Frozen High Quality IQF Cherry Txiv lws suav Kev muag khoom
Xav kom daim tawv nqaij dawb? Tau kawg, feem ntau noj cov txiv lws suav, nws muaj cov vitamin P yog qhov tseem ceeb rau cov metabolism hauv cov hlwb, tuaj yeem ua rau cov tawv nqaij pigments, tsaus me ntsis ploj, tiv thaiv pigmentation.
Txhawb tshuaj
Frozen High quality IQF Cherry Txiv lws suav Kev muag khoom
1. Cov ntaub ntawv dav dav
| Yam khoom | Specification / Nqe lus piav qhia |
|---|---|
| Khoom npe | Frozen Txiv lws suav / IQF Txiv lws suav (tag nrho, tsuav, hlais, Puree Blocks) |
| Botanical Lub npe | Solanum lycopersicum |
| Yam khoom | IQF Frozen Zaub / Cov khoom xyaw muaj |
| Tus neeg muab khoom | XMSD |
| Qauv Tsim | Cov khoom lag luam ncaj qha + kev cog lus ua liaj ua teb raws caij nyoog + kev faib thoob ntiaj teb |
2. Muaj Cov Khoom Muag (High-Kev daws teeb meem kev faib tawm)
| Hom ntawv | Specifications (hli) | Tej kev siv |
|---|---|---|
| Txiv lws suav | 30-60mm / 60-90mm | Sauces, roasting, npaj zaub mov |
| Txiv lws suav | 10 × 10 / 12 × 12 / 15 × 15 / 20 × 20 mm | Pizza, pasta sauces, kua zaub |
| Sliced Txiv lws suav | 5-8 hli thickness | Sandwiches, zaub xam lav, HORECA |
| Txiv lws suav | 1/4, 1/6, 1/8 txiav | Cov zaub mov khov, ci |
| Cherry Txiv lws suav (IQF) | 10-25 hli | Zaub xam lav, hwm HORECA |
| Peeled Txiv lws suav | Tag nrho / diced | High -kua ntses manufacturers |
| Seedless Txiv lws suav txiav | Customized | Kua txiv extraction, purees |
| Crushed Txiv lws suav | Coarse/zoo | B2B ntses, muab tshuaj txhuam |
| Txiv lws suav Puree Blocks | 500g / 1 kg | Haus dej factories, OEM |
| Ib nrab -Roasted Txiv lws suav | Tsawg- noo noo | Cov khw noj mov sab hnub poob |
| B-qib Txiv lws suav | Industrial- qib | Ketchup, muab tshuaj txhuam, puree factories |
3. Raw Khoom & Keeb Kwm
| Thaj tsam | Qhov Tseem Ceeb Zoo |
|---|---|
| Xinjiang | High brix, muaj zog xim, tuab nqaij |
| Gansu | Loj -scale industrial txiv lws suav siv |
| Sab hauv Mongolia | Cov khoom ruaj khov & huab cua txias |
| Shandong | Saj zawg zog mov, lub sij hawm luv luv |
Txhua lub teb ua haujlwm raws li GAP cov lus qhia.
