Litchi vs. Lychee: Tib Txiv Hmab Txiv Ntoo, Txawv Spelling

Litchi thiab lychee yog ob hom lus Askiv rau tib hom txiv hmab txiv ntoo,Litchi chinensis. Ib qho kev sau ntawv tsis txheeb xyuas cov qoob loo qab zib, txawv teb chaws ntawm keeb kwm lossis qib sib txawv khov. Yog tias ob lub pob sib txawv ntawm qhov loj me, cov noob, xim, tsw, kev ntxhib los mos lossis tus nqi, qhov ua rau yog nyob rau hauv cultivar, maturity, specification, processing and supply-tsis nyob rau hauv seb daim ntawv muag khoom hais tias "litchi" los yog "lychee."

Rau cov lus Askiv txhua hnub, xaiv cov ntawv sau koj lub hom phiaj kev lag luam lees paub thiab siv nws tsis tu ncua. Ntxiv lub npe scientific thaum ib cov ntaub ntawv technical xav tau ib qho kev sib txuas ntawm hom tsis paub meej. Rau kev yuav khoom tshwj xeeb, tsis txhob nres ntawm lub npe: lub xeev khov daim ntawv, tag nrho -aril lossis pulp raws li txoj cai, ib qho kev cog lus cog qoob loo, daim loj, noob thiab tev tswj, lub hom phiaj, pob, cia thiab daim ntawv thov.

Qhov kev pheej hmoo ua lag luam tiag tsis yog sau cov txiv hmab txiv ntoo "tsis ncaj ncees lawm." Nws tso cai rau ob qhov kev sau ntawv los tsim cov lej sib npaug, cov ntawv tsis sib xws, cais cov ntaub ntawv tshawb fawb lossis cov ntawv cog lus tsis meej. Txoj cai tswjfwm cov lus sib dhos ua rau litchi thiab lychee tshawb tau thaum khaws ib qho khoom pov thawj pom zoo.

Ib hom, Ob hom lus Askiv Spellings

Qhov kev txheeb xyuas tus neeg ntseeg siab tshaj plaws yog botanical. Kew's Plants of the World Online lees txaisLitchi chinensisSonn. nyob rau hauv tsev neeg Sapindaceae thiab sau ob qho tib si litchi thiab lychee raws li cov npe.[1]Cov genus spelling yog li ntawd tshwm nyob rau hauv lub scientific lub npe txawm thaum ib tug neeg siv pob khoom siv "lychee." Qhov ntawd yog nomenclature, tsis pov thawj ntawm ob txiv hmab txiv ntoo.

FAO kuj siv lo lus "lychee lossis litchi" rauLitchi chinensishauv nws cov khoom siv qoob loo.[2]Codex hu CXS 196-1995 tus qauv rau Litchi thiab txhais nws cov khoom ua lag luam cultivars ntawmLitchi chinensis.[3]Ib qhov chaw tso cai tuaj yeem nyiam ib qho kev sau ntawv thaum tseem piav txog tib hom.

Koj tuaj yeem pom lichi, leechee, litchee lossis cov ntawv txhais lus xws li li zhi. Cov npe nquag mus los ntawm hom lus thiab kev sau ntawv, yog li cov sib txawv sib sau. Tsis txhob xav txog ib hom tshiab los ntawm kev sau cov suab lus plausible. Paub meej txog tus kheej scientific, cov khoom duab thiab cov lus piav qhia.

Cov lus thiab ntau ntau kuj sib txawv hauv cov ntaub ntawv tiag. "Lychee" txhais tau hais tias ib tug txiv hmab txiv ntoo, feem ntau txiv hmab txiv ntoo los yog qoob loo; "lychees" yog ib txwm suav ntau ntau. Codex siv "litchis" hauv nws cov ntawv Askiv. Cov qauv sau ntawv tsis hloov cov khoom. Xaiv daim ntawv uas nyeem ib txwm nyob hauv lub khw muag khoom thiab khaws cov ntawv pov thawj kev cai lij choj cais.

