Dawb Mushroom Nutrition
Txhua tus ua noj yuav tau txais txiaj ntsig los ntawm cov khoom siv tau yooj yim thiab cov khoom xyaw khov champignon nceb, qee zaum hu ua pob nceb. Tshaj tawm ntawm qhov siab tshaj plaws tshiab thiab khov sai, peb cov champignons khaws lawv cov saj zoo, kev ntxhib los mos, thiab cov khoom noj khoom haus, yog li ntxiv cov txiaj ntsig zoo rau ntau yam zaub mov.
Txhawb tshuaj
Tus nqi pheej yig Frozen Dawb Mushroom
Kev piav qhia
| Khoom npe: | IQF champignons |
| Specification: | tag nrho/slice |
| Pob: | Pob txheej: 10kgs carton carton xoob packing; puab pob: 10kg xiav PE hnab; los yog 1000g / 500g / 400g cov neeg siv khoom lub hnab; Los yog cov neeg siv khoom xav tau. |
| Nqe lus | FOB, CNF, CIF, DDP lossis DDU |
| MOQ: | Txhua qhov ntau (yog tias tuaj yeem sib xyaw thauj khoom nrog lwm yam khoom) lossis 10tons |
| Chaw thau khoom muaj peev xwm | 18-25 tons ib 40 feet thawv raws li pob khoom sib txawv; 10-12tons ib 20 feet thawv |
| Lub neej txee: | 24 lub hlis hauv -18'C cia |
| Daim ntawv pov thawj | ISO, HACCP, GAP, BRC, KOSHER, HAHAL |
Yam ntxwv:
High Quality: Peb cov nceb champignon tuaj ntawm cov liaj teb txhim khu kev qha, yog li tsuas yog cov nceb zoo tshaj plaws tau xaiv rau khov.
Frozen champignons suav nrog cov zaub mov xws li selenium thiab potassium ntxiv rau cov vitamins B2, B3, thiab D, yog li txhawb kev noj zaub mov zoo.
Ob tus kws ua zaub mov hauv tsev thiab cov kws ua zaub mov nyiam nyiam lawv raws li lawv qhov tsis txaus ntseeg, lub ntiaj teb saj ua rau muaj ntau yam zaub mov noj.
Nta:
Frozen champignon nceb txo lub sijhawm ua noj los ntawm kev ntxuav ua ntej thiab txiav, npaj rau kev siv tam sim.
Champignons 'cov txheej txheem khov ua rau lawv lub neej txee, yog li ua kom yooj yim cia thiab pov tseg me ntsis.
Frozen champignons txhim kho qhov tsw thiab muaj txiaj ntsig ntawm ntau cov zaub mov txawv, zoo meej rau zaub nyoos, kua zaub, stews, do-fries, thiab pasta noj mov.
Daim Ntawv Thov Fields:
Zoo meej rau cov zaub mov txawv xws li zaub medleys, creamy sauces, thiab nceb risotto, khov champignons muab zaub mov complexity.
Kev Pabcuam Khoom Noj: Zoo meej rau cov txheej xwm catered thiab cov tsev noj mov sim muab cov nceb tshiab-tasting txhua xyoo.
Haum rau ntau yam kev xaiv noj zaub mov, khov champignons muab cov khoom noj qab haus huv rau cov neeg tsis noj nqaij thiab nqaij noj.
1.Versatility: Lawv silky zoo nkauj thiab subdued saj haum rau ntau yam zaub mov txawv thiab cuisines.
2Freezing guarantees champignons muaj nyob rau txhua xyoo, ywj siab ntawm lub caij sau qoob loo, yog li cov khoom raws caij nyoog tau dhau los ua txhua xyoo.
3.Ua rau Kev Ua Neej Tsis Txaus Siab: Frozen champignons yog qhov yooj yim thiab yooj yim rau ob tus kws tshaj lij thiab cov kws ua zaub mov hauv tsev. Lawv txuag lub sijhawm thiab kev siv zog.
Yam khoom
Vim li cas thiaj xaiv peb
Pob txheej txheej: 10kgs carboard thawv xoob ntim;
Pem hauv ntej pob: 10kg xiav PE hnab; los yog 1000g / 500g / 400g cov neeg siv khoom lub hnab; Los yog cov neeg siv khoom xav tau.
Load Quantity: 24-25 tons ib 40 feet thawv raws li pob khoom sib txawv; 12tons rau 20 feet thawv
Lub neej txee: 24 lub hlis hauv -18'C cia
Xiamen Sharp Dragon Interentional Trading Co.Ltd yog lub tuam txhab tshwj xeeb hauv kev ua thiab khov ntawm nceb. Peb siv txoj kev khov kho IQF (Individual Quick Freezing) uas tso cai rau peb khaws cov khoom ntawm nceb: xim, tsw, saj thiab as-ham rau lub sijhawm ntev txog 2 xyoos.
Peb pab cov khw muag khoom, Khoom noj khoom haus thiab kev lag luam kev lag luam, ob qho tib si nrog Xiamen Sharp Dragon Interentional Trading Co.Ltd Hom lossis koj tus kheej hom (cov ntawv sau ntiag tug).
Kev ua tau zoo txhais tau hais tias tag nrho cov khoom thiab cov kev pab cuam muab los ntawm Xiamen Sharp Dragon Interentional Trading Co.Ltd, qhov twg peb muaj cov txheej txheem ntawv pov thawj uas lav cov zaub mov kev nyab xeeb thiab zoo.
FAQ
1.Dab tsi txog kev tswj xyuas zoo?
Khoom noj khoom haus zoo thiab kev nyab xeeb yog tus nqi tseem ceeb ntawm peb lub tuam txhab. Txhua cov nroj tsuag yuav tsum tau soj ntsuam thiab pom zoo ua ntej kev koom tes. Tag nrho peb cov koom tes koom tes yuav tsum tau ntawv pov thawj HACCP txoj haujlwm. Ntau ntawm lawv tau raug lees paub los ntawm 3rd tog xws li BRC, AIB, KOSHER, IFS, GAP thiab lwm yam ntawv pov thawj.
2.Peb tuaj yeem tau txais cov qauv li cas?
Cov qauv dawb tuaj yeem siv tau. Thaum peb tau txais koj tus lej sau nyiaj lossis koj daim ntawv xa tuaj, cov qauv tuaj yeem xa tawm tsis pub dhau 3 hnub.
3. Yuav nkoj li cas?
Cov khoom me me yuav tsum tau ntim rau hauv cov thawv ua npuas dej thiab cov pob khov nab kuab, thiab ntau tus yuav tsum yog cov saw hlau thauj khoom txias tag nrho (zero rho tawm 18 degrees) Lub npe mus ntawm no.
Cim npe nrov: Tuam Tshoj Mushroom Khoom noj khoom haus khoom noj khoom haus Hoobkas, chaw tsim tshuaj paus, lwm tus neeg, Hoobkas, lag luam wholesale
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