Kub Muag IQF Dub Currant

Lag luam wholesale IQF Frozen Dub Currant

 

Xiamen Sharp Dragon yog cov chaw tsim khoom ntseeg siab thiab xa tawm cov txiv hmab txiv ntoo khov thiab zaub zoo nyob hauv Suav teb, suav nrog qib siab - zoo khov dub currants rau cov lag luam wholesale thiab tag nrho cov khoom lag luam.

Nrog rau ntau tshaj 18 xyoo ntawm kev paub nyob rau hauv kev lag luam khoom noj khov, peb tshwj xeeb hauv IQF (Ib leeg Quick Frozen) ua kom xa cov khoom noj khoom haus -cov khoom khaws cia xws li cov tshiab khov dub currants, ua kom cov nplua nuj tsw, xim zoo nkauj, thiab zoo nkauj zoo nkauj. Peb cov khoom muaj xws li dub currants khov rau kev lag luam siv, ntim khoom muag, thiab cov kev xaiv dub currant khov kho kom haum raws li cov kev xav tau ntawm cov khw muag khoom noj thiab kev noj qab haus huv-cov neeg siv khoom paub.

Peb lub Hoobkas yog ISO22000 thiab BRC AA tau lees paub, lav cov txheej txheem kev nyab xeeb ntawm cov zaub mov nruj thiab cov khoom zoo ib yam. Peb pab cov neeg xa khoom, cov khoom noj khoom haus, thiab cov khw muag khoom nyob rau hauv ntau dua 40 lub teb chaws nrog cov khoom lag luam txhim khu kev qha ntawm cov khov dub currants, customized specifications, thiab cov nqi sib tw.

Tiv tauj peb hnub no los thov cov qauv lossis sib tham txog koj qhov kev xav tau rau cov khov dub currants thiab lwm yam txiv hmab txiv ntoo khov.

 

IQF Frozen Black Currant - Khoom Specification

Yam khoom	Specification / Nqe lus piav qhia
Khoom npe	IQF Frozen Dub Currant
Cov khoom xyaw	100% Dub Currant
Keeb kwm	Liaoning, Suav teb
Kev ua haujlwm	Tus kheej Quick Frozen (IQF)
Daim ntawv	Tag nrho
Lub caij qoob loo	Lub Xya Hli - Lub Yim Hli
Cia Kub	Tsawg dua lossis sib npaug ntawm -18℃txhua lub sijhawm
Txee lub neej	24 hli
Ntim	• Tej pob: 20lb, 40lb, 10kg, 20kg/carton, totes • Khw muag khoom: 1lb, 2lb, 500g, 1kg, 2.5kg / hnab • Txheem: 10kg / ctn (Customizable ib qhov kev thov)
Cov ntawv pov thawj	HACCP, ISO, KOSHER, FDA, ECO CERT, BRC
Microbiological Standards	• Tag nrho cov phaj suav:<100,000 cfu/g • Coliforms:<100 cfu/g • E. coli:<10 cfu/g • Poov xab:<1,000 cfu/g • Pwm:<1,000 cfu/g • Salmonella: Tsis muaj nyob hauv 25g • Listeria: Tsis pom hauv 25g
Tshuaj tua kab	Ua raws li lub teb chaws txoj cai zaub mov
Kev Tswj Xyuas Zoo	• Kev tshuaj xyuas raw khoom • Kev kuaj khoom zaum kawg: - Qib Peroxidase - Kev ntsuas kub - Lub cev tsis xws luag - Kev ntsuam xyuas Organoleptic • Packing Checks: - Kev kuaj pom hlau - Kev txheeb xyuas qhov hnyav - Case sealing & coding
Cov ntaub ntawv xaj	• MOQ: 1 × 20' reefer thawv (≈10MT) • Lub Sij Hawm Lead: 15-18 hnub tom qab kev txiav txim pom zoo • Cov Qauv: Muaj (xa tuaj nrog cov dej khov qhuav) Cov duab khoom tiag tiag nyiam rau kev tshuaj xyuas thawj zaug
Teem caij shipping	Xyoo - muaj nyob ib puag ncig
Export Markets	USA, Canada, Europe, Israel, Russia, Australia, Middle East, Kauslim Teb, Southeast Asia

Peb nyob nraum kev khov dub currant manufacturers thiab lwm tus neeg nyob hauv Suav teb, muab qhov zoo tshaj plaws zoo khov dub currant nrog cov nqi sib tw. Txais tos tiv tauj peb lub Hoobkas rau kev pabcuam lag luam wholesale.