Tus Spelling tsis qhia Cultivar lossis Qib

Ob hom tib yam tuaj yeem saib thiab ua tau txawv. Cultivar cuam tshuam cov txiv hmab txiv ntoo loj, tev, noob yam ntxwv, nqaij tawm los, qab zib, acidity thiab aroma. Kev sau qoob loo kom loj hlob, cov xwm txheej hauv vaj teb thiab lub sijhawm tom qab sau qoob loo ntxiv ntau qhov sib txawv. Cov kev sib txawv no muaj tiag; txuas lawv rau "litchi" piv rau "lychee" tsis yog.

Yog tias tus neeg muag khoom hais tias "litchi me dua tab sis qab zib dua," nug seb cov cultivars thiab ntau npaum li cas tau muab piv. Yog tias tus neeg muag khoom hais tias "lychee muaj ib lub noob me me," nug cov noob specification thiab qauv. Tib lub npe tuaj yeem npog ntau hom qoob loo, thiab tib lub cultivar tuaj yeem ua lag luam raws li kev sau ntawv. Ib qho kev sib piv muaj txiaj ntsig tuav daim ntawv thiab cov txheej txheem tas li.

Codex ua rau qhov sib txawv no pom. Nws tshiab - cov qauv txiv hmab txiv ntoo npog kev lag luam cultivars ntawm ib hom thiab tom qab ntawd muab cais cov kev cai rau qhov zoo, qhov loj me, kam rau ua, kev nthuav qhia thiab sau npe.[3]Lub npe nrov tsim cov khoom muag; tus so ntawm cov specification tsim cov qib. Tus qauv tsis suav cov txiv hmab txiv ntoo rau kev lag luam, yog li nws yuav tsum tsis txhob muab luam tawm raws li daim ntawv cog lus IQF yam tsis muaj kev hloov pauv.

    Tswv yim piv txwv:Koj tau txais Sample A sau tias "Frozen Litchi" thiab Sample B sau tias "IQF Lychee." A muaj 82% arils tsis zoo thiab B muaj 94%, thaum B tseem muaj qis dua pom tev seem hauv koj qhov kev tshuaj xyuas 1 kg. Cov ntawv sau piav tsis muaj qhov tshwm sim. Thov daim ntawv tshaj tawm cov qoob loo lossis sau cov qoob loo raws li tsis paub, sib piv cov txiav thiab cov noob- txoj kev tshem tawm, tsis zoo- cov lus txhais, cov kev txwv tsis raug thiab cov qauv piv txwv, tom qab ntawd pom zoo cov khoom raws li koj daim ntawv thov.

Tam sim noXMSD khov lychee qebsiv "lychee" rau kev ua lag luam- ntsib qhov sib xws. Lub tsev sau ntawv tsis tiv thaiv koj los ntawm kev pom zoo "litchi" hauv ob hom lus piav qhia. Pom zoo cov ntawv nyeem ua ntej kos duab lossis daim ntawv cog lus tso tawm.

Kev sib piv tus nqi xav tau kev qhuab qhia tib yam. Ib qho qis dua - nqe lus "litchi" yuav piav qhia txog cov khoom sib xyaw, ib pob sib txawv lossis cov khoom qab zib, thaum cov lus "lychee" npog tag nrho cov arils unsweetened. Rov ua dua ob qho kev qhia ntawm ib qho kev qhia tshwj xeeb thiab ib qho siv tau - tawm los. Thaum lub hauv paus ntawm lub cev sib tw, kev sau ntawv tsis muaj qhov chaw nyob rau hauv kev hloov tus nqi; thaum nws tsis ua, xam cov txiaj ntsig kev lag luam ntawm qhov sib txawv tiag tiag, suav nrog kev pov tseg, kev ua haujlwm, koob tshuaj thiab ntim khoom.

