Frozen Txiv lws suav Cube
Frozen cherry txiv lws suav, feem ntau hu ua txiv lws suav me nyob rau sab qaum teb ntawm Tuam Tshoj, yog lub npe hu ua txiv lws suav me me. Nws yog tshuaj ntsuab txhua xyoo thiab belongs rau genus Solanaceae. Cov nroj tsuag tuaj yeem loj hlob mus txog 2 meters ntawm qhov siab tshaj plaws. Nws muaj cov teebmeem ntawm stimulating nqhis dej, ntxiv dag zog rau lub plab thiab plab zom mov, tshem tawm cov cua sov thiab detoxifying, txias ntshav thiab calming lub siab, nourishing ntshav thiab nce qab los noj mov.
Txhawb tshuaj
1. Cov ntaub ntawv dav dav
| Yam khoom | Specification / Nqe lus piav qhia |
|---|---|
| Khoom npe | Frozen Txiv lws suav / IQF Txiv lws suav (tag nrho, tsuav, hlais, Puree Blocks) |
| Botanical Lub npe | Solanum lycopersicum |
| Yam khoom | IQF Frozen Zaub / Muaj Cov Khoom Siv |
| Tus neeg muab khoom | XMSD |
| Qauv Tsim | Cov khoom lag luam ncaj qha + kev cog lus ua liaj ua teb raws caij nyoog + kev faib thoob ntiaj teb |
2. Muaj Cov Khoom Muag (High-Kev daws teeb meem kev faib tawm)
| Hom ntawv | Specifications (hli) | Tej kev siv |
|---|---|---|
| Txiv lws suav | 30-60mm / 60-90mm | Sauces, roasting, npaj zaub mov |
| Txiv lws suav | 10 × 10 / 12 × 12 / 15 × 15 / 20 × 20 mm | Pizza, pasta sauces, kua zaub |
| Sliced Txiv lws suav | 5-8 hli thickness | Sandwiches, zaub xam lav, HORECA |
| Txiv lws suav | 1/4, 1/6, 1/8 txiav | Cov zaub mov khov, ci |
| Cherry Txiv lws suav (IQF) | 10-25 hli | Zaub xam lav, hwm HORECA |
| Peeled Txiv lws suav | Tag nrho / diced | High -kua ntses manufacturers |
| Seedless Txiv lws suav txiav | Customized | Kua txiv extraction, purees |
| Crushed Txiv lws suav | Coarse/zoo | B2B ntses, muab tshuaj txhuam |
| Txiv lws suav Puree Blocks | 500g / 1 kg | Haus dej factories, OEM |
| Ib nrab -Roasted Txiv lws suav | Tsawg- noo noo | Cov khw noj mov sab hnub poob |
| B-qib Txiv lws suav | Industrial- qib | Ketchup, muab tshuaj txhuam, puree factories |
3. Raw Khoom & Keeb Kwm
| Thaj tsam | Qhov Zoo Tshaj Plaws |
|---|---|
| Xinjiang | High brix, muaj zog xim, tuab nqaij |
| Gansu | Loj -scale industrial txiv lws suav siv |
| Sab hauv Mongolia | Cov khoom ruaj khov & huab cua txias |
| Shandong | Kev xa khoom yooj yim, lub sijhawm luv luv |
Txhua lub teb ua haujlwm raws li GAP cov lus qhia.
