Liab Pitaya Fruit yog dab tsi? Kev Qhia Txog Tus Kheej thiab Cov Neeg Yuav Khoom

Liab pitaya txiv hmab txiv ntoo yog zaj txiv hmab txiv ntoo nrog ib txwm liab, liab, magenta, los yog ntshav nqaij dotted nrog me me edible dub noob. Hauv kev lag luam khoom noj ib txwm muaj, lub npe piav qhia cov xim nqaij tawv ntau dua li nws txheeb xyuas ib hom kab lossis hom qoob loo. Cov tawv nqaij feem ntau yog xim liab mus rau xim liab nrog ntsuab -tipped bracts, tab sis qhov zoo li sab nraud tsis txaus: ntau dawb - cov txiv hmab txiv ntoo zaj tuaj yeem muaj cov tawv nqaij liab zoo sib xws. Qhov sib txawv ntawm qhov kev cia siab tshwm sim thaum cov txiv hmab txiv ntoo raug txiav los yog thaum cov khoom khov khov tau txais kev txhawb nqa los ntawm cov lus qhia meej meej thiab cov qauv neeg sawv cev.

Cov xim liab - xim violet feem ntau yog los ntawm betalain pigments hu ua betacyanins, tsis yog los ntawm anthocyanins. Cov xim ntawd ua rau liab pitaya muaj txiaj ntsig hauv smoothies, khov khoom qab zib, npaj txiv hmab txiv ntoo, thiab cov khw muag khoom sib xyaw uas pom cov xim magenta teeb meem. Nws tsis ua pov thawj tias ib qho khoom qab zib, muaj txiaj ntsig zoo, lossis tsim nyog dua lwm qhov. Cultivar, maturity, soluble solids, acidity, processing, khov mob, thiab daim ntawv qhia tiav tseem txiav txim siab tsw thiab kev ua tau zoo.

Lub npe liab Pitaya ua dab tsi thiab tsis qhia koj

Pitaya, pitahaya, thiab zaj txiv hmab txiv ntoo yog sib tshooj ntau lub npe siv rau cov txiv hmab txiv ntoo los ntawm ntau hom cactus nce toj. Yog tias koj cov lus nug tsuas yog seb pitaya thiab cov txiv hmab txiv ntoo tau xa mus rau tib cov zaub mov hauv kev lag luam zoo tib yam, XMSD piav qhia ntawmpitaya thiab zaj - txiv hmab txiv ntoo npemuab cov ntsiab lus dav dua. Liab pitaya nqaim cov pab pawg dav los ntawm kev qhia cov nqaij tawv, tab sis cov npe tseem txawv ntawm lub teb chaws, tus neeg muag khoom, thiab cultivar.

Cov npe tshawb fawb ua rau lwm txheej tsis meej pem. Ntau cov ntaub ntawv khoom noj thiab cov ntaub ntawv lag luam siv lub npe qubHylocereus, suav nrogHylocereus polyrhizusthiabHylocereus costarisensis. Tam sim no botanical databases tso zaj tseem ceeb - txiv hmab txiv ntoo homSelenicereus. Kew txaisSelenicereus monacanthus yog ib tsob ntoothiab sau cov lausHylocereuscov npe ntawm nws cov synonyms. Liab- cov khoom siv cog qoob loo tuaj yeem piav qhia hauv qabS. costarisensis, lwm lub npe nyob rau hauv cov ntaub ntawv qub, los yog keeb kwm hybrid.

Cov keeb kwm ntawd yog vim li cas peb yuav tsis tig "liab pitaya" mus rau hauv ib hom tsis tsim nyog thov. Daim duab ntawm magenta cev nqaij daim tawv txhawb lub cev nqaij daim tawv - xim yog leejtwg; nws tsis tsim kom muaj cov nroj tsuag tag nrho taxonomy. Yog hais tias muaj pes tsawg hom los yog cultivar teeb meem rau ib tug ntau yam ntawm cov nroj tsuag, kev tswj cov ntaub ntawv, kev tshawb fawb project, los yog hom kev thov, yuav tsum tau tshaj tawm hais tias botanical tus kheej thiab nws cov ntaub ntawv txhawb ntau lawm. Yog tias koj tab tom yuav cov khoom noj khoom haus rau cov xim thiab tsw, nqaij xim, cov khoom tsim, cov lus qhia txog kev xav, thiab ntau qhov sib xws feem ntau yog qhov kev txiav txim siab ua lag luam.

