Bulk Frozen Blueberries
Blueberry yog ib lub txiv hmab txiv ntoo me me nrog cov xim zoo nkauj thiab cov tawv nqaij xiav yog npog nrog ib txheej ntawm cov txiv hmab txiv ntoo dawb. Cov nqaij yog muag heev thiab cov noob me me heev. Qhov nruab nrab hnyav ntawm blueberry txiv hmab txiv ntoo yog 0.5-2.5g, qhov siab tshaj plaws qhov hnyav yog 5g, tus nqi noj tau yog 100%, qab zib thiab qaub saj yog palatable, thiab nws muaj qab ntxiag tsw.
Txhawb tshuaj
Lag luam wholesale IQF Qhov Zoo Tshaj Plaws Frozen Blueberries
Xiamen Sharp Dragon yog cov chaw tsim khoom ntseeg siab thiab xa tawm cov txiv hmab txiv ntoo khov thiab zaub hauv Suav teb, tshwj xeeb hauv cov khoom noj khov blueberries.
Nrog rau ntau tshaj 18 xyoo ntawm kev paub hauv kev lag luam khoom noj khoom haus khov, peb tau tshaj tawm cov khoom lag luam ntau yam, suav nrog cov txiv hmab txiv ntoo khov, cov organic khov blueberries, thiab khov organic qus blueberries. Peb IQF thev naus laus zis ua kom ntseeg tau tias txhua qhov khov blueberry khaws nws lub ntuj tsw, cov khoom noj, thiab cov xim zoo nkauj, xa cov blueberries zoo tshaj plaws rau kev lag luam thoob ntiaj teb.
Peb lub Hoobkas yog ISO22000 thiab BRC AA tau lees paub, lav cov qauv kev nyab xeeb khoom noj nruj thiab zoo ib yam thoob plaws txhua qhov kev xa khoom. Peb pab cov neeg xa khoom, cov khoom noj khoom haus, thiab cov khw muag khoom nyob hauv ntau dua 40 lub teb chaws nrog cov khoom siv txhim khu kev qha thiab cov kev cai tshwj xeeb rau cov khoom khov blueberry, suav nrog cov qus blueberries khov hauv ntau hom.
Txawm hais tias koj tab tom nrhiav khov blueberry, organic frozen blueberries, lossis premium qus blueberries khov, tiv tauj peb hnub no rau kev kuaj lossis sib tham txog koj qhov kev xav tau.
IQF Frozen Blueberry - Khoom Specification
| Yam khoom | Specification / Nqe lus piav qhia |
|---|---|
Khoom npe |
IQF Khov Blueberry |
Hom |
Ntses Dragon |
Cov khoom xyaw |
100% Blueberry hmoov |
Keeb kwm |
Fujian, Suav teb (Mainland) |
Ntau yam |
• Cultivated: Northland, Bluecrop • Tsiaj qus |
Muaj Qhov Loj |
Diameter: 6-9mm, 8-12mm, 12-16mm, >16mm (Standard loj: 12-16mm) |
Qib kawm zoo |
Qib A, Qib B (Customization muaj) |
Kev ua haujlwm |
Tus kheej Quick Frozen (IQF) |
Lub caij qoob loo |
Lub Xya Hli - Lub Yim Hli |
Cia Kub |
Tsawg dua lossis sib npaug ntawm -18℃txhua lub sijhawm |
Txee lub neej |
24 hli |
Ntim |
• Tej: 10kg, 20kg / carton; 20lb, 40lb / thawv; totes • Khw muag khoom: 500g, 1kg, 2.5kg / hnab; 1 lb, 2 lb/bag • Txheem: 10 × 1kg / ctn lossis 1 × 10kg / ctn (Customizable ib qhov kev thov) |
Cov ntawv pov thawj |
HACCP, ISO, KOSHER, FDA, ECO CERT, BRC |
Microbiological Standards |
• Tag nrho cov phaj suav:<100,000 cfu/g • Coliforms:<100 cfu/g • E. coli:<10 cfu/g • Poov xab:<1,000 cfu/g • Pwm:<1,000 cfu/g • Salmonella: Tsis muaj nyob hauv 25g • Listeria: Tsis pom hauv 25g |
Tshuaj tua kab |
Ua raws li lub teb chaws txoj cai zaub mov |
Kev Tswj Xyuas Zoo |
