Export Frozen Mung taum Sprout
Noj cov noob taum ntsuab yog qhov zoo rau kev poob phaus, thiab ntau tus neeg feem ntau noj taum ntsuab vim nws yog kev lag luam. Tsis tas li ntawd, mung taum sprouts kuj muaj txiaj ntsig zoo tshuaj thiab siv tau zoo rau kev noj qab haus huv.
Txhawb tshuaj
Export High Quality Frozen Mung Bean Sprout
IQF Green Bean Sprouts - Cov Khoom Muag Khoom Tshwj Xeeb
| Yam khoom | Specification |
|---|---|
| Product Description | IQF Ntsuab taum Sprouts |
| Lub Npe | Mung Taum Sprouts |
| Botanical Lub npe | Vigna radiata |
| Hom kev ua haujlwm | Frozen, IQF (Individually Quick Frozen) |
| Ua ntej-Kev ua haujlwm | Ntxuav, txiav, hauv paus- tshem tawm |
| Txoj kev cog qoob loo | Tswj sprouting |
| Yam khoom | Tag nrho sprouts |
| Ntev Ntau | 3-6 cm (customizable) |
| Xim | Ntuj dawb stems nrog daj ntseg cov lus qhia |
| Flavour Profile | Yooj yim, tshiab, nruab nrab |
| Kev ntxhib los mos tom qab ua noj | Crisp-kev sib tw, tsis yog-soggy |
| Kev khiav dej num | Sprouting → Ntxuav → Trimming → Blanching → IQF |
| Blanching | Yog (txo microbial & enzyme tswj) |
| Cov tshuaj ntxiv | Tsis muaj |
| GMO Status | Tsis yog -GMO |
| IQF Cov Cai | Dawb - ntws, tsis muaj clumping |
| Txawv Tebchaws | 0% |
| Cov ntsiab lus noo noo | Tsawg dua lossis sib npaug li 92% |
| Cov ntsiab lus protein | Kwv yees li . 3% |
| Microbiological Standards | TPC Tsawg dua lossis sib npaug li 100,000 cfu / g; Poov & Pwm Tsawg dua lossis sib npaug li 1,000 cfu / g; E. coli Tsawg dua lossis sib npaug li 10 cfu / g; Salmonella & Listeria: Tsis kuaj pom |
| Tshuaj tua kab | Ua raws li EU & FDA MRLs |
| Hnyav Hlau | Ua raws li EU & FDA txwv |
| Allergen Status | Allergen -dawb |
| Txee lub neej | 24 lub hlis ntawm Tsawg dua lossis sib npaug rau -18 degree |
| Kev cia khoom | Khaws khov ntawm -18℃lossis qis dua |
| Keeb kwm | Tuam Tshoj |
| Lub caij tsim khoom | Xyoo - puag ncig |
| Ntim Cov Kev Xaiv | Khoom noj khoom haus- qib PE hnab sab hauv |
| Ntim Ntim | 10 kg / carton los yog raws li tus neeg yuav tsum tau muaj |
| Kev thauj mus los | Frozen thawv, kub tswj |
| MOQ | Sib tham tau |
| Traceability | Tag nrho batch traceability |
| Cov ntawv pov thawj | HACCP / ISO / BRC / FDA / KOSHER / ECO CERT |
| Cov ntawv thov tseem ceeb | Do-fry tais, caij nplooj ntoos hlav yob, kua zaub, npaj zaub mov |
| Hom neeg yuav khoom | Foodservice, frozen food factories, Asian cuisine manufacturers, importers |
Tuam txhab Profile
Peb Kev Lag Luam Kev Lag Luam yog Kev Ncaj Ncees, Kev Koom Tes, Kev Tsim Kho Tshiab, Kev Txhim Kho, Ntau -profit!
Peb Lub Hom Phiaj yog muab peb cov neeg siv khoom xaiv zoo tshaj plaws ntawm kev noj qab haus huv, zaub mov ntsuab nrog qhov zoo tshaj plaws, tus nqi sib tw tshaj plaws, kev pabcuam zoo tshaj plaws thiab credit zoo tshaj.
Tam sim no, peb cov khoom noj zoo ntawm cov txiv hmab txiv ntoo khov / zaub / nceb tau tsim nrog ntim rau cov khw muag khoom / ntau rau kev lag luam zaub mov. Peb cov khoom raug xa mus rau ntau tshaj 20 lub teb chaws thoob ntiaj teb txhua xyoo, suav nrog thaj tsam Middle East, Europe, North & South America, Southeast Asia thiab lwm yam.
