Frozen Black Currant Kev muag khoom
Blackcurrant scientific lub npe Ribes nigrum L. Kuj hu ua dub currant, dub taum txiv hmab txiv ntoo, ntshav plum, nws cov txiv hmab txiv ntoo mature yog dub me me berries, nplua nuj nyob rau hauv vitamin C, anthocyanins, edible. Nws tuaj yeem ua tiav rau hauv kua txiv hmab txiv ntoo, jam thiab lwm yam khoom noj.
Txhawb tshuaj
Xiamen Sharp Dragon yog cov chaw tsim khoom ntseeg siab thiab xa tawm cov txiv hmab txiv ntoo khov thiab zaub zoo nyob hauv Suav teb, suav nrog siab -zoo khov dub currants rau cov lag luam wholesale thiab tag nrho cov khoom noj.
Nrog rau ntau tshaj 18 xyoo ntawm kev paub nyob rau hauv kev lag luam khoom noj khov, peb tshwj xeeb hauv IQF (Ib leeg Quick Frozen) ua kom xa cov khoom noj khoom haus -cov khoom khaws cia xws li cov tshiab khov dub currants, ua kom cov nplua nuj tsw, xim zoo nkauj, thiab zoo nkauj zoo nkauj. Peb cov khoom muaj xws li dub currants khov rau kev lag luam siv, ntim khoom muag, thiab cov kev xaiv dub currant khov kho kom haum raws li cov kev xav tau ntawm cov khw muag khoom noj thiab kev noj qab haus huv-cov neeg siv khoom paub.
Peb lub Hoobkas yog ISO22000 thiab BRC AA tau lees paub, lav cov txheej txheem kev nyab xeeb ntawm cov zaub mov nruj thiab cov khoom zoo ib yam. Peb pab cov neeg xa khoom, cov khoom noj khoom haus, thiab cov khw muag khoom nyob hauv ntau dua 40 lub teb chaws nrog cov khoom lag luam txhim khu kev qha ntawm cov khov dub currants, customized specifications, thiab cov nqi sib tw.
Tiv tauj peb hnub no los thov cov qauv lossis sib tham txog koj qhov kev xav tau rau cov khov dub currants thiab lwm yam txiv hmab txiv ntoo khov.
IQF Frozen Black Currant - Khoom Specification
| Yam khoom | Specification / Nqe lus piav qhia |
|---|---|
Khoom npe |
IQF Frozen Dub Currant |
Cov khoom xyaw |
100% Dub Currant |
Keeb kwm |
Liaoning, Suav teb |
Kev ua haujlwm |
Tus kheej Quick Frozen (IQF) |
Daim ntawv |
Tag nrho |
Lub caij qoob loo |
Lub Xya Hli - Lub Yim Hli |
Cia Kub |
Tsawg dua lossis sib npaug ntawm -18℃txhua lub sijhawm |
Txee lub neej |
24 hli |
Ntim |
• Tej pob: 20lb, 40lb, 10kg, 20kg/carton, totes • Khw muag khoom: 1lb, 2lb, 500g, 1kg, 2.5kg / hnab • Txheem: 10kg / ctn (Customizable ib qhov kev thov) |
Cov ntawv pov thawj |
HACCP, ISO, KOSHER, FDA, ECO CERT, BRC |
Microbiological Standards |
• Tag nrho cov phaj suav:<100,000 cfu/g • Coliforms:<100 cfu/g • E. coli:<10 cfu/g • Poov xab:<1,000 cfu/g • Pwm:<1,000 cfu/g • Salmonella: Tsis muaj nyob hauv 25g • Listeria: Tsis pom hauv 25g |
Tshuaj tua kab |
Ua raws li lub teb chaws txoj cai zaub mov |
Kev Tswj Xyuas Zoo |
• Kev tshuaj xyuas raw khoom • Kev kuaj khoom zaum kawg: - Qib Peroxidase - Kev ntsuas kub - Lub cev tsis xws luag - Kev ntsuam xyuas Organoleptic • Packing Checks: - Kev kuaj pom hlau - Kev txheeb xyuas qhov hnyav - Case sealing & coding |
Cov ntaub ntawv xaj |
• MOQ: 1 × 20' reefer thawv (≈10MT) • Lub Sij Hawm Lead: 15-18 hnub tom qab kev txiav txim pom zoo • Cov Qauv: Muaj (xa tuaj nrog cov dej khov qhuav) Cov duab khoom tiag tiag nyiam rau kev tshuaj xyuas thawj zaug |
Teem caij shipping |
Xyoo - muaj nyob ib puag ncig |
Export Markets |
Tebchaws USA, Canada, Europe, Israel, Russia, Australia, Middle East, Kauslim Teb, Southeast Asia |
Peb nyob nraum kev khov dub currant manufacturers thiab lwm tus neeg nyob hauv Suav teb, muab qhov zoo tshaj plaws zoo khov dub currant nrog cov nqi sib tw. Txais tos tiv tauj peb lub Hoobkas rau kev pabcuam lag luam wholesale.
