Frozen Beans thiab Legumes: Tus Kheej, Kev Nyab Xeeb, thiab Kev Qhia Tus Neeg Yuav Khoom

"Beans" yog dav heev rau kev yuav khoom specification. Tag nrho cov taum khov khov, ib lub plhaub taum ntsuab, ib qho edamame pod, tev fava taum, thiab cov taum siav tag nrho yuav raug hu ua taum hauv kev sib tham, tab sis lawv txawv ntawm cov qoob loo, kev loj hlob, kev noj qab haus huv, kev ua, kev ua xua, ua noj ua haus, kev ntxhib los mos, yield, thiab daim ntawv thov kev lag luam. Kev nug muaj txiaj ntsig pib los ntawm kev hloov tsev neeg lub npe nrog cov khoom tseeb uas koj npaj siab yuav.

Rau cov neeg xa khoom, cov neeg xa khoom, tus kheej - pawg neeg sau npe, cov neeg ua haujlwm pabcuam zaub mov, thiab cov chaw tsim khoom noj, thawj qhov kev txiav txim siab tsis yog cov taum muaj txiaj ntsig zoo. Nws yog seb cov khoom uas tau hais yog tib yam khoom noj thiab cov txheej txheem hais tias koj daim ntawv qhia, daim ntawv lo, txoj kev npaj kev nyab xeeb, thiab tus qauv nqi xav tau. Phau ntawv qhia no muab rau koj ib tug tswv yim txoj kev rau cais lub ntsiab khov taum thiab legume tawm tswv yim, sau ntawv ntsuas specifications, pom zoo cov qauv, thiab muab piv rau cov khoom uas usable tso zis ntau npaum li cas carton nqi ib leeg.

Vim li cas Lo Lus "Beans" tsim kev yuav khoom yuam kev

FAO distinguishes legumes los ntawm pulses nyob rau hauv ib txoj kev uas tam sim ntawd pab tus neeg yuav khoom. Legumes yog cov tsev neeg dav dav. Pulses yog harvested li mature qhuav noob; cov qoob loo qoob loo ntsuab rau zaub mov, xws li taum ntsuab thiab peas ntsuab, raug kho raws li zaub es tsis yog pulses. Soybeans kuj yog ib qho kev lag luam cais vim lawv feem ntau muab cais ua cov roj-cov qoob loo. Qhov no yog ntau tshaj terminology. Lub hauv paus ntub dej, kev loj hlob, kev ntxhib los mos, kev kho cua sov, txoj kev cia, thiab lub npe raug cai tuaj yeem hloov pauv thaum lub sijhawm sau qoob.

Cov lus hais tias tsuas yog "IQF taum" tsuas yog tso ob peb qhov kev txiav txim siab tsis tau daws. Tej zaum nws yuav txhais tau hais tias tag nrho cov pods ntsuab, txiav ntsuab taum, yardlong - taum ntu, plhaub taum ntsuab, cov tub ntxhais hluas taum, ntsuab peas, los yog pre- taum siav siav. Txawm tias lo lus "plhaub" tsis daws qhov teeb meem: shelled edamame kernels thiab peeled fava taum yog cov khoom xyaw sib txawv, thaum lub raum paub tab ib txwm yuav tsum tau muaj dej ntev dua thiab ua noj ua haus ua ntej nws nyob rau hauv khov npaj- pluas noj.

    Piv txwv:ib tug neeg ua kua zaub nug txog "cov taum khov" thiab tau txais ob qhov kev sib tw ntawm tib tus nqi ib kilogram. Muab A yog txiav taum ntsuab uas tsis muaj lub plhaub uas tsis tuaj yeem noj. Muab B yog edamame hauv pods, npaj rau kev pabcuam appetizer. Cov nqi tsis sib piv vim hais tias cov khoom cim, cov khoom noj khoom haus, cov kauj ruam ua haujlwm, thiab cov ntawv thov zaum kawg sib txawv. Ntxiv cov Latin lossis lees paub lub npe, sau lub xeev, daim ntawv khoom, thiab npaj siv rau qhov kev nug tiv thaiv qhov yuam kev no ua ntej cov qauv xa tuaj.