Lub tswv yim qub uas cactus yuav tsum nyob rau ntau xyoo lossis ntau pua xyoo tsis txhais cov txiv hmab txiv ntoo thiab qhia koj tsis muaj dab tsi txog qhov khov. Keeb kwm cov dab neeg kuj xav tau qhov tseeb: zaj- cov txheeb ze txiv hmab txiv ntoo yog nyob rau hauv Teb Chaws Asmeskas, thaum kev lag luam cog qoob loo tam sim no tshwm sim nyob rau hauv ntau lub teb chaws sov thiab subtropical. Lub teb chaws ntawm keeb kwm belongs rau traceability thiab coj mus muag cov ntaub ntawv rau cov khoom xa tuaj tiag tiag. Nws yuav tsum tsis txhob muab xam los ntawm ib lub npe los yog siv los ua pov thawj ntawm qhov zoo.

Cov nqaij liab, nqaij dawb, thiab tawv daj yog cov cim txawv

Kev sib piv ntawm kev ua lag luam huv tshaj plaws siv ob qhov chaw pom: xim tawv nqaij thiab xim nqaij tawv. Liab pitaya ib txwm txhais tau tias liab - mus rau - cov tawv nqaij liab nrog liab, magenta, los yog ntshav liab. Dawb- cov txiv hmab txiv ntoo zaj feem ntau muaj cov tawv nqaij liab lossis liab nrog cov nqaij dawb. Yellow pitaya feem ntau muaj cov tawv nqaij daj thiab cov nqaij dawb. Tag nrho cov tuaj yeem muaj cov noob dub, yog li cov xim ntawm cov noob tsis yog qhov tseem ceeb rau kev txheeb xyuas hom.

Cov lus qhia sab nraud xws li cov txiv hmab txiv ntoo thiab qhov ntev ntawm lub bract tuaj yeem txhawb qhov kev kwv yees ua ntej, tab sis lawv tsis yog qhov yuav khoom tshwj xeeb. Cultivars sib tshooj, loj hlob tej yam kev mob hloov pauv, thiab trimming yuav hloov cov pom bracts. Daim ntawv lo uas hais tias "liab zaj txiv hmab txiv ntoo" kuj tuaj yeem nkag siab yuam kev tias liab - cov txiv hmab txiv ntoo tawv txawm tias cov nqaij dawb. Sau "dawb tawv nqaij, nqaij liab" los yog "liab- nqaij pitaya" thaum nqaij xim yog qhov yuav tsum tau muaj.

Rau kev sib piv botanical thiab kev lag luam dav dav, saib XMSD phau ntawv qhia rauzaj- txiv hmab txiv ntoo ntau yam thiab khov xim ua haujlwm. Khaws ob qho kev txiav txim siab sib cais: nplooj ntawv no txheeb xyuas cov xim liab- hom nqaij, thaum muaj ntau yam kev pab cuam yuav piv ntau hom qoob loo, keeb kwm, lossis lub hom phiaj ua haujlwm.

    Tswv yim piv txwv:Xav tias koj lub khw muag khoom luv luv thov ib qho liab - thiab - cov txiv hmab txiv ntoo khov dawb. Ib tus neeg muag khoom muab "cov txiv hmab txiv ntoo liab," tab sis cov qauv muaj cov nqaij dawb hauv qab daim tawv nqaij liab. Cov lus muaj kev tiv thaiv hauv cov lus tsim tawm tab sis ua tsis tiav koj cov xim luv luv. Rov sau cov khoom ua "liab- nqaij pitaya pieces," xa cov qauv txiav uas pom zoo, txheeb xyuas seb puas muaj cov khoom sib xyaw ua ke tau tso cai, thiab siv qhov ntsuas no kom tau txais ntau.