Vim li cas thiaj xaiv XMSDFOOD rau IQF Dub Currant

 

XMSDFOOD yog koj tus kws tshaj lij tus khub rau hwm IQF Dub Currants, tshwj xeeb hauv kev khaws cov tsw qab, xim zoo nkauj, thiab cov khoom noj tshwj xeeb ntawm qhov khoom plig "superfruit."

Cov currants dub nthuav tawm ib qho kev sib tw tshwj xeeb: lawv cov ntshav sib sib zog nqus -dub hue, muaj zog tartness, thiab qib siab ntawm cov khoom noj qab zib yuav tsum tau tuav kom tswj tau. Peb qhov kev txawj ntse nyob rau hauv kev tswj qhov sib npaug. Peb tau txais los ntawm cov ntau yam uas tau xaiv los paub txog lawv qhov zoo tshaj plaws brix-rau-acidity ratio thiab anthocyanin cov ntsiab lus. Los ntawm peb cov qib siabIb tug neeg ceev Freezing (IQF) technology, peb kaw hauv cov txiv hmab txiv ntoo puv - lub cev tsw, pob zeb diamond- zoo li xim, thiab nplua nuj antioxidant zog ntawm lawv lub ncov.

Peb qhov kev cog lus yog xa ntau tshaj qhov khoom; peb muab cov khoom zoo sib xws, siab -tus nqi rau kev noj qab haus huv- cov khoom tsom. Nrognruj zoo tswj los ntawm hav txwv yeem mus rau lub freezerthiab ua raws li cov qauv kev nyab xeeb khoom noj thoob ntiaj teb siab tshaj plaws, peb lav cov khoom lag luam uas ua tau raws li cov kev cai nruj ntawm cov khoom noj khoom haus, dej haus, thiab kev lag luam nutraceutical thoob ntiaj teb.

 

FAQ: IQF Dub Currant

 

Nov yog cov lus teb rau 10 cov lus nug nquag nug txog peb cov khoom IQF Dub Currant:

 

1. Q: Dab tsi yog cov qauv tshwj xeeb rau koj IQF dub currants (qhov loj, qib)?
A:Peb hwm IQF dub currants tau muab qhab nia rauuniform loj thiab sib sib zog nqus, zoo ib yam dub -liab xim. Peb muab cov qib sib txawv raws li cov txiv hmab txiv ntoo txoj kab uas hla thiab nruj me ntsis kam rau ua (xws li, stems, ntsuab berries). Ib qho kev qhia tshwj xeeb yog qhov tsawg kawg nkaus ntawm 90% tag nrho, tsis muaj berries. Cov ntawv qhia ntxaws ntxaws nrog qhov loj me (piv txwv li, 7-9mm) muaj.

2. Q: Yuav ua li cas IQF txheej txheem tshwj xeeb tau txais txiaj ntsig dub currants?
A:IQF yog qhov tseem ceeb rau kev khaws cia kev ncaj ncees ntawm currants dub. Nws khov txhua lub txiv hmab txiv ntoo ib leeg ntawm ultra- qhov kub thiab txias tsis pub dhau feeb ntawm kev ua haujlwm. Qhov notiv thaiv cov berries los ntawm clumping mus rau hauv ib qho khoom loj, xyuas kom lawv nyob dawb - ntws. Qhov tseem ceeb tshaj plaws, ceev ceev khovminimizes ice crystal puasrau cov tawv nqaij thiab nqaij tawv, uas pab khaws cov kua txiv hmab txiv ntoo muaj zog, khaus tsw, thiab cov ntsiab lus anthocyanin siab (lub luag haujlwm rau nws cov xim thiab antioxidants).

3. Q: Koj ua li cas kom cov xim vibrant thiab tiv thaiv kom tsis txhob xau / kua txiv?
A:Kev txuag xim thiab kev ncaj ncees pib nrog kev sau thaum pom ripeness. Peb cov txheej txheem ceev ceev thiab meej IQF khov yog qhov tseem ceeb rausealing nyob rau hauv cov pigments (anthocyanins) nyob rau hauv lub Berry lub cell qauv. Los ntawm kev txo qis ntawm cov phab ntsa ntawm tes, peb txo cov kua txiv hmab txiv ntoo (drips) thaum thawing, ua kom pom qhov pom kev zoo siab thiab siab - cov khoom tawm los rau peb cov neeg siv khoom.