Tsis txhob cuam tshuam Lychee nrog Longan lossis Rambutan

Litchi thiab lychee yog synonymous, tab sis longan thiab rambutan yog cov txiv hmab txiv ntoo sib txawv. Tag nrho peb muaj nyob rau Sapindaceae thiab muaj ib tug daj ntseg aril nyob ib ncig ntawm ib lub noob, uas piav txog qhov pom kev tsis meej pem tom qab tev. Hom yog leejtwg, tev tsos, aroma, kev ntxhib los mos thiab npaj cov khoom npe tseem txawv.

Thaum cov txiv hmab txiv ntoo yog tev thiab khov, lub tev cue disappears. Yuav tsum muaj cov ntaub ntawv raw - cov ntaub ntawv tshaj tawm thiab kev pom zoo siv tsis yog txheeb xyuas cov arils dawb los ntawm cov duab catalog ib leeg. Noob kab noj hniav, translucency thiab cov duab yuav pab tau ib qho screen tab sis tsis hloov cov ntaub ntawv.

Cov khoom qab zib qhia lwm qhov tsis meej. "Lychee-flavored" syrup tej zaum yuav muaj flavoring thiab tsis muaj arils paub; "frozen lychee pulp" yuav tsum hais cov txiv hmab txiv ntoo tiag tiag thiab cov khoom xyaw ntxiv. Tshawb xyuas cov lus qhia cov khoom, muaj pes tsawg leeg thiab cov khoom specification. Daim duab ntawm tag nrho cov txiv hmab txiv ntoo tsis ua pov thawj cov ntsiab lus ntawm kev npaj npaj.

Xaiv Ib Lub Npe Lub Npe thiab Khaws Ib Qhov Chaw Sib Tham

Cov khoom lag luam cov ntaub ntawv yuav tsum tsis txhob tsim ib qho khoom lag luam rau "litchi pulp" thiab lwm yam rau "lychee pulp" tshwj tsis yog tias cov ntsiab lus sib txawv tiag tiag. Ua tus scientific tus kheej thiab lub cev daim ntawv thauj tog rau nkoj. Siv ib lub npe uas nyiam tshaj plaws hauv cov npe khoom thiab muab lwm cov ntawv sau rau hauv ib lub npe, npe lossis tshawb nrhiav - lo lus tseem ceeb.

Qhov kev xaiv ntawm cov ntawv sau yuav tsum yog los ntawm cov pov thawj ntawm kev lag luam tiag tiag: cov lus pom zoo rau cov neeg siv khoom, cov khw muag khoom style, kev tshawb nrhiav tus cwj pwm, cov lus hauv zos thiab kev tshuaj xyuas. Tsis txhob siv internet tiag tiag uas ib qho kev sau ntawv ib txwm yog Askiv thiab lwm tus ib txwm Asmeskas; cov peev txheej tam sim no thiab kev siv tiag tiag sib tshooj. Ib lub hom phiaj tus account daim ntawv qhia cov lus qhia muaj txiaj ntsig ntau dua li daim ntawv qhia dav dav.

Rau kev tshawb nrhiav lub vev xaib, sau cov ntawv sau uas nyiam tshaj plaws thiab suav nrog lwm txoj hauv kev thaum nws pab kev lees paub. Kev rov ua dua ob qho tib si hauv txhua nqe lus lossis kab lus ua rau nplooj ntawv txawv txawv thiab tsis ntxiv cov khoom kom meej. Cov khoom tsim cov ntaub ntawv, duab alt ntawv nyeem thiab qhov chaw tshawb nrhiav yuav tsum taw qhia ob nqe lus rau tib yam khoom canonical qhov twg cov khoom yog tib yam.

Rau RFQs, khaws cov neeg siv cov lus tab sis normalize sab hauv. Kev nug rau "10 MT khov litchi pulp" tuaj yeem ua daim ntawv qhia rau "Frozen Lychee Pulp" tus tswv cov khoom, muab cov ntsiab lus ntawm cov txiv hmab txiv ntoo, Brix, acidity, fineness, additives, pob thiab daim ntawv thov pom zoo. Tsis txhob ntsiag to daim ntawv qhia rau tag nrho cov arils los yog syrup - ntim txiv hmab txiv ntoo vim lub hauv paus lub npe sib tw.