Betacyanin piav qhia xim, Tsis yog Kev cog lus rau kev noj qab haus huv

Betalains yog dej- cov pigments soluble cog. Lawv cov liab- pawg violet hu ua Betacyanins, thaum betaxanthins ua daj- txiv kab ntxwv hues. Liab pitaya pulp muaj ntau yam Betacyanins, suav nrog betanin-txoj kev sib txuas thiab phyllocactin- cov ntsiab lus muaj feem cuam tshuam qhia hauv kev tshawb fawb soj ntsuam. Cov pigments no suav nrog rau cov nqaij tawv nqaij thiab nws lub peev xwm los xim cov kua, yogurt, khob noom cookie, los yog txiv hmab txiv ntoo.

Betacyanin feem ntau tau piav qhia tias yog ib qho antioxidant vim tias nws tuaj yeem koom nrog cov tshuaj tua kab mob antioxidant. Qhov tseeb muaj pes tsawg leeg tsis qhia tias liab pitaya tiv thaiv kab mob, ua kom lub neej ntev, detoxifies lub cev, lossis ua kom muaj txiaj ntsig zoo rau tib neeg. Laboratory ntsuas antioxidant, pigment concentration, thiab tib neeg cov teebmeem kev kho mob yog cov pov thawj sib txawv. Rau nplooj ntawv txhais lus, qhov kev tiv thaiv qhov xaus yog qhov yooj yim: betacyanin piav qhia liab -violet xim thiab tsim cov khoom noj muaj txiaj ntsig- ua tus cwj pwm.

Cov xim kuj yog txheej txheem -sensitive. Kev tshawb fawb siv liab - kua txiv pitaya thiab mloog zoo qhia tau hais tias tshav kub, lub teeb, oxygen, pH, noo noo, agitation, hlau kov, thiab matrix muaj pes tsawg leeg tuaj yeem cuam tshuam Betacyanin stability. Ib qho kev sim tswj tau pom tias tsis tshua muaj kev tuav pov hwm nyob rau hauv lub teeb thiab ntawm cov cua kub hnyav, thaum pH thiab ascorbic acid cuam tshuam kev ruaj ntseg hauv cov qauv ntawd. Cov kev kuaj sim no tsis yog daim ntawv qhia lub Hoobkas thoob ntiaj teb. Lawv qhia tias vim li cas koj cov duab nyoos - txiv hmab txiv ntoo tsis tuaj yeem kwv yees xim tom qab sib xyaw, pasteurization, sau, faib, thiab txee lub neej.

Yog tias xim yog qhov tseem ceeb rau koj cov khoom, ntsuas nws ntawm peb theem: cov khoom tuaj, cov khoom tiav tom qab cov txheej txheem tiag tiag, thiab khaws cov qauv ntawm cov ntsiab lus tshuaj xyuas. Siv cov txheej txheem pom kev pom lossis cov cuab yeej ntsuas xws li CIELAB qhov tseem ceeb thaum koj pab neeg ua haujlwm muaj cov txheej txheem siv tau. Sau cov qauv ntsuas kub, thaw lub xeev, dilution, teeb pom kev zoo, ntim, thiab lub sijhawm soj ntsuam. Lub voos xwmfab tsaus nti yuav tshwm sim sib dua tom qab tso tawm los yog ntau paler tom qab nws tau diluted rau hauv cov mis ua tiav.

Rau cov dej qab zib, sib piv daim, puree, pulp, thiab kua txiv hmab txiv ntoo ntawm cov qauv hauv qab. XMSD qhia raukhov- cov qauv txiv hmab txiv ntoo rau kev tsim dej hauspiav qhia vim li cas cov khoom sib npaug ntawm qhov hnyav tsis tuaj yeem lav qhov sib npaug ntawm lub cev, rov qab los, sediment, lossis xim xa tuaj. Liab pitaya cov xim tuaj yeem yog qhov tsim qauv tsim muaj txiaj ntsig, tab sis tsuas yog qhov ua tiav cov qauv sim ua pov thawj pom qhov tshwm sim.