• Kev tshuaj xyuas raw khoom • Kev soj ntsuam ntau lawm: - Qib Peroxidase - Kev tswj qhov kub thiab txias • Cov khoom kuaj zaum kawg: - Lub cev tsis xws luag - Kev ntsuam xyuas Organoleptic • Kev Tshawb Fawb Ntim: - Kev kuaj pom hlau - Qhov hnyav raug - Case sealing & coding |
Cov ntaub ntawv xaj |
• MOQ: 12 MT (≈1 × 20' reefer thawv) • Lub Sijhawm Ua Haujlwm: - Qauv: 15-21 hnub tom qab cog lus - Ceev: 7 hnub ua tau • Cov Qauv: Muaj (nrog rau cov dej khov qhuav qhuav) |
Kev xa khoom |
Xyoo - puag ncig los ntawm hiav txwv |
Chaw thau khoom chaw nres nkoj |
Dalian, Suav |
Txhua Xyoo Export Volume |
800+ MT |
Key Export Markets |
USA, Canada, Europe, Israel, Russia, Australia, Middle East, Southeast Asia |
Daim ntawv thov |
Kua txiv, yogurt, milkshakes, toppings, jams, purees, ci, khoom qab zib |
Vim Li Cas Xaiv XMSDFOOD rau Bulk Frozen Blueberries
Raws li koj tus khub tseem ceeb hauv kev lag luam txiv hmab txiv ntoo khov, XMSDFOOD tshwj xeeb hauv kev xa cov khoom lag luam zoo tshaj plaws khov blueberries uas ntes cov tshiab - xaiv saj thiab cov txiaj ntsig kev noj haus txhua xyoo - puag ncig. Peb nkag siab tias qhov zoo pib ntawm qhov chaw, uas yog vim li cas peb koom tes nrog cov neeg cog qoob loo kom xaiv cov blueberry zoo tshaj plaws uas paub txog lawv qhov zoo nkauj, qhov loj me, thiab xim zoo nkauj.
Peb cov kws tshaj lij ua kom cov khoom zoo no tau khaws cia zoo kawg nkaus. Siv advancedIb tug neeg ceev Frozen (IQF) technology, peb ceev nrooj khov txhua lub txiv hmab txiv ntoo kom kaw rau hauv nws lub ntuj tsw, kev ntxhib los mos, thiab qib siab ntawm antioxidants. Cov txheej txheem no yog ib qho tseem ceeb los tiv thaiv clumping thiab tuav ib tug dawb - ntws cov khoom zoo tagnrho rau kev lag luam. Peb kev tswj hwm kev sib koom ua ke los ntawm orchard mus rau lub freezer, txhawb nqa los ntawmKev soj ntsuam nruj nruj thiab cov ntawv pov thawj thoob ntiaj teb kev nyab xeeb zaub mov, lav qhov zoo ib yam, txhim khu kev qha, thiab muaj txiaj ntsig zoo rau koj qhov kev tsim khoom, kev pabcuam zaub mov, lossis cov khoom muag khoom xav tau.
FAQ: Bulk Frozen Blueberries
1. Q: Dab tsi blueberry ntau yam thiab qib koj muab rau cov khoom siv ntau?
A:Peb feem ntau muab highbush blueberries, nrog ntau yam xaiv rau tsw thiab khov zoo. Peb cov khoom tau muab qhab nia los ntawm qhov loj (piv txwv li, me me, nruab nrab, loj raws li cov txiv hmab txiv ntoo suav) thiab txheeb rauQib A (Fancy) zoo, kom ntseeg tau cov xim tsis sib xws, qhov tsis xws luag tsawg, thiab feem pua ntawm tag nrho, tsis muaj berries.
2. Q: Vim li cas IQF technology tseem ceeb rau khov blueberries?
A:IQF (Individually Quick Frozen) thev naus laus zis yog qhov tseem ceeb. Nws khov txhua lub txiv ntoo nyias nyias ntawm ultra- qhov kub thiab txias. Qhov no tiv thaiv cov berries los ntawm khov rau hauv ib qho khoom thaiv, kom ntseeg tau tias apub dawb- cov khoom ntwskom yooj yim faib. Qhov tseem ceeb tshaj, kev khov sai sai txo cov dej khov siv lead ua puas tsuaj rau cov txiv hmab txiv ntoo ntawm daim tawv nqaij thiab nqaij, khaws cia nws.ruaj kev ntxhib los mos, muaj kua ntshiab huv, thiab tshiab tswntau zoo dua li tsoos qeeb freezing.