Vim li cas thiaj xaiv XMSDFOOD rau Frozen Black Currant
Ntawm XMSDFOOD, peb qhib qhov khaus, tart tsw thiab lub zog noj zaub mov tshwj xeeb ntawm hwm Frozen Black Currants. Peb tshwj xeeb hauv kev sau cov txiv hmab txiv ntoo me me, tsaus nti ntawm lawv cov khoom noj khoom haus siab tshaj plaws, khaws cia lawv cov ntshav sib sib zog nqus- xim dub, txawv tangy- qab zib tsw, thiab muaj cov tshuaj antioxidants siab heev, Vitamin C, thiab anthocyanins los ntawm kev siv thev naus laus zis ntawm Tus Kheej Quick Freezing (IQF) siab heev. Peb cov txheej txheem muab cov khoom muaj txiaj ntsig zoo, muaj txiaj ntsig zoo ntawm cov txiv hmab txiv ntoo uas muaj txiaj ntsig zoo raws li nws muaj ntau yam, muab kev sib raug zoo, xyoo - khoom noj khoom haus, dej haus, thiab kev lag luam gourmet manufacturing industries.
Peb qhov zoo yog tsim los ntawm cov kws tshaj lij tshwj xeeb hauv kev tuav cov khoom noj qab haus huv no, cov khoom noj muaj txiaj ntsig zoo - cov txiv hmab txiv ntoo tuab. Peb tau txais los ntawm kev xaiv ntau yam paub txog lawv cov nplua nuj phytochemical profile thiab sib npaug acidity. Tom qab maj mam sau, cov currants tau nrawm nrawm, txheeb, thiab xa tawm los ntawm IQF qhov. Qhov no nrawm, ultra- qhov kub tsis txias txias yog qhov tseem ceeb los khaws kev ncaj ncees ntawm cov tawv nqaij tawv tawv tawv, xauv hauv nws cov xim vibrant thiab bioactive compounds, thiab tiv thaiv clumping- kom ntseeg tau tias dawb- ntws, siab- cov khoom zoo npaj rau ntau daim ntawv thov.
Xaiv XMSDFOOD txhais tau tias koom tes nrog tus neeg muag khoom uas nkag siab txog ob qho kev ua noj thiab ua haujlwm ntawm cov khoom noj khoom haus no. Peb muab cov dej khov ua tiav los ntawm kev tswj xyuas zoo los ntawm hav txwv yeem mus rau lub freezer, kev lees paub thoob ntiaj teb cov ntawv pov thawj (BRC, ISO22000, KOSHER), thiab kev mob siab rau cov saw hlau txias. Peb tau lees tias muaj kev ntseeg siab ntawm cov txiv hmab txiv ntoo tshwj xeeb no, txhawb nqa koj cov khoom lag luam txhim kho nrog kev sib raug zoo, cov khoom noj muaj txiaj ntsig - nplua nuj, thiab tsw qab - cov khoom xa tuaj txhawb nqa los ntawm peb cov khoom thoob ntiaj teb thiab kev txawj ntse.
FAQ: Frozen Black Currant
1. Q: Koj ua dab tsi ntau yam ntawm currants dub, thiab lawv cov yam ntxwv tseem ceeb yog dab tsi?
A: Peb txheej txheem xaiv ntau yam xws li 'Ben Lomond', 'Titania', lossis 'Ben Alder', xaiv rau lawv cov xim sib sib zog nqus, sib npaug acidity (Brix / Acid ratio), thiab cov ntsiab lus anthocyanin siab. Lawv tus yam ntxwv txhais yog abold, tart tswthiab tshwj xeeb tshaj yog cov antioxidants thiab vitamin C.
2. Q: Koj ua li cas cov txiv hmab txiv ntoo no kom tiv thaiv kev puas tsuaj thiab khaws cov as-ham?
A: Peb siv ntau yammaj mam tuav thiab nrawm- txheej txheem khov. Cov txiv hmab txiv ntoo yog huab cua- ntxuav thiab IQF khov nyob rau hauv cov xuab moos ntawm sau. Qhov khov sai sai tsim cov dej khov me me, txo qis kev puas tsuaj rau phab ntsa ntawm tes. Qhov no yog qhov tseem ceeb los tiv thaiv cov kua txiv hmab txiv ntoo, khaws cia tag nrho cov txiv hmab txiv ntoo, thiab tseem ceeb tshaj plaws,khaws cov cua sov-sensitive Vitamin C thiab antioxidants.
