BQF Shiitake Mushroom
Lub aroma tivthaiv ntawm khov shiitake nceb yog tsuas yog ib tug lentionione ua los ntawm decomposition ntawm nceb acid. Yog li ntawd, shiitake nceb yog cov khoom noj tseem ceeb, tshuaj tua kab mob thiab tshuaj tua kab mob. Cov khoom xyaw umami ntawm shiitake nceb yog ib hom dej- cov khoom soluble, thiab nws cov khoom tseem ceeb yog nucleic acid tivthaiv xws li 5'-guanylic acid, 5'-AMP lossis 5'-UMP, thiab ob qho tib si muaj txog 0.1%.
Txhawb tshuaj
Kev cog qoob loo ntau yam tsis muaj BQF khov khov shiitake nceb
BQF Frozen Shiitake Mushroom - Khoom Specification
| Yam khoom | Kev piav qhia |
|---|---|
| Khoom npe | BQF Frozen Shiitake Mushroom |
| Lwm cov npe | Frozen Shiitake Mushroom, Thaiv Frozen Shiitake |
| Botanical Lub npe | Lentinula edodes |
| Txias Style | BQF (Block Quick Frozen) |
| Hom kev ua haujlwm | Tshiab shiitake xaiv, ntxuav, txiav, blanched los yog unblanched, thaiv khov |
| Daim ntawv muaj | Tag nrho, Sliced, Quarter Cut |
| Txoj kab uas hla | 20-40mm / 40-60 hli |
| Txiav Thickness | 4-6 hli |
| Qe | Nrog qia / qia tshem tawm (customizable) |
| Xim | Ntuj xim av cap, lub teeb beige nqaij |
| Kev ntxhib los mos | Firm, meaty, elastic tom qab ua noj |
| Aroma | Cov yam ntxwv muaj zog shiitake aroma |
| Taste Profile | Rich umami, savory |
| Cov ntsiab lus noo noo | Tsawg dua lossis sib npaug li 88% |
| Cov khoom tawg / puas lawm | Tsawg dua lossis sib npaug li 6% |
| Txawv Teb Chaws Teeb Meem | 0% (kev kuaj pom hlau & kuaj pom) |
| Cov tshuaj ntxiv | Tsis muaj |
| Cov khoom xyaw | 100% Shiitake Mushrooms |
| Kev khiav dej num | Sau → Sorting → Ntxuav → Txiav → Blanching (yeem) → BQF khov → Hlau kuaj → Ntim |
| Txee lub neej | 24 lub hlis ntawm -18℃lossis qis dua |
| Kev cia khoom | Khaws khov ntawm -18℃lossis qis dua |
| Ntim Cov Kev Xaiv | 10kg bulk carton; 20kg bulk carton; customized foodservice packs |
| Ntim Ntim | Khoom noj khoom haus- qib PE hnab |
| Ntim Ntim | Export- qib corrugated carton |
| Keeb kwm | Tuam Tshoj |
| Kev cog qoob loo | Tswj lub cav-loj hlob lossis substrate cultivation |
| Lub caij sau qoob | Lub Kaum Hli - Lub Rau Hli |
| Muaj Peev Xwm Ntau Lawm | Ntau tshaj lossis sib npaug li 180 tons / hli |
| Yam tsawg kawg nkaus Order Quantity (MOQ) | 1 × 20ft reefer thawv |
| Cov ntawv pov thawj | HACCP, ISO22000, BRC, FDA, HALAL, KOSHER |
| Microbiological Standard | Ua raws li EU & FDA cov cai tswj kev nyab xeeb khoom noj |
| Tej kev siv | Asian cuisine, soups, sauces, do-fry, hot pot, npaj zaub mov |
| Kev ua tau zoo | Tus nqi - khov khov, ruaj khov zoo rau kev ua noj ntev |
| Target Markets | Tebchaws Asmeskas, Canada, Europe, Nyiv, Middle East |
Vim li cas thiaj xaiv XMSDFOOD rau BQF Shiitake Mushroom
Ntawm XMSDFOOD, peb tshwj xeeb hauv kev xa tus nqiBQF (Block Quick Frozen) Shiitake Mushrooms, kws tshaj lij khaws cia cov nplua nuj, haus luam yeeb umami tsw thiab muaj ntau yam nqaij zoo nkauj ntawm cov khoom noj uas muaj kev hwm no. Peb cov txheej txheem BQF tshwj xeeb tau ntes cov tshiab, siab -qib Shiitake nceb ntawm lawv qhov siab tshaj plaws ntawm kev loj hlob thiab tam sim ntawd khov rau hauv kev sib cog lus, tiv thaiv thaiv. Txoj kev no tsis yog tsuas yog xauv rau hauv qhov tob, savory essence thiab kev noj qab haus huv ntawm cov nceb tab sis kuj txo qis oxidation thiab lub cev qhuav dej, ua kom cov tsw qab zoo dua thiab ruaj khov zoo rau kev khaws cia, kev thauj mus los, thiab lub neej ntev.