Flavor, Texture, thiab Product Form yuav tsum tau piav qhia nyias

Liab pitaya feem ntau yog me me, muaj kua, thiab softly textured, nrog me me crunchy noob. Qee cultivars thiab ripe ntau saj txawv qab zib los yog maj mam acidic; lwm tus nyob twj ywm ilv. Nws tsis muaj kev nyab xeeb los cog lus tias txhua qhov liab - nqaij tawv yog qab zib dua li txhua tus dawb - nqaij los yog daj - daim tawv nqaij ntau. Soluble solids, titratable acidity, Brix-acid balance, maturity, loj hlob tej yam kev mob, thiab cia keeb kwm tag nrho cov hloov sensory kev xav. Yog tias qab zib tseem ceeb, ntsuas qhov ntau thiab saj nws hauv daim ntawv thov npaj.

Brix muaj txiaj ntsig tab sis tsis tiav. Ib lub refractometer kwv yees cov khoom soluble nyob rau hauv cov qauv qauv qhia; nws tsis txheeb xyuas cov qoob loo, ua pov thawj ripeness keeb kwm, piav qhia txog aroma, lossis ntsuas txhua qhov kev hnov ​​​​lus zoo. Lub siab -Brix puree tseem tuaj yeem saj ca yog tias acidity thiab aroma tsis muaj zog. Ib qho qis dua -Brix txiv hmab txiv ntoo yuav ua haujlwm zoo thaum daim ntawv thov xav tau acidity tshiab thiab ci xim. Ua ke tus lej nrog pH lossis titratable acidity qhov twg muaj feem cuam tshuam, kev siv lub siab xav, thiab cov qauv ua tiav.

Daim ntawv khoom hloov pauv yam koj tab tom yuav. Tag nrho los yog ib nrab khov txiv hmab txiv ntoo khaws qhov pom kev pom tseeb tshaj plaws tab sis yuav tsum tau npaj ntau dua. IQF tsuav los yog chunks muab faib thiab pom cov txiv hmab txiv ntoo tab sis tuaj yeem sib txawv hauv kev txiav, cov khoom tawg, tev fragments, clumping, thiab thaw drip. Puree muab kev siv tshuaj yooj yim dua thiab txawm tias muaj xim tis, tsis tau qhov screen loj, khaws cov noob, ntxiv cov khoom xyaw, cov keeb kwm kub, thiab pob hom ua ib feem ntawm tus kheej. Cov kua txiv hmab txiv ntoo los yog cov hauv paus ntsiab lus tsis muab cov fiber ntau, cov noob, lossis lub cev ua cov kua txiv hmab txiv ntoo.

Tam sim no XMSDkhov liab zaj txiv hmab txiv ntoo sivqhia cubes, chunks, thiab puree raws li cais coj mus muag hom. Kho nplooj ntawv raws li txoj hauv kev los tsim kev sib tham, tsis yog pov thawj tias txhua qhov kev xaiv qhia ib qho tshwj xeeb. Koj cov lus piav qhia txog kev yuav khoom yuav tsum hais txog daim ntawv, xim nqaij, cov khoom xyaw, txiav lossis tshuaj ntsuam, cov cai ntawm noob, thiab kev siv.

Yuav ua li cas txheeb xyuas Liab Pitaya hauv Cov Qauv Ua Lag Luam

Pib nrog cov ntawv tshaj tawm, tom qab ntawd sim seb tus qauv txhawb nws li cas. Cov khoom npe yuav tsum hais liab - nqaij pitaya lossis liab - cov txiv hmab txiv ntoo, tsis yog cov txiv hmab txiv ntoo liab xwb. Sau lub npe botanical lossis cultivar thaum nws yog ib qho kev cog lus yuav tsum tau, tab sis khaws cov nqaij xim raws li nws qhov chaw. Ntxiv lub teb chaws ntawm lub hauv paus chiv keeb, cov khoom muaj nqe lus, ua daim ntawv, tev raws li txoj cai, noob raws li txoj cai, txiav los yog tshuaj ntsuam, packing, thiab cov qauv ntau code.