Tsib Tsev Neeg Ua Lag Luam Uas Xav Tau Cov Cai Sib Cais

Cov taum ntsuab tau muab qhab nia raws li cov pods, tsis yog cov noob qhuav

Tag nrho thiab txiav ntsuab taum yog harvested ua ntej cov noob tag nrho mature. Lawv qhov kev yuav khoom zoo yog nyob ntawm lub plhaub taub, qhov ntev lossis txiav kev faib tawm, ncaj, kev loj hlob ntawm cov noob, txoj hlua lossis fiber ntau, stems, cov lus qhia, blemishes, xim, khov sib cais, thiab siav rhiab. USDA cov khoom khov ntsuab thiab cov khoom siv taum qib tau cais cov qauv thiab ntsuas qhov ci, tsw, sloughing, thiab tsis xws luag. Tus neeg yuav khoom tsis tas yuav txais yuav qib US tau txais, tab sis tus qauv qhia tias vim li cas "ntsuab thiab huv" tsis yog kev lag luam tag nrho.

Peas raug txiav txim los ntawm kev loj hlob thiab xim

Frozen peas tuaj yeem saib zoo ib yam li ntsuab thaum txawv ntawm qhov qab zib, starchiness, tawv nqaij tawv, thiab rov ua kom zoo nkauj. USDA's khov pea qib xa mus rau ntau yam zoo sib xws, tsw, xim, tsis xws luag, rhiab, thiab tag nrho cov qhab nia. Rau kev lag luam tshwj xeeb, hais txog qhov loj me me, kev loj hlob lossis kev sib tw lub hom phiaj, tso cai rau cov tawv nqaij tawg lossis xoob, cov khoom siv txawv teb chaws kam rau ua, blanching txheej xwm, khov, thiab cov txheej txheem ua noj siv rau kev pom zoo. Daim duab xim ib leeg tsis tuaj yeem pom zoo kom loj hlob.

Edamame yog cov taum pauv thiab tuaj yeem yuav hauv pod lossis shelled

Edamame yog cov tsis paub qab hau ntsuab soybean. Hauv -pob pob khoom haum rau cov khoom noj txom ncauj thiab khoom noj khoom haus; shelled kernels suits zaub xam lav, tais, zaub sib xyaw, thiab kev tsim khoom. Cov hom pods yuav tsum raug nqi ntawm cov taum noj taum lossis ntawm daim ntawv thov plated tiav, tsis raug kho raws li qhov sib npaug ntawm ib kilogram ntawm kernels. Hauv Tebchaws Meskas, FDA txheeb xyuas cov taum pauv ua zaub mov tseem ceeb, yog li cov kua txiv hmab txiv ntoo, kev tshaj tawm cov khoom, hla -kev tiv tauj, thiab qhov chaw nyob - kev tshuaj xyuas daim ntawv lo rau hauv cov ntaub ntawv pom zoo.

Kho cov pod thiab kernel li ob yam SKUs, tsis yog ob pob qhov ntau thiab tsawg ntawm ib SKU. Pod suav, sau, blemishes, thiab extraction yield tsav rau hauv -pod muab; Kernel loj, cov tawv nqaij xoob, tawg cotyledons, thiab kev ua tau zoo ntawm kev siv tshuaj tua kab mob. Khaws cov ntawv pov thawj pom zoo thiab cais cov nplooj ntawv them nqi txawm tias ob qho tib si los ntawm tib cov qoob loo.

Fava taum hloov tus nqi thaum daim tawv nqaij thiab cotyledons hloov

Ib qho dav lossis fava taum tuaj yeem hais tag nrho nrog nws lub tsho tiv no, cais, los yog tev. Txhua hom kev hloov pauv kev ua haujlwm, kev tawg, qhov tshwm sim, tus cwj pwm ua noj, thiab cov txiaj ntsig tau siv tau. Tus neeg yuav khoom yuav tsum tau hais tias seb lub tsho loj hauv cov noob tau khaws cia, txawm tias cais cov cotyledons tau tso cai, qhov yuav tsum tau muaj band, thiab ntsuas qhov xim thiab cov tawv nqaij puas. Rau purees, cais daim yuav tau txais; rau qhov pom kev muag khoom sab zaub mov, cov khoom siv tib yam yuav ua tsis tau qhov kev nthuav qhia.