3. Q: Dab tsi yog Brix (qab zib) qib thiab daim ntawv ntawm koj cov khoom?
A: Dub currants yog ib txwm tart. Qib Brix feem ntau yog nyob ntawmKub ntawm 12 txog 18 degrees. Peb feem ntau muabIQF Tag Nrho Dub Currants(nrog stems tshem tawm) kom tswj tau tag nrho cov txiaj ntsig ntawm txiv hmab txiv ntoo thiab pub dawb- cov khoom ntws, zoo tagnrho rau ci, yogurt, thiab daim ntawv thov smoothie.
4. Q: Cov ntawv thov tseem ceeb rau IQF dub currants yog dab tsi?
A: Lawv yog cov khoom muaj zog rau:Cov dej haus ua haujlwm, kua txiv hmab txiv ntoo, thiab smoothies; Jams, jellies, thiab txiv hmab txiv ntoo npaj; Bakery filling thiab gourmet desserts; Khoom noj khoom haus thiab khoom noj khoom haus noj qab haus huv; Flavoring rau mis nyuj (yogurt, ice cream)thiabcrafts dej cawv.
5. Q: Koj puas muab cov organic khov dub currants?
A: Yog, peb tuaj yeem muab tauCov ntawv pov thawj organic IQF Dub Currantsthaum thov. Peb ua haujlwm nrog cov neeg cog qoob loo uas muaj ntawv pov thawj thiab tswj xyuas cov txheej txheem sib cais nruj thaum ua tiav kom tau raws li cov qauv organic thoob ntiaj teb.
6. Q: Lub txee lub neej thiab kev khaws cia nruj yog dab tsi?
A: Txhawm rau khaws cov khoom noj khoom haus rhiab thiab xim, khaws cia tsis tu ncua ntawm-18℃(0℃F) lossis qis duayog yuav tsum tau. Raws li cov xwm txheej no, peb IQF Dub Currants muaj lub neej txee ntawm24 hlilos ntawm hnub tsim khoom.
7. Q: Dab tsi ntawm cov zaub mov kev nyab xeeb thiab cov ntawv pov thawj zoo txhawb cov khoom no?
A: Peb cov chaw ua haujlwm tuavBRCGS, IFS, lossis ISO 22000ntawv pov thawj. Peb kuj muajKOSHERthiabHALALkev xaiv. Txhua pawg yog sau nrog Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (CoA), thiab peb tuaj yeem muab pov thawj ntawm cov ntsiab lus antioxidant (xws li, ORAC tus nqi) raws li qhov kev thov.
8. Q: MOQ yog dab tsi, thiab lawv puas tuaj yeem sib xyaw nrog lwm cov berries hauv ib lub thawv?
A: Tus qauv xa tawm MOQ yog ib lub thawv 20-foot tub yees.Yog, kev sib sau ua ke yog qhov kev pabcuam tseem ceeb.Koj tuaj yeem tsim cov txiv hmab txiv ntoo sib xyaw los ntawm kev thauj cov currants dub nrog rau lwm cov txiv hmab txiv ntoo khov xws li raspberries, blueberries, los yog strawberries nyob rau hauv ib lub thawv.
9. Q: Yuav siv lawv li cas? Lawv puas xav tau kev tuav tshwj xeeb?
A: Sivncaj qha los ntawm khovrau feem ntau daim ntawv thov. Vim lawv tartness, lawv yuav luag ib txwm siv nrog sweeteners los yog blended nrog sweeter txiv hmab txiv ntoo. Rau purees los yog kua txiv hmab txiv ntoo, lawv tuaj yeem ua tiav thaum tseem khov. Tsis xav tau tshwj xeeb thawing, uas pab tswj kev ntxhib los mos thiab cov as-ham.
10. Q: Dab tsi ua rau XMSDFOOD yog tus xa khoom tshwj xeeb rau cov txiv hmab txiv ntoo tshwj xeeb no?
A: Peb ua kekev pom kev noj zaub mov zoo nrog cov txheej txheem khov kho. Peb qhov zoo: 1)Khoom noj khoom haus -Focused Quality:Cov txheej txheem tsim los ua kom muaj txiaj ntsig zoo ntawm kev noj qab haus huv- txhawb kev sib txuas. 2)Kev Muag Khoom Tshwj Xeeb:Nkag mus rau hwm, siab -anthocyanin ntau yam. 3)Kev ua lag luam Versatility:Kev them nyiaj yug rau ob qho tib si cov pa thiab cov khoom siv organic. 4)Formulation Partnership:Kev nkag siab ntawm nws lub luag haujlwm hauv cov khoom noj thiab dej haus ua haujlwm zoo . 5)Logistics Expertise:Txhim khu kev tuav pov hwm lub siab -tus nqi, khoom noj khoom haus- cov khoom rhiab heev.
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