4. Cov yam ntxwv ntawm lub cev & tshuaj lom neeg
| Yam ntxwv | Specification |
|---|---|
| Qhov tshwm sim | Uniform ci liab, kev ntxhib los mos tshiab tom qab thawing |
| Nplaim | Ntuj txiv lws suav aroma, balanced acidity |
| Brix | 4-7℃(nyob ntawm ntau yam) |
| Acidity | 0.30 – 0.50% |
| pH | 3.8 – 4.5 |
| Moisture | 85 – 95% |
| Noob | Tam sim no tshwj tsis yog seedless teev |
| Kev Ntsuas Hlau | Fe Tsawg dua lossis sib npaug 1.5 hli / SS Tsawg dua lossis sib npaug li 2.5 hli |
5. Microbiological Standards
| Cov khoom kuaj | Txuj |
|---|---|
| TPC | Tsawg dua lossis sib npaug li 10,000 CFU / g |
| Coliforms | Tsawg dua lossis sib npaug li 100 CFU / g |
| E. coli | Tsis zoo |
| Poov & Pwm | Tsawg dua lossis sib npaug li 300 CFU / g |
| Salmonella | Tsis zoo |
| Listeria monocytogenes | Tsis zoo |
6. Heavy Hlau & Tshuaj tua kab Standards
| Hnyav Hlau | Txwv |
|---|---|
| Lead (Pb) | Tsawg dua lossis sib npaug li 0.1 mg / kg |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 0.05 mg / kg |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.02 mg / kg |
| Arsenic (As) | Tsawg dua lossis sib npaug li 0.1 mg / kg |
Tshuaj tua kab Residue:
Ua raws nraim nrogEU MRL, Kauslim, thiabNyivntshuam qauv
Tag Nrho COA + thib peb-cov ntaub ntawv kuaj xyuas tog muaj
7. Kev Ua Haujlwm Flowchart (XMSD Standard)
Raw txiv lws suav xaiv
Soj ntsuam & ntxuav
(Yeem) chav tev tawm
Txiav / slicing / dicing
Blanching (yeem)
IQF khov
Kev kuaj hlau
Kev tshuaj xyuas phau ntawv
Ntim & palletizing
Cia txias ntawm -18 degree
8. Kev xaiv ntim khoom
| Ntim Hom | Specifications |
|---|---|
| Ntim pob | 10kg thawv / 1 × 10kg hnab |
| Khoom noj khoom haus pob | 1 kg / 2.5 kg / 5 kg |
| Khw muag khoom pob | 300g / 400g / 500g / 1 kg |
| Puree Blocks | 500g / 1 kg |
| OEM / Private Label | Muaj |
Sab hauv: PE zaub mov- qib hnab
Sab nrauv: Export thawv
9. Cia & Txee Lub neej
| Qhov xwm txheej | Specification |
|---|---|
| Cia Kub | Tsawg dua lossis sib npaug ntawm -18 degree |
| Txee lub neej | 24 hli |
| Kev thauj mus los | Reefer thawv -18℃tas li |
10. Cov saw hlau & Lub Sijhawm Lead
| Yam khoom | Paub meej |
|---|---|
| Kev Muaj Peev Xwm Txhua Xyoo | 3,000 - 5,000 MT / xyoo |
| Lub Sijhawm Lead | 10-15 hnub tom qab tau txais kev pom zoo |
| Chaw thau khoom Ports | Xiamen, Qingdao, Tianjin |
| MOQ | Cov thawv ntim puv (tuaj yeem sib xyaw ntau hom txiv lws suav) |
11. Cov ntawv pov thawj
HACCP
ISO 22000 / ISO9001
BRC
KOSHER
ECO CERT (rau cov txiv lws suav organic)
12. Daim ntawv thov (Rau B2B Buyers)
1) Lub Hoobkas ua zaub mov
• Pasta & pizza sauces
• Ketchup, puree, muab tshuaj txhuam
• Npaj zaub mov & kua zaub
• Salsa, dips, kis
2) Haus dej & kua txiv hmab txiv ntoo
• Kua txiv lws suav
• Blended zaub dej haus
• Cov dej haus ua haujlwm
3) HORECA / Foodservice Chains
• Pizzerias
• Cov khw noj mov sab hnub poob
• Fast-chaw noj mov
• Cafeterias & catering
4) Khw muag khoom & Supermarket
• IQF qeb zaub
• Npaj- rau- ua noj ua ke
• Muab daim ntawv lo khov txiv lws suav
5) Muaj Cov Khoom Siv Khoom Siv
• Cov chaw ua khoom noj khoom haus
• Cov zaub mov hauv kaus poom
• Khoom txom ncauj seasoning sauce puag
13. Vim li cas thiaj xaiv XMSD (Rau Cov Neeg Muag Khoom B2B)
Kev lag luam- qib khoom muaj peev xwm
Loj- thaj chaw ua liaj ua teb + Hoobkas + txias cia=ruaj khov tag nrho - xyoo khoom
Zero-risk quality assurance
Tag nrho traceability / metal detection / microbiological & MRL ua raws
Hloov cov khoom customization
Cov ntawv, qhov ntau thiab tsawg, qib noob, qib roasting, puree thickness -tau customizable
Ntiaj teb no export kev
Exported rauEU, USA, Canada, Kauslim Teb, Nyiv, Middle East, Australialwm.