Mature raum taum xav tau ib lub xeev siav

Mature liab raum taum tsis yog tib hom zaub khov li cov taum ntsuab ntsuab. FDA lub ntuj - kev taw qhia tshuaj lom neeg txheeb xyuas cov phytohaemagglutinin hauv cov taum nyoos los yog cov taum tsis qab thiab sau tseg tias cov taum ua kom zoo muaj cov qib qis uas tsis tsim teeb meem tib yam. Yog li ntawd, ib tug khov mature- taum hais yuav tsum hais hydration, ua tiav, txias, khov, thiab npaj rau kev kho cua sov ntxiv. "Blanched" tsis yog ib qho kev hloov pauv txaus rau lub xeev ua tau zoo.

Sau cov khoom cim ua ntej sib tham txog qhov zoo

Pib qhov kev qhia tshwj xeeb nrog rau ib qho - kab tus kheej thaiv: lub npe hom, lub npe botanical qhov twg tsis meej pem yog ua tau, kom loj hlob, edible form, txiav los yog loj style, txheej txheem lub xeev, muaj cov lus qhia, thiab npaj siv. Piv txwv li: "IQF tsis paub qab hau ntsuab soybeans, shelled kernels, blanched, tsis sawv cev raws li npaj tau- rau - noj, ib qho khoom xyaw, rau kev ua noj ntxiv hauv cov zaub mov khov." Cov kab lus ntawd kaw qhov kev pheej hmoo ntau dua li nplooj ntawv ntawm cov npe vim nws khi cov qauv ntawm lub cev rau daim ntawv lo thiab daim ntawv thov.

Tom qab ntawd txhais cov kev cai ntsuas tau zoo. Cov teb uas muaj txiaj ntsig suav nrog qhov loj me, suav rau ib qhov hnyav uas cuam tshuam, tag nrho -rau- tawg piv, qia los yog lub ntsis nyiaj, tev lossis daim tawv nqaij, xim siv, tsis muaj xim, cov khoom cog txawv teb chaws, cov khoom puas, cov dej khov dawb, clumping, tsw, tsw, ua kom zoo nkauj, thiab tau txais txiaj ntsig. Siv ib txoj kev npaj ua piv txwv thiab ib txoj kev npaj muaj npe. "Premium," "kev sib tw," thiab "ntsuab ntsuab" yog lus sib tham kom txog rau thaum ib txoj kev thiab txwv ua rau lawv kuaj tau.

    Piv txwv:Rau 20-40 mm txiav ntsuab taum, tus neeg yuav khoom ntsuas 500 g ntawm cov qauv sib xyaw, faib cov ntawv los ntawm qhov ntev bands, suav stems thiab blemished units, sau cov dej khov dawb tom qab tswj thawing, thiab ua noj ib qho ruaj khov los ntawm txoj kev pom zoo. Rau cov plhaub edamame, tib txoj kev tshuaj ntsuam xyuas yuav tsis raug: tus neeg yuav khoom yuav txhais tau tias qhov loj me, cotyledon puas, cov tawv nqaij xoob, cov khoom daj, cov tsos mob blanching, thiab soy- cov ntaub ntawv tsis haum.

Lub Xeev Ua Haujlwm Yuav Tsum Ua Raws Li Lub Hom Phiaj Siv

Kev khov sai sai yog kauj ruam khaws cia, tsis yog kev thov ua noj ua haus thoob ntiaj teb. Codex CXS 320-2015 npog ceev- cov zaub khov thiab teeb tsa lub hauv paus rau cov khoom txhais, qauv, zoo, cov kab mob, kev tu cev, kev sau ntawv, thiab kev tuav khov. Nyob rau hauv lub moj khaum ntawd, cov ntsiab lus ntawm cov khoom tseem ceeb. Blanching tuaj yeem tswj cov enzymes thiab pab khaws cov xim thiab kev ntxhib los mos, tab sis nws tsis tuaj yeem ua rau txhua yam khoom noj tag nrho los yog npaj tau- noj.

