov qos yaj ywm ci tiav lawm, cov chives tshiab muab cov khoom noj zoo tshaj plaws, thaum khov chives ua haujlwm zoo hauv cov butter kub, cheese, los yog qaub -cream topping.

4. Cov kua ntses thiab lub lauj kaub tiav

Siv cov chives khov rau hauv cov kua ntses, cheese sauces, lauj kaub ntses, savory gravy, thiab sov tshuaj ntsuab butter. Lub sijhawm ua noj luv luv tiv thaiv ntau dua ntawm tus cwj pwm me me chive. Hauv cov kua ntses uas yuav khov dua ua ib feem ntawm cov khoom noj khoom haus, sim ua kom khov tag nrho -thaw thiab rov ua kom sov dua es tsis txiav txim rau thawj tus ua noj ib leeg.

5. Rice, noodles, thiab grain tais

Ntxiv khov chives rau kib mov, noodles, risotto, savory oats, couscous, los yog nplej tais. Nyob rau hauv kib mov thiab noodle tais diav, ntxiv lawv lig kom lawv sov los ntawm tsis ploj mus rau hauv keeb kwm yav dhau. Nyob rau hauv risotto los yog creamy grain tais, do lawv nrog rau qhov kawg seasoning.

6. Dumplings, buns, pancakes, thiab savory fillings

Frozen chives muaj peev xwm tsw dumplings, khoom buns, savory pancakes, tes pies, thiab puv pastries. Kev tswj cov dej noo tseem ceeb: sib tov cov khoom khov rau hauv qhov txias txias thiab tsis txhob cia lawv nyob hauv chav sov kom tso dej. Rau cov qauv siab - ntim, ntsuas qhov ua tiav tiav rau kev tshem tawm, khi, thiab tsw tom qab ua noj.

7. Savory batters thiab mov paj

Frozen chives rau hauv biscuit mov paj, scones, flatbread, muffins, waffles, los yog fritter batter. Cov me me, pub dawb- cov khoom ntws yooj yim dua rau kev faib tawm dua li qhov thaiv khov. Khaws cov chives khov kom txog thaum sib tov kom lawv tsis txhob stain lub khob noom cookie lossis ntxiv cov hnab ntim tsis sib xws ntawm cov dej noo.

8. Cream cheese, butter, dips, thiab kis

Rau kev sib tov txias, thaw tsuas yog cov nyiaj xav tau hauv lub tub yees thiab ntws los yog blot pom noo noo ua ntej sib tov. Frozen chives tuaj yeem muab tais rau hauv qab zib cheese, butter butter, yogurt dip, qaub -cream dip, los yog qhaub cij. Cov chives tshiab tseem yog qhov kev xaiv zoo dua thaum cov khoom lag luam nyob ntawm qhov nkig tom thiab zoo nkauj heev.

9. Cov khob cij, biscuits, thiab cov khoom noj qab zib

Siv khov chives hauv cheese qhob cij, biscuits, crackers, buns, thiab savory pastry. Pairing lawv nrog cheese, dos, qej, los yog qos yaj ywm muab lub luag hauj lwm meej. Hauv kev ua lag luam ci, ib qho kev sim batch tuaj yeem pom tias qhov kev xaiv txiav tseem pom tom qab sib tov thiab ci.

10. Zaub sib tov thiab do-fries

Frozen chives tuaj yeem muab ntxiv rau cov zaub sib xyaw, kib zaub qhwv, nceb, taum pauv, lossis ua kom nrawm- kib. Ntxiv lawv tom qab denser zaub yuav luag siav. Yog tias lub pob muaj cov qij loj dua -chive pieces ntau dua li me me-chive cuts, cov khoom xyaw yuav xav tau lub sijhawm ua noj ntev dua thiab yuav tsum raug ntsuas raws li cov khoom noj zaub ntau dua li cov tshuaj ntsuab tiav.

11. Npaj zaub mov thiab casseroles

Chives tuaj yeem pab txhawb qhov tsw thiab zoo li cov khoom noj khov khov, qos yaj ywm tais diav, qe khoom, dumplings, puv breads, sauces, thiab casseroles. Cov neeg tsim khoom lag luam yuav tsum sim cov khoom xyaw tom qab ua tiav cov txheej txheem, suav nrog kev sib xyaw, khov, cia, rov ua kom sov, thiab tuav kub qhov twg.

12. Seasoning systems and part -tswj cov khoom

Cov khaub ncaws khov khov tuaj yeem muab tso rau hauv cov tshuaj ntsuab khov khov, kua zaub hauv paus, cov kua ntses, cov khoom siv pluas noj, thiab ua ntej- cov khoom ua noj ua ke. Tus nqi siv tau los ntawm kev rov ua dua thiab txo qhov kev npaj, tsis yog los ntawm kev kho chives raws li kev noj qab haus huv ntxiv.

Fresh lossis Frozen Chives: Hom twg haum rau lub tais?