Peb lub hom phiaj yog, lub ntiaj teb - cov khoom noj khoom haus hauv Thaib teb.
Kuv cov phooj ywg, txais tos hu rau peb, tuaj xyuas peb, ua haujlwm ua ke kom lub neej zoo dua!
Vim li cas thiaj xaiv XMSDFOOD rau IQF Ntsuab taum Sprouts
XMSDFOOD yog koj tus kws tshaj lij tus khub rau hwm IQF Green Bean Sprouts, paub txog kev kos duab ntawm kev khaws cia ib qho ntawm cov zaub uas muag heev thiab perishable nyob rau hauv daim ntawv khov.
Peb qhov kev txawj ntse yog txhais los ntawm peb lub peev xwm los kov yeej qhov kev sib tw tshwj xeeb ntawm cov taum sprouts khov nab kuab-ib yam khoom uas muaj cov ntsiab lus dej siab heev thiab cov qauv cellular tsis yooj yim. Peb ntiav cov txheej txheem tshwj xeeb, ceev ceev - tuav cov txheej txheem uas cov sprouts tshiab, nkig tau ua tiav nyob rau hauv cov sij hawm sau. Peb lub xeev - ntawm --artIb tug neeg ceev Freezing (IQF) technologyyog qhov tseeb calibrated rau flash- khov txhua sprout ib tus zuj zus. Qhov no ultra- txheej txheem ceev yog qhov tseem ceeb kom txo qis cov dej khov siv lead ua puas tsuaj, uas yog tus yuam sij rau kev khaws cov sprouts tus yam ntxwvcrisp-kev ntxhib los mos thiab tshiab, huv si sajTom qab thawing, ib qho tshwm sim uas cov txheej txheem khov tsis tuaj yeem ua tiav.
Peb xyuas kom ntau tshaj qhov zoo xwb; peb lav kev nyab xeeb thiab sib xws. Peb cov txheej txheem nruj suav nrog kev tu kom zoo thiab tshwj xeeb ua ntej- kev kho mob kom ntseeg tau cov zaub mov nyab xeeb thiab khaws xim. Khaws rau hauv ib qho txuas ntxiv -18℃txias txias, peb IQF Green Bean Sprouts muab kev ntseeg siab, xyoo - cov khoom noj muaj txiaj ntsig zoo sib xws, tshem tawm lub txee lub neej luv luv thiab hloov pauv ntawm cov sprouts tshiab thiab txhawb nqa koj chav ua noj nrog qhov yooj yim ntawm kev cia siab.
FAQ: IQF Ntsuab taum Sprouts
Nov yog cov lus teb rau 10 cov lus nug nquag nug txog peb cov khoom:
1. Q: Dab tsi yog qhov teeb meem loj tshaj plaws hauv cov noob taum ntsuab khov, thiab XMSDFOOD kov yeej lawv li cas?
A:Cov teeb meem tseem ceeb yogkev ntxhib los mos thiab kev tso dej ntau dhauThaum thawing, vim lawv cov dej noo siab thiab muag heev. Peb kov yeej qhov no nrog ahyper- qhov rai ua haujlwm ceevthiabtshwj xeeb IQF tunnelsteem rau qhov zoo tshaj plaws kub thiab cua ntws. Qhov khov sai sai no ua rau cov dej khov me me, khaws cia ntawm tes kev ncaj ncees kom cov sprouts nyob twj ywm, tsis mushy.
2. Q: Cov sprouts blanched los yog kho ua ntej khov?
A:Peb feem ntau siv aluv heev, tswj dej kub los yog chav blanch. Cov kauj ruam no yog qhov tseem ceeb rau kev nyab xeeb ntawm cov zaub mov (txo cov microbes saum npoo), deactivating enzymes uas ua rau spoilage thiab sogginess, thiab me ntsis firming li kev ntxhib los mos kom zoo dua cov txheej txheem khov.
3. Q: Dab tsi yog qhov kev ntxhib los mos zoo li tom qab thawing? Lawv puas tuaj yeem siv rau hauv daim ntawv thov tshiab xws li zaub xam lav?
A:Thaum ua tiav raws li peb txoj kev IQF, cov thawed sprouts khaws ibpleasantly nkig thiab muaj kua zoo nkauj, zoo kawg nkaus ze rau tshiab. Thaum lawv zoo meej rau kev ua noj, lawv tuaj yeem siv rau hauv cov ntawv txias xws li cov zaub xam lav tom qab yaug sai nrog dej txias thiab ntws tawm. Peb pom zoo kom sim rau koj daim ntawv qhia zaub xam lav tshwj xeeb.