Peb cov kws tshaj lij yog tsim los ntawm kev paub txog cov nuances ntawm kev khaws cia nceb. Peb tau txais cov nceb tshiab Shiitake, muaj npe nrov rau lawv cov kaus mom tuab thiab hais tawm tsw, thiab ua haujlwm rau hauv peb cov chaw muaj ntawv pov thawj siv cov cuab yeej tswj ceev nrooj khov. This method effectively safeguards the mushrooms' dense texture and distinctive aroma, making them an exceptionally reliable and versatile ingredient for manufacturers, chefs, and food processors who demand consistency and convenience without compromise.
Xaiv XMSDFOOD txhais tau hais tias koom tes nrog tus kws tshaj lij tshwj xeeb hauv kev daws cov nceb khov. Peb muab cov khoom lag luam muaj txiaj ntsig txhawb nqa los ntawm kev tswj hwm kev tswj hwm zoo, kev lees paub thoob ntiaj teb cov ntawv pov thawj (ISO22000, BRC, KOSHER), thiab kev tswj xyuas cov saw hlau txias. Peb qhov kev cog lus ua kom koj tau txais cov khoom lag luam uas xa cov qhabnias, muaj zog saj ntawm Shiitake nceb nrog cov txiaj ntsig kev ua haujlwm ntawm cov khoom siv khov khov niaj hnub.
FAQ: BQF Shiitake Mushroom
1. Q: BQF yog dab tsi, thiab nws txawv li cas ntawm IQF rau Shiitake nceb?
A: BQF sawv rauThaiv Quick Frozen. Tsis zoo li IQF (Individually Quick Frozen), qhov twg daim yog khov nyias, BQF cuam tshuam cov khoom khov (qhov no, tag nrho los yog hlais Shiitake) ua ke hauv ib qho khoom thaiv. Txoj kev no zoo heev rauShiitake ncebraws li nws txo qhov chaw raug huab cua, zoo dua khaws cia lawv txoj kev umami tsw thiab aroma thaum lub sij hawm ntev - khov cia.
2. Q: Cov ntaub ntawv twg muaj nyob hauv BQF? (tag nrho, sliced, tsuav)
A: Peb feem ntau muabBQF Shiitake Mushroomsnyob rau hauv ob lub ntsiab lus:Tag nrho Caps (nrog lossis tsis muaj stems)thiabUniformly hlais. Daim ntawv thaiv yog zoo tagnrho rau ob qho tib si, muab kev tiv thaiv zoo heev. Peb tuaj yeem muab kev cai dicing raws li kev thov rau kev tsim khoom tshwj xeeb.
3. Q: Koj ua li cas rau lawv kom khaws lawv cov nqaij zoo nkauj thiab txawv aroma?
A: Peb siv cov txheej txheem tshwj xeeb. Tom qab ntxuav thiab xaiv lub teeb blanching rau kev ntxhib los mos stabilization, cov nceb tau npaj thiab khov sai rau hauv cov blocks siv cov phaj freezers. Qhov noceev nrooj khovminimizes qhov tsim ntawm cov dej khov loj hauv cov ntaub so ntswg, uas yog qhov tseem ceeb rau kev tswj hwm lawv cov khoom plig.chewy, meaty kev ntxhib los mosthiab concentrated smoky-woody aroma thaum thawing thiab ua noj.