Tus tswv lag luam zoo rau cov khoom noj khoom haus
Cov ntim ruaj khov, muaj zog ncov- lub caij muaj peev xwm, thiab lub sijhawm ua haujlwm ceev
Vim li cas thiaj xaiv XMSDFOOD
Xiamen Sharp Dragon International Trading Co., Ltd. (XMSDFOOD) yog koj tus khub ntseeg siab rau cov txiv hmab txiv ntoo khov thiab zaub. Peb tshwj xeeb hauv kev sib txuas cov neeg yuav khoom thoob ntiaj teb nrog siab -cov khoom IQF zoo los ntawm kev ua tib zoo xaiv cov koom haum koom nrog thoob plaws Suav teb. Peb cov kws tshaj lij nyob hauv kev tswj xyuas kom zoo, ua kom txhua qhov khoom xa tuaj raws li cov qauv thoob ntiaj teb rau kev nyab xeeb, saj, thiab kev nthuav qhia. Peb muab cov khoom siv txhim khu kev qha, tus nqi sib tw, thiab cov kev daws teeb meem kev thauj mus los, ua rau peb yog ib qho chaw nres tsheb rau koj cov khoom noj khov.
FAQ: IQF Cherry Txiv lws suav
| FAQ | Lus Nug & Teb |
|---|---|
| 1 | Q: Yam khoom twg koj muab? A:Peb muab IQF Cherry Txiv lws suav rau hauv ob peb daim ntawv kom haum rau ntau daim ntawv thov. Peb cov khoom tseem ceeb suav nrogtag nrho txiv lws suav, halves, thiab diced pieces. Peb kuj tuaj yeem muab cov kev cai txiav tshwj xeeb raws li koj qhov yuav tsum tau ua. |
| 2 | Q: Koj ua li cas IQF cherry txiv lws suav kom tswj tau qhov zoo? A:Peb siv advancedIb tug neeg ceev Freezing (IQF) technologykom khov txhua daim nyias nyias. Qhov no ultra- khov sai heev ntawm qhov kub thiab txias (feem ntau ntawm -30℃txog -40 degree) txo qhov tsim ntawm cov dej khov loj, uas pab khaws cov txiv lws suav lub cellular qauv, xim ntuj, kev ntxhib los mos, thiab khoom noj muaj txiaj ntsig. |
| 3 | Q: Vim li cas qee qhov IQF cherry txiv lws suav tuaj yeem tawg, thiab qhov no tswj tau li cas? A:Kev tawg ntawm daim tawv nqaij yog ib qho tshwm sim hauv cov txiv lws suav khov, feem ntau txuas rau cov txheej txheem khov nws tus kheej. Cov kev tshawb fawb qhia tau hais tias txoj kev zoo li lub tshuab nqus tsev pretreatment ua ke nrog IQF tuaj yeem ua rau tawv nqaij ntau dua. Peb cov kev txawj ntse nyob rau hauv optimizing lub freezing tsis thiab xaiv cov txiv lws suav uas tsim nyog ntau yam kom txo tau cov nyhuv no thiab xa ib yam khoom nrog pom zoo tsos thiab zoo nkauj. |
| 4 | Q: Puas yog khov rau cov khoom noj muaj txiaj ntsig zoo li cov ntsiab lus lycopene? A:Heev qhov opposite. Tsim nyog IQF khov yog zoo heev rau kev xauv cov khoom noj. Kev tshawb fawb tau pom tias qee txoj hauv kev khov, suav nrog IQF nrog lub tshuab nqus tsev pretreatment, tuaj yeem ua rauKev khaws cia siab ntawm cov txiaj ntsig zoo xws li lycopene, uas yog ib qho muaj zog antioxidant. Peb cov txheej txheem yog tsim los khaws cov khoom noj qab haus huv no. |