4. Q: Lub txee lub neej thiab kev cia khoom nruj yog dab tsi?
A:Txee lub neej yog nyob ntawm kev cia zoo. Lawv yuav tsum tau khaws cia ntawm qhov tsis tu ncua-18℃(0℃F) lossis qis dua. Nyob rau hauv cov xwm txheej zoo tagnrho, lub txee lub neej yogmus txog 12 lub hlis. Peb pom zoo kom siv thawj -hauv, ua ntej- tawm (FIFO) txoj kev thiab zam kev hloov pauv kub kom tswj tau qhov zoo.
5. Q: Dab tsi yog qhov tseem ceeb ua noj ua haus thiab kev siv tshuab?
A:IQF taum sprouts yog lub hauv paus ntawm kev yooj yim hauv Asian cuisine thiab tshaj:
Do -fries & Noodle Dishes:Ntxiv rau hauv feeb kawg ntawm kev ua noj.
Soups & Hot Pots:Ntxiv ncaj qha rau broth.
Caij nplooj ntoos hlav Rolls & Dumplings:Siv los ua ib qho npaj tau - los - mus ua cov khoom xyaw.
Npaj pluas mov:Ib qho tseem ceeb hauv cov khoom siv Asian khov nab kuab -style noj mov.
6. Q: Koj lub ntim ntim khoom yog dab tsi? Koj yuav tiv thaiv clumping li cas?
A:Peb tus qauv yog10 kg bulk packs nyob rau hauv polyethylene (PE) hnab hauv master cartons. CovIQF txheej txheem nws tus kheej tiv thaiv clumpinglos ntawm khov txhua sprout ib tus zuj zus ua ntej lawv yuav ntim. Rau qee qhov kev siv, peb tuaj yeem muab cov yub ci ntsa iab los muab cov txheej txheem dej khov ntxiv tiv thaiv lub freezer hlawv.
7. Q: Yam tsawg kawg nkaus Order Quantity (MOQ) yog dab tsi?
A:Muab cov xwm txheej tshwj xeeb thiab cov saw hlau txias, tus qauv MOQ yogib lub thawv 20-foot tub yees. Qhov no ua kom muaj kev lag luam muaj txiaj ntsig thiab lav qhov kev ncaj ncees ntawm kev tswj xyuas qhov kub thiab txias thoob plaws hauv kev xa khoom.
8. Q: Yuav ua li cas ntsuas kev nyab xeeb ntawm zaub mov, tshwj xeeb tshaj yog hais txog kev tswj cov kab mob microbial?
A:Kev nyab xeeb ntawm zaub mov yog qhov tseem ceeb. Peb qhov kev pabcuam dav dav pib nrog siab -kev tu cev raw khoom. Covtseem ceeb blanching kauj ruamho txo microbial load. Peb qhov chaw ua haujlwm tag nrho yog tsim los rau kev huv thiab ua haujlwm hauv qabHACCP cov cai. Peb ua qhov kev ntsuam xyuas microbiological tsis tu ncua kom ntseeg tau cov qauv kev nyab xeeb siab tshaj plaws.
9. Q: IQF taum sprouts yuav siv li cas? Puas yuav tsum tau thawing?
A: Rau cov tais diav, tsis xav tau thawing - thiab nws tsis pom zoo.Txhawm rau khaws cov nkig thiab tiv thaiv cov dej hauv koj lub lauj kaub, ntxiv rau lawvncaj qha los ntawm lub freezernyob rau theem kawg ntawm kev ua noj (piv txwv li, hauv 60-90 vib nas this ntawm do-fry).
10. Q: Koj puas tuaj yeem muab cov ntawv ntim khoom ntiag tug lossis kev cai sib xyaw?
A:Yog lawm. Peb muab tag nrhoprivate label (OEM) cov kev pab cuamrau cov ntim tsim nyog. Thaum cov noob taum ntsuab feem ntau tau ntim ib leeg, peb tuaj yeem sib tham txog kev sib xyaw ua ke rau kev npaj ua ntej- noj mov, xws li classic "chop suey mix" nrog rau lwm cov zaub IQF.
Cim npe nrov: Tuam Tshoj export khov mung taum sprout lwm tus neeg, export khov mung taum sprout manufacturers, lag luam wholesale export khov mung taum sprout, zoo tshaj export khov mung taum sprout
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