Frozen Sliced Shiitake Mushroom
Lub aroma tivthaiv ntawm khov shiitake nceb yog tsuas yog ib tug lentionione ua los ntawm decomposition ntawm nceb acid. Yog li ntawd, shiitake nceb yog cov khoom noj tseem ceeb, tshuaj tua kab mob thiab tshuaj tua kab mob. Cov khoom xyaw umami ntawm shiitake nceb yog ib hom dej- cov khoom soluble, thiab nws cov khoom tseem ceeb yog nucleic acid tivthaiv xws li 5'-guanylic acid, 5'-AMP lossis 5'-UMP, thiab ob qho tib si muaj txog 0.1%.
Txhawb tshuaj
Kev cog qoob loo ntau unblanched iqf khov hlais shiitake nceb
Sharp Dragon - IQF Frozen Shiitake Mushroom
Professional Product Specification (Ntau -Cut Forms)
1. Kev txheeb xyuas cov khoom
| Yam khoom | Specification |
|---|---|
| Khoom npe | IQF Frozen Shiitake Mushroom |
| Lub npe scientific | Lentinula edodes |
| HS Code | 071080 |
| Cov Khoom Muag Khoom | Slices / Quarter Cuts / Tag Nrho Caps |
| Hom kev ua haujlwm | IQF, Blanched / Unblanched |
| Keeb kwm | Tuam Tshoj (Mainland) |
| Hom | Ntses Dragon |
| Npaj siv | Foodservice, khoom noj khoom haus, khw muag khoom, npaj zaub mov |
2. Raw Khoom & Kev cog qoob loo
| Yam khoom | Specification |
|---|---|
| Txoj kev cog qoob loo | Kev cog qoob loo |
| Loj hlob ib puag ncig | Tswj teb, zaub mov-qib substrate |
| Lub caij sau qoob | Lub kaum hli ntuj mus rau lub rau hli ntuj |
| Kev xaiv raw khoom | Mature caps with dense texture |
| Qhov tshwm sim | Ntuj xim av kaus mom, cov qauv tsis zoo |
| tsw & tsw | Hom shiitake aroma, nplua nuj umami |
| Tsis zoo | Dawb los ntawm lwj, pwm, kab |
3. Loj & Txiav Specifications
| Txiav Hom | Paub meej Specification |
|---|---|
| Hniav | Txoj kab uas hla: 40-60 mm; Thickness: 4-6 hli |
| Txiav plaub hau | Cap taub: 20-40 mm / 40-60 mm; txiav rau hauv 1/4 |
| Kuaj tuav | Tsis muaj stems lossis qia ntev approx . 5 mm |
| Size kam rau ua | ±10% |
| Kev kho kom haum | Lwm qhov ntau thiab tsawg muaj raws li qhov kev thov |
4. Kev ua haujlwm & khov tshuab
| Yam khoom | Specification |
|---|---|
| Kev khiav dej num | Soj ntsuam → Ntxuav → Txiav → Blanching (yeem) → IQF |
| Kev xaiv Blanching | Yog / Tsis yog (raws li tus neeg thov kev thov) |
| Txoj kev khov | Tus kheej Quick Frozen |
| Core Freezing Temp. | Hauv qab -35 degree |
| Cov tshuaj ntxiv | Tsis muaj |
| GMO Status | Tsis yog -GMO |
| Kev Ntsuas Hlau | Applied (Fe / Non{0}}Fe / SUS) |
5. Cov yam ntxwv ntawm lub cev & kev ua haujlwm
| Yam khoom | Specification |
|---|---|
| Kev ntxhib los mos tom qab ua noj | Lub cev khov kho, elastic, tsis yog -mushy |
| Lub shrinkage | Tsawg |
| Tso Dej | Tswj tau |
| Cov duab tuav | Zoo heev |
| Flavor tso | Muaj zog umami, ruaj khov aroma |
| IQF Cov Cai | Dawb - ntws, tsis muaj clumping |
6. Microbiological Standards (Export Level)
| Parameter | Specification |
|---|---|
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 100,000 cfu / g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 1,000 cfu / g |
| E. coli | Tsawg dua lossis sib npaug li 10 cfu / g |
| Salmonella | Tsis pom / 25g |
| Listeria monocytogenes | Tsis pom / 25g |
7. Tshuaj & Kev Nyab Xeeb Kev Nyab Xeeb
| Yam khoom | Specification |
|---|---|
| Cov ntsiab lus noo noo | Tsawg dua los yog sib npaug li 90% |
| Tus nqi pH | 6.0 – 6.8 |
| Tshuaj tua kab | Ua raws li EU MRLs |
| Hnyav Hlau | Ua raws li EU & FDA txwv |
| Irradiation | Tsis irradiated |
| Allergen Status | Dawb los ntawm allergens |
