Kev ua kom khov khov

Kev ua kom khov khov ua rau khov egbillants cuam tshuam nrog ntau theem kom paub meej tias cov khoom kawg yog kev nyab xeeb thiab qab. Hauv qab no yog cov txheej txheem ua haujlwm dav dav rau khov egenpers:
Xaiv cov khoom siv: Xaiv cov qe tshiab thiab paub tab yog xaiv txaij nrog cov tawv nqaij du, thiab tsis muaj kev puas tsuaj. Qhov zoo ntawm cov khoom raw ncaj qha cuam tshuam qhov zoo ntawm cov khoom kawg.
Kev ntxuav tu: Tso cov txaij nyob rau hauv lub tank ntxuav thiab huv si nws nrog dej huv kom tshem tawm tej av, av, thiab cov khoom seem ntawm cov av. Qee zaum cov zaub mov qib qib yog siv rau kev tu kom huv.
Peeling thiab hlais: eggplants tuaj yeem tev thiab txiav rau hauv cov duab uas tsim nyog thiab siv tau. Cov txheej txheem kev txiav suav nrog slicing, ntu, lossis hlais.
Pre kev kho mob: txhawm rau txhawm rau tiv thaiv eggplant los ntawm discoloration thiab oxidation, npaj ua ntej yog feem ntau nqa tawm. Cov hau kev preprocessing muaj xws li:
Blanching: muab cov hlais eggplant rau hauv dej npau npau thiab simmer rau 1-2 feeb, ces txias. Kub blanching tuaj yeem tsoo cov enzymes hauv eggplants, tiv thaiv kev ua kom tsis txhob muaj kev tsis taus thiab kev poob khoom noj.
Ascorbic acid kho: Soak eggplants nyob rau hauv kev daws teeb meem ascorbic acid (vitamin C) los tiv thaiv oxidation.
Cua txias: Kub belled eggplants yuav tsum tau txias txias, feem ntau yog soaked nyob rau hauv dej txias lossis dej khov kom tswj lawv cov qauv thiab xim.
Preping Prewing: Tso cov txheej txheem eggplant hauv qhov txias txias rau kev txias txias, nrawm txo nws qhov kub kom nyob ze qhov kub kom txo cov microbial kev loj hlob.
Cia: Xa lub ntej txias eggplant rau hauv cov khoom khov rau khov ceev. Cov kev nyob khov xws li:
Qhov chaw ua Freezer: Tso cov qe qe rau ntawm kev siv conveyor thiab khov rau lawv nrog cov cua txias.
Muab Kauv Lub Freezer: Tso qe qe rau ntawm cov kauv conveyor siv thiab khov lawv txheej los ntawm txheej siv cov cua txias tsawg.
Ntim: khov eggplant yog ntim siv cov dej noo-pov thawj thiab oxidation resistant ntim cov ntaub ntawv, xws li ntim tshuab hluav taws xob. Ntim tuaj yeem tiv thaiv cov eggplants los ntawm kev paug thiab ncua lawv lub txee lub neej.
Cia: Khw ntim khov tawm hauv lub freezer ntawm qhov kub ntawm {}} degree c lossis qis dua los xyuas kom lawv qhov zoo thiab kev nyab xeeb.
Los ntawm cov kauj ruam saum toj no, nws tuaj yeem ua kom khov khov uas khov eggplants kom zoo thaum mus tsheb thauj mus los thiab kev xav tau cov kev xav tau ntawm cov neeg siv khoom. Kuv vam tias cov ntaub ntawv no muaj txiaj ntsig rau koj! Yog tias koj muaj lwm cov lus nug, thov koj xav mus txuas ntxiv mus txuas ntxiv.