4. Cov yam ntxwv ntawm lub cev & tshuaj lom neeg
| Yam ntxwv | Specification |
|---|---|
| Qhov tshwm sim | Uniform ci liab, kev ntxhib los mos tshiab tom qab thawing |
| Flavour | Ntuj txiv lws suav aroma, balanced acidity |
| Brix | 4-7℃(nyob ntawm ntau yam) |
| Acidity | 0.30 – 0.50% |
| pH | 3.8 – 4.5 |
| Moisture | 85 – 95% |
| Noob | Tam sim no tshwj tsis yog seedless teev |
| Kev Ntsuas Hlau | Fe Tsawg dua lossis sib npaug 1.5 hli / SS Tsawg dua lossis sib npaug li 2.5 hli |
5. Microbiological Standards
| Cov khoom kuaj | Txuj |
|---|---|
| TPC | Tsawg dua lossis sib npaug li 10,000 CFU / g |
| Coliforms | Tsawg dua lossis sib npaug li 100 CFU / g |
| E. coli | Tsis zoo |
| Poov & Pwm | Tsawg dua lossis sib npaug li 300 CFU / g |
| Salmonella | Tsis zoo |
| Listeria monocytogenes | Tsis zoo |
6. Heavy Hlau & Tshuaj tua kab Standards
| Hnyav Hlau | txwv |
|---|---|
| Lead (Pb) | Tsawg dua lossis sib npaug li 0.1 mg / kg |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 0.05 mg / kg |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.02 mg / kg |
| Arsenic (As) | Tsawg dua lossis sib npaug li 0.1 mg / kg |
Tshuaj tua kab Residue:
Ua raws nraim nrogEU MRL, Kauslim, thiabNyivimport cov qauv
Tag Nrho COA + thib peb-cov ntaub ntawv kuaj xyuas tog muaj
7. Kev Ua Haujlwm Flowchart (XMSD Standard)
Raw txiv lws suav xaiv
Soj ntsuam & ntxuav
(Yeem) chav tev tawm
Txiav / slicing / dicing
Blanching (yeem)
IQF khov
Kev kuaj hlau
Kev tshuaj xyuas phau ntawv
Ntim & palletizing
Cia txias ntawm -18 degree
8. Kev xaiv ntim khoom
| Ntim Hom | Specifications |
|---|---|
| Ntim pob | 10kg thawv / 1 × 10kg hnab |
| Khoom noj khoom haus pob | 1 kg / 2.5 kg / 5 kg |
| Khw muag khoom pob | 300g / 400g / 500g / 1 kg |
| Puree Blocks | 500g / 1 kg |
| OEM / Private Label | Muaj |
Sab hauv: PE zaub mov- qib hnab
Sab nrauv: Export thawv
9. Cia & Txee Lub neej
| Qhov xwm txheej | Specification |
|---|---|
| Cia Kub | Tsawg dua lossis sib npaug ntawm -18 degree |
| Txee lub neej | 24 hli |
| Kev thauj mus los | Reefer thawv -18℃tas li |
10. Supply Chain & Lead Time
| Yam khoom | Paub meej |
|---|---|
| Kev Muaj Peev Xwm Txhua Xyoo | 3,000 - 5,000 MT / xyoo |
| Lub Sijhawm Lead | 10-15 hnub tom qab tau txais kev pom zoo |
| Chaw thau khoom Ports | Xiamen, Qingdao, Tianjin |
| MOQ | Cov thawv ntim puv (tuaj yeem sib xyaw ntau hom txiv lws suav) |
11. Cov ntawv pov thawj
HACCP
ISO 22000 / ISO9001
BRC
KOSHER
ECO CERT (rau cov txiv lws suav organic)
12. Daim ntawv thov (Rau B2B Buyers)
1) Khoom noj khoom haus Factories
• Pasta & pizza sauces
• Ketchup, puree, muab tshuaj txhuam
• Npaj zaub mov & kua zaub
• Salsa, dips, kis
2) Haus dej & kua txiv hmab txiv ntoo
• Kua txiv lws suav
• Blended zaub dej haus
• Cov dej haus ua haujlwm
3) HORECA / Foodservice Chains
• Pizzerias
• Cov khw noj mov sab hnub poob
• Fast-chaw noj mov
• Cafeterias & catering
4) Khw muag khoom & Supermarket
• IQF qeb zaub
• Npaj- rau- ua noj ua ke
• Daim ntawv lo khov txiv lws suav
5) Muaj Cov Khoom Siv Khoom Siv
• Cov chaw ua khoom noj khoom haus
• Cov zaub mov hauv kaus poom
• Khoom txom ncauj seasoning sauce puag
13. Vim li cas thiaj xaiv XMSD (Rau Cov Neeg Muag Khoom B2B)
Industrial- qib kev muaj peev xwm
Loj- thaj chaw ua liaj ua teb + Hoobkas + txias cia=ruaj khov tag nrho - xyoo khoom
Zero-risk quality assurance
Tag nrho traceability / metal detection / microbiological & MRL ua raws
Hloov cov khoom customization
Cov ntawv, qhov ntau thiab tsawg, qib noob, qib roasting, puree thickness -tau customizable
Ntiaj teb no export kev
Exported rauEU, USA, Canada, Kauslim Teb, Nyiv, Middle East, Australialwm.
