Frozen Lingonberries

Nyob zoo. Raws li lub chaw tsim khoom khov txiv hmab txiv ntoo thiab zaub nrog kev paub txog thoob ntiaj teb, Kuv tau pom muaj kev nce ntxiv hauv kev xav tau ntawm kev lag luam rau kev ua haujlwm "superfoods." Yog tias koj tab tom nrhiav cov khoom xyaw nrog kev loj hlob muaj peev xwm thiab cov lus qhia meej txog kev noj qab haus huv rau koj cov khoom lag luam, khov lingonberries yog tsim nyog xav txog.

Cia peb pib ntawm qhov tseem ceeb ntawm peb qhov kev txiav txim siab nrhiav khoom-kev xav tau kev lag luam. Lingonberries, txiv hmab txiv ntoo los ntawm thaj chaw txias ntawm Northern Europe thiab North America, muaj nuj nqis tsis yog rau lawv cov calories lossis fiber ntau, tab sis rau lawv cov phytochemicals tshwj xeeb. Lawv nplua nuj nyob rau hauv proanthocyanidins (PACs), quercetin, thiab ntau antioxidants. Rau cov neeg tsim khoom noj thiab dej haus, qhov no txhais tau hais tias yog lub ntsiab lus tseem ceeb ntawm kev lag luam: nws zoo kawg nkaus ua raws li cov neeg siv khoom thoob ntiaj teb xav tau cov tshuaj antioxidants ntuj, tiv thaiv - cov khoom tiv thaiv kab mob, thiab kev txhawb nqa kev noj qab haus huv hauv lub cev.

Qhov tseeb kev lag luam tus nqi ntawm lingonberries nyob rau hauv lawv cov ntsiab lus qab zib tsawg thiab txawv acidity. Qhov no yog qhov tseem ceeb tshaj plaws niaj hnub no, vim tias "tso qab zib" thiab "dawb daim ntawv lo" cov qauv tau dhau los ua cov qauv kev lag luam. Tsis zoo li lwm yam siab - qab zib berries, tartness ntawm liab berries muab ib tug complex tsw profile, ua rau lawv ib tug zoo tagnrho tsw balancer rau hwm dej qab zib, kua ntses, ci fillings, thiab cov khoom noj siv mis, tsis muaj kev cia siab rau ntau ntxiv qab zib.

Tam sim no, cia peb tham txog kev xa khoom thiab kev ua haujlwm ruaj khov, ib qho tseem ceeb ntawm B2B qhov chaw. Peb cov txiv hmab txiv ntoo khov khov yog tsim los ntawm kev siv IQF (Individual Quick Freezing) thev naus laus zis. Cov cuab yeej no ua kom ntseeg tau tias txhua lub txiv hmab txiv ntoo tseem nyob ywj pheej thaum lub sijhawm khov, tiv thaiv clumping. Rau koj cov kab ntau lawm, qhov no txhais tau zoo heev flowability, cov khoom muaj tseeb tswj, thiab tsawg kawg ua tiav.

Qhov tseem ceeb tshaj, IQF thev naus laus zis ua kom zoo tshaj qhov khaws cia ntawm cov txiv hmab txiv ntoo cov qauv ntawm tes thiab muaj txiaj ntsig bioactive compounds. Thaum cov txiv hmab txiv ntoo no nkag mus rau hauv koj qhov kev ua haujlwm qis (piv txwv li, juicing, sib tsoo, los yog sib tov), ​​lawv tso cov xim, tsw, thiab khoom noj khoom haus muaj txiaj ntsig zoo ntawm cov txiv hmab txiv ntoo tshiab.

Nyob rau hauv cov nqe lus ntawm specifications, peb muab Qib A IQF khov liab berries. Qib A cov qauv ua kom muaj qib siab sib xws hauv cov ripeness, xim, thiab tawg tus nqi. Peb nkag siab txog cov kev xav tau ntawm cov neeg siv khoom lag luam, yog li peb cov txheej txheem ntim khoom yog 10kg lossis 20kg net hnyav thawv (kab nrog cov zaub mov- qib PE hnab), tsim los ua kom yooj yim cov khoom noj khoom haus thiab kev tswj hwm hauv cov chaw tsim khoom.

Hauv cov ntsiab lus, cov taum liab taum khov yog ntau dua li cov txiv hmab txiv ntoo; lawv yog cov muaj tswv yim ua haujlwm zoo. Lawv muab cov kev daws teeb meem txhim khu kev qha rau cov tuam txhab nrhiav kev sib txawv ntawm cov khoom lag luam, ntsib cov qauv kev noj qab haus huv, thiab txhim kho cov qauv nqi.

Peb tau ua haujlwm rau cov neeg siv khoom hauv 35 lub teb chaws thoob ntiaj teb thiab nkag siab tob txog cov cai nruj ntawm kev lag luam thoob ntiaj teb rau kev taug qab, cov ntawv pov thawj kev nyab xeeb zaub mov nruj (xws li BRC lossis FSSC22000), thiab xyoo ruaj khov -ib puag ncig. Kuv pab neeg muaj kev paub dhau los tuav cov logistics nyuaj thiab cov kev xav tau kev pab cuam. Peb zoo siab los muab cov ncauj lus kom ntxaws txog cov khoom lag luam, daim ntawv pov thawj ntawm lub hauv paus chiv keeb, thiab cov qauv ua kom haum rau koj daim ntawv thov tshwj xeeb.