Fresh thiab khov chives tsis hloov pauv hauv txhua daim ntawv thov. Qhov kev xaiv zoo tshaj plaws yog nyob ntawm seb lub tais xav tau nkig garnish, ib qho kev sib xyaw ua ke, kev npaj ceev ceev, lossis rov ua dua.

Koj Puas Xav Tau Frozen Chives?

Feem ntau tsis yog. Rau cov kua zaub, qe, qos yaj ywm, kua ntses, mov, noodles, filling, batter, thiab zaub zaub kub, faib cov chives thaum khov thiab ntxiv ncaj qha. Qhov no txo ​​kev tuav thiab pab kom cov khoom sib cais.

Thawing yog qhov tseem ceeb thaum cov chives yuav nkag mus rau hauv qhov txias txias, cream cheese, butter, lossis lwm qhov sib xyaw uas cov dej ntxiv yuav pom. Thaw ib qho me me hauv lub tub yees, ntws los yog blot nws, ces sib tov. Tsis txhob tso ib lub hnab ntim puv rau ntawm chav tsev kub thaum rov noj ib feem.

Siv Frozen Chives hauv Foodservice thiab Processing

Lub chav ua noj hauv tsev noj mov yuav mob siab rau feem ntau ntawm kev faib thiab kev npaj ceev. Tus neeg tsim khoom noj dumpling tuaj yeem tsom rau kev txiav me me, tso dej noo, tsw tom qab ua noj, thiab ua kom tiav. Ib lub khw muag khoom lag luam kuj yuav xav tau ib lub pob loj thiab daim ntawv lo. Cov kab lus "frozen chives" yog li ntawd tsuas yog qhov pib taw qhia rau kev siv tau.

Ua ntej pom zoo ib yam khoom, cov neeg yuav khoom yuav tsum paub meej tias hom chive, txiav style, daim ntawv thov lub hom phiaj, cov lus qhia txog kev ua haujlwm, cov lus piav qhia, ntim hom, lo lus teb - cov ntaub ntawv ua lag luam, thiab cov lus qhia khaws cia. Ib qho qauv yuav tsum tau sim hauv daim ntawv qhia tiag tiag thiab cov txheej txheem es tsis yog txiav txim los ntawm lub hnab khov xwb.

Peb tam sim noIQF khov chives nploojcov npe txiav, nplhaib, thiab txiav cov ntawv rau cov ntawv thov suav nrog dumplings, noodles, soups, sauces, qe tais, npaj zaub mov, thiab zaub sib tov. Peb pom zoo kom lees paub qhov tshwj xeeb tam sim no rau txhua qhov kev nug es tsis txhob xav tias ib qho kev txiav lossis pob hom haum rau txhua qhov kev siv.

Rau siab- chav ua mov ntim, pebfoodservice thiab catering txhawbtsom rau ua ntej- txiav cov qauv, rov ua dua, thiab ntim khoom haum rau kev ua haujlwm tshaj lij. Kev txiav txim siab ntim khoom tuaj yeem sib tham raws li kev tiv thaiv cov khoom lag luam, kev faib tawm, channel, thiab cov ntawv sau cov kev xav tau los ntawm pebkhov ntim xaiv.

Cov lus nug nquag

Frozen chives siv tau rau dab tsi?

Siv lawv hauv cov kua zaub, qe, qos yaj ywm, kua ntses, mov, noodles, dumpling fillings, savory pancakes, breads, dips, zaub blends, casseroles, thiab npaj zaub mov. Lawv ua hauj lwm zoo tshaj qhov uas cov chives yuav siav los yog tov rau hauv lwm cov khoom xyaw.

Kuv puas tuaj yeem noj cov chives khov tsis tau thawing lawv?

Yog, nyob rau hauv feem ntau cov tais diav kub. Muab lawv los ntawm lub freezer thiab ntxiv lawv ncaj qha mus rau lub lauj kaub, lauj kaub, filling, los yog batter. Ua raws li cov lus qhia npaj tau muab rau ntawm pob khoom lag luam.

Puas khov chives zoo nyob rau hauv scrambled qe thiab omelets?

Yog lawm. Sib tov me me rau hauv lub qe hauv paus lossis ntxiv nws sai sai ua ntej lub qe ua tiav. Khaws cov chives khov kom txog thaum siv pab cov khoom faib tawm yam tsis muaj qhov ntub dej.

Frozen chives tuaj yeem ncaj qha mus rau hauv cov kua zaub?

Yog lawm. Ntxiv lawv nyob ze rau qhov kawg rau ib qho kev ceeb toom chive, los yog ua ntej thaum lub tsw yuav tsum sib tov rau hauv lub broth. Lub ntsiab lus tseeb nyob ntawm daim ntawv qhia thiab qhov xav tau tsw siv.

Kuv puas tuaj yeem siv cov chives khov rau ntawm cov qos yaj ywm ci?