| 5 | Q: Dab tsi yog cov ntawv thov tseem ceeb hauv kev lag luam zaub mov? A:IQF Cherry Txiv lws suav muaj ntau yam zoo kawg li. Lawv yog cov zoo meej rauzaub xam lav (thawed), pizzas, pasta sauces, soups, stews, npaj zaub mov, thiab raws li ib tug vibrant garnish. Vim tias lawv tsis pub dawb- ntws, lawv tso cai yooj yim, feem- tswj kev siv ncaj qha los ntawm lub freezer hauv ob qho tib si kev pabcuam zaub mov thiab chaw tsim khoom. |
| 6 | Q: Koj lub ntim ntim thiab qhov hnyav yog dab tsi? A:Peb cov txheej txheem export ntim yog10 kg net hnyav ib lub thawv. Txhua lub thawv muaj cov khoom noj- qib polyethylene (PE) sab hauv liner los tiv thaiv cov khoom los ntawm lub freezer hlawv thiab tswj kom zoo thaum thauj thiab khaws cia. |
| 7 | Q: Lub sijhawm khaws cia thiab txee lub neej yog dab tsi? A:Yuav kom tswj tau qhov zoo tshaj plaws, IQF Cherry Txiv lws suav yuav tsum yogkhaws cia ntawm -18℃lossis qis dua txhua lub sijhawm. Nyob rau hauv cov kab mob khaub thuas sib xws, cov khoom muaj ibtxee lub neej ntawm 12 mus rau 24 lub hlislos ntawm hnub tsim khoom, nyob ntawm seb cov khoom tshwj xeeb thiab ntim khoom. |
| 8 | Q: Cov zaub mov kev nyab xeeb thiab cov ntawv pov thawj zoo li cas koj cov khoom muaj? A:Peb cov koom tes ua cov chaw ua haujlwm nyob rau hauv cov qauv nruj thoob ntiaj teb. Peb tuaj yeem muab cov khoom pov thawj hauv qabHACCP, ISO, BRC, thiab Koshercov txheej txheem. Peb kuj muaj kev xaiv rauECO- ntawv pov thawj thiab organictxiv lws suav. Thov nug rau cov ntaub ntawv pov thawj tshwj xeeb. |
| 9 | Q: Koj puas tuaj yeem muab daim ntawv lo lossis ntim kev cai? A:Yog, peb muab kev qhiaprivate label (OEM) cov kev pab cuam. Peb tuaj yeem ntim cov khoom raws li koj qhov kev qhia tshwj xeeb, suav nrog cov hnab ntim kev cai, cov qauv tsim, thiab cov ntawv lo nrog koj lub logo thiab cov ntaub ntawv. |
| 10 | Q: Yam tsawg kawg nkaus Order Quantity (MOQ) yog dab tsi? A:Rau kev txiav txim ntau ntawm ib yam khoom, tus qauv kev lag luam MOQ feem ntau yogib lub thawv 20-foot reefer. Qhov no ua kom tus nqi ntau tshaj -freight zoo thiab tswj kev ncaj ncees ntawm txoj hlua txias. Peb kuj muab kev yooj yim rau cov thawv ntim khoom sib xyaw nrog lwm cov khoom siv IQF sib xws. |
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