Daim ntawv qhia tag nrho cov keeb kwm kub: tau txais lub xeev, ntxuav thiab txiav, blanching los yog ua noj, txias, khov, ntim, cia, neeg siv khoom npaj, kub tuav, thiab reheating. Ib lub khw muag khoom noj khoom haus, cov zaub xam lav chilled, cov khoom xyaw kua zaub, thiab cov khoom noj khov khov muaj qhov sib txawv. Yog tias qhov kev siv zaum kawg tsis muaj qhov tseeb tua cov kauj ruam, qhov npaj tau - rau - noj cov xwm txheej thiab kev lees paub microbiological yuav tsum tau tshuaj xyuas tshwj xeeb. Tsis txhob suav lawv los ntawm cov tsos, daim ntawv lo IQF, lossis daim ntawv pov thawj ntawm lub Hoobkas.

Nug cov ntaub ntawv pov thawj uas muaj nyob rau hauv qhov kev txiav txim: cov txheej txheem piav qhia, cov khoom tshwj xeeb, kev soj ntsuam kev phom sij lossis cov ntsiab lus tswj kev cuam tshuam, cov lus qhia kev ua xua, ntau - daim ntawv pov thawj tshwj xeeb ntawm kev tshuaj xyuas qhov tau pom zoo, cov ntaub ntawv taug qab tau pom zoo, daim ntawv tso cai kos duab, txee- lub neej hauv paus, thiab kev xa khoom - qhov yuav tsum tau muaj qhov kub thiab txias. Daim ntawv pov thawj tuaj yeem txhawb nqa kev tsim nyog, tab sis nws tus tuav, qhov chaw, cov khoom lag luam, thiab kev siv tau yuav tsum ua raws li txoj kev tsim khoom. Nws tsis tuaj yeem ua pov thawj qhov tsis xws luag lossis kev ntxhib los mos ntawm ib qho tshwj xeeb.

Sib piv Cov Kev Pom Zoo los ntawm Kev Pom Zoo thiab siv tau

Tus nqi qis tshaj rau ib kilogram xa tuaj yeem yog qhov siab dua - cov khoom siv nqi. Nyob rau hauv -pod edamame muaj ib tug inedible pod; tag nrho fava taum yuav tsum tau tev; taum ntsuab tuaj yeem poob qhov kawg lossis fibrous units thaum sorting; taum siav siav tuaj yeem sib txawv hauv qhov hnyav hnyav thiab sib cais. Cov dej khov dawb, cov khoom tawg, cov khoom dhau los, cov xim tsis pom zoo, thiab ntim khoom puas tsuaj kuj txo cov khoom siv tau. Muab cov kev poob no rau hauv kev sib piv es tsis txhob tham txog lawv tom qab kev tsis txaus siab ntau lawm.

    Piv txwv ua haujlwm:Muab A rau shelled edamame yog USD 1.42 ib kilogram shipping. Kev tshuaj xyuas tuaj txog lees txais 98% ntawm ntau, thiab kev pom zoo ua noj ua haus tau muab 94% siv tau. Combined usable yield yog 0.98 × 0.94=92.12%, yog li cov khoom muaj nqi yog 1.42 ÷ 0.9212=USD 1.542 ib kilogram usable. Muab B yog USD 1.48 ib kilogram, nrog 99% tuaj txog txais thiab 97% daim ntawv thov tawm los. Nws cov txiaj ntsig sib xyaw ua ke yog 96.03%, thiab tus nqi yog 1.48 ÷ 0.9603=USD 1.541 ib kilogram siv tau. Qhov nominally dearer muab muaj ib tug marginally qis tus nqi ntawm usable tso zis thiab tej zaum kuj yuav txuag sorting zog. Ob leeg tseem yuav tsum dhau kev nyab xeeb, tsis haum, daim ntawv lo, thiab cov rooj vag tshwj xeeb ntawm nws tus kheej.