Tshawb xyuas cov khoom khov ua ntej thawing. Saib rau qhov xav tau magenta tone, pom cov noob dub, txiav kev faib tawm, pub dawb- mob tshwm sim, frost nto, dawb los yog daj tej daim, tev, fused masses, thiab cov khoom tawg. Xim ib leeg tsis tuaj yeem nthuav tawm cov kua txiv hmab txiv ntoo ntxiv, mloog zoo, lossis xim, yog li cov lus qhia thiab cov txheej txheem piav qhia tseem tsim nyog. Yog hais tias ntau yog marketed li pitaya xwb, nws cov ntaub ntawv yuav tsum tsis txhob ntsiag to qhia syrup, lwm cov txiv hmab txiv ntoo puag, los yog ib tug xim standardizer.

Tom qab ntawd thaw ib qho piv txwv raws li ib txoj kev sau ntawv. Cov ntaub ntawv pib loj, ntim, lub sijhawm, cov khoom kub, cov kua dawb, cov dej ntws tawm yog ib feem ntawm txoj kev, kev ntxhib los mos, aroma, tsw, cov noob faib, thiab xim. Muab piv nrog cov ntawv pom zoo siv raws li cov xwm txheej tib yam. Ib qho piv txwv uas tsis muaj kev tswj hwm tuaj yeem ua rau ib qho zoo li tsaus dua vim tias nws txias dua, ntau dua los ntawm qhov ziab kom qhuav, lossis pom hauv qab lub teeb sib txawv.

Siv daim ntawv thov kawg ua qhov kev txiav txim siab. Rau ib tug smoothie, soj ntsuam dilution, blending lub sij hawm, noob tsos, sediment, thiab xim tom qab lub tiag tiag tshav kub los yog tuav txheej txheem. Rau kev suav nrog yogurt, tshuaj xyuas cov xim los ntshav, cov ciaj sia taus, cov kua qaub sib cuam tshuam, thiab cov tsos ntawm cov txee- lub neej. Rau cov khw muag khoom khov txiv hmab txiv ntoo, tshuaj xyuas daim ntawv yog tus kheej, sib cais, xim sib xws, daim ntawv lo lus tseeb, thiab kev ua tau zoo tom qab cov neeg siv khoom npaj tau teev tseg ntawm pob.

    Piv txwv:Ob qho piv txwv hypothetical yog ob qho tib si sau npe liab pitaya. Qauv A yog 15 hli IQF tsuav nrog 8% pom cov khoom tawg hauv qhov kev xeem; Qauv B yog cov noob puree dhau qhov kev tshuaj ntsuam pom zoo. Cov tsuav yog qhov zoo dua tus kheej cue rau pom smoothie topping, thaum lub puree muab ntau xim txawm nyob rau hauv ib tug dej haus puag. Tsis txhob rank lawv li universally zoo dua los yog phem dua. Pom zoo A tiv thaiv qhov txwv thiab qhov tsis xws luag, thiab pom zoo B tiv thaiv kev sib xyaw, tshuaj ntsuam, xim, ntws, thiab cov qauv kev ua haujlwm.

Tsim cov Specification Nyob ib ncig ntawm tus kheej thiab siv

Ib qho kev qhia tseem ceeb txhais "liab pitaya" rau hauv kev ntsuas tau thiab pom tau. Muab lub npe, xim nqaij tawv, botanical tus kheej yog tias xav tau, keeb kwm, daim ntawv tsim khoom, thiab cov lus qhia rau saum. Ua raws li cov yam ntxwv ntawm lub cev xws li txiav kev faib tawm, cov noob mob, tev nyiaj, cov khoom tawg, cov khoom txawv teb chaws, clumping, thiab cov yam ntxwv thaw. Ntxiv cov tshuaj thiab kev hnov ​​​​lus tsuas yog qhov uas lawv tswj tau qhov kev txiav txim siab tiag tiag.