    Piv txwv ua haujlwm:Koj ERP muaj peb lub npe: "IQF Lychee," "Frozen Litchi," thiab "Lychee Arils." Kev tshuaj xyuas qhia tau hais tias tag nrho peb siv tib qhov kev pom zoo cultivar ntau yam, tag nrho cov pitted arils, 10 kg carton thiab tsis xws luag. Kaum ob lub hlis ntawm kev yuav cov ntaub ntawv qhia 8,000 kg, 6,000 kg thiab 10,000 kg nyob rau hauv peb cov lej. Qhov kev thov tiag tiag yog8, 000 + 6, 000 + 10, 000=24,000 kg, tsis yog peb qhov kev kwv yees tsis sib xws. Sib koom ua ke thov rau ib yam khoom tswv, khaws ob qho tib si spellings li aliases thiab khaws cov traceability sib txawv.

Yog tias qhov kev tshuaj xyuas pom qhov sib txawv tiag tiag-ib tus lej tso cai rau cov khoom tawg thiab lwm qhov yuav tsum muaj tsawg kawg yog 90% arils tsis zoo- khaws cov lus qhia tshwj xeeb. Hloov npe lawv los ntawm kev txiav txim siab, xws li "IQF Lychee Whole Arils" thiab "Frozen Lychee Pieces." Kev sau ntawv yuav tsum tsis txhob muaj qhov sib txawv ntawm qib uas qhov tshwj xeeb tsis hais.

Normalize units nrog rau cov lus. Ib qho kev tsocai hauv metric tonnes, ib yam khoom tswv hauv kilograms thiab cov mis hauv grams tuaj yeem piav qhia txog cov khoom qub tab sis tseem muaj kev tsom xam. Khaws ib lub hauv paus, hloov pauv kom pom tseeb thiab khaws cov ntawv sau tseg ntawm cov ntaub ntawv sau tseg. Ua tib yam rau cov lus piav qhia pob: "1 × 10 kg," "10 kg bulk carton" thiab "10-kilogram carton" yuav tsum tsis txhob ua cov khoom sib cais thaum txhua qhov kev sib tw ntawm lub cev.

Kev tshawb nrhiav cov npe tseem ceeb tshwj xeeb tshaj yog nyob rau hauv kev ua lag luam. Kev muag khoom yuav tau txais "litchi," R&D tuaj yeem sau "lychee aril," QA tuaj yeem siv lub npe tshawb fawb thiab kev xa khoom tuaj yeem ua rau luv luv. Configure cov nqe lus kom retrieve tib yam khoom tswj. Lub vijtsam tuaj yeem qhia lub npe nyiam thaum lub hauv paus tus tswv ID tiv thaiv kev sib txawv ntawm kev sau ntawv los ntawm kev ua txhaum txoj cai.

Tshawb xyuas cov ntaub ntawv duplicate ua ntej sib sau ua ke. Sib piv cov khoom lag luam nquag, cov qauv, cov duab kos duab, cov khoom ua xua lossis cov khoom ntxiv, lub teb chaws ntawm lub hauv paus chiv keeb, pob, txee- lub hauv paus ntawm lub neej thiab qhib kev tsis txaus siab. Yog tias ib qho kev txiav txim siab sib txawv, txawm hais tias rov kho cov lus qhia tshwj xeeb lossis khaws cov khoom sib cais nrog cov npe meej dua. Cov ntawv nyeem nrawm nrawm yog cov cuab yeej tshawb pom; nws tsis yog kev tso cai rau kev sib tsoo cov ntaub ntawv uas txhawb nqa cov khoom sib txawv.