Rau ib qho hauv -pob khoom, ntxiv cov khoom noj uas tau muab rho tawm los yog raug nqi rau qhov ua tiav. Rau kev npaj noj zaub mov - cov nroj tsuag, suav nrog cov kab poob, qhov tseeb ntawm kev noj cov tshuaj, cov kua ntses dilution, tawg units tom qab sib tov, thiab ciaj sia los ntawm khov -thaw thiab rov ua kom sov. Rau cov khw muag khoom, ntxiv pob - qhov hnyav ua raws, kev foob tsis ua haujlwm, kev pheej hmoo pom kev tsis txaus siab, thiab qhov cuam tshuam ntawm cov dej khov dawb rau cov neeg siv khoom xav. Ib qho qauv tsim tawm tsis tuaj yeem hloov qhov kev sim tiag tiag, tab sis nws ua rau pom cov kev xav zais.

Tsim ib qho qauv pom zoo uas tuaj yeem rov ua dua

1. Xauv tus kheej:paub meej tias qoob loo, kom loj hlob, style, txheej txheem xeev, cov khoom xyaw, allergen txheej xwm, thiab npaj siv.
2. Txhais tus qauv:cov ntaub ntawv ntau, hnub tsim khoom, pob khoom, qhov chaw cia khoom, thiab qauv qauv.
3. Tshawb xyuas khov:ntsuas qhov loj me, qhov tsis xws luag, tawg, dej khov dawb, clumping, xim, tsw, thiab pob kev ncaj ncees.
4. Kuaj daim ntawv thov:siv qhov tseeb ua noj ua haus, sib tov, tuav, chilling, los yog rov ua kom tiav.
5. Muab xam yield:cais tuaj txog tsis lees paub, edible extraction, hloov ua noj, thiab ntau lawm poob.
6. Pom zoo pov thawj:ua raws cov lus qhia tshwj xeeb, kos duab kos duab, cov lus qhia tsis haum, cov ntaub ntawv kev nyab xeeb, thiab cov ntaub ntawv tso tawm.
7. Khov qhov siv:khaws cov duab pom zoo, cov ntaub ntawv, qauv code, txoj kev, thiab hloov pauv - tswj cov xwm txheej.

Khiav qhov kev sim nrog txaus nthuav dav uas lwm tus kws tshaj lij tuaj yeem rov ua dua. Sau cov qauv khov nab kuab, dej los yog ntses ntxiv, lub sij hawm, qhov kub thiab txias, khoom siv, ntws los yog tuav lub sij hawm, tiav loj, thiab qhov taw tes ntawm qhov kev ntxhib los mos raug txiav txim. Yog tias tus neeg yuav khoom hais tias tsuas yog "kua kom txog thaum kev sib tw," ob lub chaw sim tuaj yeem tsim cov lus xaus sib txawv ntawm tib qhov ntau. Ib txoj kev sib koom hloov pauv kev nyiam mus rau hauv cov pov thawj tswj tau.

    Piv txwv:ib lub chaw tsim khoom noj mov yog muab piv cov taum thiab cov taum ntsuab ntsuab rau lub tais zaub mov. Cov peas dhau qhov tsos khov tab sis ua mos tom qab tag nrho cov nkev, tawg - khov, thiab rov ua kom rov ua tiav. Ib tug me ntsis firmer maturity qib ua tau zoo dua. Kev txiav txim siab yuav khoom yuav tsum ua raws li lub tais tiav, tsis yog cov qauv uas tsis tau ua tiav lossis cov lus piav qhia dav dav.