Rau cov xim - cov khoom tseem ceeb, txhais seb cov xim raug ntsuas li cas. Kev pom ntau yam yuav txaus rau qhov pom kev sib xyaw ua ke thaum nws tau txais kev txhawb nqa los ntawm kev siv lub cev thiab tswj lub teeb. Cov dej haus muaj npe yuav xav tau cov cuab yeej cuab tam, dilution hauv paus, kev kho cua sov, pob, thiab cov chaw khaws cia. Zam kom tsis txhob muaj ib tus lej xim sib cais yam tsis muaj txoj hauv kev thiab kev ua siab ntev. Ntuj txiv hmab txiv ntoo sib txawv, thaum ib tug ntau heev ntau yam tawm qhov yuav tsum tau muaj qab hau.

Ntim yuav tsum tiv thaiv cov khoom ntiag tug thiab rov ua dua. Lub liner xau tuaj yeem tsim cov thawv uas muaj xim thiab poob ntau; qhov kub thiab txias hloov tau tuaj yeem fuse tsuav thiab hloov dosing; cov yeeb yaj kiab muag khoom pob tshab tuaj yeem nthuav tawm xim - cov khoom rhiab rau lub teeb ntau dua li cov qauv opaque. Txheeb xyuas cov foob, thaiv, lub hnab ntim qhov ntev, net loj, coding, lub thawv lub zog, thiab cov qauv qhib tiag. XMSD txheej txheem cej luam ntawmkhov- kev xaiv ntim zaub movyog ib txoj hauv kev muaj txiaj ntsig rau kev sib tham txog yuav ua li cas daim ntawv txiv hmab txiv ntoo xaiv yuav raug tiv thaiv thiab ua li cas.

Thaum tau txais, txuas lub thawv rau tus kheej pom zoo. Txheeb xyuas cov npe khoom, ntau, ntau lawm thiab zoo tshaj plaws - ua ntej cov ntaub ntawv, net loj hauv paus, qhov chaw cia khoom, foob kev ncaj ncees, ntsuas kub, thiab qhov chaw coj mus kuaj. Tom qab ntawd ua cov kev txheeb xyuas khov thiab thawed. Yog tias ib rooj plaub muaj qhov txawv txav tsis zoo, sau cov ntaub ntawv tseeb thiab lub hnab, nqa cov duab sawv cev hauv qab tswj lub teeb, ntsuas cov khoom cuam tshuam, thiab khaws cov kev sib txuas ntau. Cov pov thawj ntawd yog qhov ua tau zoo dua li hais tias cov xim zoo li tsis raug.

    Piv txwv ua haujlwm:Ib tsob nroj cog qoob loo xav tau 150 kg ntawm siv tau thawed liab -pitaya cov ntaub ntawv ib batch. Nws qhov kev sim sim pib nrog 20.0 kg khov daim thiab rov qab 18.6 kg tom qab pom zoo tshem tawm cov kua dawb thiab cov khoom tsis sib xws. Kev siv rov qab siv tau yog 18.6 ÷ 20.0 × 100=93%. Qhov yuav tsum tau khov tag nrho yog li 150 ÷ ​​0.93=161.3 kg ib batch. Yog tias kev yuav khoom thiab siv 150 kg, kab yuav yog li 11.3 kg luv. Siv qhov ntsuas 161.3 kg npaj daim duab kom txog rau thaum tus neeg sawv cev sib tw loj dua txhawb nqa qhov sib txawv.

Pom zoo Red Pitaya Los ntawm Tsib -Theem Sequence

Ib ntus tseem ceeb vim tias qhov zoo - saib cov qauv tseem tuaj yeem ua tsis tau cov qauv, thiab cov qauv ua tiav tseem tuaj yeem ua tsis tau thaum cov khoom lag luam lossis ntau qhov sib txawv. Peb pom zoo kom txav los ntawm cov lus txhais mus rau cov pov thawj yam tsis tau hla cov kev sib tw.