Daim ntawv lo thiab daim ntawv cog lus xav tau ntau tshaj lub npe

Ib daim ntawv lo yuav tsum ua haujlwm nyob rau hauv qhov chaw txiav txim thiab hom lus. EU zaub mov- cov ntaub ntawv txoj cai qhia qhov txawv ntawm lub npe raug cai, lub npe kev cai thiab lub npe piav qhia thiab xav tau cov ntaub ntawv yuav tsum tau ua hauv hom lus cov neeg siv khoom hauv khw tuaj yeem nkag siab yooj yim.[4]Qhov no yog ib qho kev ceeb toom kom muaj kev nyab xeeb kev lag luam- kev pom zoo tshwj xeeb, tsis yog kev txiav txim siab uas ib qho kev sau ntawv Askiv hla txhua qhov chaw.

Qhia daim ntawv ntawm ib sab ntawm cov khoom: tag nrho cov pitted lychee, lychee pieces, pulp, purée, sweetened npaj los yog lwm yam lus piav qhia. "Pitted" xav tau cov noob txhais tau tias- seem lossis cov noob- fragment tswj; "tag nrho" xav tau lub hauv paus intactness; "pulp" xav tau muaj pes tsawg leeg thiab fineness. Lo lus lychee ib leeg teb tsis muaj lus nug.

Cov khoom xyaw thiab cov lus tshaj tawm ntxiv yuav tsum ua raws li cov qauv muab. Cov txiv hmab txiv ntoo dawb thiab kev npaj nrog qab zib, kua qaub, antioxidant lossis tsw tsis hloov pauv. Pom zoo seb Brix yog ntuj, kho lossis ntsuas tom qab thawing thiab homogenization. Txheeb xyuas cov ntawv thov, cov ntaub ntawv khoom noj khoom haus, cim keeb kwm, hnub tim hom, ntau cov lej thiab cov lus qhia khaws cia rau qhov chaw tiag tiag.

Cov ntawv cog lus yuav tsum suav nrog cov lus piav qhia: "litchi" thiab "lychee" xa mus rau tib hom kev tshaj tawm, thaum lub ntsiab lus txuas thiab kos duab qhia cov khoom pom zoo. Qhov ntawd tiv thaiv kev kho kev sau ntawv tom qab los ntawm kev ua yuam kev rau kev tso cai hloov cov qoob loo, daim ntawv lossis qhov zoo. Cov kev kho dua tshiab, tsis yog lub ntsiab lus, tswj cov khoom.

Rau cov ntawv ntiag tug, khov lub npe pom zoo ua ntej luam ntawv. Kev hloov ntawm litchi mus rau lychee yuav zoo li tsis muaj teeb meem tab sis tuaj yeem cuam tshuam cov lus vaj huam sib luag, cov lus piav qhia barcode, khw muag khoom portals thiab tshawb nrhiav. Siv artwork version tswj thiab rov ua kom lub thawv, ntim sab hauv, pallet daim ntawv lo, daim ntawv them nqi lag luam, cov ntawv ntim khoom, daim ntawv pov thawj thiab cov khoom ua ntej xa khoom.

Khaws cov lus thov kom deb ntawm qhov kev txiav txim siab. "Natural," "tsis muaj suab thaj ntxiv," "100% txiv hmab txiv ntoo," cov ntsiab lus hauv paus ntsiab lus thiab cov khoom noj khoom haus xav tau lawv tus kheej muaj pes tsawg leeg thiab kev tshuaj xyuas kev lag luam. Hloov "litchi" rau "lychee" tsis tsim lossis tshem tawm cov pov thawj tom qab cov lus thov. Pom zoo rau lub npe khoom noj, kev tsim nyog thiab cov lus thov raws li cov chaw sib cais yog li kev kho cov ntawv tsis raug mob tsis tuaj yeem ua ntsiag to nqa cov lus tsis txhawb nqa rau hauv kev luam tawm.