4. Q: Dab tsi yog qhov tshwj xeeb kev noj haus profile thiab tsw ntawm currants dub?
A:Black currants muaj npe nrov rau lawv cov khoom noj khoom haus tshwj xeeb. Lawv yog ib lub richest natural qhov chaw ntawmVitamin C thiab antioxidants, tshwj xeeb tshaj yog anthocyanins. Qhov profile tsw yog txawv:mob siab rau tart thiab earthy nrog ib tug sib sib zog nqus, wine-zoo li txiv hmab txiv ntoo qab zib. Qhov no ua rau lawv tsawg dua rau kev noj zaub mov tshiab tab sis muaj txiaj ntsig zoo rau kev ua haujlwm qhov twg lawv cov tsw muaj zog thiab kev noj qab haus huv halo ntxiv tus nqi tseem ceeb.

5. Q: Cov ntawv thov kev lag luam tseem ceeb yog dab tsi?
A:IQF dub currants yog cov khoom muaj txiaj ntsig zoo rau kev noj qab haus huv-kev lag luam nco qab:

Cov dej haus thiab dej ua haujlwm:Rau cov khoom noj khoom haus -nrog smoothies, kua txiv hmab txiv ntoo, thiab dej qab zib.

Nutraceuticals & Supplements:Nyob rau hauv hmoov, capsules, thiab extracts.

Cov mis nyuj:Hauv siab -kawg yogurts, kefir, thiab ice cream.

Bakery & Confectionery:Rau jams, jellies, filling, thiab tshwj xeeb chocolates.

Distilling:Rau crafts plig thiab liqueurs.

6. Q: Lub neej txee thiab kev cia khoom nruj yog dab tsi?
A:Txhawm rau khaws cov rhiab heev antioxidants thiab tiv thaiv rancidity, peb IQF dub currantsyuav tsum khaws cia tsis tu ncua ntawm -18℃(0℃F) lossis qis dua. Nyob rau hauv cov zoo tagnrho no, ruaj khov txias saw tej yam kev mob, cov khoom muaj ib tugtxee lub neej txog li 24 lub hlislos ntawm hnub tsim khoom.

7. Q: Dab tsi yog koj lub ntim khoom thiab qhov tsawg kawg nkaus Order Quantity (MOQ)?
A:Peb cov txheej txheem export ntim yog10 kg ib lub thawv nrog lub siab - thaiv, zaub mov- qib polyethylene (PE) inner linerlos tiv thaiv lub freezer hlawv thiab oxidation. Tus qauv MOQ yogib lub thawv 20-foot reefer. Peb muabprivate label (OEM) ntimthiab yooj yim rau cov thawv sib xyaw nrog lwm cov IQF berries.

8. Q: Dab tsi ntawm cov zaub mov kev nyab xeeb thiab cov ntawv pov thawj zoo koj tuav?
A:Peb cov koom tes ua cov chaw ua haujlwm tau ntawv pov thawj rau cov qauv siab tshaj plaws thoob ntiaj teb, suav nrogHACCP, BRCGS, lossis IFS. Peb tuaj yeem muab cov khoom lag luam nrogKosher, Halal, thiab Organic ntawv pov thawjthaum thov. Muab lawv cov khoom siv hauv kev noj qab haus huv, peb tuaj yeem muab cov ntaub ntawv ntxaws ntxaws ntawm Kev Ntsuam Xyuas (CoA) rau kev noj zaub mov tsis zoo thiab purity.

9. Q: Puas yog cov txiv hmab txiv ntoo de-stemmed, thiab tus qauv rau stems / nplooj yog dab tsi?
A:Yog, peb hwm IQF dub currants yogmechanically de -stemmed. Peb muaj cov txheej txheem txheeb xyuas nruj kom txo qis qhov muaj stems, nplooj, thiab lwm yam khoom txawv teb chaws, ua kom huv, npaj tau- rau- siv cov khoom rau peb cov neeg siv khoom. Cov qib siab kam rau ua tau teev nyob rau hauv peb cov khoom qib.

10. Q: Koj puas tuaj yeem muab cov khoom lag luam xws li puree, concentrate, lossis infused berries?
A:kiag li. Peb tshwj xeeb hauvtus nqi- ntxiv cov kev cai daws teeb meem. Peb tuaj yeem muab tauIQF dub currant puree, tsis yog - los ntawm - cov kua txiv hmab txiv ntoo (NFC), los yog cov txiv hmab txiv ntoo khov rau ib tus zuj zus nrog lwm cov khoom qab zib.(piv txwv li, acerola rau ntxiv vitamin C). Qhia rau peb paub koj daim ntawv thov, thiab peb tuaj yeem tsim cov khoom tsim nyog.

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