Tus tswv lag luam zoo rau cov khoom noj khoom haus
Cov ntim ruaj khov, muaj zog ncov- lub caij muaj peev xwm, thiab lub sijhawm ua haujlwm ceev
Vim Li Cas Xaiv Peb
Khoom noj khoom haus ntawm Cherry Txiv lws suav
Txiv lws suav me yog ib hom zaub, thiab tseem tuaj yeem hais tias yog txiv hmab txiv ntoo. Txawm hais tias cherries yog ib hom txiv lws suav, cov khoom noj muaj txiaj ntsig siab dua li cov txiv lws suav niaj hnub. Cov ntaub ntawv tshawb fawb tau taw qhia tias cov ntsiab lus qhuav ntawm txiv lws suav yog 7.7%, cov ntsiab lus qab zib yog 1.8-5%, acid yog 0.15% -0.75%, cov protein yog 0.7% -1.3%, vitamin yog 0.6% -1.4%, thiab cov ntxhia yog 0.5-0.8%. Cov pos hniav yog 1.3% mus rau 2.5%, thiab cov vitamin C yog 25 mus rau 45 mg / 100 g. Nws kuj muaj lwm cov carotene, vitamin B1, B2, txiv lws suav pigment, thiab lwm yam.
FAQs: Frozen Txiv lws suav Cubes
1. Q: Koj siv cov txiv lws suav dab tsi, thiab nws cuam tshuam qhov tsw thiab kev ntxhib los mos li cas?
A:Peb siv tshwj xeebindustrial ntau yambred rau kev ua, xws li plum lossis Roma hom. Cov ntau yam no muaj cov ntsiab lus ntau dua, cov khoom qab zib ntau dua, cov nqaij ntshiv, thiab cov noob tsawg dua piv rau cov txiv lws suav, ua kom zoo ib yam, xim zoo nkauj, thiab kev ua haujlwm zoo hauv cov ntawv sau.
2. Q: Qhov luaj li cas ntawm cov tsuav thiab cov txheej txheem yog dab tsi? Puas yog lub cubes IQF?
A:Peb tus qauv yog azoo ib yam 10mm (3/8 ") cube. Txiv lws suav yog ntxuav, cored, diced, thiab cesTus kheej Quick Frozen (IQF), kom ntseeg tau tias cov khoom lag luam tsis muaj - ntws. Qhov no tiv thaiv clumping thiab tso cai rau kom yooj yim, feem- tswj kev xa tawm ncaj qha los ntawm lub hnab.
3. Q: Koj ua li cas khaws cov txiv lws suav tshiab thiab xim? Puas muaj kev siv tshuaj ntxiv?
A: Tsis muaj additives, preservatives, los yog citric acid ntxiv.Cov tsw tshiab thiab ci liab xim yog khaws cia los ntawmceev khov ntawm ncov ripeness, uas locks nyob rau hauv lub ntuj lycopene thiab acidity. Qhov no muab cov khoom huv si, fresher saj profile dua li ntau cov kaus poom.