Ntim, Txias Chain, thiab Kev Txiav Txim Thaum Tuaj Txog

Lub pob yuav tsum haum rau txoj kev tuav. Cov hnab muag me me xav tau cov ntsaws ruaj ruaj ruaj khov, cov khoom ua kom pom tseeb thiab cov ntaub ntawv ua noj, kho qhov hnyav, barcode thiab kos duab tswj. Foodservice packs xav tau lub zog tom qab rov ua dua lub freezer tuav thiab muab cov tswv yim. Cov thawv ntim khoom lag luam xav tau cov hnab ntim, kaw, pallet qauv, thiab qhov ntev uas ua haujlwm nrog cov khw muag khoom txias thiab cov kab ntau lawm. Paub meej tias cov lus hais yog rau ib qho yooj yim - cov khoom xyaw, ib yam khoom raws caij nyoog, lossis cov mis sib xyaw vim tias daim ntawv lo thiab cov ntaub ntawv ua xua hloov nrog kev tsim.

Thaum tuaj txog, fused masses, hnyav Frost, lub cev qhuav dej, lub hnab puas, cov thawv ntub dej, ntxhiab tsw, lossis cov pov thawj kub sab nraum qhov kev pom zoo yuav tsum ua rau kev tshuaj xyuas. Cov cim qhia no tsis txheeb xyuas qhov laj thawj ntawm lawv tus kheej. Muab cov kev soj ntsuam nrog ntau tus kheej, cov ntaub ntawv logger lossis cov ntaub ntawv thauj khoom uas tau pom zoo, lub thawv txoj haujlwm, kev soj ntsuam xyuas, khaws cov qauv, thiab ua tiav. Qhov kev pom zoo tuaj yeem lees txais, lees txais, txheeb xyuas, tuav, tshawb xyuas, lossis tsis lees paub raws li kev txwv ua ntej - pom zoo.

Siv tib qhov tshwj xeeb los ntawm kev nug, qauv, daim ntawv cog lus, ua ntej- kev tshuaj xyuas khoom xa tuaj, thiab kev tuav pov hwm. Yog tias cov qauv raug pom zoo raws li kev txiav 20-40 hli tab sis daim ntawv xaj xaj tsuas yog "txiav taum," cov ntaub ntawv lag luam tau poob kev tswj hwm uas ua rau muaj txiaj ntsig zoo. Kev hloov pauv yuav tsum npog cov qoob loo lossis ntau yam, qhov chaw tsim khoom, style, blanching lossis ua noj txoj hauv kev, cov khoom xyaw lossis cov khoom ua xua, pob khoom, txee lub neej, thiab txhua tus cwj pwm uas tuaj yeem hloov kho daim ntawv thov kev ua haujlwm.

Daim Ntawv Qhia RFQ Ua Tau Zoo rau Frozen Beans

• Muaj tseeb thiab botanical tus kheej yog qhov xav tau
• Ntsuab los yog paub tab sau qoob; podded, shelled, peeled, tag nrho, cais, los yog txiav style
• Loj, suav, ntev, txoj kab uas hla, kev loj hlob, xim, tawg, tawv nqaij, qia, thiab tsis xws luag
• Raw, blanched, siav, los yog npaj tau -- noj raws li txoj cai thiab xav tau kev npaj rau cov neeg siv khoom
• Cov khoom xyaw thiab cov lus tshaj tawm ua xua, hla -hu rau qhov kev cia siab, thiab lub khw muag khoom
• Daim ntawv thov, txoj kev ua noj, tuav lossis rov ua dua lub voj voog, thiab lub hom phiaj siv tau
• Microbiological, residue, contaminant, txawv teb chaws -khoom siv, thiab hlau- nrhiav kom pom
• Ntim qhov ntau thiab tsawg, liner thiab thawv ntawv, daim ntawv kos duab, palletization, thiab kev npaj thauj khoom
• Txee- lub hauv paus ntawm lub neej, kev cia khoom thiab kev thauj mus los, qauv qauv, cov ntaub ntawv, thiab kev hloov pauv

Siv daim ntawv txheeb xyuas raws li daim ntawv sau RFQ, tom qab ntawd tig cov lus teb lees paub ua lus cog lus. Yog tias daim teb tseem qhib, npe leej twg muab cov ntaub ntawv pov thawj, thaum lub sijhawm, thiab yuav ua li cas yog tias nws ua tsis tiav. Qhov no ua rau cov lus sib piv tsis tau ua piv txwv tias txhua cov qoob loo, kev ua lag luam, thiab daim ntawv thov xav tau cov lej tib yam.