Cov neeg txhais lus xav tau tib yam kev qhuab qhia. Tus neeg txhais lus tuaj yeem xaiv lub npe hauv zos uas tsis zoo li kev sau ntawv Askiv. Khaws cov lus Askiv tus tswv tus kheej, hom kev tshawb fawb thiab cov lus pom zoo hauv zos txuas rau hauv cov ntaub ntawv kos duab. Rov qab- txhais cov lus piav qhia tseem ceeb xws li tev, pitted, tag nrho, daim, qab zib thiab khov. Cov kev tsim nyog muaj feem cuam tshuam dab tsi cov neeg siv khoom tau txais ntau dua li litchi / lychee xaiv.

    Tswv yim piv txwv:Ib lub khw muag khoom pem hauv ntej hais tias "Frozen Lychee," daim ntawv teev cov khoom xyaw hais tias "litchi pulp," thiab lub thawv hais tias "tag nrho litchi." Ob qhov kev sau ntawv tau sib xws, tab sis "pulp" thiab "tag nrho" tsis yog. Tso tseg kev pom zoo artwork, paub meej tias daim ntawv tiag tiag thiab ua kom tag nrho peb lub vaj huam sib luag. Kev kho yog tsav los ntawm lub cev tus kheej, tsis yog orthography.

Covfrozen ntim txheej txheem cej luammuab cov ntsiab lus teb rau pob hom. Koj qhov kev pom zoo tseem xav tau lub npe luam tawm, hom lus, qhov ntev, cov khoom siv, qhov hnyav hnyav, coding teb thiab qhov yuav tsum tau ua.

Tsim cov Specification nyob ib ncig ntawm cov khoom uas tuaj txog

Pib nrog tus kheej:Litchi chinensis, nyiam lub npe thiab lees txais cov lus sib dhos. Tom qab ntawd lub xeev lub hauv paus chiv keeb thaum daim ntawv cog lus los yog qhov chaw yuav tsum tau, qoob loo xyoo los yog ntau lawm lub sij hawm, cultivar cog lus los yog tau txais ntau yam, cov khoom daim ntawv, npaj, cov khoom xyaw thiab ua raws li txoj cai. Lub thaiv tus kheej huv si tiv thaiv cov npe sib txawv los ntawm kev ua kom pom cov qauv lossis hom hloov pauv.

Ntxiv cov qauv ntsuas lub cev. Rau IQF arils, xav txog qhov loj me lossis suav hauv paus, zoo li - feem pua ​​​​ntawm cov khoom tawg, tev thiab cov khoom siv noob, xim, kev ntxhib los mos, clumping, dej khov, thaw drip thiab txawv teb chaws. Txhais cov qauv loj thiab suav los yog qhov hnyav. Ib daim duab tuaj yeem cuam tshuam qhov tshwm sim, tab sis daim duab ib leeg tsis tuaj yeem tsim qhov kev txwv tsis raug.

Rau cov ntaub so ntswg, txhais cov ntsiab lus ntawm cov txiv hmab txiv ntoo, qhov loj me lossis cov tshuaj ntsuam, Brix / soluble -cov qauv txheej txheem, qhov pom zoo acidity lossis pH ntsuas thaum cov qauv sib npaug tso siab rau nws, xim, aroma, saj, sib cais, suav nrog, ntim thiab cia. XMSD tam sim nokhov litchi pulp nploojnws tus kheej siv lwm txoj kev sau ntawv hauv URL thaum nthuav tawm lychee pulp ua cov khoom. Qhov kev sib koom ua ke zoo li no qhia txog kev siv lub ntsiab lus; nws tsis ua URL spelling ib qib kev.

Txuas tus kheej mus rau qhov kev lees paub. Covlychee tsw qhiapiav txog saj, kev ntxhib los mos thiab Brix / acidity ntsiab lus, thaum lublychee aroma qhiacais cov ntxhiab tsw ib txwm thiab tawm ntawm- ntxhiab tshawb nrhiav. Siv cov cwj pwm no hauv cov qauv kev tswj hwm es tsis yog ua "litchi" thiab "lychee" ob hom kev xav.