4. Q: Brix qib (sweetness/solids cov ntsiab lus), yog dab tsi thiab nws puas zoo ib yam?
A:Peb xaiv thiab muab cov txiv lws suav kom zoo ib yamBrix qib ntawm 5.0℃lossis siab dua, kom ntseeg tau qhov qab zib thiab nplua nuj txiv lws suav hauv txhua pawg. Cov ntsiab lus tswj cov khib nyiab no kuj ua rau cov dej sib cais tsawg dua thaum ua noj.
5. Q: Puas muaj cov calcium ntxiv rau kev ruaj khov, lossis cov khoom puas raug tshem tawm?
A:Peb cov khoom txheem yogtsis tau muab tshem tawmkhaws cov as-ham thiab kev ntxhib los mos, thiabtsis muaj calcium chloride ntxiv. Lub ntuj ruaj khov ntawm ntau yam xaiv, ua ke nrog peb cov txheej txheem, muab kev ntxhib los mos zoo rau cov kua ntses, salsas, thiab cov tais diav. Peeled xaiv muaj raws li qhov kev thov.
6. Q: Koj muaj ntawv pov thawj dab tsi (kev nyab xeeb zaub mov, zoo, kev coj ncaj ncees)?
A:Peb qhov chaw ua haujlwm yogBRCGS lossis SQF tau ntawv pov thawjnrog HACCP raws tu qauv. Peb tuaj yeem muab cov khoom lag luam nrogKosher thiab Halalntawv pov thawj. Tag nrho traceability thiab batch - tshwj xeebCertificate of Analysis (CoA)yog standard.
7. Q: Dab tsi yog qhov zoo ntawm cov kaus poom txiv lws suav?
A:Cov txiaj ntsig tseem ceeb muaj xws li:1) Cov tsw qab tshiab zoo dua yam tsis muaj "siav" lossis cov ntawv sau xim hlau. 2) Tsis muaj calcium chloride los yog cov khoom noj khoom haus ntxiv . 3) Tsis muaj kua brine, ua rau cov txiv lws suav ntau dua rau ib qhov hnyav yuav khoom . 4) Ntau yam rau cov ntawv txias (xws li salsas) vim qhov saj ntawm fresher.
8. Q: Kuv yuav siv cov txiv lws suav khov li cas? Puas yuav tsum tau thawing?
A: Tsis tas yuav thawing.Rau cov kua ntses, kua zaub, los yog stews, ntxiv ncaj qha los ntawm khov. Rau cov ntawv thov tshiab -style xws li salsas lossis bruschetta, yaug sai hauv dej txias tuaj yeem tshem tawm cov dej khov ntau dhau thaum ua kom lub ntsuas kub ruaj khov. Lawv ua noj zoo nkauj rau cov ntses nplua nuj.
9. Q: Dab tsi yog cov nqi thiab cov txiaj ntsig kev ua haujlwm piv rau kev siv cov txiv lws suav tshiab?
A:Cov txiaj ntsig muaj xws li:1) Kev txuag nyiaj ntau heevlos ntawm kev tshem tawm ntxuav, coring, thiab dicing.2) Dramatically txo spoilage pov tseg(txog 40-50% ntawm cov txiv lws suav tshiab tuaj yeem poob).3) Ib xyoos ib zaug - tus nqi thiab khoom siv, ywj siab ntawm kev hloov pauv raws caij nyoog thiab cov xwm txheej huab cua.4) Superior zaub mov kev nyab xeeb profilelos ntawm pasteurization thaum ua.
10. Q: Dab tsi yog qhov ntim, txee lub neej, thiab MOQ?
A:Standard ntim yog5 kg los yog 10 kg polyethylene hnab nyob rau hauv master cartons. Lub txee lub neej yog24 hlintawm tsawg dua lossis sib npaug rau -18℃/ 0℃F. Qhov kev txiav txim yam tsawg kawg yog ib qho20-ko taw thawv, nrog rau cov ntawv ntim khoom ntiag tug xaiv muaj rau cov ntim tsim nyog.
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