Rau qhov pib dav dav, tshuaj xyuas XMSDkhov zaub ntau yam. Cov khoom lag luam- cov kev sib tham tshwj xeeb tuaj yeem txav mus raukhov taum ntsuab, khov edamame, los yogkhov fava taum. Khaws qhov kev nug tseem ceeb ntawm ib yam khoom tseeb thiab ib qho kev siv es tsis yog thov rau universal "zoo tshaj plaws taum."

Cov lus nug nquag

Puas yog taum ntsuab, peas, edamame, thiab taum raum pauv tau?

Tsis yog. Lawv txawv ntawm hom, kev loj hlob, daim ntawv noj tau, kev xav tau ua noj, kev ntxhib los mos, kev ua xua, thiab daim ntawv thov. Hloov "taum" nrog rau tus kheej coj mus muag ua ntej muab piv rau tus nqi lossis cov lus qhia tshwj xeeb.

Puas yog IQF txhais tau tias cov taum khov tau npaj noj?

Tsis yog. IQF piav qhia txog tus kheej kom khov sai. Cov khoom yuav yog nyoos, blanched, ib nrab siav, los yog tag nrho siav. Siv cov lus pom zoo ntawm cov khoom lag luam, daim ntawv qhia kev qhia, cov ntaub ntawv pov thawj, thiab cov phiaj xwm - siv kev ntsuas.

Qhov twg khov taum specification yog qhov tseem ceeb tshaj?

Tus kheej thiab lub xeev txheej txheem ua ntej vim tias txhua qhov kev txwv nyob ntawm lawv. Tom qab ntawd, ua qhov tseem ceeb ntawm cov yam ntxwv uas txiav txim siab txog kev nyab xeeb, kev ua raws cai, kev siv tau, thiab kev ua haujlwm ntawm koj cov khoom tiag.

Yuav ua li cas cov neeg yuav khoom sib piv hauv -pod edamame nrog plhaub kernels?

Muab piv rau tib daim ntawv thov zaum kawg. Xws li edible extraction yield, zog, pov tseg, ua noj poob, feem nthuav qhia, packing, thiab neeg siv. Kev xa tawm -kilogram sib piv ib leeg yog kev dag ntxias.

Ib qho qauv puas tuaj yeem pom zoo rau txhua cov qoob loo yav tom ntej thiab lub Hoobkas?

Tsis yog. Cov qauv pom zoo yuav tsum raug khi rau ib qho kev qhia tshwj xeeb, txoj hauv kev tsim khoom, qhov chaw, qoob loo lossis ntau yam kev xav, thiab hloov - cov cai tswj. Tom qab ntau ntau yuav tsum tau tso tawm thiab tuaj txog kev txheeb xyuas tawm tsam qhov kev siv tswj tau.

Kev xav zaum kawg los ntawm XMSD

Kev ruaj khov khov kho- taum yuav pib thaum "taum" tsis yog qhov tshwj xeeb. Cais cov txiv laum huab xeeb, cov noob ntsuab, taum pauv, taum fava, thiab taum siav siav; txhais lawv cov txheej txheem xeev thiab npaj siv; tom qab ntawd ntsuas qhov tsis xws luag, kev ua tau zoo, cov khoom siv tau, cov ntaub ntawv pov thawj, ntim khoom, thiab txias - chain condition. Cov kab ke ntawd muab kev yuav khoom, kev ua tau zoo, thiab pawg tsim khoom ib qho kev txiav txim siab thiab ua rau muaj kev sib tw muaj txiaj ntsig zoo sib xws.

Cov ntaub ntawv

• FAO, Dab tsi yog qhov txawv ntawm legumes thiab pulses?
• Codex Alimentarius, CXS 320-2015 Standard for Quick Frozen Zaub
• USDA AMS, Frozen Green Beans thiab Frozen Wax Beans Grade and Standards
• USDA AMS, Frozen Peas Qib thiab Cov Qauv
• US FDA, Ntuj Toxins hauv Khoom Noj
• Teb Chaws Asmeskas FDA, Zaub Mov Allergies