Lawv ua haujlwm zoo nplawm rau hauv butter kub, cheese, los yog qaub -cream topping. Yog tias qhov tsos thiab kev ntxhib los mos yog qhov tseem ceeb, siv cov chives tshiab ua qhov kawg garnish.

Frozen chives puas tuaj yeem muab sib xyaw rau hauv cream cheese los yog poob?

Yog lawm, tab sis thaw tsuas yog qhov xav tau ntawm lub tub yees thiab tshem tawm cov dej noo pom ua ntej sib tov. Qhov no yuav pab kom tsis txhob kis tau tus mob khaub thuas.

Puas khov chives saj zoo li tshiab chives?

Tsis yog. Kev hloov pauv kev ua kom khov, thiab qhov tsw qab tuaj yeem sib txawv nrog cov khoom siv raw, ua, cia, thiab ua noj. Frozen chives tseem tuaj yeem muab cov cim chive muaj txiaj ntsig hauv cov zaub mov siav, tab sis lawv tsis yog ib qho kev hloov zoo meej rau cov garnish tshiab.

Puas yog khov chives thiab khov qej chives tib yam?

Tsis tas li. Feem ntau chives yog me me thiab feem ntau muaj hollow nplooj; qej chives muaj cov nplooj me me thiab cov qij ntau dua - tom ntej saj. Paub meej cov hom lossis cov khoom piav qhia ua ntej hloov ib qho nrog rau lwm tus hauv cov qauv.

Yuav ua li cas kom khov chives los ntawm kev ua zaub mov dej?

Khaws cov khoom khov kom txog thaum sib faib, tsis txhob thawing tag nrho lub hnab, thiab ntxiv ncaj qha rau cov tais diav kub. Rau cov sib tov txias, thaw ib feem me me hauv qab tub yees thiab ntws los yog blot tshaj noo noo.

Thaum twg yuav tsum khov chives ntxiv thaum ua noj?

Ntxiv lawv lig rau qhov pom tseeb ntawm chive aroma thiab ua ntej rau kev sib xyaw keeb kwm yav dhau los. Hauv kev ntim khoom, batters, thiab npaj tau- cov qauv zaub mov, ntxiv rau ntawm theem uas muab faib txawm tias tsis tsim nyog thawing.

Can thawed chives yuav refrozen?

Rov qab thawing thiab refreezing tuaj yeem txo qhov zoo thiab ua rau kub keeb kwm nyuaj los tswj. Ua raws li cov lus qhia pob thiab cov zaub mov muaj feem xyuam -cov lus qhia txog kev nyab xeeb. Yog tias cov khoom tau kub hnyiab tau - ua phem los yog nws cov keeb kwm kev tuav tsis tau meej, tsis txhob cia siab rau qhov khov kho kom nws muaj kev nyab xeeb.

Tus neeg yuav khoom lag luam yuav tsum kuaj dab tsi ua ntej xaj cov chives khov?

Paub meej tias hom chive, txiav qhov loj me, xim thiab qhov tsis xws luag, cov ntsiab lus ntawm cov khoom, cov lus piav qhia, pob hom, cov lus qhia cia, lo lus uas peb - cov ntaub ntawv ua lag luam, thiab daim ntawv thov npaj. Ntsuam xyuas tus neeg sawv cev qauv hauv daim ntawv qhia tiag tiag thiab txheej txheem.

Cov kua txiv hmab txiv ntoo khov puas yog mob qog noj ntshav -tiv thaiv lossis lub siab xav- txhim kho zaub mov?

Frozen chives yog cov khoom xyaw ua noj, tsis yog kev kho mob. Lawv yuav tsum tsis txhob raug nthuav tawm raws li kev tiv thaiv kab mob qog noj ntshav, kho mob, lossis hloov mus rau lub siab. Lawv lub luag haujlwm tseem ceeb hauv cov ntawv thov no yog tsw, xim, yooj yim, thiab daim ntawv qhia ua haujlwm.

Kev xav zaum kawg los ntawm XMSD

Qhov zoo tshaj plaws siv rau khov chives yog cov tais diav uas cov tshuaj ntsuab yuav tau siav, sib tov, los yog ib feem: kua zaub, qe, qos yaj ywm, kua ntses, nplej, txhaws, khob noom cookie, kis, thiab npaj zaub mov. Siv lawv ncaj qha los ntawm khov rau feem ntau cov zaub mov kub, tswj cov dej noo hauv cov dej txias sib tov, thiab xaiv cov khoom specification nyob ib ncig ntawm daim ntawv thov tiag tiag.

Cov ntaub ntawv

• University of Minnesota Extension: Loj hlob Chives hauv Tsev Vaj
• Penn State Extension: Tshuaj ntsuab khov
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• USDA Food Safety and Inspection Service: Txias thiab Zaub Mov Kev Nyab Xeeb
• XMSD: IQF Frozen Chives Khoom thiab Cov Ntaub Ntawv Thov
• XMSD: Frozen Produce Solutions for Foodservice and Catering