4. Q: Koj puas siv tshiab lossis qhuav Shiitake rau kev ua BQF?
A: Peb tsuas yog siv xwbsiab -zoo tshiab Shiitake ncebrau peb cov khoom BQF. Qhov no tso cai rau peb khaws thiab khaws cia lawv cov dej noo ntuj, tsw tshiab, thiab kev ntxhib los mos. Cov txheej txheem BQF yog tsim los tshwj xeeb rau cov khoom tshiab, ua kom cov khoom ua kom rov ua dej thiab ua noj nrog cov khoom zoo ze rau cov nceb tshiab piv rau cov khoom qhuav qhuav.
5. Q: Cov ntawv thov tseem ceeb hauv kev lag luam khoom noj yog dab tsi?
A: BQF Shiitake yog ntau yam hauv paus rau suav tsis txheeb cov tais diav:kua zaub, broths, thiab ramen(muab sib sib zog nqus tsw);do-fries, lauj kaub kub, thiab braised lauj kaub tais diav; npaj zaub mov, ntses, thiab gravy; Cov neeg tsis noj nqaij / vegan nqaij lwm txoj kev; thiab raws li cov khoom muaj txiaj ntsig zoo hauv dumplings thiab pastry txhaws.
6. Q: Cov txheej txheem ntim khoom lag luam wholesale BQF yog dab tsi?
A: Txheem ntim khoom lag luam wholesale yog akhoom khov khov, feem ntau hnyav10 kg, uas yog lub tshuab nqus tsev- kaw los yog ntim rau hauv ib qho hnyav- lub hnab polyethylene hauv lub thawv ntim khoom. Hom ntawv thaiv no yog qhov chaw- ua haujlwm tau zoo thiab tiv thaiv cov khoom thoob plaws hauv cov saw hlau txias.
7. Q: Lub txee lub neej thiab kev cia khoom yog dab tsi?
A: Cov khoom yuav tsum tau khaws cia tsis tu ncua ntawm-18℃(0℃F) lossis qis dua. Raws li cov xwm txheej no, peb BQF Shiitake Mushrooms muaj lub neej txee ntawm24 hlilos ntawm hnub tsim khoom. Cov ntawv thaiv nws tus kheej ua rau muaj txiaj ntsig zoo khaws cia rau lub sijhawm no.
8. Q: Yuav siv lawv li cas? Kuv yuav ua li cas sib cais lub frozen block?
A: Rau kev siv, qhov yuav tsum tau muab cais los ntawmmaj mam tapping lub thaiv nrog ib tug malletlos yogkhiav dej sov luv luv tshaj lub ntimkom loosen qhov xav tau. Thaum faib, lawv tuaj yeem ua tausiav ncaj qha los ntawm khovtsis tas yuav tsum muaj tag nrho thawing, uas pab khaws cia kev ntxhib los mos. Rau cov zaub mov tshwj xeeb, ib nrab thawing yuav tso cai rau kev txiav yooj yim dua.
9. Q: Cov ntawv pov thawj kev nyab xeeb dab tsi txhawb koj cov khoom?
A: Peb cov chaw ua haujlwm tau lees paub rau cov qauv loj thoob ntiaj teb suav nrogBRCGS, ISO 22000, thiab KOSHER. Peb muab tag nrho cov ntaub ntawv, suav nrog Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (CoA). Halal thiab organic ntawv pov thawj muaj nyob rau ntawm kev thov.
10. Q: Dab tsi ua rau XMSDFOOD muaj kev sib tw rau BQF Shiitake?
A: Peb qhov kev sib tw yog pebtsom mus rau tshwj xeeb BQF tshuab rau nceb. Peb muab: 1)Optimal Flavor Preservation:Txoj kev BQF ua tau zoo ntawm kev xauv hauv Shiitake qhov tshwj xeeb umami . 2)Texture Integrity:Cov txheej txheem zoo tshaj tswj tuav cov nqaij tom . 3)Supply & Quality Consistency:Txhim khu kev xa khoom thiab ua tiav cov khoom lag luam zoo ib yam . 4)Technical Expertise:Hauv -kev paub tob ntawm nceb khov dynamics. 5)Xaus-rau-End Support:Los ntawm cov ntaub ntawv pov thawj rau kev txhim khu kev qha khov khov.
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