1. Xauv tus kheej.Lub xeev lub cev nqaij daim tawv liab, lub npe thiab botanical qhov twg yuav tsum tau, keeb kwm, cov khoom xyaw, daim ntawv khov, txiav los yog tshuaj ntsuam, cov txheej xwm ntawm noob, thiab tev txoj cai.
2. Tshawb xyuas cov qauv traceable.Tshawb xyuas cov khoom khov thiab thawed los ntawm kev sau ntawv, sau ntau tus kheej, thiab sib piv cov xim, tsw, kev ntxhib los mos, qhov tsis xws luag, thiab rov qab los nrog cov kev txwv.
3. Khiav cov txheej txheem npaj.Siv qhov tseeb dilution, blending, pumping, heating, filling, and package. Ntsuas cov xim thiab kev hnov ​​​​lus zoo tom qab cov kauj ruam feem ntau yuav hloov cov xim lossis kev ntxhib los mos.
4. Pom zoo ntim thiab cov ntaub ntawv.Txuas net loj, liner, thawv, code, cia cov lus qhia, specification, muaj cov lus tshaj tawm, keeb kwm, thiab xav tau cov ntaub ntawv lo lus uas peb rau tib yam khoom.
5. Txheeb xyuas thawj qhov chaw lag luam.Ua piv txwv hla cov chaw uas tau teev tseg, rov ua dua cov txheej txheem pom zoo, sib piv cov txiaj ntsig nrog qhov ntsuas ntsuas, thiab sau qhov kev txiav txim rau qhov txwv tsis pub dhau.

Cov kab ke no tseem tiv thaiv qhov ciam ciam. Kev pom zoo liab -pitaya tus kheej tsis ua pov thawj qhov hnyav- poob, plab zom mov, kev noj qab haus huv, lossis kev thov kab mob. Yog tias koj daim ntawv lo ua cov khoom noj lossis cov lus qhia txog kev noj qab haus huv, qhia cov lus ntawd cais rau cov khoom tiav raws li cov cai ntawm qhov chaw. Ntawm no, txoj hauj lwm yog los tsim kom muaj cov khoom xyaw thiab seb nws cov xim, daim ntawv, qhov tshwm sim, thiab cov pov thawj ntau phim cov khoom npaj.

Lub tswv yim txhais

Liab pitaya yog liab- cov txiv hmab txiv ntoo zaj, pom tau los ntawm magenta - mus rau - cov nqaij liab thiab cov noob dub. Cov xim feem ntau yog los ntawm Betacyanins. Paj yeeb- daim tawv nqaij liab ib leeg tsis qhia nws vim tias dawb- cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo tuaj yeem zoo sib xws los ntawm sab nraud, thiab lub npe lag luam tsis lav ib hom, hom qoob loo, qib qab zib, lossis cov khoom tshwj xeeb.

Rau kev txheeb xyuas txhua hnub, txiav cov txiv hmab txiv ntoo thiab saib cov nqaij. Rau kev yuav khoom, mus ntxiv: txhais cov nqaij xim, botanical tus kheej thaum cov khoom, keeb kwm, cov khoom xyaw, khov daim ntawv, txiav los yog tshuaj ntsuam, sensory benchmark, xim txoj kev, siv tau rov qab, packing, thiab txais pov thawj. Ntsuam xyuas cov xaiv ntau hauv daim ntawv thov tiav vim tias qhov dilution, cua sov, lub teeb, oxygen, thawing, thiab cia tuaj yeem hloov qhov txiaj ntsig koj muag.

Cov ntaub ntawv

• Kew Nroj Tsuag ntawm Ntiaj Teb Online, Selenicereus monacanthus
• Kev Tshaj Tawm Txog Kev Tshawb Fawb, Distinguishing Peb Dragon Fruit Hom Siv Morphological, Biochemical thiab Molecular Traits
• UC Davis Postharvest Research thiab Extension Center, Dragon Fruit
• Kev nce qib hauv kev nkag siab ntawm Postharvest Physiological Changes thiab Preservation ntawm Pitaya
• Cov txheej txheem Maturation, Khoom noj khoom haus Profile, Bioactivities thiab siv nyob rau hauv cov khoom noj khoom haus ntawm liab Pitaya txiv hmab txiv ntoo
• Wong thiab Siow, Cov teebmeem ntawm tshav kub, pH, Antioxidant, Agitation thiab teeb ntawm Betacyanin Stability
• XMSD kev ua haujlwm nyob rau hauv khov- txiv hmab txiv ntoo yog leej twg, xaiv hom, tshuaj xyuas cov qauv, specification, ntim, thiab daim ntawv thov xeem.