3. Q: Koj ua li cas kom cov blueberries khaws lawv cov xim xiav sib sib zog nqus thiab tsis txhob mushiness?
A:Xim thiab kev ntxhib los mos preservation pib nrog kev sau thaum lub ncov ripeness thiab ua sai. Peb qhov tseebua ntej-txias thiab IQF khovCov txheej txheem ceev ceev kaw rau hauv cov xim ntuj anthocyanin (uas muab cov xim xiav) thiab khov kho cov qauv ntawm tes. Qhov no tiv thaiv kev xau, mushiness, thiab xim fading.
4. Q: Dab tsi yog Brix (cov ntsiab lus qab zib) qib? Koj puas tuaj yeem muab cov suab thaj -coated xaiv?
A:Peb tus qauv IQF blueberries muaj lub ntuj tsimBrix theem feem ntau yog li ntawm 10℃mus rau 14 degree, nyob ntawm ntau yam thiab lub sijhawm sau. Peb kuj muabqab zib-infused los yog qab zib-coated (sanded) blueberriesraws li tus nqi - ntxiv kev xaiv rau cov ntawv thov tshwj xeeb xws li bakery lossis khoom noj siv mis, qhov xav tau kev ua kom qab zib thiab txo cov dej khov siv lead ua yog xav tau.
5. Q: Dab tsi yog cov ntawv thov kev lag luam tseem ceeb rau bulk khov blueberries?
A:Bulk khov blueberries yog incredibly ntau yam. Lawv yog siv nyob rau hauv:Bakery (muffins, pies, filling), Mis (yogurt, ice cream), Dej haus (smoothies, kua txiv), Jams & Sauces, Cereals & Khoom noj txom ncauj mixes, thiab raws li ib tug npaj- rau - siv cov khoom xyaw rau cov khoom noj.
6. Q: Dab tsi yog koj qhov kev ntim khoom ntim thiab qhov kev txiav txim yam tsawg kawg nkaus (MOQ)?
A:Peb cov txheej txheem ntim ntau yog10 kg (22 lb) polyethylene hnab ntim rau hauv cov thawv loj. Rau kev xa tawm, tus qauv MOQ yogib lub thawv 20-foot tub yees(kwv yees . 10-12 metric tons). Peb muab cov ntawv ntim khoom ntiag tug thiab yooj yim rau cov thawv ntim khoom sib xyaw.
7. Q: Lub neej txee thiab kev cia khoom nruj yog dab tsi?
A:Txhawm rau khaws cov khoom zoo, cov khoom yuav tsum tau khaws cia tsis tu ncua ntawm-18℃(0℃F) lossis qis dua. Nyob rau hauv cov xwm txheej zoo khov no, peb IQF blueberries muaj ib qhotxee lub neej ntawm 24 lub hlislos ntawm hnub tsim khoom.
8. Q: Cov zaub mov kev nyab xeeb thiab cov ntawv pov thawj zoo li cas koj tuav?
A:Peb cov chaw ua haujlwm tau ntawv pov thawj rau cov txheej txheem siab thoob ntiaj teb, suav nrogHACCP, BRCGS, lossis IFS. Peb tuaj yeem muab cov khoom lag luam nrogKosher, Halal, thiab Organic ntawv pov thawjthaum thov. Txhua qhov khoom xa tuaj yog nrog rau cov ntaub ntawv tsim nyog, suav nrog Daim Ntawv Pov Thawj Kev Ntsuam Xyuas.
9. Q: Yuav ua li cas khov blueberries yuav tsum tau ua nyob rau hauv ntau lawm? Puas xav tau thawing?
A: Rau feem ntau daim ntawv thov, tsis tas yuav thawing.Lawv tuaj yeem siv ncaj qha los ntawm khov rau hauv ci, sib tov, lossis ua ib qho kev suav nrog. Qhov no tiv thaiv kev ntxhov siab thiab tswj cov txiv hmab txiv ntoo kev ncaj ncees. Yog tias tsim nyog thawing, ua li ntawd maj mam nyob rau hauv lub tub yees.
10. Q: Yuav ua li cas teev XMSDFOOD sib nrug raws li ib tug txhim khu kev qha khoom?
A:Peb ua kescale nrog tshwj xeeb. Peb lub zog muaj xws li:Kev sib raug zoo ntawm cov khoom siv ncaj qha rau kev tswj xyuas kom zoo, kev ua tiav IQF siab tshaj plaws rau kev ntxhib los mos, txhim khu kev qha xyoo -ib puag ncig cov khoom siv los ntawm kev tswj cov khoom muag, kev xa tawm thiab kev txhawb nqa, thiab kev yooj yim los muab ob qho tib si cov khoom siv thiab kev cai (cov ntawv ntiag tug, kev sib xyaw tshwj xeeb).
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