Thaum kawg, sim daim ntawv thov npaj. Tag nrho arils rau lub khob txiv hmab txiv ntoo xav tau qhov tsos thiab tom; haus pulp xav tau dispersion thiab tsw tom qab dilution; bakery filling xav tau kev ua haujlwm kub. Lub npe uas pom zoo tuaj yeem nyob zoo ib yam thaum hloov qib raug. Cov khoom tsim thiab kev ua tau zoo xaiv cov khoom.

Teem ib daim ntawv hierarchy ua ntej muab qhov kev txiav txim. Cov kev kos npe tshwj xeeb yuav tsum tswj lub cev thiab hnov ​​​​qhov kev lees paub, kev pom zoo kos duab yuav tsum tswj cov kev nthuav qhia luam tawm, thiab daim ntawv xaj yuav tsum txheeb xyuas qhov kev hloov kho thiab kom muaj nuj nqis. Kev muag email uas hloov pauv ntawm litchi thiab lychee yuav tsum tsis txhob hla cov ntaub ntawv tswj hwm. Yog tias ob daim ntawv tsis sib haum xeeb ntawm tag nrho cov khoom sib piv, cov ntsiab lus ntawm cov txiv hmab txiv ntoo lossis pob, daws qhov teeb meem hauv kev sau ntawv ua ntej tsim khoom.

Thaum tau txais, txheeb xyuas cov khoom tswv, ntau thiab pob ua ntej qhib cov qauv. Tom qab ntawd siv cov phiaj xwm tshuaj ntsuam pom zoo. Ib lub thawv ntawv sau tias "litchi" tuaj yeem raug lees txais los ntawm kev pom zoo "lychee" cov lus sib dhos nkaus xwb thaum cov duab kos duab thiab cov ntaub ntawv txoj cai tso cai rau nws thiab txhua yam khoom sib tw. Sau cov lus pom zoo sib xws kom qhov sib txawv tsis sib haum xeeb tsis dhau los ua qhov sib txawv tshiab ntawm txhua qhov khoom xa tuaj.

Ib Tsib -Line Naming Rule

Siv ib tug scientific tus kheej:Litchi chinensis. Siv ib qho kev sau ntawv uas nyiam tshaj plaws rau lub khw muag khoom. Khaws lwm cov ntawv sau ua ib qho kev lees paub. Txhais txhua qhov kev lag luam sib txawv hauv qhov specification. Pom zoo daim ntawv lo thiab cov ntaub ntawv lus ua ntej tsim khoom.

Txoj cai no ua rau kev tshawb nrhiav dav thiab kev ua haujlwm raug. Nws tiv thaiv kev sau ntawv los ntawm kev tsim cov kev kwv yees sib npaug lossis cov khoom tsis tseeb, thaum tawm hauv chav rau cov neeg siv khoom uas ib txwm sau litchi. Qhov tseem ceeb tshaj plaws, nws qhia txog qhov hloov pauv ntawm qhov tshwm sim: kev cog qoob loo, kev loj hlob, kev ncaj ncees ntawm aril, pulp muaj pes tsawg leeg, kev hnov ​​​​lus zoo, pob thiab txias - chains tswj hauv kev xyaum.

Cov ntaub ntawv

1. Royal Botanic Gardens, Kew.Litchi chinensis Sonn.Nroj tsuag ntawm Ntiaj Teb Online. Tau txais Lub Yim Hli 27, 2026.
2. Food and Agriculture Organization ntawm United Nations.Lychee los yog litchi: keeb kwm, faib, ntau lawm thiab luam. Tau txais Lub Yim Hli 27, 2026.
3. Codex Alimentarius Commission.Txheem rau Litchi, CXS 196-1995. Tau txais xyoo 1995; hloov kho 2005 thiab 2011.
4. European Parliament thiab Council.Txoj Cai (EU) Tsis muaj 1169/2011 ntawm cov ntaub ntawv khoom noj rau cov neeg siv khoom. Tau txais Lub Yim Hli 27, 2026.