8. Txee Lub neej & Cia
| Yam khoom | Specification |
|---|---|
| Txee lub neej | 24 hli |
| Kev cia khoom | Tsawg dua lossis sib npaug ntawm -18 degree |
| Kev thauj mus los | Frozen thawv, -18℃tas li |
| Tswv yim tuav | Tsis txhob refreeze tom qab thawing |
9. Kev xaiv ntim khoom
| Yam khoom | Specification |
|---|---|
| Ntim Ntim | 1 × 10 kg / thawv |
| Khw muag khoom ntim | 400g × 20 / thawv |
| Ntim Ntim | Khoom noj khoom haus- qib PE hnab |
| Private Label | Muaj |
| OEM / Custom Packing | Muaj |
| Carton Hom | Export- qib corrugated carton |
10. Cov nqe lus ua lag luam
| Yam khoom | Specification |
|---|---|
| MOQ | 12 metric tons |
| Txoj kev xa khoom | Los ntawm hiav txwv |
| Chaw thau khoom chaw nres nkoj | Cov chaw nres nkoj loj hauv Suav teb |
| Muaj peev xwm muab khoom | ruaj khov, raws caij nyoog -raws li |
| Lub Sijhawm Lead | Raws li kev txiav txim ntim |
11. Cov ntawv pov thawj & Cov Txheej Txheem Zoo
| Yam khoom | xwm txheej |
|---|---|
| HACCP | Ntawv pov thawj |
| ISO | Ntawv pov thawj |
| BRC | Ntawv pov thawj |
| FDA tso npe | Muaj |
| KOSHER | Muaj |
| ECO / Organic | xaiv tau |
| Traceability System | Tag nrho batch traceability |
12. Export Experience
| Yam khoom | Paub meej |
|---|---|
| Export Markets | Tebchaws USA, Canada, Europe, Israel, thiab lwm yam. |
| Cov neeg yuav khoom loj | Importers, zaub mov factories, catering chains |
| Cov cheeb tsam thov | Npaj zaub mov, kua zaub, lauj kaub kub, kua ntses |
IQF Frozen Shiitake Mushroom yog ibstandardized heev, ntau - daim ntawv muajnrog muaj zog umami tsw thiab zoo heev thermal stability.
Nws cov kev xaiv txiav hloov tau yooj yim thiab kev ua raws li cov zaub mov nruj nruj ua rau nws zoo tagnrho rauindustrial processing, foodservice operations, thiab private label programsyuav tsum muaj kev sib raug zoo thiab kev tswj hwm kev pheej hmoo.
Vim Li Cas Xaiv Peb
1.Peb yog cov kws tshaj lij exporter.
2.Peb muaj peb tus kheej cov nroj tsuag puag
3.Peb muaj pab neeg tswj kom zoo
4.Tus nqi qis & zoo tshaj plaws
Qhov no yog txhua yam khoom ntuj tsim, tsis muaj additives lossis preservatives. Thiab yog li ntawd yuav raug rau lub caij nyoog xim thiab tsw variations. Keeb kwm ntawm Tuam Tshoj.
Cov txiv hmab txiv ntoo yuav tsum yog dawb los ntawm preservatives thiab lwm yam additives,
Raws li txoj cai tau teev tseg hauv EEC txoj cai lij choj thiab FDA tus qauv.
Cov yam ntxwv tsw thiab saj, tsis muaj residues, tsis muaj puas los yog rotten sawv daws yuav, tsis muaj lwm yam khoom.
Yam khoom
Khoom siv Hoobkas
Kev thauj mus los
Frozen Sliced Shiitake Mushroom yog xa los ntawm hiav txwv, nws yuav siv sij hawm 40-50 hnub mus rau Africa, 15-20 hnub rau Southeast Asia, 20-30 hnub rau Middle East
FAQ
Koj khaws cov khoom hauv lub hoobkas li cas?
Nyob rau hauv lub tub yees warehouse cia tag nrho cov khoom nrog txee. Qhov ntsuas kub qis dua -18 ℃. Txhua yam peb ua nws kom paub tseeb tias tsis txhob lwj, tawg thiab thaiv.
Koj khaws cov khoom hauv lub hoobkas li cas?
Nyob rau hauv lub tub yees warehouse cia tag nrho cov khoom nrog txee. Qhov ntsuas kub qis dua -18 ℃. Txhua yam peb ua nws kom paub tseeb tias tsis txhob lwj, tawg thiab thaiv.
Cim npe nrov: Frozen sliced shiitake nceb lwm tus neeg, khov sliced shiitake nceb manufacturers, lag luam wholesale khov sliced shiitake nceb, zoo tshaj plaws khov sliced shiitake nceb
Xa kev nug
